Fushimi Times Square

311 W 43rd St, New York
(212) 245-8881

Recent Reviews Order Online Reserve

Customers' Favorites

30 Days Dry Aged Rib Eye Steak 12 Oz
Sunset Blvd and Spicy Tuna Rolls
Rainbow Roll Fushimi Style
Scallop Truffle Canapés
Crispy Rice Sushi 4pcs
Rock Shrimp Tempura
Tuna or Salmon Tapas
Aromatic Duck Salad
Pork Gyoza Homemade
Chilean Sea Bass XO

Menu

Hot Appetizers
Edamame
Steamed: maldon sea salt. Vegetarian.
Spicy Edamame
Spicy: chili sauce. Togarashi pepper with katsuo mirin and rice pearl.
Pork Gyoza Homemade
Pan-fried, scallion soy, fermented chili.
Homemade Vegetable Gyoza
Pan-fried or steamed, yuzu sweet soy. Vegetarian.
Organic Shishito Peppers
Togarashi crunch and sea salt. Vegetarian.
Rock Shrimp Tempura
Spicy aioli.
Petit Filet Mignon
Truffle wasabi butter, asparagus, whipped potato.
Short Rib
24 hours braised black Angus short rib with Korean galbi sauce. Crispy mashed potato. Sauteed julienne of red pepper and red onion.
Crispy Calamari
Lightly fried calamari. Sweet Thai dressing with mango and sesame seeds.
Crab Cake
Served with a crispy shrimp, sweet chili aioli, and Meyer lemon pineapple jam.
Grilled Yellowtail Kama
Japanese kabayaki style grill yellowtail collar
Roasted Duck
mango, cucumber, lime mint hoisin reduction

Cold Appetizers
Tuna Tapas
Yuzu wasabi vinaigrette and avocado, shaved bonito, and sesame rice crackers.
Salmon Tapas
Yuzu wasabi vinaigrette and avocado, shaved bonito, and sesame rice crackers.
Yellowtail Jalapeno
Yuzu truffle soy vinaigrette.
Black Garlic Salmon Sashimi
Black garlic aioli, wasabi cream, salmon roe, seaweed powder.
Crab Meat Avocado
Lump crab meat on avocado cup, yuzu soy vinaigrette.
Sashimi Pizza
Choice of tuna, salmon, or yellowtail jalapeno guacamole, crispy fajita, spicy aioli, and balsamic glaze.
Spicy Tuna Gyoza
Lightly fried with bluefin tuna, wasabi tobiko, mozzarella cheese, yuzu tobiko, guacamole, togarashi crunch, sweet aioli emulsion.
Crispy Rice (4pcs)
Spicy tuna with jalapeno, over pan-seared sushi rice, spicy aioli.

Soups
Miso Soup
Organic silken tofu, enoki mushroom, shiitake mushroom, wakame seaweed, carrot, and scallion.
Seafood Hot Sour Soup
shimeji mushroom with steamed shrimp, scallop, lobster meat & crab meat
Seafood Bisque
Scallop & Shrimp, mozzarella toast

Salads
Seaweed Salad
Vegetarian.
Kani Salad
Kani, lettuce, cucumber, spicy mayo, tobiko
Fushimi Salad
Baby gem lettuce, cherry tomato, carrot, pineapple ginger dressing. Vegetarian.
Charred Mushroom and Spinach
Sesame ponzu dressing. Vegetarian.
Chicken Avocado Salad
organic spring mix, avocado, cucumber, char-grilled chicken breast, yuzu wasabi vinaigrette
Aromatic Duck Salad
Bitter greens, citrus, onion dressing.

Sauce on Side
2 oz. Sauce on Side

Classic Rolls and Hand Rolls

California Roll
Tuna Roll
Spicy Tuna Roll
Spicy Salmon Roll
Tuna Avocado Roll
Yellowtail Scallion Roll
Eel Avocado Roll
Eel Cucumber Roll
Salmon Roll
Salmon Avocado Roll
Shrimp Tempura Roll
Alaskan Roll
A.A.C. Roll
Asparagus, avocado, cucumber. Vegetarian.
Summer Roll
Mix vegetables and fruit, rice wrap. Vegetarian.
Shrimp Avacado
Cucumber Roll
Avocado Roll
Peanut Avocado
Boston
Philadelphia
Chicken Tempura
Avocado Cucumber Roll
Mix Vegetable Tempura Roll

Signature Special Rolls
Angry Dragon Roll
Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso.
Mummy Roll
Shrimp tempura, cucumber inside, topped with lobster meat seared pepper tuna, and avocado, yuzu mango sauce.
Sunset Blvd Roll
Spicy tuna, salmon, yellowtail, avocado, and crispy noodles inside, wrapped with soy paper, plum sauce.
Sex on the Beach Roll
Shrimp tempura and spicy tuna inside, top with salmon, tuna, and avocado, creamy yuzu sauce, and spicy momiji.
Out of Control Roll
Yellowtail, tuna, salmon, and asparagus roll, topped with seared yellowtail salmon, and tuna, spicy miyo, saikyo miso, eel sauce, crispy rice pearl.
Fire and Ice Roll
Spicy tuna, cream cheese, white tuna, avocado, jalapeno, and kani, wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce, and Thai chili sauce.
Lobster Roll
Lobster tempura, mango, cucumber roll. Topped with spicy lobster and shrimp meat, sweet aioli, eel sauce.
Toro - Toro Roll
Marinated toro with scallion inside, top with seared toro, fresh wasabi.
Rainbow Roll "Fushimi Style"
California roll, topped with tuna, salmon, white fish & Avocado
Dragon Roll
Eel & Cucumber roll, topped with avocado, tobiko. Eel sauce
Alligator Roll
Avocado & cucumber roll, top with eel tempura, miyasaka miso sauce
Surf & Turf Roll
fresh lobster with cucumber & homemade tartar sauce, top with seared filet Mignon, black pepper mint hoisin sauce

Nigiri Sushi and Sashimi

Chu Toro
Chu toro. 3 pieces
Blue Fin Tuna
Maguro. 3 pieces
Scallop
Hotate. 3 pieces
Eel
Unagi. 3 pieces
Shima Aji
stipe jack -3 pieces
Spot Shrimp
Botan ebi. -3 pieces
Red Snapper
Maidai. -3 pieces
O-Toro
3 pieces
Salmon
Sake. -3 pieces
Yellowtail
Hamachi. -3 pieces
Salmon Roe
Ikura. -3 pieces
Kanpachi
baby yellowtail -3 pieces
White Tuna
Shiro maguro -3 pieces
Flying fish roe
Tobiko- 3 pieces

Bento Box

Kitchen Entree Bento Box

Sharing for the Table
Roasted Broccolini
Sauteed with garlic.
Crispy Mashed Potato
Port wine reduction.
Grilled Asparagus
Fushimi Fried Rice
Choice of chicken, beef, shrimp, vegetable or seafood pineapple.
Stir-Fried Yaki Udon
Choice of chicken, beef, shrimp, vegetable or seafood.
Grilled King Mushroom

Entrees from the Kitchen
Teriyaki
Choice of chicken or rib eye steak.
Roasted Organic Chicken
Crystal Valley Farm Truffle mushroom cream
Scottish Salmon
Brown butter sauce.
Chilean Sea Bass XO
XO seafood sauce.
Grilled Filet Mignon
8 oz. Grilled filet mignon, port wine reduction.
30 Days Dry Aged Rib Eye Steak
12 oz. port wine reduction, crispy mashed potato, grilled asparagus.
Parmesan Crusted Chicken
Crystal Valley Farm Aged parmesan, panko, mozzarella, lemon butter sauce
Surf & Turf
Duo of char grilled 8oz filet mignon & half lobster, Truffle teriyaki sauce
Cauliflower Steak
Pan seared cauliflower, spring pea, smoked thyme. truffle mushroom cream sauce
Lobster & Shrimp Medallion
Lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato& sugar snap peas (does not come with side)

Entrees from the Sushi Bar
Tuna 4 Ways
6 sashimi, 4 sushi, spicy tuna roll, tuna tartar.
Salmon 4 Ways
6 sashimi, 4 sushi, spicy salmon roll, salmon tartare.
Yellowtail 4 Ways
6 sashimi, 4 sushi, spicy yellowtail roll, yellowtail jalapeno.
Blue Fin Toro Tasting
Hohoniku o-toro sushi, haranaka chu-toro sashimi, nakaochi bone scraped maki roll.
Chef's Sushi
12 pieces assorted sushi.
Chef's Sashimi
15 pieces assorted sashimi.
Chef's Sushi and Sashimi
12 pieces sashimi, 6 pieces sushi, choose one roll from the, classic roll section.
Chef's Sushi and Sashimi Deluxe
18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section.

Catering Menu
Sushi lover
50 pieces of tuna, salmon, yellowtail
Classic Rolls Platter
10 assorted classic rolls
Special rolls platter
5 signature Rolls
Sushi & sashimi platter
30 pieces sushi & 30 pieces sashimi, assorted fish
Rolls Lover
5 classic rolls, and 5 signature rolls
Side Choices of Hot Appetizers
(50 pieces) $55 (100 pieces) $100 Crispy Vegetable Spring Roll Pork or Vegetable Gyoza Crispy Calamari

Lunch Menu
Lunch Sushi
8pcs sushi with 1 california roll
Lunch Sashimi
10pcs assorted sashimi

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
+43 photos
Photo credit: opentable
+42 photos
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Recent Reviews

Food was uneven. Edamame was soggy and limp, but veggie dumplings were great. Nigiri sushi was very good, but udon chicken noodles were oversauced. Molten chocolate dessert was excellent. So the place has potential to be very good. 2 big ‘setting' negatives: (1) the place simply doesn't smell good; not just not good, but borderline bad when you walk through the door; you get used to it and I'm not sure what it is, but there's an unpleasant odor, and (2) there...
December 2025
This visit was not enjoyable as there was a teen birthday party in the main dining room so everyone else was seated in the bar area. This was not well thought out as the staff seemed harried and disorganized (although our servers were wonderful). Food was also rushed, most likely with the kitchen overcompensating with trying to keep up. Fushimi has become noisier in general. Not sure if that is by design but, with so many options in the area, we may veer towards different restaurants...
November 2025
This was a pre-theater dinner and it was perfect. We arrived earlier than our reservation and they were able to seat us right away. We ordered the Rock Shrimp Tempura and the Sex on the Beach special sushi roll as appetizers ... YUMMY! Our entrees were the Rib Eye Teriyaki and Chilean Sea Bass ... DELICIOUS! Our bellies were full but we could not resist the Mango Coconut Cheesecake as a finisher to our meal. Drinks were fabulous so needless to say, we would come back again! Made...
November 2025

More Reviews

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Fushimi Times Square

311 W 43rd St, New York, NY 10036
(212) 245-8881