Hello Saigon
180 Bleecker St, New York
(212) 254-2088
Customers' Favorites
Grilled Argentine Skirt Steak with Fried Cassava and Bariloche Chimichurri
Special Signature Short Rib Pho
Shrimp and Avocado Summer Rolls
Pan Seared Duck Margret
Shrimp Spring Roll
Pulpo A la Parrilla
Pho Hello Saigon
Vegetarian Pho
Spring Rolls
Noodle Soup
Featured items
House Special Pho (Dac Biet)
Beef broth and rice noodle with Eye Round Steak, Well Done Brisket and Beef Ball.
Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. included *Raw meat*
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Shredded Chicken Pho (Pho Ga Xe)
White chicken meat, chicken broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Shrimp Summer Rolls (Gỏi Cuốn)
2 rolls.
Poached shrimp, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.
Beef Brisket Pho (Nam)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Crispy Fried Pork Spring Rolls (Chả giò)
Served with 4 pieces, fresh mint, green lettuce for wrapping.
Special dipping Fish sauce.
Rare Beef Eye Round and Brisket Pho (Tai Nam)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. included *Raw meat*
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Meatless Rice Noodle Soup & Herbs (Phở không thịt)
Choice of beef or chicken flavored broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, jalapeño, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Grilled Slice Pork Sandwich (Banh Mi Thit Nuong)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Vegetarian Pho (Pho Chay)
White Tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, veggie broth and rice noodles.
Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Special Ham, Pate, and Pork Sandwich (Banh Mi Dac Biet)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Chicken Sandwich (Banh Mi Ga Nuong)
Mild spicy BBQ dark meat chicken.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Rare Beef Eye Round Pho (Tai)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. included *Raw meat*
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Sauteed Marinated Flank Steak Cubes over White Rice (Com Bo Luc Lac)
*Recommend with fried rice.
Avocado & Shrimp Summer Rolls (Gỏi cuốn bơ, tôm)
2 rolls.
Poached shrimp, avocado, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.
Veggie Tofu Summer Rolls (Gỏi Cuốn Chay)
2 rolls.
Served with special dipping Peanut sauce.
Grilled Chicken on Rice Vermicelli (Bun Ga Nuong)
Mild spicy BBQ dark meat chicken.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Slice Pork on Rice Vermicelli (Bun Thit Nuong)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Chicken over White Rice (Com Ga Nuong)
Mild spicy BBQ dark meat chicken.
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
*Recommend with fried rice.
Vietnamese Hot and Sour Soup with Salmon (Canh chua Cá)
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth and topped with Rice Paddy Herb.
Served with small jasmine rice.
Grilled Pork Chop over White Rice (Com Suon Nuong)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
*Recommend with fried rice.
Special Menu
Vietnamese Rice Crepe w Ham (Banh Cuon Cha Lua)
Vietnamese steam rice crepe served w shredded cabbage, bean sprout, fried shallot and ham
Grilled Corn w Scallion (Bap Nuong Mo Hanh)
Vietnamese Seafood Noodle (Dry or Soup Style)
Pho Do Bien Kho hoac Nuoc
Vietnamese Rice Crepe w BBQ Pork (Banh Cuon Thit Nuong)
Vietnamese steam rice crepe served w shredded cabbage, bean sprout, fried shallot and BBQ pork
*Thanksgiving Special* Half Roasted Walking Chicken w Lemongrass Seasoning
Served w Fries and Hainanese Rice
Deep Fried Seafood Plate (Do Chien Thap Cam)
Fish Ball, Shrimp Ball and Lobster ball
Grilled Salon on Sizzling Tray (Ca Hoi Nuong Vi)
grilled salmon w house special sauce
Salt & Pepper Seafood Combination (Do Bien Thap Cam Chien don)
Fish ball, squid ball, shrimp ball and soft shell crab
Crispy Rocket Shrimp (Small) 2 Rolls (Cha Gio Tom Nho)
Fried Spring roll w whole shrimp
Vietnamese Boneless Short Rib Noodle w your choice of sauce
Bun Suon Bo xot
Crispy Rocket Shrimp (Large) 4 Rolls (Cha Gio Tom Lon)
Fried Spring roll w whole shrimp
*Thanksgiving Special* Whole Roasted Chicken w Lemongrass seasoning
served w Fries and Hainanese Rice
Fried Shrimp Spring Rolls over Rice Vermicelli (Bun Cha Gio Tom)
Rice vermicelli served w shredded cabbage, bean sprout, cucumber, daikon, peanut and shrimp spring rolls
1.5 LBS Crispy Fried Whole Flounder
Ca Luoi Trau Chien don
DAILY SPECIALS
Combo BRISKET AND BEEF BALL NOODLE SOUP with VIETNAMESE ICED COFFEE ( Combo CAFE SỮA ĐÁ + PHỞ NẠM, BÒ VIÊN)
($2 in saving)
Beef broth simmered 24 hours and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin &
Sriracha sauces.
Vietnamese iced coffee with condensed milk.
Combo SPICY BEEF AND PORK NOODLE SOUP with FRESH LEMON ICED TEA (Combo Bún Bò Huế + Trà Đá Chanh)
($2 in savings)
The broth contains shrimp paste!
Spicy lemongrass beef broth and rice noodle, beef shin, beef brisket, Vietnamese ham, pork leg. Topped with scallion, onion, Vietnamese coriander, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Bun:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Vietnamese Grilled Pork Patties & Spring Roll Sandwich (Bánh mì nem nướng & chả giò)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Brisket Banh Mi French Dip Pho (Bánh Mì Nạm & Phở Bò)
Comes with mayo, pate, Beef Brisket, daikon & carrot pickles, cucumber, cilantro, jalapeno, house dressing on a toasted baguette.
Served with a bowl of beef broth.
Caramelized & Braised Pork with Quail Egg (Thịt kho Trứng Cút)
Pork Belly.
Cooked in Clay Pot!
Served with small bowl of jasmine rice, pickles.
*PLEASE NOTE:
THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Special Signature Short Rib Beef Pho (Pho Suon Bo)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
House Special Sauce for Dipping.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Mango & Grilled Shrimp Summer Rolls (Gỏi Cuốn Xoài, Tôm Nướng)
2 rolls.
Shredded mango, grilled shrimp, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping peanut sauce.
The Wishful Sunshine Island Dessert (Chè Thái Dương)
Corn, tapioca pearls, coconut milk, mung bean.
Topped with crushed iced & roasted peanuts.
Combo SPECIAL HAM, PATE, PORK ROLLS SANDWICH with VIETNAMESE ICED COFFEE (Combo CAFE SỮA ĐÁ + BÁNH MÌ ĐẶC BIỆT)
($1 in saving).
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Vietnamese iced coffee with condensed milk.
Vietnamese Chicken Curry with Baguette (Bánh mì càri gà)
Yellow Chicken curry with carrots and potatoes.
Served with Baguette.
Combo HOUSE SPECIAL FRIED RICE and THAI BUBBLE MILK TEA (Combo TRÀ THÁI TRÂN CHÂU + CƠM CHIÊN DƯƠNG CHÂU)
($1.50 in saving)
Stir fried Shrimp, white meat chicken, Vietnamese ham, sausage, egg, carrot, snow pea, jasmine rice.
Daily fresh Thai tea with boba drink.
*Can be prepared without eggs upon request.
Softshell Crab Summer Rolls (Gỏi cuốn cua lột chiên bơ)
2 rolls.
Sauteed butter soft-shell crab, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
Fresh Young Coconut (Trái Dừa tươi)
Serve chilled.
Refreshing Green Papaya & Mango Salad (Gỏi Xoài Đu Đủ không)
Served with green papaya, mango, shredded lettuce, daikon & carrot pickles, crushed roasted peanuts, mint, and a side of chili and garlic fish sauce.
Combo Fried Catfish & Grilled Shrimp Sandwich (Bánh mì cá chiên, tôm nướng)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Crispy Fried Banana Spring Rolls (Chả giò chuối & nước cốt dừa)
4 pieces per order.
Homemade Coconut sauce for topping (on the side).
Fried Crispy Soft Shell Crab with Green Papaya & Mango Salad (Gỏi Xoài Đu Đu & Cua Lột Chiên Bơ)
One & half soft shell crab.
Served with green papaya, mango, shredded lettuce, daikon & carrot pickles, crushed roasted peanut, mint, and a side of chili and garlic fish sauce.
4 Flavored Grilled Beef Sandwich (Bánh mì bò 4 món)
Grilled Betel Leaf Beef, Sesame Beef, Lemongrass Beef and Vietnamese Beef Patties.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Combo Vietnamese Hot and Sour Soup with Shrimp and a side of Rice Vermicelli (Canh chua tôm & chén bún)
($0.50 in saving)
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth and topped with Rice Paddy Herb.
Served with small bowl of steamed rice vermicelli.
* INSTRUCTIONS:
Best way to have delicious Bun:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Combo Vietnamese Special Beef Burger with Coke (Combo Hamburger, khoai tây tươi chiên + lon Soda)
Cheeseburger topped with lettuce, tomato and house dressing.
Served with house cut fries.
Choice of beverage included.
Butter Sautéed Soft Shell Crab Sandwich (Bánh mì cua lột chiên bơ)
Served with mayonnaise, pate, soft shell crab, cucumber, cilantro, daikon and carrot pickles, house special dressing.
(Optional: Jalapeno)
Combo BRISKET AND BEEF BALL NOODLE SOUP (Combo PHỞ NẠM, BÒ VIÊN)
($0.50 in savings)
Beef broth simmered 24 hours and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin &
Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
TRIO GRILLED BEEF OVER RICE VERMICELLI (Bún bò 3 món)
Grilled Betel Leaf Beef, Sesame Beef and Lemongrass Beef.
Served with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Combo HUE-STYLE SPICY BEEF & PORK NOODLE SOUP with Soda (Combo Bún Bò Huế + lon soda)
($1 in savings)
The broth contains shrimp paste!
Spicy lemongrass beef broth and rice noodle with beef shin, beef brisket, Vietnamese ham, pork leg. Topped with scallion, onion, Vietnamese coriander, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Bun:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Combo GRILLED CHICKEN & GRILLED SHRIMP & TARO SPRING ROLL OVER RICE VERMICELLI with SODA (Combo Bún gà nướng, tôm nướng, chả giò chay + lon Soda)
($1 in savings)
Mild spicy BBQ dark meat chicken.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Choice of beverage included.
Combo GRILLED SLICED PORK & TARO SPRING ROLL & GRILLED SHRIMP OVER RICE VERMICELLI with SODA (Combo Bún thịt nướng, tôm nướng, chả giò chay + lon Soda)
($1.50 in saving)
Served with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Choice of beverage included.
Combo Three Flavored Grilled Beef over White Rice (Cơm bò 3 món)
Grilled Betel Leaf Beef, Sesame Beef and Lemongrass Beef
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, and a side of fish sauce.
Combo BUTTER SAUTEED SOFT SHELL CRAB SANDWICH with SODA (Combo Bánh mì Cua Lột chiên bơ + lon Soda)
($0.95 in saving)
Served with mayo, pate, soft shell crab, cucumber, cilantro, daikon and carrot pickles, house special dressing.
Choice of beverage included.
Combo VIETNAMESE GRILLED PORK SAUSAGE, PORK SLICE & TARO SPRING ROLL with Soda (Combo Bún thịt nướng, nem nướng, chả giò chay + lon soda)
($1.50 in savings)
Served with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Choice of beverage included.
Combo HOUSE SPECIAL FRIED RICE with Soda (Combo CƠM CHIÊN DƯƠNG CHÂU + lon soda)
($0.50 in saving)
Shrimp, white meat chicken, Vietnamese ham, sausage, egg, carrots, snow peas, jasmine rice.
Choice of beverage included.
Combo FRIED CATFISH & TARO SPRING ROLL over WHITE RICE with SODA (Combo Cơm cá chiên, chả giò chay + lon soda)
($1 in savings)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, and a side of fish sauce.
Choice of beverage included.
Vietnamese Tomatoes with Tofu Soup (Canh đậu hủ trắng nấu cà chua, lấy cơm)
White tofu.
Served with small jasmine rice.
Choice of Chicken broth or Vegetable Broth.
Garden Fresh Tomatoes, Cucumber, & Avocado Summer Salad (Xà lách dầu giấm đặc biệt)
Fresh lettuce, avocado, tomatoes, cucumber, carrots.
House special dressing on the side.
Chives Tofu Soup (Canh Hẹ Đậu Hủ)
White tofu with chives and chicken or vegetable broth.
Served with a small bowl of white jasmine rice.
Appetizers (Khai Vị)
Shrimp Summer Rolls (Gỏi Cuốn)
2 rolls.
Poached shrimp, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.
Crispy Fried Pork Spring Rolls (Chả giò)
Served with 4 pieces, fresh mint, green lettuce for wrapping.
Special dipping Fish sauce.
Veggie Tofu Summer Rolls (Gỏi Cuốn Chay)
2 rolls.
Served with special dipping Peanut sauce.
Avocado & Shrimp Summer Rolls (Gỏi cuốn bơ, tôm)
2 rolls.
Poached shrimp, avocado, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.
Grilled Chicken Summer Rolls (Gỏi Cuốn Gà Nướng)
2 rolls.
Mild spicy BBQ dark meat chicken.
Served with special dipping sauce.
Vietnamese Pancakes with Shrimp (Bánh Xèo)
2 Pancakes.
A traditional mixture of shrimp and bean sprouts, enclosed in a rice flour crepe. Served with fresh mint, daikon & carrot pickles, green lettuce for wrapping.
Dipping with House Special Fish Sauce.
*PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Grilled Pork Summer Rolls (Gỏi cuốn thịt nướng)
2 rolls.
Served with special dipping sauce.
BBQ Shrimp Sugar Cane Summer Rolls (Gỏi cuốn chạo tôm)
2 rolls.
Served with special dipping sauce.
Vietnamese Seafood Pancakes (Bánh Xèo Đồ Biển)
2 Pancakes.
A traditional mixture of shrimp, Crab meat, Squid and bean sprouts, enclosed in a rice flour crepe. Served with fresh mint, daikon & carrot pickles, green lettuce for wrapping.
Dipping with House Special Fish Sauce.
*PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Softshell Crab Summer Rolls (Gỏi cuốn cua lột chiên bơ)
2 rolls.
Sauteed butter soft-shell crab, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
Mango & Grilled Shrimp Summer Rolls (Gỏi Cuốn Xoài, Tôm Nướng)
2 rolls.
Shredded mango, grilled shrimp, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping peanut sauce.
Crispy Fried Taro & Veggie Spring Rolls (Chả Giò Chay)
Served with 4 pieces, fresh mint, green lettuce for wrapping.
Special dipping Fish sauce.
Sizzling BBQ Beef Short Rib Appetizer (Sườn Bò Nướng)
Served with Baguette.
Vietnamese Braised Beef Stew with Baguette (Bánh mì bò kho)
Beef stew with carrots and potatoes.
Served with Baguette.
Vietnamese Chicken Curry with Baguette (Bánh mì càri gà)
Yellow Chicken curry with carrots and potatoes.
Served with Baguette.
Crispy Fried Tofu ($7 Đậu hủ chiên gion)
Served with House Special Sweet and Sour Dipping Sauce.
Deep Fried Crispy Calamari (Mực Chiên Dòn)
Served with House Special Sweet and Sour Dipping Sauce.
Salt and Pepper Soft Shell Crab (Cua Lột Chiên Bơ)
Served with House Special Sweet and Sour Dipping Sauce.
Crispy Fried Salt and Pepper Shrimp (Tôm Rang Muối)
Sauteed Green Mussels with Curry sauce (Sò xanh xào cà ry nước dừa + Bánh mì)
Green mussels with yellow curry and coconut milk sauce.
Served with Baguette on the side.
Vietnamese Grilled Pork Patties summer rolls (Gỏi cuốn nem nướng)
2 rolls.
Served with special dipping sauce.
Vietnamese Traditional Noodles Soups (PHỞ)
Beef Brisket Pho (Nam)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
House Special Pho (Dac Biet)
Beef broth and rice noodle with Eye Round Steak, Well Done Brisket and Beef Ball.
Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. included *Raw meat*
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Shredded Chicken Pho (Pho Ga Xe)
White chicken meat, chicken broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Rare Beef Eye Round and Brisket Pho (Tai Nam)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. included *Raw meat*
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Vegetarian Pho (Pho Chay)
White Tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, veggie broth and rice noodles.
Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
HUE-STYLE Spicy Beef and Pork Hue Style Noodle Soup (Bun Bo Hue)
The broth contains shrimp paste!
Spicy lemongrass beef broth and rice noodle, beef shin, beef brisket, Vietnamese ham, pork leg. Topped with scallion, onion, Vietnamese coriander, cilantro and side dishes of bean sprout, shredded lettuce, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Bun:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Rare Beef Eye Round Pho (Tai)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. included *Raw meat*
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Beef Stew Pho (Pho Bo Kho)
Beef Stew, carrots, potatoes and rice noodle.
Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Curry Chicken Pho (Phở Cà ry Gà)
Yellow curry chicken broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Special Signature Short Rib Beef Pho (Pho Suon Bo)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
House Special Sauce for Dipping.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Grilled Pork Chop Pho (Pho Suon Nuong)
Beef broth, rice noodle.
Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Seafood Pho (Pho Do Bien)
With Shrimp, Squid, Fish Ball, Crab Meat, mixed Vegetables, Beef broth and rice noodle.
Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
BBQ Short Rib Pho (Pho Suon Bo Nuong)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Grilled Chicken Pho (Pho Ga Nuong)
Mild spicy BBQ dark meat chicken.
Beef broth (or Chicken broth), rice noodle.
Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Beef Ball Pho (Phở Bò Viên)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Grilled Shrimp Pho (Pho Tom Nuong)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Three Flavored Grilled Beef Pho (Phở Bò 3 Món)
Grilled Lemongrass Beef, Sesame Beef and Betel Leaf Beef.
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Fish Ball Pho (Phở Cá Viên)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Grilled Beef with Lemongrass Pho (Phở Bò Nướng Sả)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Two Flavored Beef Pho (Phở Bò Nướng Sả, Bò Lụi)
Grilled Beef with Lemongrass. Grilled Sesame Beef Brochette.
With beef broth and rice noodle.
Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Grilled Sliced Pork Pho (Phở Thịt Nướng)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, jalapeño, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Grilled Sesame Beef Brochette Pho (Phở Bò Lụi)
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Vietnamese Style Salads (Gỏi)
Refreshing Green Papaya & Mango Salad (Gỏi Xoài Đu Đủ không)
Served with green papaya, mango, shredded lettuce, daikon & carrot pickles, crushed roasted peanuts, mint, and a side of chili and garlic fish sauce.
Green Papaya and Mango Salad with Grilled Pork Chop (Gỏi Xoài Đu Đủ Sườn Nướng)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Fried Crispy Soft Shell Crab with Green Papaya & Mango Salad (Gỏi Xoài Đu Đu & Cua Lột Chiên Bơ)
One & half soft shell crab.
Served with green papaya, mango, shredded lettuce, daikon & carrot pickles, crushed roasted peanut, mint, and a side of chili and garlic fish sauce.
House Special Salad with Grilled Chicken (Gỏi Bắp Cải Gà Nướng)
Mild spicy BBQ dark meat chicken.
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
Green Papaya and Mango Salad with Grilled Shrimp (Gỏi Xoài Đu Đủ Tôm Nướng)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts and a side of chili and garlic fish sauce.
Green Papaya and Mango Salad with Grilled Chicken (Gỏi Xoài Đu Đủ Gà Nướng)
Mild spicy BBQ dark meat chicken.
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya and Mango Salad with Wok seared Flank Steak (Gỏi Xoài Đu Đủ Bò Xào)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
House Special Salad with Shredded Chicken (Gỏi Bắp Cải Gà Xé)
White Meat Chicken.
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanut, and a side of chili garlic fish sauce.
Green Papaya and Mango Salad with Shredded Chicken (Gỏi Xoài Đu Đủ Gà Xé)
White Meat Chicken.
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
House Special Salad with Grilled Shrimp (Gỏi Bắp Cải Tôm Nướng)
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
House Special Salad with Grilled Sliced Pork (Gỏi Bắp Cải Thịt Nướng)
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanut, and a side of chili garlic fish sauce.
Green Papaya and Mango Salad with Grilled Sliced Pork (Gỏi Xoài Đu Đủ Thịt Nướng)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya and Mango Salad with Fried Tofu (Gỏi Xoài Đu Đủ Đậu Hủ Chiên)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts and a side of chili and garlic fish sauce.
Garden Fresh Tomatoes, Cucumber, & Avocado Summer Salad (Xà lách dầu giấm đặc biệt)
Fresh lettuce, avocado, tomatoes, cucumber, carrots.
House special dressing on the side.
Green Papaya Salad with Grilled Chicken (Gỏi Đu Đủ Gà Nướng)
Mild spicy BBQ dark meat chicken.
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya Salad with Shredded Chicken (Gỏi Đu Đủ Gà Xé)
White Meat Chicken.
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya Salad with Wok Seared Flank Steak (Gỏi Đu Đủ Bò Xào)
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya Salad with Fried Tofu (Gỏi Đu Đủ Đậu Hủ Chiên)
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
House Special Salad with Fried Tofu (Gỏi Bắp Cải Đậu Hủ Chiên)
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
House Special Salad with Wok seared Flank Steak (Gỏi Bắp Cải Bò Xào)
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
Green Papaya Salad with Grilled Shrimp (Gỏi Đu Đủ Tôm Nướng)
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
House Special Salad with Grilled Pork Chop (Gỏi Bắp Cải Sườn Nướng)
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
Green Papaya Salad with Grilled Sliced Pork (Gỏi Đu Đủ Thịt Nướng)
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Green Papaya Salad with Grilled Pork Chops (Gỏi Đu Đủ Sườn Nướng)
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Vermicelli Rice Noodles (Bún)
Grilled Chicken on Rice Vermicelli (Bun Ga Nuong)
Mild spicy BBQ dark meat chicken.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Slice Pork on Rice Vermicelli (Bun Thit Nuong)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Lemongrass Beef on Rice Vermicelli (Bun Bo Nuong Sa)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Pork Chop on Rice Vermicelli (Bun Suon Nuong)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Crispy Fried Pork Spring Roll Rice Vermicelli (Bún chả giò)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Sesame Beef Brochette on Rice Vermicelli (Bun Bo Lui)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Betel Leaf Beef over Rice vermicelli (Bún bò lá lốt)
Seasoned minced beef, wrapped in wild betel leaf and grilled.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Crispy Fried Veggie Spring Roll Rice Vermicelli (Bún chả giò chay)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Chicken with spicy lemongrass and bell peppers over Rice Vermicelli (Bún Gà Xào Sả Ớt)
White meat chicken.
Served with shredded lettuce, cucumbers, pickled daikon and carrots, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
BBQ Beef Short Rib Rice Vermicelli (Bún sườn bò nướng)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Shrimp on Rice Vermicelli (Bun Tom Nuong)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Fried Catfish on Rice Vermicelli (Bun Ca Chien)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Beef with spicy lemongrass and bell peppers over Rice Vermicelli (Bún Bò Xào Sả Ớt)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Fried Tofu and Mixed Vegetables over Rice Vermicelli (Bún đậu hủ xào thập cẩm)
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Chicken with satay sauce over Rice Vermicelli (Bún Gà Xào sa tế)
White meat chicken.
Served with shredded lettuce, cucumbers, pickled daikon and carrots, scallion oil garnish, crushed roasted peanuts and a side of fish sauce.
Sautéed Fried Tofu with broccoli and mushrooms in garlic brown sauce over Rice Vermicelli (Bún Đậu Hủ Xào bông cải)
Fried tofu with broccoli, mushrooms and onions.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Beef with curry sauce over Rice Vermicelli (Bún Bò Xào Cà ri)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Beef with satay sauce over rice vermicelli (Bún Bò Xào sa tế)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Fried Tofu with Lemongrass over Rice vermicelli (Bún đậu hủ xào sả ớt)
Fried Tofu, lemongrass, onions, green peppers and chili sauce (Mild spicy)
Sautéed Fried Tofu with Curry sauce over Rice Vermicelli (Bún đậu hủ xào cà ry)
Fried tofu with snow peas and onions.
Served with shredded lettuce, cucumber, pickles daikon and carrots, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Fried Tofu with Tomatoes over Rice Vermicelli (Bún Đậu Hủ Xào cà chua)
Fried tofu with tomatoes and onions.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Fried Tofu with ginger & scallions over Rice Vermicelli (Bún Đậu Hủ Xào hành gừng)
Fried tofu.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Vietnamese Grilled Pork Patties over Rice vermicelli (Bún nem nướng)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Fried Tofu with Chinese greens in brown sauce over Rice Vermicelli (Bún Đậu Hủ Xào cải ngọt)
Fried tofu with bok choy.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Fried Tofu with satay sauce over Rice Vermicelli (Bún Đậu Hủ Xào sa tế)
Fried tofu with celery and onions.
Served with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Vietnamese Style Sandwich (Banh Mi)
Special Ham, Pate, and Pork Sandwich (Banh Mi Dac Biet)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Slice Pork Sandwich (Banh Mi Thit Nuong)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Chicken Sandwich (Banh Mi Ga Nuong)
Mild spicy BBQ dark meat chicken.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Brisket Banh Mi French Dip Pho (Bánh Mì Nạm & Phở Bò)
Comes with mayo, pate, Beef Brisket, daikon & carrot pickles, cucumber, cilantro, jalapeno, house dressing on a toasted baguette.
Served with a bowl of beef broth.
Grilled Slice Pork and Fried Egg Sandwich (Banh Mi Thit Nuong Trung )
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Sautéed Fried Tofu and Mixed Vegetables Sandwich (Bánh mì chay)
Fried Tofu with cabbage, snow peas, broccoli, bok choy, and mushrooms.
Served with mayo, cucumber, daikon and carrot pickles, cilantro, house special dressing.
*Can be prepared without mayo.
Vietnamese Pate and Ham Sandwich (Banh Mi Cha Lua)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Chicken and Fried Egg Sandwich (Banh Mi Ga Nuong Trung)
Mild spicy BBQ dark meat chicken.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Butter Sautéed Soft Shell Crab Sandwich (Bánh mì cua lột chiên bơ)
Served with mayonnaise, pate, soft shell crab, cucumber, cilantro, daikon and carrot pickles, house special dressing.
(Optional: Jalapeno)
Fried Catfish Sandwich (Banh Mi Ca Chien)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Betel Leaf Beef Sandwich (Bánh mì bò nướng lá lốt)
Seasoned minced beef, wrapped in wild betel leaf and grilled.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Combo Vietnamese Special Beef Burger with Coke (Combo Hamburger, khoai tây tươi chiên + lon Soda)
Cheeseburger topped with lettuce, tomato and house dressing.
Served with house cut fries.
Choice of beverage included.
Grilled Shrimp Sandwich (Banh Mi Tom Nuong)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Grilled Sesame Beef Brochette Sandwich (Banh Mi Bo Lui)
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Combo Butter Sautéed Soft Shell Crab Burger with Soda (Combo Hamburger CUA LỘT CHIÊN BƠ, khoai tây tươi chiên + lon Soda)
($2 in saving)
Topped with lettuce, tomato and house dressing.
Served with house cut fries.
Choice of beverage included.
Rice Dishes (Com Phan)
Sauteed Marinated Flank Steak Cubes over White Rice (Com Bo Luc Lac)
*Recommend with fried rice.
Grilled Chicken over White Rice (Com Ga Nuong)
Mild spicy BBQ dark meat chicken.
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
*Recommend with fried rice.
Grilled Pork Chop over White Rice (Com Suon Nuong)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
*Recommend with fried rice.
House Special Fried Rice (Cơm Chiên Dương Châu)
Stir fried Vietnamese ham, Vietnamese sausage, eggs, shrimp, white meat chicken, carrots, snow peas, jasmine white rice.
*Can be prepared without eggs upon request.
Sauteed Marinated Chicken Cubes over White Rice (Com Ga Luc Lac)
*Recommend with fried rice.
Chicken Fried Rice (Cơm Chiên Gà)
Stir fried White chicken meat, eggs, carrots, snow peas, jasmine white rice.
*Can be prepared without eggs upon request.
Shrimp Fried Rice (Cơm Chiên Tôm)
Stir fried Shrimp, eggs, carrots, snow peas, jasmine white rice.
*Can be prepared without eggs upon request.
Beef Stew with White Rice (Com Bo Kho)
Beef Stew with carrots and potatoes.
Server with small bowl jasmine rice.
Grilled Sliced Pork over White Rice (Com Thit Nuong)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Grilled Shrimp Over White Rice (Cơm Tôm nướng)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
BBQ Beef Short Ribs over White Rice (Cơm sườn bò nướng)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Grilled Lemongrass Beef over White Rice (Com Bo Nuong Sa)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Two Flavored Beef over White Rice (Com Bo Nuong Sa, Bo Lui)
Grilled Lemongrass Beef & Sesame Beef.
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Beef Fried Rice (Cơm Chiên Bò)
Stir fried Beef, eggs, carrots, snow peas, jasmine white rice.
*Can be prepared with no eggs upon request.
Sautéed Chicken and Vegetable delight over White Rice (Cơm Gà Xào thập cẩm)
White meat chicken.
Sautéed Chicken with ginger & scallions over white rice (Cơm Gà Xào hành gừng)
White meat chicken.
Sautéed Shrimp with spicy lemongrass and bell peppers over White Rice (Cơm Tôm Xào Sả Ớt)
Sautéed Chicken with broccoli and mushrooms in garlic brown sauce over white rice (Cơm Gà Xào bông cải)
White meat chicken.
Sautéed Fried Tofu with curry sauce over White Rice (Cơm Đậu Hủ Xào Cà ri)
Fried tofu with snow peas and onions.
Sautéed Chicken with curry sauce over white rice (Cơm Gà Xào Cà ri)
White meat chicken.
Sautéed Fried Tofu and vegetable delight over White Rice (Cơm Đậu Hủ Rau Cải Xào thập cẩm)
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms.
Sautéed Fried Tofu with broccoli and mushrooms in garlic brown sauce over White Rice (Cơm Đậu Hủ Xào bông cải)
Fried tofu with broccoli, mushrooms, and onions.
Sautéed Chicken with spicy lemongrass and bell peppers over white rice (Cơm Gà Xào Sả Ớt)
White meat chicken.
Sautéed Fried Tofu with spicy lemongrass and bell peppers over White Rice (Cơm Đậu Hủ Xào Sả Ớt)
Fried tofu with lemongrass, bell peppers, and chili sauce (mild spicy)
Sautéed Chicken with Chinese greens in brown sauce over White Rice (Cơm Gà Xào cải ngọt)
White meat chicken.
Sautéed Shrimp with ginger & scallions over White Rice (Cơm Tôm Xào hành gừng)
Sautéed Chicken with satay sauce over white rice (Cơm Gà Xào sa tế)
White meat chicken.
Sautéed Fried Tofu with Chinese greens in brown sauce over White Rice (Cơm Đậu Hủ Xào cải ngọt)
Fried tofu with bok choy.
Vietnamese Grilled Pork Patties over Rice (Com nem nướng)
Served with jasmine rice.
Sautéed Seafood and Vegetable delight over White Rice (Cơm Dồ Biển Xào thập cẩm)
Contains shrimp, crab sticks, fishballs, and squid.
Sautéed Seafood with broccoli and mushrooms in garlic brown sauce over White Rice (Cơm Dồ Biển Xào bông cải)
Contains shrimp, crab sticks, fishballs, and squid.
Grilled Sesame Beef Brochette over White Rice (Com Bo Lui)
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Seafood Fried Rice (Cơm Chiên Dồ Biển)
Stir fried shrimp, crab sticks, eggs, squid, fishballs, carrots, snow peas, jasmine rice.
*Can be prepared without eggs upon request.
Sautéed Fried Tofu with ginger & scallions over White Rice (Cơm Đậu Hủ Xào hành gừng)
Fried tofu.
Sautéed Fried Tofu with Tomatoes over White Rice (Cơm Đậu Hủ Xào cà chua)
Fried tofu with tomatoes and onions.
Sautéed Fried Tofu with satay sauce over White Rice (Cơm Đậu Hủ Xào sa tế)
Fried tofu with celery and onions.
Sautéed Chicken with Tomatoes over White Rice (Cơm Gà Xào cà chua)
White meat chicken.
Sautéed Shrimp with Chinese greens in brown sauce over White Rice (Cơm Tôm Xào cải ngọt)
Sautéed Shrimp with broccoli and mushrooms in garlic brown sauce over White Rice (Cơm Tôm Xào bông cải)
Sautéed Shrimp with curry sauce over White Rice (Cơm Tôm Xào Cà ri)
Sautéed Shrimp and Vegetable delight over White Rice (Cơm Tôm Xào thập cẩm)
Sautéed Shrimp with Tomatoes over White Rice (Cơm Tôm Xào cà chua)
Sautéed Shrimp with satay sauce over White Rice (Cơm Tôm Xào sa tế)
Sautéed Seafood with Chinese greens in brown sauce over White Rice (Cơm Dồ Biển Xào cải ngọt)
Contains shrimp, crab sticks, fishballs, and squid.
Sautéed Seafood with ginger & scallions over White Rice (Cơm Dồ Biển Xào hành gừng)
Contains shrimp, crab sticks, fishballs, and squid.
Sautéed Seafood with spicy lemongrass and bell peppers over White Rice (Cơm Dồ Biển Xào Sả Ớt)
Contains shrimp, crab sticks, fishballs, and squid.
Sautéed Seafood with curry sauce over White Rice (Cơm Dồ Biển Xào Cà ri)
Contains shrimp, crab sticks, fishballs, and squid.
Sautéed Seafood with Tomatoes over White Rice (Cơm Dồ Biển Xào cà chua)
Contains shrimp, crab sticks, fishballs, and squid.
Sautéed Seafood with satay sauce over White Rice (Cơm Dồ Biển Xào sa tế)
Contains shrimp, crab sticks, fishballs, and squid.
Angel Hair Vermicelli (Banh Hoi)
Grilled Slice Pork on Angel Hair Vermicelli (Banh Hoi Thit Nuong)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Grilled Chicken on Angel Hair Vermicelli (Banh Hoi Ga Nuong)
Mild spicy BBQ dark meat chicken.
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Grilled Beef with Lemongrass on Angel Hair Vermicelli (Banh Hoi Bo Nuong Sa)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Grilled Betel Leaf Beef on Angel Hair Vermicelli (Banh Hoi Bo La Lot)
Seasoned minced beef, wrapped in wild betel leaf and grilled.
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Vietnamese Grilled Pork Patties on Angel Hair Vermicelli (Banh Hoi Nem Nuong)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
BBQ Shrimp Sugar Cane on Angel Hair Vermicelli (Banh Hoi Chao Tom)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Grilled Shrimps on Angel Hair Vermicelli (Banh Hoi Tom Nuong)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Grilled Sesame Beef Brochette on Angel Hair Vermicelli (Banh Hoi Bo Lui)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
BBQ Beef Short Ribs over Angel Hair Vermicelli (Bánh hỏi sườn bò nướng)
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Vietnamese Hot and Sour Tamarind Soups (Canh chua)
Vietnamese Hot and Sour Soup with Chicken (Canh Chua Gà)
White meat chicken with Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth and topped with Rice Paddy Herb.
Served with small jasmine rice.
Vietnamese Hot and Sour Soup with Salmon (Canh chua Cá)
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth and topped with Rice Paddy Herb.
Served with small jasmine rice.
Vietnamese Hot and Sour Soup with Shrimp (Canh chua Tôm)
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth and topped with Rice Paddy Herb.
Served with small jasmine rice.
Vietnamese Hot and Sour Soup with Tofu (Canh chua đậu hủ)
Choice of White Tofu or Fried Tofu with Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth and topped with Rice Paddy Herb.
Served with small jasmine rice.
Vietnamese Hot and Sour Young Coconut Soup with Salmon (Canh chua nước dừa Cá)
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth, coconut water, and topped with Rice Paddy Herb.
Served with small bowl of jasmine rice.
Vietnamese Hot and Sour Young Coconut Soup with Tofu (Canh chua nước dừa đậu hủ)
Choice of White Tofu or Fried Tofu.
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth, coconut water, and topped with Rice Paddy Herb.
Served with small bowl of jasmine rice.
Vietnamese Hot and Sour Young Coconut Soup with Chicken (Canh chua nước dừa Gà)
White meat chicken.
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth, coconut water, and topped with Rice Paddy Herb.
Served with small bowl of jasmine rice.
Vietnamese Hot and Sour Young Coconut Soup with Shrimp (Canh chua nước dừa Tôm)
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth, coconut water, and topped with Rice Paddy Herb.
Served with small bowl of jasmine rice.
Vietnamese Caramelized & Braised Entrees
Caramelized & Braised Pork with Quail Egg (Thịt kho Trứng Cút)
Pork Belly.
Cooked in Clay Pot!
Served with small bowl of jasmine rice, pickles.
*PLEASE NOTE:
THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Caramelized & Braised Chicken with Quail egg (Gà kho Trứng Cút)
Cooked in Clay Pot!
Served with small bowl of jasmine rice, cabbage pickles.
*PLEASE NOTE:
THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Caramelized & Braised Salmon (Cá kho tộ)
Cooked in Clay Pot!
Served with small bowl of jasmine rice, cabbage pickles.
*PLEASE NOTE:
THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Entrees
Sautéed Beef with spicy lemongrass and bell peppers (Bò Xào Sả Ớt)
Served with a small bowl of jasmine rice.
Salt & pepper Chicken (Gà Rang muối)
White meat chicken.
Served with a small bowl of jasmine rice.
Sautéed Chicken with ginger & scallions (Gà Xào hành gừng)
White meat chicken.
Served with a small bowl of jasmine rice.
Sautéed Chicken with broccoli and mushrooms in garlic brown sauce (Gà Xào bông cải)
White meat chicken.
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu and Mixed Vegetables with garlic brown sauce (Đậu Hủ Rau Cải Xào tỏi)
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, garlic, and scallion sauce. Served with a small bowl of jasmine white rice.
Sautéed Chicken with spicy lemongrass and bell peppers (Gà Xào Sả Ớt)
White meat chicken.
Served with a small bowl of jasmine rice.
Salt & pepper Shrimp (Tôm Rang muối)
Served with a small bowl of jasmine rice.
Sautéed Chicken with curry sauce (Gà Xào Cà ri)
White meat chicken.
Served with a small bowl of jasmine rice.
Sautéed Shrimp with broccoli and mushrooms in garlic brown sauce (Tôm Xào bông cải)
Served with a small bowl of jasmine rice.
Sautéed Beef with Tomatoes (Bò Xào cà chua)
Served with a small bowl of jasmine rice.
Sautéed Shrimp and vegetable delight (Tôm Xào thập cẩm)
Served with a small bowl of jasmine rice.
Sautéed Chicken and vegetable delight (Gà Xào thập cẩm)
White meat chicken.
Served with a small bowl of jasmine rice.
Sautéed Chicken with Chinese greens in brown sauce (Gà Xào cải ngọt)
White meat chicken.
Served with a small bowl of jasmine rice.
Sautéed Chicken with Tomatoes (Gà Xào cà chua)
White meat chicken.
Served with a small bowl of jasmine rice.
Sautéed Beef with ginger & scallions (Bò Xào hành gừng)
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu and Mixed vegetable delight (Đậu Hủ Rau Cải Xào thập cẩm)
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms.
Served with a small bowl of jasmine rice.
Sautéed Beef with curry sauce (Bò Xào Cà ri)
Served with a small bowl of jasmine rice.
Sautéed Seafood with broccoli and mushrooms in garlic brown sauce (Dồ Biển Xào bông cải)
Contains shrimp, crab sticks, fishballs, and squid.
Served with a small bowl of jasmine white rice.
Sautéed Fried Tofu with spicy lemongrass and bell peppers (Đậu Hủ Xào Sả Ớt)
Fried tofu with lemongrass, bell peppers and chili sauce (mild spicy)
Served with a small bowl of jasmine rice.
Sautéed Seafood with ginger & scallions (Dồ Biển Xào hành gừng)
Contains shrimp, crab sticks, fishballs, and squid.
Served with a small bowl of jasmine white rice.
Sautéed Seafood with curry sauce (Dồ Biển Xào Cà ri)
Contains shrimp, crab sticks, fishballs, and squid.
Served with a small bowl of jasmine white rice.
Sautéed Fried Tofu with ginger & scallions (Đậu Hủ Xào hành gừng)
Fried tofu.
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu with Tomatoes (Đậu Hủ Xào cà chua)
Fried tofu with tomatoes and onions.
Served with a small bowl of jasmine rice.
Sautéed Chicken with satay sauce (Gà Xào sa tế)
White meat chicken.
Served with a small bowl of jasmine rice.
Sautéed Seafood with Tomatoes (Dồ Biển Xào cà chua)
Contains shrimp, crab sticks, fishballs, and squid.
Served with a small bowl of jasmine white rice.
Sautéed Shrimp with spicy lemongrass and bell peppers (Tôm Xào Sả Ớt)
Served with a small bowl of jasmine rice.
Sautéed Beef with broccoli and mushrooms in garlic brown sauce (Bò Xào bông cải)
Served with a small bowl of jasmine rice.
Sautéed Beef with satay sauce (Bò Xào sa tế)
Served with a small bowl of jasmine rice.
Sautéed Shrimp with satay sauce (Tôm Xào sa tế)
Served with a small bowl of jasmine rice.
Sautéed Shrimp with ginger & scallions (Tôm Xào hành gừng)
Served with a small bowl of jasmine rice.
Sautéed Beef with Chinese greens and brown sauce (Bò Xào cải ngọt)
Served with a small bowl of jasmine rice.
Sautéed Beef and vegetable delight (Bò Xào thập cẩm)
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu with Chinese greens in brown sauce (Đậu Hủ Xào cải ngọt)
Fried tofu with bok choy.
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu with broccoli and mushrooms in garlic brown sauce (Đậu Hủ Xào bông cải)
Fried tofu with mushrooms and onions.
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu with curry sauce (Đậu Hủ Xào Cà ri)
Fried tofu with snow peas and onions.
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu with satay sauce (Đậu Hủ Xào sa tế)
Fried tofu with celery and onions.
Served with a small bowl of jasmine rice.
Sautéed Shrimp with Chinese greens in brown sauce (Tôm Xào cải ngọt)
Served with a small bowl of jasmine rice.
Sautéed Shrimp with curry sauce (Tôm Xào Cà ri)
Served with a small bowl of jasmine rice.
Sautéed Shrimp with Tomatoes (Tôm Xào cà chua)
Served with a small bowl of jasmine rice.
Sautéed Seafood with Chinese greens in brown sauce (Dồ Biển Xào cải ngọt)
Contains shrimp, crab sticks, fishballs, and squid.
Served with a small bowl of jasmine white rice.
Sautéed Seafood with spicy lemongrass and bell peppers (Dồ Biển Xào Sả Ớt)
Contains shrimp, crab sticks, fishballs, and squid.
Served with a small bowl of jasmine white rice.
Sautéed Seafood and Vegetable delight (Dồ Biển Xào thập cẩm)
Contains shrimp, crab sticks, fishballs, and squid.
Served with a small bowl of jasmine white rice.
Sautéed Seafood with satay sauce (Dồ Biển Xào sa tế)
Contains shrimp, crab sticks, fishballs, and squid.
Served with a small bowl of jasmine white rice.
Side orders
2 piece of Crispy Fried Pork Spring Roll (2 cây chả giò)
Meatless Rice Noodle Soup & Herbs (Phở không thịt)
Choice of beef or chicken flavored broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, jalapeño, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
A pint of beef broth (Lon soup bò nhỏ)
Steamed Bok Choy ($6 cải ngọt)
A pint of chicken broth (Lon soup gà nhỏ)
Steamed Jasmine Rice (Chén cơm)
2 piece of Crispy Fried Veggie Spring Roll (2 cây chả giò chay)
Beef ball soup (Chén súp bò viên, 6 miếng + hành ngò)
2 pieces of Grilled Pork chop (2 Miếng sườn nướng)
Daikon and Carrot Pickles ($3 Đồ chua)
Steamed Broccoli and Carrot ($6 Bông cải và cà rốt)
3 pieces of Grilled Slice Pork (3 miếng thịt nướng)
Dipping Spring Rolls sauce 2 Oz ($1 Nước mắm)
House Special Fish sauce.
For Crispy Spring Roll.
4 pieces of Grilled Betel Leaf Beef (4 cục bò lá lốt)
House Cut Fries (Khoai Tây tươi chiên)
Fresh Potatoes.
With Dipping Sweet and Sour Sauce.
Steamed Rice Vermicelli (Chén bún)
Fresh Bean Sprouts ($2 Giá)
*Can be cooked upon request.
Cabbage Pickles ($3 Dưa cải chua)
Special Signature Short Rib Beef (Cây sườn bò, sốt chấm & lon súp nhỏ)
Served with house special dipping sauce. A pint of beef broth.
* INSTRUCTIONS:
Best way to enjoy!
- Reheat the broth until boiling. Put in the Beef Rib for 1 minute, then remove from heat.
1 Fried Egg (Trứng ốp la)
Medium well done.
2 oz. Sliced Onions ($2 Hành Tây)
2 pieces of Crispy Fried Banana Spring Roll (2 cây chả giò chuối)
4 pieces Grilled Sesame Beef brochette (4 cục bò lụi)
Dipping Peanut Sauce 2 Oz ($1 Tương đậu phộng)
House Special Peanut Sauce.
For Fresh Summer Roll.
2 pieces of Grilled Shrimp (2 Con Tôm Nướng)
Jumbo Size.
1 Jumbo Crispy Fried Soft Shell Crab piece (1 con cua lột chiên bơ)
Jumbo Size.
1 oz. Hoisin sauce (Tương Hoisin $0.75)
Sweet sauce.
1 oz. Sriracha sauce (Tương ớt Sriracha $0.75)
Spicy sauce.
2 oz. Sliced Jalapenos ($0.75)
4 lime/lemon wedges (4 cái nêm chanh tây $1.00)
Fresh Basil ($2 Rau quế)
1 oz. Chili Hot and Garlic sauce (Tương ớt tỏi $0.75)
Chili and garlic blend. Very spicy.
Fresh Mint (Mint $2)
A pint of veggie broth (Lon soup chay nhỏ)
1 piece of Grilled Chicken (1 Miếng gà nướng)
Mild spicy BBQ dark meat chicken.
1 oz. Soy Sauce (Xì Dầu $0.75)
2 oz. House Special Fish Sauce ($1 Nước mắm)
For Crispy Spring Roll and other dishes.
2 oz. House Special Beef Short Rib Sauce ($1 Sốt chấm Sườn Bò)
2 pieces of Grilled Pork Sausage (2 miếng nem nướng)
Desserts
Rainbow Iced 3 colors (Chè 3 màu)
Mixed red & black bean, mung bean, green Jello with coconut milk. Topped with roasted crushed peanut, crushed ice.
The Wishful Sunshine Island Dessert (Chè Thái Dương)
Corn, tapioca pearls, coconut milk, mung bean.
Topped with crushed iced & roasted peanuts.
Caramel Custard (Flan)
Daily made in-house.
Crispy Banana Spring Rolls (Chả giò chuối, sốt cốt dừa để riêng)
4 pieces per order.
Homemade Coconut Sauce for topping (on the side)
Beverages
Vietnamese Iced Coffee with condensed milk (Cà phê sữa đá)
Fresh Young Coconut (Trái Dừa tươi)
Serve chilled.
Thai Milk Tea
Ice Tea Lemonade (Trà đá chanh)
Fresh Lemonade (Đá chanh)
Calamansi Juice (Nước Tắc)
Lemonade Soda (Soda chanh)
Vietnamese Iced milk Tea with condensed milk (Trà sữa đá)
Acqua Panna Spring Water (500 mL)
Salty Plum Soda (Soda Xi Muoi)
Vietnamese Iced Black Coffee (Cà phê đen đá)
Salty Lemonade (Chanh Muoi)
Diet Coke
12 oz. can
Canada Dry Ginger Ale
12 oz. can
Coke
12 oz. can
Yeo's Soymilk (Sữa đậu nành)
Can
Fanta Orange Soda
12 oz. can
San Pellegrino (500 ml)
Sparkling water.
Canada Dry Sparkling Seltzer Water
12 oz. can
Poland Spring Water Bottle
16.9 oz.
Sprite Lemon-lime Soda
12 oz. can
Sunkist Orange Soda
12 oz. can
Brisk Iced Tea with Lemon flavor
12 oz. can
Foco Coconut Juice
Can
Acqua Panna Spring Water (1L)
7UP Lemon-lime Soda
12 oz. can
Pepsi
12 oz. can
Bubble Tea
Taro Bubble Tea (Taro Trân Châu)
Thai Bubble Milk Tea (Thái Trân Châu)
Classic Bubble Milk Tea (Trà Sữa Trân Châu)
Mango Bubble Tea (Xoài Trân Châu)
Green Matcha Bubble Tea (Matcha Trân Châu)
Papaya Bubble tea (Đu Đủ Trân Châu)
Hot Tea
Lemon Ginger Herbal Tea (Trà nóng Lemon Ginger)
Served in a 12 oz. cup. Caffeine-free.
Chamomile Herbal Tea (Trà nóng Chamomile)
Served in a 12 oz. cup. Caffeine-free.
Jasmine Blossom Green Tea (Trà nóng Jasmine Blossom)
Served in a 12 oz. cup. Green tea with a scent of jasmine blossoms.
English Breakfast Black Tea (Trà nóng English Breakfast)
Served in a 12 oz. cup.
Mango Passionfruit Herbal Tea (Trà nóng Mango Passionfruit)
Served in a 12 oz. cup. Caffeine-free.
Pomegranate Raspberry Green Tea and Matcha (Trà nóng Pomegranate Raspberry Green Tea and Matcha)
Served in a 12 oz. cup.
Wild Raspberry Hibiscus Herbal Tea (Trà nóng Wild Raspberry Hibiscus)
Served in a 12 oz. cup. Caffeine-free.
Smoothies
Lychee Smoothie (Sinh Tố Vải)
Strawberry, Mango, Banana Smoothie (Sinh tố Dâu, Xoài, Chuối)
Avocado Smoothie (Sinh Tố Bơ)
Strawberry Smoothie (Sinh Tố Dâu)
Durian Smoothie (Sinh Tố Sầu Riêng)
Avocado, Strawberry, Banana Smoothie (Sinh Tố Bơ, Dâu, Chuối)
Taro
Avocado & Banana Smoothie (Sinh Tố Bơ, Chuối)
Stir Fried Noodles (Mì & Phở Xào)
Stir Fried Rice Noodles with Shrimp (Phở Xào Tôm)
Soft rice noodles with shrimp.
Crispy Fried Egg Noodles with Chicken (Mì Xào Dòn Gà)
Crispy yellow egg noodles with white meat chicken.
Crispy Fried Egg Noodles with Flank Steak (Mì Xào Dòn Bò)
Crispy yellow egg noodles with wok seared flank steak.
Stir Fried Rice Noodles with Flank Steak (Phở Xào Bò)
Soft rice noodles with wok seared flank steak.
Stir Fried Rice Noodles with Chicken (Phở Xào Gà)
Soft rice noodles with white meat chicken.
Stir Fried Rice Noodles with Fried Tofu and Mixed Vegetables (Phở Xào Đậu Hủ Rau Cải)
Soft rice noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms.
Pan Fried Egg Noodles with Fried Tofu and Mixed Vegetables (Mì xào mềm Đậu Hủ Rau Cải)
Soft yellow egg noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms.
Crispy Fried Egg Noodles with Shrimp (Mì Xào Dòn Tôm)
Crispy yellow egg noodles with shrimp.
Crispy Fried Egg Noodles with Seafood (Mì Xào Dòn Dồ Biển)
Crispy yellow egg noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.
Pan Fried Egg Noodles with Shrimp (Mì xào mềm Tôm)
Soft yellow egg noodles with shrimp.
Pan Fried Egg Noodles with Chicken (Mì xào mềm Gà)
Soft yellow egg noodles with white meat chicken.
Pan Fried Egg Noodles with Flank Steak (Mì xào mềm Bò)
Soft yellow egg noodles with wok seared flank steak.
Pan Fried Egg Noodles with Seafood (Mì xào mềm Dồ Biển)
Soft yellow egg noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.
Crispy Fried Egg Noodles with Fried Tofu and Mixed Vegetables (Mì Xào Dòn Đậu Hủ Rau Cải)
Crispy yellow egg noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms.
Stir Fried Rice Noodles with Seafood (Phở Xào Dồ Biển)
Soft rice noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.
Healthy Dishes
Create Your Own Dish (Rau Hấp)
Bamboo steamed vegetables.
Choose up to 4 items on the vegetable list.
Choose a style of sauce on the side.
Served with small Jasmine Rice on the side.
Vegetarian (Chay)
Veggie Tofu Summer Rolls (Gỏi Cuốn Chay)
2 rolls.
Served with special dipping Peanut sauce.
Vegetarian Pho (Pho Chay)
White Tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, veggie broth and rice noodles.
Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Crispy Fried Taro & Veggie Spring Rolls (Chả Giò Chay)
Served with 4 pieces, fresh mint, green lettuce for wrapping.
Special dipping Fish sauce.
Sautéed Fried Tofu and Mixed Vegetables Sandwich (Bánh mì chay)
Fried Tofu with cabbage, snow peas, broccoli, bok choy, and mushrooms.
Served with mayo, cucumber, daikon and carrot pickles, cilantro, house special dressing.
*Can be prepared without mayo.
Vietnamese Hot and Sour Soup with Tofu (Canh chua đậu hủ)
Choice of White Tofu or Fried Tofu with Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth and topped with Rice Paddy Herb.
Served with small jasmine rice.
Crispy Fried Tofu ($7 Đậu hủ chiên gion)
Served with House Special Sweet and Sour Dipping Sauce.
Dipping Peanut Sauce 2 Oz ($1 Tương đậu phộng)
House Special Peanut Sauce.
For Fresh Summer Roll.
Sautéed Fried Tofu and Mixed Vegetables with garlic brown sauce (Đậu Hủ Rau Cải Xào tỏi)
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, garlic, and scallion sauce. Served with a small bowl of jasmine white rice.
Green Papaya and Mango Salad with Fried Tofu (Gỏi Xoài Đu Đủ Đậu Hủ Chiên)
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts and a side of chili and garlic fish sauce.
Sautéed Fried Tofu and Mixed Vegetables over Rice Vermicelli (Bún đậu hủ xào thập cẩm)
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Garden Fresh Tomatoes, Cucumber, & Avocado Summer Salad (Xà lách dầu giấm đặc biệt)
Fresh lettuce, avocado, tomatoes, cucumber, carrots.
House special dressing on the side.
House Special Salad with Fried Tofu (Gỏi Bắp Cải Đậu Hủ Chiên)
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
Sautéed Fried Tofu with broccoli and mushrooms in garlic brown sauce over Rice Vermicelli (Bún Đậu Hủ Xào bông cải)
Fried tofu with broccoli, mushrooms and onions.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Green Papaya Salad with Fried Tofu (Gỏi Đu Đủ Đậu Hủ Chiên)
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Sautéed Fried Tofu with Tomatoes over Rice Vermicelli (Bún Đậu Hủ Xào cà chua)
Fried tofu with tomatoes and onions.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Chives Tofu Soup (Canh Hẹ Đậu Hủ)
White tofu with chives and chicken or vegetable broth.
Served with a small bowl of white jasmine rice.
Sautéed Fried Tofu with Lemongrass over Rice vermicelli (Bún đậu hủ xào sả ớt)
Fried Tofu, lemongrass, onions, green peppers and chili sauce (Mild spicy)
Sautéed Fried Tofu and Mixed vegetable delight (Đậu Hủ Rau Cải Xào thập cẩm)
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms.
Served with a small bowl of jasmine rice.
Vietnamese Hot and Sour Young Coconut Soup with Tofu (Canh chua nước dừa đậu hủ)
Choice of White Tofu or Fried Tofu.
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken or vegetable broth, coconut water, and topped with Rice Paddy Herb.
Served with small bowl of jasmine rice.
Sautéed Fried Tofu with spicy lemongrass and bell peppers over White Rice (Cơm Đậu Hủ Xào Sả Ớt)
Fried tofu with lemongrass, bell peppers, and chili sauce (mild spicy)
Sautéed Fried Tofu with curry sauce over White Rice (Cơm Đậu Hủ Xào Cà ri)
Fried tofu with snow peas and onions.
Sautéed Fried Tofu with satay sauce (Đậu Hủ Xào sa tế)
Fried tofu with celery and onions.
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu with ginger & scallions (Đậu Hủ Xào hành gừng)
Fried tofu.
Served with a small bowl of jasmine rice.
Vietnamese Tomatoes with Tofu Soup (Canh đậu hủ trắng nấu cà chua, lấy cơm)
White tofu.
Served with small jasmine rice.
Choice of Chicken broth or Vegetable Broth.
Sautéed Fried Tofu with broccoli and mushrooms in garlic brown sauce over White Rice (Cơm Đậu Hủ Xào bông cải)
Fried tofu with broccoli, mushrooms, and onions.
Sautéed Fried Tofu with Chinese greens in brown sauce over White Rice (Cơm Đậu Hủ Xào cải ngọt)
Fried tofu with bok choy.
Sautéed Fried Tofu with spicy lemongrass and bell peppers (Đậu Hủ Xào Sả Ớt)
Fried tofu with lemongrass, bell peppers and chili sauce (mild spicy)
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu with Chinese greens in brown sauce over Rice Vermicelli (Bún Đậu Hủ Xào cải ngọt)
Fried tofu with bok choy.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Fried Tofu with ginger & scallions over Rice Vermicelli (Bún Đậu Hủ Xào hành gừng)
Fried tofu.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Fried Tofu with satay sauce over White Rice (Cơm Đậu Hủ Xào sa tế)
Fried tofu with celery and onions.
Sautéed Fried Tofu and vegetable delight over White Rice (Cơm Đậu Hủ Rau Cải Xào thập cẩm)
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms.
Sautéed Fried Tofu with broccoli and mushrooms in garlic brown sauce (Đậu Hủ Xào bông cải)
Fried tofu with mushrooms and onions.
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu with Chinese greens in brown sauce (Đậu Hủ Xào cải ngọt)
Fried tofu with bok choy.
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu with Curry sauce over Rice Vermicelli (Bún đậu hủ xào cà ry)
Fried tofu with snow peas and onions.
Served with shredded lettuce, cucumber, pickles daikon and carrots, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Fried Tofu with Tomatoes over White Rice (Cơm Đậu Hủ Xào cà chua)
Fried tofu with tomatoes and onions.
Sautéed Fried Tofu with curry sauce (Đậu Hủ Xào Cà ri)
Fried tofu with snow peas and onions.
Served with a small bowl of jasmine rice.
Sautéed Fried Tofu with ginger & scallions over White Rice (Cơm Đậu Hủ Xào hành gừng)
Fried tofu.
Sautéed Fried Tofu with satay sauce over Rice Vermicelli (Bún Đậu Hủ Xào sa tế)
Fried tofu with celery and onions.
Served with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Sautéed Fried Tofu with Tomatoes (Đậu Hủ Xào cà chua)
Fried tofu with tomatoes and onions.
Served with a small bowl of jasmine rice.
Stir Fried Rice Noodles with Fried Tofu and Mixed Vegetables (Phở Xào Đậu Hủ Rau Cải)
Soft rice noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms.
Recent Reviews
This was a last minute dinner for Valentines day. When I call to see if they had any availability, a guy told me yes and to come amd when we got there it was packed. We had over a 20 minute wait.The hostess did give us a complimentary shot each. The restaurant is so small but the food is actually amazing, so are their drinks.
February 2025
The food was okay, but the portions were too small. If you are looking for good portions at an affordable price, this is not the place for you. I would be more satisfied if the price was the same but the portions were filling. The server did not clarify that there were two types of water and one was not free. Over all it we just okay.
January 2025
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We started by sharing "hanger cured pork tenderlin and Manchego, served with Sunnyside quail [eggs], splashed black truffle infusion and over Latin tostoncito [a small tostada]." It was fun and delicious.
For our entrees, my husband had "seared Iberian pork chop over roasted scallop potatoes and green apple with organic Lingonberry topping." He said it was the best pork chop he'd...