Giardino 54

400 1/2 W 54th St, New York
(646) 726-4575

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Customers' Favorites

Lasagna All'Emiliana Angus Beef Homemade Lasagna
Gnocchi Al Modo Tuo with Gorgonzola and Walnuts
Ricotta & Pistachio Cheesecake
Pistachio Ricotta Cheesecake
Tortelloni Al Burro E Salvia
Orecchiette Broccoli E Nduja
Paccheri All Amatriciana
Ossobuco Alla Milanese
Burrata & Proscuitto
Meat & Cheese Plate

Menu

Featured items
Risotto al Funghi
Risotto with mushrooms.
Lasagna all'Emiliana ( Angus Beef , Homemade Lasagna)
Beef ragu, parmesan Cheese and Bechamelle
Ossobuco alla Milanese
Slow braised veal shank served over saffron risotto.
Gnocchi Bolognese
Homemade potatoes gnocchi with beef Bolognese
Spaghettini Funghi e Speck
Fresh spaghetti with creamy mushroom sauce and smoked prosciutto.
Gnocchi Gorgonzola
Homemade potatoes gnocchi with Gorgonzola and walnuts
Gnocchi Tomato
Homemade potatoes gnocchi in light tomato sauce
Carpaccio di Manzo
Thinly sliced beef tenderloin, mushrooms, arugula & Parmesan cheese.
Costine di Bue
Braised beef short ribs served with soft polenta.
Insalata di Cesare
Kale Caesar salad.
Tortelloni al Burro e Salvia
Homemade tortelloni with spinach & ricotta filling in butter sage sauce.
Parmigiana di Verdure Salad
Layers of zucchini, eggplant, tomato sauce and smoked mozzarella.
Cime di Rapa
Sauteed broccoli rabe.

Cheese & Charcuterie
Prosciutto Crudo
Cured Italian ham.
Meat and Cheese Plate
Chef's choice. Mortadella, Prosciutto, Gorgonzola and Parmigiano.
Mortadella
Heat cured pork salami.
Bresaola
Italian Beef Prosciutto
Sopressata
Artisanal pork salami
Capocollo
Air-dried pork Shoulder
Gorgonzola Dolce 3OZ
Pasteurized cow's milk.
Pecorino Crotonese 3OZ
Pasteurized sheep's milk.
Parmigiano Reggiano 3oz
Unpasteurized cow's milk. Served with Bread and walnuts
Taleggio 3OZ
Pasteurized cow's milk. served with bread and walnuts
Piave Vecchio (10mo)
Pasteurized Extra Aged Cow's Milk, 10 months

Appetizers
Parmigiana di Verdure Salad
Layers of zucchini, eggplant, tomato sauce and smoked mozzarella.
Polpette al Sugo
Meatballs in tomato sauce.
Burrata Caprese
Creamy mozzarella, seasonal tomatoes fresh basil & extra virgin olive oil.
Burrata & Proscuitto
Fresh homemade burrata and thin sliced proscuitto di parma, basil and balsamic glaze
Carpaccio di Manzo
Thinly sliced beef tenderloin, mushrooms, arugula & Parmesan cheese.
Polipo e Patate
Seared octopus, fingerling potatoes, oven dried plum tomatoes, parsley, scallions and garlic vinaigrette.
Eggplant Rollatini
Eggplant Filled with Sheep Riccota and Burrata baked In Tomato sauce & Basil
Stuffed Calamari
Spiach and Parmesan Stuffed Calamari in a Light Tomato Sauce over Soft Polenta

Salads
Insalata di Cesare
Kale Caesar salad.
Spaghetti di Zucchine Salad
Zucchini noodles with pine nuts, mint, pecorino and bottarga.
Insalata di Rape
Red beets carpaccio, grilled fennel, red onions, oranges, dill, black olives & goat cheese
Carciofi di Gerusalemme
Shaved artichokes, avocado, parmesan cheese, lemon & EVOO

Pasta
Risotto al Funghi
Risotto with mushrooms.
Lasagna all'Emiliana ( Angus Beef , Homemade Lasagna)
Beef ragu, parmesan Cheese and Bechamelle
Spaghettini Funghi e Speck
Fresh spaghetti with creamy mushroom sauce and smoked prosciutto.
Tortelloni al Burro e Salvia
Homemade tortelloni with spinach & ricotta filling in butter sage sauce.
Gnocchi Tomato
Homemade potatoes gnocchi in light tomato sauce
Gnocchi Gorgonzola
Homemade potatoes gnocchi with Gorgonzola and walnuts
Gnocchi Bolognese
Homemade potatoes gnocchi with beef Bolognese
Orechiette Broccoli e Nduja
Orechiette with broccoli rabe, spicy pork salami, garlic and extra virgin olive oil.
Bucatini alla norma
Garlic. eggplant, fresh tomatoes, basil & salted ricotta
Paccheri All"Amatriciana
Large Tubes Pasta with Guanciale, Tomato and Onion sauce & Pecorino Romano

Main Course
Costine di Bue
Braised beef short ribs served with soft polenta.
Ossobuco alla Milanese
Slow braised veal shank served over saffron risotto.
Bistecca di Tonno al Sesamo
Sesame crusted tuna steak over sauteed string beans with crushed cherry tomatoes.
Salsicce e Cime di Rappe
Homemade Sweet and hot Italian sausages with broccoli rabe
Porchetta con Patate
Slow roasted crispy sulking pig with roasted potatoes.
Bistecca Con Patate
8 oz Skirt Steak with Mashed Fingerling Potatoes and Chimichurri Sauce
Branzino al Limone
Filet of branzino in a caper-lemon sauce with sauteed broccoli rabe

Sides
Patate al Forno
Roasted potatoes.
Cime di Rapa
Sauteed broccoli rabe.
Cavolini di Bruxelles
Roasted Brussels sprouts
Asparagi Alla Piastra
Seared Asparagus

Desserts
Tiramisu
Pannacotta
Torotino al Cioccolato
Ricotta & Pistachio Cheesecake

Soft Drinks
Soda
Acqua Panna
S. Pelegrino Sparkling

Featured items
Risotto al Funghi
Risotto with mushrooms.
Lasagna all'Emiliana ( Angus Beef , Homemade Lasagna)
Beef ragu, parmesan Cheese and Bechamelle
Gnocchi Bolognese
Homemade potatoes gnocchi with beef Bolognese
Spaghettini Funghi e Speck
Fresh spaghetti with creamy mushroom sauce and smoked prosciutto.
Gnocchi Gorgonzola
Homemade potatoes gnocchi with Gorgonzola and walnuts
Carpaccio di Manzo
Thinly sliced beef tenderloin, mushrooms, arugula & Parmesan cheese.
Gnocchi Tomato
Homemade potatoes gnocchi in light tomato sauce
Tortelloni al Burro e Salvia
Homemade tortelloni with spinach & ricotta filling in butter sage sauce.
Insalata di Cesare
Kale Caesar salad.
Parmigiana di Verdure Salad
Layers of zucchini, eggplant, tomato sauce and smoked mozzarella.
Polpette al Sugo
Meatballs in tomato sauce.
Burrata & Proscuitto
Fresh homemade burrata and thin sliced proscuitto di parma, basil and balsamic glaze
Burrata Caprese
Creamy mozzarella, seasonal tomatoes fresh basil & extra virgin olive oil.
Polipo e Patate
Seared octopus, fingerling potatoes, oven dried plum tomatoes, parsley, scallions and garlic vinaigrette.

Appetizers
Parmigiana di Verdure Salad
Layers of zucchini, eggplant, tomato sauce and smoked mozzarella.
Polpette al Sugo
Meatballs in tomato sauce.
Burrata Caprese
Creamy mozzarella, seasonal tomatoes fresh basil & extra virgin olive oil.
Burrata & Proscuitto
Fresh homemade burrata and thin sliced proscuitto di parma, basil and balsamic glaze
Carpaccio di Manzo
Thinly sliced beef tenderloin, mushrooms, arugula & Parmesan cheese.
Polipo e Patate
Seared octopus, fingerling potatoes, oven dried plum tomatoes, parsley, scallions and garlic vinaigrette.
Eggplant Rollatini
Eggplant Filled with Sheep Riccota and Burrata baked In Tomato sauce & Basil
Stuffed Calamari
Spiach and Parmesan Stuffed Calamari in a Light Tomato Sauce over Soft Polenta

Panini
Veneziano
Ciabatta bread with fried fresh flounder filet, shaved carrots, cucumber & tartar sauce
Avocado & Egg Sandwich
Open Faced Avocado Sandwich with Poached Egg on a Multigrain Roll
Avocado, Egg & Bacon
Open Faced Avocado Sandwich with Poached Egg & Bacon on a Multigrain Roll
Avocado, Egg & Salmon
Open Faced Avocado Sandwich with Poached Egg & Smoked Salmon on a Multigrain Roll
Panini Con Porchetta
Ciabatta Bread with Slow Roasted Suckling Pig & Onion Marmelade
Prosciutto Sandwich
Italian Flatbread on the Griddle with Prosciutto, Tomatoes, Arugula & Stracciatella Cheese
Beef Burger
Northern Italian Chopped Beef Burger with Lettuce, Tomatoes & Pickles With fingerling Potatoes
Beef Cheeseburger
Northern Italian Chopped Beef Burger with Lettuce, Tomatoes, Pickles & Fontina Cheese With Fingerling Potatoes

Eggs, Pasta & More
Lasagna all'Emiliana ( Angus Beef , Homemade Lasagna)
Beef ragu, parmesan Cheese and Bechamelle
Steak & Eggs
Steak & Eggs
Frittata
Frittata with Artichokes, Mozzarella & Spicy Sausage.
Egg white Frittata
Egg White Frittata with Artichokes, Mozzarella & Spicy Sausage.
Waffles & Bacon
Soft Baked Waffle with Crispy Bacon & Maple Syrup
Waffles & Fruit
Soft Baked Waffle with Mixed Berries & Maple Syrup
Ham Eggs Benedict
Poached Eggs with Ham on Toast with Bearnaise Sauce
Salmon Eggs Benedict
Poached Eggs with Smoked Salmon on Toast with Bearnaise Sauce
Single Egg Ravioli
Large Single Egg Ravioli Stuffed with Ricotta Cheese & Soft Egg Yolk in Butter Sage Sauce with Bacon
Frutti di Bosco & Mascarpone
Fresh mixed berries with mascarpone cream

Salad Br
Burrata & Proscuitto
Fresh homemade burrata and thin sliced proscuitto di parma, basil and balsamic glaze
Insalata di Cesare
Kale Caesar salad.
Polpette al Sugo
Meatballs in tomato sauce.
Polipo e Patate
Seared octopus, fingerling potatoes, oven dried plum tomatoes, parsley, scallions and garlic vinaigrette.
Burrata Caprese
Creamy mozzarella, seasonal tomatoes fresh basil & extra virgin olive oil.
Cesare With Chicken
Kale caesar salad with grilled chicken breast

Sides
Patate al Forno
Roasted potatoes.
Cime di Rapa
Sauteed broccoli rabe.
Cavolini di Bruxelles
Roasted Brussels sprouts
Asparagi Alla Piastra
Seared Asparagus

Desserts
Tiramisu
Pannacotta
Torotino al Cioccolato
Ricotta & Pistachio Cheesecake

Pasta
Risotto al Funghi
Risotto with mushrooms.
Lasagna all'Emiliana ( Angus Beef , Homemade Lasagna)
Beef ragu, parmesan Cheese and Bechamelle
Spaghettini Funghi e Speck
Fresh spaghetti with creamy mushroom sauce and smoked prosciutto.
Tortelloni al Burro e Salvia
Homemade tortelloni with spinach & ricotta filling in butter sage sauce.
Gnocchi Tomato
Homemade potatoes gnocchi in light tomato sauce
Gnocchi Gorgonzola
Homemade potatoes gnocchi with Gorgonzola and walnuts
Gnocchi Bolognese
Homemade potatoes gnocchi with beef Bolognese
Orechiette Broccoli e Nduja
Orechiette with broccoli rabe, spicy pork salami, garlic and extra virgin olive oil.
Bucatini alla norma
Garlic. eggplant, fresh tomatoes, basil & salted ricotta
Paccheri All"Amatriciana
Large Tubes Pasta with Guanciale, Tomato and Onion sauce & Pecorino Romano

Side Options Br
Crispy bacon
Sweet Italian sausage
Hot (spicy) Italian sausage
Smoked salmon
Home Fries
Mixed Berries
Sliced Avocado
Grilled chicken breast

Photos

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Recent Reviews

We had the octopus and the homemade tortolleni, which were both excellent. Rare to find good octopus: tender and delicious. Tortelloni was out of this world with smoked scarmoza - 1000% work getting. Pannacotta either cooked wine was slightly on the sweeter side and would have liked the cooked wine to have more of a presence to balance out the pannacotta. The waiter was so friendly and treated us great all night. Drink was overpriced and gave me tummy ache (personal probz).
March 2025
This place is pretty ok. I’ve there twice. The service is good. But the food isn’t good. Pretty ok. Nothing special. The sitting in the front is high table, not comfortable. There is better Italians restaurants in the city.
March 2025
Our first trip to New York and I am glad this was the first place we ate at. From spectacular service to quality food - we were really impressed! We will be back next time we come to New York.

Highly, highly recommend the: Polipo e Patate & Involtini di Melanzana
October 2024

More Reviews

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Giardino 54

400 1/2 W 54th St, New York, NY 10019
(646) 726-4575