So... the BBQ sauce is a little vinegary for me, but jalapenos and onions help tone that down and let the great BBQ flavor come out in the vegan grilled cheese I made....
Richard Neutz
So... the BBQ sauce is a little vinegary for me, but a few jalapeno's and onions tone down the vinegar and brings out the the BBQ flavor.
Alexandra VERGEAU
We received a $1,000 gift card for cooking classes this year. They shutdown the classes after covid and are refusing to reimburse the money for classes they no longer offer. Terrible way to treat a customer and horrible customer service
Hen Pastry Chef
Nice place to sit for coffee
Christian Nicolás Desrosiers
Good food but unfortunately the staff is wildly slow, so it takes forever for them to process orders / serve food
anne neczypor
This is my very favorite place in Manhattan. Try the cherry scones on Saturday morning. Favorite. But all the snacks & pastries are delicious. They make a great almond milk latte and the cooking classes are hella fun. Feels like you're living in a Nancy Meyers movie when you step through the doors.
Joseph Wood
I hesitate to write this review because I love this place. Great sweets, coffee, and staff. However, once in a blue moon there has to be a failure-actually, I can’t do it. I can’t say anything bad. Today’s experience was a fluke, a dumb twenty year old.Go here. It’s great. Enjoy. All you need is love.
John Waller
Finally got the chance to get in here while visiting NYC. Loved their Chickory coffee and the overall vibe of the place. It's warm, clean, and filled with thoughtful quotes that will make you smile. Staff was very friendly as well.
Joseph A Wood
I hesitate to write this review because I love this place. Great sweets, coffee, and staff. However, once in a blue moon there has to be a failure-actually, I can’t do it. I can’t say anything bad. Today’s experience was a fluke, a d*** twenty year old.
Beautiful location and friendly staff. I attended one of their cooking classes and have been back a few times to the cafe.
Thinus Painter
Coffee is very good. Try salted chocolate cookie!!
JP Winger
Great space and superb coffee thank-you!!
Ellen Liu Chan
Where do I even begin? Halle, Bryn, Irit and Chef David are all just outstanding.My husband and I held our surprise wedding here in December 2016 and planned it all in under 3 months. Halle was an absolute pleasure to work with and gave us the timeline that we needed to stick to. My husband and I were pretty lacksadasical with our planning and had some pretty crazy scheduling conflicts leading up to our wedding day so we really appreciated Halle keeping us on task and checking in with us to make the various decisions. Halle also brought in her expertise to help us make some of the decisions that we really didn't know/care that much about (like what color/texture linens..??). She also used some tricks to help us stick with our budget which we also really really appreciated.Chef David dreamed us up a fabulous menu according to our guests food restrictions and we are still getting glowing compliments from our friends.The day before our wedding, we met with Halle, Bryn and Irit when we dropped off all our decorations and supplies. During the planning, we communicated primarily with Halle but when we met for the rehearsal, it was clear that Bryn and Irit had both been looped in to all the details (our candy bar, tea for our parents, surprise party, etc)On the actual day, Irit and Bryn were total rockstars in making sure the wedding went smoothly. They were on hand for the setup and kept an eye on the flow of food and drink throughout the night. Bryn was also my signal girl when it came time for my processional.After the wedding, the HK team meticulously packed away all our gifts and decorations back in the bins and got it ready for us to pick up during the week.TLDR: the HK team is a true gem and I would recommend anyone to hold their event here.Separately, their coffee is bomb. so basically, there really isn't anything they can't do.
So... the BBQ sauce is a little vinegary for me, but jalapenos and onions help tone that down and let the great BBQ flavor come out in the vegan grilled cheese I made....
So... the BBQ sauce is a little vinegary for me, but a few jalapeno's and onions tone down the vinegar and brings out the the BBQ flavor.
We received a $1,000 gift card for cooking classes this year. They shutdown the classes after covid and are refusing to reimburse the money for classes they no longer offer. Terrible way to treat a customer and horrible customer service
Nice place to sit for coffee
Good food but unfortunately the staff is wildly slow, so it takes forever for them to process orders / serve food
This is my very favorite place in Manhattan. Try the cherry scones on Saturday morning. Favorite. But all the snacks & pastries are delicious. They make a great almond milk latte and the cooking classes are hella fun. Feels like you're living in a Nancy Meyers movie when you step through the doors.
I hesitate to write this review because I love this place. Great sweets, coffee, and staff. However, once in a blue moon there has to be a failure-actually, I can’t do it. I can’t say anything bad. Today’s experience was a fluke, a dumb twenty year old.Go here. It’s great. Enjoy. All you need is love.
Finally got the chance to get in here while visiting NYC. Loved their Chickory coffee and the overall vibe of the place. It's warm, clean, and filled with thoughtful quotes that will make you smile. Staff was very friendly as well.
I hesitate to write this review because I love this place. Great sweets, coffee, and staff. However, once in a blue moon there has to be a failure-actually, I can’t do it. I can’t say anything bad. Today’s experience was a fluke, a d*** twenty year old.
Nice place!
Restaurantji Recommends
Awesome spot
Beautiful location and friendly staff. I attended one of their cooking classes and have been back a few times to the cafe.
Coffee is very good. Try salted chocolate cookie!!
Great space and superb coffee thank-you!!
Where do I even begin? Halle, Bryn, Irit and Chef David are all just outstanding.My husband and I held our surprise wedding here in December 2016 and planned it all in under 3 months. Halle was an absolute pleasure to work with and gave us the timeline that we needed to stick to. My husband and I were pretty lacksadasical with our planning and had some pretty crazy scheduling conflicts leading up to our wedding day so we really appreciated Halle keeping us on task and checking in with us to make the various decisions. Halle also brought in her expertise to help us make some of the decisions that we really didn't know/care that much about (like what color/texture linens..??). She also used some tricks to help us stick with our budget which we also really really appreciated.Chef David dreamed us up a fabulous menu according to our guests food restrictions and we are still getting glowing compliments from our friends.The day before our wedding, we met with Halle, Bryn and Irit when we dropped off all our decorations and supplies. During the planning, we communicated primarily with Halle but when we met for the rehearsal, it was clear that Bryn and Irit had both been looped in to all the details (our candy bar, tea for our parents, surprise party, etc)On the actual day, Irit and Bryn were total rockstars in making sure the wedding went smoothly. They were on hand for the setup and kept an eye on the flow of food and drink throughout the night. Bryn was also my signal girl when it came time for my processional.After the wedding, the HK team meticulously packed away all our gifts and decorations back in the bins and got it ready for us to pick up during the week.TLDR: the HK team is a true gem and I would recommend anyone to hold their event here.Separately, their coffee is bomb. so basically, there really isn't anything they can't do.