Fogo de Chão Brazilian Steakhouse

40 W 53rd St, New York
(212) 969-9980

Recent Reviews Order Online Reserve

Customers' Favorites

PAO de Queijo - Cheese Bread 12 Ea
Polenta Fries and Fried Bananas
Chocolate Molten Cake Dessert
The Fogo Churrasco Experience
Crispy Parmesan Polenta Fries
Bone-In Beef Ancho 32oz Steak
Market Table & Feijoada Bar
Pão de Queijo Cheese Bread
Bisteca de Porco 32 Oz CUT
Full Churrasco Experience

Menu

Featured items
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Picanha
Prime Part of Top Sirloin by the pound.
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Atlantic Salmon
(8oz. fillet)
Filet Mignon -Tenderloin
8oz. Steak
Fraldinha
Bottom Sirloin by the pound.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Churrasco Entrées
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Fire-Roasted Meats by lb or cut. See each item for size
Picanha
Prime Part of Top Sirloin by the pound.
Fraldinha
Bottom Sirloin by the pound.
Filet Mignon -Tenderloin
8oz. Steak
Bone-In Beef Ancho
Frango - Marinated Chicken Legs + Thighs
Marinated Chicken Legs +Thighs by the pound.
Costela
Beef Short Ribs (5lb. rack)
Frango
Marinated Chicken Breast by the pound.
Medalhões com Bacon
Bacon Wrapped Steak by the pound.
Medalhões com Bacon
Bacon Wrapped Chicken by the pound.
Atlantic Salmon
(8oz. fillet)
Cordeiro
Lamb Chops (8 chop rack)
Linguiça - Brazilian Spicy Sausage
Spicy pork sausage by the pound.
Cordeiro
Lamb Picanha by the pound.
Bisteca de Porco 22oz
Double Bone-in Roasted Pork Chop (22ozs)

Desserts
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream

Beverages
Guaraná Antarctica (ea)
National soda of Brazil made with Guaraná berries found in the Amazon.
Coke (ea)
Served in cans/bottles or fountain- Varies by location
Lemonade
Iced Tea
Diet Coke (ea)
Served in cans/bottles or fountain- Varies by location
Sprite (ea)
Served in cans/bottles or fountain- Varies by location

Brazilian Sides
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.
Steamed Asparagus
Sautéed with fresh garlic and seasonings.
Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
Smoked Salmon (8oz.)
Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
Feijoada & Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
White Rice
Seasoned white rice.
Steamed Broccoli
Sautéed with fresh garlic and seasonings.
Power Greens
Seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots.
Caesar Salad
Classic, house-made croutons and grated cheese.
Seasonal Fall Hummus
Fresh hummus blended with herbs and roasted garlic, topped with crispy chickpeas, tomatoes and extra virgin olive oil
Seasonal Apple Salad

Butcher Shop - For Cooking at Home
Picanha
(5oz. steak) Prime Part of Top Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Filet Mignon
(8oz. steak) Tenderloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu New York Strip
(20oz.) Packaged for cooking at home.
Lamb Chop Rack
(8) Lamb Chops.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Chilean Sea Bass
(8oz. fillet)Packaged for cooking at home.
Wagyu Ribeye
24oz.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Fraldinha
(16oz. steak) Bottom Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bisteca de Porco - 32oz. - Grill at Home
Double Bone-in Pork Chop (32oz.)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Cold-Water Lobster Tail
(6oz.)Packaged for cooking at home.
Atlantic Salmon
(8oz. filet)Packaged for cooking at home.
Frango - Raw Marinated Chicken Legs + Thighs
(1lb.) Marinated Chicken Legs + ThighsMarinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Costela
(~5lb. rack) Beef Short Rib.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Linguica
(~1.5lb.) Brazilian Spicy Sausage.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

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Recent Reviews

The food and service were very good. We ordered the porterhouse steak. Even though it was “overcooked”, we wanted medium rare but came out medium well, the steak was still very tender. The drinks were great as well. Price is very reasonable. Will definitely return.
September 2025
It was a great experience. Our family's first time visiting the restaurant and trying out their experience menu where all sorts of meat is served to the table on a continuous basis. Quality of food was great. Do need to go with a hungry stomach to fully enjoy everything.
August 2025
Ogni nostro viaggio a New York prevede una cena in questo ristorante! Il bouffet è una meraviglia per chi ama le verdure come me! E non solo verdure !!! Tutto molto curato!!! 🇮🇹🥰
August 2025

More Reviews

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Fogo de Chão Brazilian Steakhouse

40 W 53rd St, New York, NY 10019
(212) 969-9980