Hutong New York

Bloomberg Tower, Inside Beacon Courtyard, New York
(212) 758-4800

Recent Reviews Order Online Reserve

Customers' Favorites

Roasted Peking Duck with Pancakes Erved in Two Stages Second Stage Served as a Lettuce Leaf Cup
Wagyu Beef Millefeuille and Crispy Pork Dumplings
野菌包V Truffle Shiitake and Wild Mushroom Bao
Pea Shoots Wok-Tossed with Shredded Dried Scallop
鱼香咸水角 Yu Xiang Crispy Pork Dumpling
草捆牛骨 Aromatic Beef Rib in Lotus Leaf
Sesame Seed Mousse with Soy Milk Ice Cream
白沙春露V Chilled Green Asparagus
虾饺 Lobster Squid-Ink Dumplings
師傅炒饭 chef's fried rice

Menu

Dim Sum
Wagyu Beef Millefeuille
Slow-cooked with black pepper.
Dinner Dim Sum Platter
Sorry, no substitutions 2 pieces each lobster squid-ink dumplings, pickled chili cod dumplings, rosé champagne shrimp dumplings, vegetarian spinach dumplings.
Yu Xiang Crispy Pork Dumpling
Stuffed dough.
Hutong Prawn Roll
Light crispy roll with prawns and scallops.
Truffle Shiitake and Mushroom Bao
Crystal Lobster Dumplings
Stuffed dough.
Roasted Spicy Cod Bao

Starters
Sichuan Shredded Beef
Crispy beef juliennes in a sweet chili glaze.
Scallop & Prawn Garlic Wontons
Hutong Prawn Rolls
Light crispy roll with prawns and scallops.
Kou Shui Chicken
Tender poached chicken breast in a chili broth. Served room temperature.
Calamari Flowers
Tender squid in Sichuan peppercorn and chili oil.
Vegetarian Spring Rolls
Light pastry filled with mushrooms, cabbage, and glass noodles.
Jade Hearts
Chinese jade gourd in Sichuan peppercorn essence. Vegetarian.
King Crab with Chilled Tofu
Homemade garlic soy.
Chilled Green Asparagus
Roasted white sesame on honey glaze. Vegetarian.
Chilli Broad Beans
Crispy broad beans tossed in a light chili paste. Vegetarian.
Wasabi Okra
Wagyu Beef with marinated purple cabbage
Seared Scallop spicy Soba Noodles

Soup
Vegetable H&S Soup
Vegetarian.
Beef And Egg White Broth

Barbecue
Roasted Peking Duck
Our famous succulent half-roasted Peking duck is an unmissable and signature dish of @hutongnyc, made using the hundred-year old recipe created for the Chinese emperor; marinated for 24 hours and served to you sliced with delicate wraps. Served also in a second stage in lettuce leaf cups.
Double Pancakes
2 times the pancakes, scallions, cucumber and duck sauce - recommended for larger groups.

Meat
Ma La Beef Tenderloin
Black beans, whole red peppercorns, chili, and Chinese celery.
Sanchen Spiced Chicken
Wok-fried fillet with dried chillies, star anise and cumin seeds.
Zhenjiang Pork Ribs
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province.
Aromatic Beef Rib In Lotus Leaf
Wok Fried Chicken With Shallots And Black Bean

Seafood
Red Lantern
Deep fried spiced soft-shell crab on a bed of dried whole chilies.
Hutong Lobster
Wok-tossed with chili, black beans, and dried garlic.
Ma La Chilli Prawns
Fiery Sichuan peppercorns, garlic, ginger, and julienned Chinese celery.
Kung Po Prawns
Giant prawns tossed in dried chili and garlic.
Golden Prawns
Giant prawns tossed in a egg yolk sauce.

Fish
Wok-Fried Cod Fillet
In a subtle blend of chili and oyster sauce.
Sea Bass Red Star Noodles
Steamed halibut with rice noodles and pickled vegetables in a mild spiced broth.
Branzino
Poached in a delectable chili broth with wild mushrooms and Chinese celery.
Halibut Fillet Spicy Chili Broth

Tofu
Mapo Golden Tofu
"Granny's tofu" punchy flavors from garlic, dried, and fresh chilies. Vegetarian.
Kung Po Tofu
Wok-roasted cashew, ginger, and Shao-Xing wine. Vegetarian.
Jade Tofu
Comes with green pepper and oyster sauce.

Vegetables & Sides
Four Season Beans
French beans sautéed with fresh chili, minced pork, and dried baby shrimp.
Dou Miao
Pea shoots wok-tossed with shredded dried scallop.
Eggplant Tempura
Crispy eggplant glazed with ginger, garlic, and sesame oil. Vegetarian.
Kai-Lan
Chinese broccoli in garlic and ginger. Vegetarian.
Lotus Root
Chilly fried lotus root with diced chicken

Rice & Noodles
Chef's Fried Rice
Vegetarian fried rice with finely diced pickled vegetables.
Hutong Dan Dan Noodles
Sichuan classic dish served in a spicy minced pork, sesame, and peanut broth. Individual portion.
Seafood Fried Rice
Dried salted fish and ginger.
Fried Noodles
Wok-tossed with vegetables. Vegetarian.
Rice Vermicelli
Wok-tossed with seasonal vegetables.
Steamed White Rice
Cooked using moist heat.

Bottled Beer (Must be 21 to purchase)
Master Gao
Must be 21 to purchase. Jasmine Tea Lager, China.
Athletic Non-Alcoholic
Must be 21 to purchase. Upside Dawn, Connecticut.
Tsingtao
Lager
Kronenbourg
Lager

Non-Alcoholic Beverages
Diet Coke
8 oz. bottle.
Coca-Cola
8 oz. bottle.
Sprite
8 oz. bottle.
Seagrams Ginger Ale
10 oz. bottle.
Saratoga Springs Still Water
28 oz. bottle.
Saratoga Springs Sparkling Water
28 oz. bottle.
White Peach and Jasmine Soda
200 ml

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+97 photos
Photo credit: foursquare
+96 photos
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Recent Reviews

It's one of my favorite brunches. Love the unlimited dim sum to start off the meal. Always delicious always flavorful. I literally wanna eat all the mushroom bao and take them home !  if I could go here every day I would
October 2025
Arrived with a party of 10 for a birthday celebration. Initially a service was good. After our entrées, we waited 30+ minutes for the dessert. The restaurant was not crowded After dessert, it was another long wait to get our bill. Evidently because of the size of the group, gratuity was automatically included. The servers decided there was no reason to tend to us anymore, even though our dining experience was not entirely completed. We ordered lunch to go, the order was never...
October 2025
This place is a great choice if you are looking for great food and a gorgeous setting with terrific service. The duck is absolutely delicious as are the dumplings and the Houton prawn rolls. We also enjoy some of the vegetable choices, including the bok choy or the eggplant. Everything is so perfectly prepared and flavorful. This is our go to Chinese place.
October 2025

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Hutong New York

Bloomberg Tower, Inside Beacon Courtyard, New York, NY 10022
(212) 758-4800