Beautiful wooden interior at this Japanese cocktail bar. Drinks were great, although service was a bit slow and it was very stuffy (could have been the high heat outdoors). Had the karaage which was very well done, and the burger my friend had also received good reviews.
Atmosphere: 4
Food: 5
Service: 4
Lori Hendrix
Cocktail Experience Like No Other Hall New York City isn’t just a cocktail bar – it’s a masterclass in mixology. This isn’t your neighborhood watering hole that you frequent on weekday nights! From the moment you walk in(so beautiful), it’s clear this is a place for people who take their drinks seriously. Only the most skilled bartenders make the cut here, and it shows in every pour.
What truly sets Hall apart is the dedication behind the bar. They craft their own syrups, carefully source every ingredient, and some cocktails take days of prep to perfect. The attention to detail is unmatched.
I was absolutely blown away by the creativity and flavor combinations. Each drink was a revelation – complex, balanced, and unexpected in the best way. You don’t just drink at Hall; you experience something curated, intentional, and unforgettable.
I already can’t wait to go back. Hall isn’t just raising the bar in NYC – they *are* the bar.
Atmosphere: 5
Food: 5
Service: 5
제로콜라
Good: Dishes were generally good. The signature burger is in the middle of Japanese and American style. The burns are not wet, but the meat included wagu. The truffles fries were soso. Yuzu? draft beer was good. Quite good Japanese whisky were in there. Cocktails seem good, but I didn't try.
Bad: Beer is so tiny. Really tiny. The fries are cold. The restaurant is really small. The bartender is subtly unkind. First, when the bartender made cocktails, the equipment was put in front of me. Not his desk, my desk. I have never seen such things before. Second, I asked to keep the menus so that I could read carefully, but they took it after a few minutes. Third, when I read the menu, the bartender spoke to me as if to rush me. He was in front of me, so he definitely noticed that I was still reading the menus. When I think the other tables, I can tell that was rushing me. I felt it was rude. But I understand that the restaurant is small and other people were continually coming so I just finished my meal without any additional order.
What I am always saying is that the servers and bartenders affect not only the memory of the restaurant but also the taste of the dishes. But, unfortunately, I feel good service restaurants are decreasing worldwide.
Atmosphere: 4
Food: 4
Service: 1
Gaurang Sadekar
The highest quality bar burger I’ve ever had. A+ stuff. Every component is thoughtfully chosen and put together. Honestly I’d skip the cocktails and just eat burgers here.
Atmosphere: 4
Food: 5
Service: 5
O M
Great ambiance and a nice cozy environment. There's two small tables (one that sits two and another that's three) and outside of that it's bar seating.
The service is fantastic. The burgers were beautiful however for our palate far too salty. I think it's the sauce that overpowers the entire burger so it's all you can taste...umami overload. Another negative was that food came out and was warm (not hot) which was a hit disappointing.
Fries are amazing but as much as we love our burgers they were not to our liking. Perhaps it's better without the sauce or with moderation on the sauce.
We've heard great things about the fish and chips we will try that next.
Atmosphere: 4
Food: 3
Service: 5
Nic Garcia
I don’t like writing negative reviews, but I was really disappointed with the burger. It looked great, but it lacked flavor, all I could taste was the sauce (which was good). But the burger was bland and fell apart. I ordered the foie gras burger. The foie didn’t seem seared enough, and was almost cold. I heard it was the bartender’s first day, but he didn’t seem to know what he was doing, there was no other bartender with him, and he didn’t check on me once or ask how my food was at any point. I left pretty unhappy with the entire experience, just glad I didn’t order a drink with him.
Atmosphere: 3
Food: 3
Service: 1
Recommended dishes: Foie Gras Burger Combo
Aaron Scott
They had a really creative menu. The drinks and burgers were great. Too many good combos to try next time
Atmosphere: 5
Food: 5
Service: 5
Alex Zhang
The famous Michelin chef creation of the Wagyu burger without breaking a bank. This place is the bar seats outside two Michelin star kaiseki restaurant odo. It opens at 5:30pm and its first come first with two small tables and bar seats.they don’t take reservation so be prepared to wait if you don’t come at when it’s open.
The interior is dark, hard to see the menu and the food with the little candle on the table. Flashlight is your best friend, especially to take a good photo of your food.
Me and my partner shared the A5 Wagyu steak burger and foie gras Wagyu burger. The Wagyu is great eating by itself, it melts in your mouth, but I didn’t get the appear of in the burger, it’s also super messy to eat they will fall apart coming from the sides. Not sure if our foie gras is not cooked well. But it’s still cold in the middle. Wish they had seared a little bit longer to bring out the foie gras flavor.
All the burgers are reasonably priced. Each order come with the fries. The drinks are not memorable, I had a sugar baby, which is very tiny portion. I specially asked for something not sweet, they recommend this one taste super sweet with a sweet dry plum in the bottom. Very disappointed. Overall, I’m glad I tried it and probably but it won’t be my go to burger spot.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Foie Gras Burger and Fries
Heidi Liou
They don’t take reservations, it’s walk in only! The vibe reminds me of the Raines Law Room, moody / dark / elevated. Cocktails are around $22-24.
There aren’t that many seats but people usually leave after a drink or two. I saw a lot of people ordering burgers, will have to come back another time to try it.
Burger was great! Went with the A5 Wagyu burger but might go for signature double next time I’m back
Atmosphere: 5
Food: 5
Service: 5
Alec Marcus
Special place. Best music of any restaurant I’ve been to — the playlist was curated by a legendary composer. Interior is beautiful. Burgers are good. The yuzu beers are addictive and there’s a great whisky selection.
Unfortunately seating can get uncomfortable, and it is a bit overpriced in my opinion.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: U S Wagyu Burger, Mentaiko Fries, Foie Gras Burger and Fries
Susie Su
nice vibes but drinks were not creative and mediocre.
Atmosphere: 5
Service: 4
Jon Daly
So great. Reasonably priced for a ‘low-key’ very high-end establishment.
The best burger in the city
Atmosphere: 5
Food: 5
Service: 5
Beautiful wooden interior at this Japanese cocktail bar. Drinks were great, although service was a bit slow and it was very stuffy (could have been the high heat outdoors). Had the karaage which was very well done, and the burger my friend had also received good reviews.
Atmosphere: 4
Food: 5
Service: 4
Cocktail Experience Like No Other Hall New York City isn’t just a cocktail bar – it’s a masterclass in mixology. This isn’t your neighborhood watering hole that you frequent on weekday nights! From the moment you walk in(so beautiful), it’s clear this is a place for people who take their drinks seriously. Only the most skilled bartenders make the cut here, and it shows in every pour.
What truly sets Hall apart is the dedication behind the bar. They craft their own syrups, carefully source every ingredient, and some cocktails take days of prep to perfect. The attention to detail is unmatched.
I was absolutely blown away by the creativity and flavor combinations. Each drink was a revelation – complex, balanced, and unexpected in the best way. You don’t just drink at Hall; you experience something curated, intentional, and unforgettable.
I already can’t wait to go back. Hall isn’t just raising the bar in NYC – they *are* the bar.
Atmosphere: 5
Food: 5
Service: 5
Good:
Dishes were generally good. The signature burger is in the middle of Japanese and American style. The burns are not wet, but the meat included wagu. The truffles fries were soso. Yuzu? draft beer was good. Quite good Japanese whisky were in there. Cocktails seem good, but I didn't try.
Bad:
Beer is so tiny. Really tiny. The fries are cold. The restaurant is really small. The bartender is subtly unkind. First, when the bartender made cocktails, the equipment was put in front of me. Not his desk, my desk. I have never seen such things before. Second, I asked to keep the menus so that I could read carefully, but they took it after a few minutes. Third, when I read the menu, the bartender spoke to me as if to rush me. He was in front of me, so he definitely noticed that I was still reading the menus. When I think the other tables, I can tell that was rushing me. I felt it was rude. But I understand that the restaurant is small and other people were continually coming so I just finished my meal without any additional order.
What I am always saying is that the servers and bartenders affect not only the memory of the restaurant but also the taste of the dishes. But, unfortunately, I feel good service restaurants are decreasing worldwide.
Atmosphere: 4
Food: 4
Service: 1
The highest quality bar burger I’ve ever had. A+ stuff. Every component is thoughtfully chosen and put together.
Honestly I’d skip the cocktails and just eat burgers here.
Atmosphere: 4
Food: 5
Service: 5
Great ambiance and a nice cozy environment. There's two small tables (one that sits two and another that's three) and outside of that it's bar seating.
The service is fantastic. The burgers were beautiful however for our palate far too salty. I think it's the sauce that overpowers the entire burger so it's all you can taste...umami overload. Another negative was that food came out and was warm (not hot) which was a hit disappointing.
Fries are amazing but as much as we love our burgers they were not to our liking. Perhaps it's better without the sauce or with moderation on the sauce.
We've heard great things about the fish and chips we will try that next.
Atmosphere: 4
Food: 3
Service: 5
I don’t like writing negative reviews, but I was really disappointed with the burger. It looked great, but it lacked flavor, all I could taste was the sauce (which was good). But the burger was bland and fell apart. I ordered the foie gras burger. The foie didn’t seem seared enough, and was almost cold. I heard it was the bartender’s first day, but he didn’t seem to know what he was doing, there was no other bartender with him, and he didn’t check on me once or ask how my food was at any point. I left pretty unhappy with the entire experience, just glad I didn’t order a drink with him.
Atmosphere: 3
Food: 3
Service: 1
Recommended dishes: Foie Gras Burger Combo
They had a really creative menu. The drinks and burgers were great. Too many good combos to try next time
Atmosphere: 5
Food: 5
Service: 5
The famous Michelin chef creation of the Wagyu burger without breaking a bank. This place is the bar seats outside two Michelin star kaiseki restaurant odo. It opens at 5:30pm and its first come first with two small tables and bar seats.they don’t take reservation so be prepared to wait if you don’t come at when it’s open.
The interior is dark, hard to see the menu and the food with the little candle on the table. Flashlight is your best friend, especially to take a good photo of your food.
Me and my partner shared the A5 Wagyu steak burger and foie gras Wagyu burger. The Wagyu is great eating by itself, it melts in your mouth, but I didn’t get the appear of in the burger, it’s also super messy to eat they will fall apart coming from the sides. Not sure if our foie gras is not cooked well. But it’s still cold in the middle. Wish they had seared a little bit longer to bring out the foie gras flavor.
All the burgers are reasonably priced. Each order come with the fries. The drinks are not memorable, I had a sugar baby, which is very tiny portion. I specially asked for something not sweet, they recommend this one taste super sweet with a sweet dry plum in the bottom. Very disappointed. Overall, I’m glad I tried it and probably but it won’t be my go to burger spot.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Foie Gras Burger and Fries
They don’t take reservations, it’s walk in only! The vibe reminds me of the Raines Law Room, moody / dark / elevated. Cocktails are around $22-24.
There aren’t that many seats but people usually leave after a drink or two. I saw a lot of people ordering burgers, will have to come back another time to try it.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Burger was great! Went with the A5 Wagyu burger but might go for signature double next time I’m back
Atmosphere: 5
Food: 5
Service: 5
Special place. Best music of any restaurant I’ve been to — the playlist was curated by a legendary composer. Interior is beautiful. Burgers are good. The yuzu beers are addictive and there’s a great whisky selection.
Unfortunately seating can get uncomfortable, and it is a bit overpriced in my opinion.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: U S Wagyu Burger, Mentaiko Fries, Foie Gras Burger and Fries
nice vibes but drinks were not creative and mediocre.
Atmosphere: 5
Service: 4
So great. Reasonably priced for a ‘low-key’ very high-end establishment.
Atmosphere: 5
Food: 5
Service: 5
Divine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Foie Gras Burger and Fries
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