Fonda

189 9th Ave, New York
(917) 525-5252

Recent Reviews Order Online Reserve

Customers' Favorites

Enchiladas De Mole Negro Oaxaqueño
Chicken Tacos and Steak Tacos
Enchiladas de Puerto Bicolor
Queso Fundido Con Chorizo
Citrus Tres Leches
Chocolate Brownie
Enchiladas Suizas
Breakfast Burrito
Double Guacamole
Guacamole Large

Menu

Appetizers
Guacamole to Share
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca sauce.
Flautas De Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.
Croquetas De Jaiba
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato.
Sopa De Tortilla
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado, and crema.
Frijolitos Con Queso
Soupy black beans, queso fresco, avocado, salsa verde, crema, and pickled radishes.
Zarape De Pato
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce.
Huarache Con Hongos
Oval organic masa "boat", black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco, and crema.
Tostadas De Carne
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema.

Taquitos
Carne Asada
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa.
Pollo
Pulled crispy guajillo chicken with onions, cilantro, and salsa verde.
Campechano
Diced skirt steak, chorizo, onions, cilantro, and chile de arbol salsa.
Filete Taquito
Beef tenderloin, bacon, poblano peppers, onions, chihuahua cheese, and cilantro and spicy habanero salsa.
Al Pastor
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.

Ensaladas
Ensalada De Betabel
Roasted beets,avocado,Cotija cheese, lime and olive oil dressing
Ensalada De Aguacate Y Zanahorias
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts, and bibb lettuce drizzled with a lime mustard vinaigrette.
Ensalada Fonda
Arugula, radishes. Red onions, and green apple tossed with a lemon, and olive oil vinaigrette.
Ensalada Fresca
Jicama, Cucumbers, Oranges and mango,lime chili dressing

Entrees
Enchiladas Suizas
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.
Carne Asada Con Hongos
Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.
Pollo Norteno
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos tornados and cured red onions, with warm hand pressed tortillas.
Enchiladas De Mole Negro Oaxaqueno
Soft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, crema, queso fresco, cilantro, and sesame seeds.
Carnitas De Fonda
Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans, and tortillas to build your own tacos.
Enchiladas Vegetarianas
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos, and chihuahua cheese topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco, and cilantro.
Salmon Con Manchamanteles
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.
Pescado Tikin Xic
Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions.
Camarones Adobados
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
Tacos de Pescado
Three crispy fish tacos, house salad (also prepared grilled)

Sides
Calabaza Con Colecitas
Roasted butternut squash and Brussels sprouts, agave, olive oil, and lime.
Espinacas Con Hongos
Sauteed spinach and mixed mushrooms.
Esquites
Corn kernels, cooked in a butter epazote broth, chile de arbol, and queso fresco mayonnaise.
Platanos Fritos
Sweet plantains with crema and queso fresco.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

Excellent Mexican. First I judge a Mexican place by the quality of their guacamole which is fresh and creamy, although the portions have become startingly small (shrinkflation?). The tacos, also a bit small, hence why they call them "taquitos" were quite tasty. The flautas which I always get are still "divine", crunchy and not soggy. The queso fundido which we had with the mushrooms options over the chorizo is a must. Enchiladas, both kinds we ordered, were...
January 2026
First time trying out this Mexican restaurant.
The atmosphere was good. Friendly staff and service was excellent.

The food and drinks was excellent as well.

Will come back
October 2025
The place is alright, purely talking about the food and the atmosphere. Its got a perfect atmosphere for a date night. Definitely get a reservation if you wanted to be seated at a reasonable time or risk standing around for over 20 minutes for a table. I got the Al pastor tacos. Meat was a little dry, pineapple was sparce and not very juicy. The hot sauce was very good and elevated the taco just enough to be a bit better than just good. The Hibiscus agua fresca was alright, not...
October 2025

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Fonda

189 9th Ave, New York, NY 10011
(917) 525-5252