Hawkers

225 E 14th St, New York
(917) 689-3481

Recent Reviews

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Ruida Xie

All the one-star reviews are all true. Please don’t take your chances. Plenty of 4+ star restaurants out there

Food: 1

Recommended dishes: Drunken Noodles

Trent Hubbard

Food was great, Mercedes was awesome!

Atmosphere: 5

Food: 5

Service: 5

Eleanor Rubin

Food was wonderful and service is fantastic! Love the menus!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pad Thai

Rahul Murthy

Food quality was

Food: 1

Stephanie Nguyen

The pad Thai, roti canai, and beef bulgogi were amazing. Sitting outside in the cold was not. But Mikel was a great server.

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: Pad Thai

Derek Preston

Worst food ever, crispy beef was a soggy messs.revolting,WARNING AVOID.

Food: 1

Service: 1

Ryan Thomas

Mikel is a rockstar! Great server and great attentiveness.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pad Thai

Lauren Ashley

Crystal is the best!

Vegetarian options: Good for vegan sister in law

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pad Thai, Drunken Noodles

Abdul-Rehman Zafar

Terrible delivery, food was SLAMMED against the door and doorbell was rung 10+ times. Chicken is also raw and smells terrible. Grubhub reviews definitely hacked.

Food: 1

Service: 1

Max Henry

My spicy chicken fried rice (1) wasn't spicy (2) didn't contain chicken and (3) wasn't fried. Delivery driver was extremely rude.

Atmosphere: 1

Food: 2

Service: 1

Alex C

The most horrible fried calamari I have ever had…

Hantz Fontaine

I ordered food from here. Not only did they get my order wrong, it was also the worst pad thai I have ever eaten. It was flavorless and a weird pink color.

Christopher Liu

One of the worst things to eat. Everything definitely was from a package just reheated. Nothing seemed homemade and should be avoided at all costs.

Jeremy

They should close or get a new chef. The food is terrible.

Eric W. Chen

You won’t think about it once you see their kitchen.

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