Il Tinello

244 E 46th St, New York
(646) 682-7284

Recent Reviews Order Online Reserve

Menu

Zuppe
Ministrone Zuppe
Vegetable soup.
Risi Bisi
Venetian rice, green pea soup.

Insalate
Insalate Pera
Baby arugula, pear, aged pecorino cheese, lemon dressing.
Insalate Spring
Mixed green salad, balsamic vinaigrette, extra virgin olive oil.
Insalate IL Tinello
Avocado, onion, tomatoes, chopped shrimp.
Insalate Trecolori
Arugula, endive, radicchio, cherry tomatoes, lemon dressing.
Insalate Siciliana
Mesclun, tomotoes, onions, fetta cheese, cucumbers.
Insalate Caesar for 2
Prepared table side, classic style.

Pasta
Penne
Portobello mushrooms, fresh chopped tomato, garlic, olive oil.
Gnocchi
Potato dumplings, Bolognese meat sauce 26.
Tagliolini
Sea scallops, shrimp, cultured mussels, little neck clams, garlic, fresh herb.
Vongole
Linguini, little neck clams, garlic & oil.
Ravioli
Veal & spinach ravioli, herbs, veal sauce.
Cappellini
Jumbo lump crab meat, fresh tomato, shallots.
Rigatoni
Roasted eggplant, fresh tomato, basil, diced buffalo mozzarella.
Carbonara
Spaghetti, egg, onions, pancetta.
Amatriciana
Bucatini, tomato, paramatta, onions.
Orecchiette
Broccoli di rabe, salsiccia.

Risotto
Al Funghi
Arborio rice, mushroom, dried porcini, truffle oil.

Pollo
Martini
Egg batter, parmesan, white wine, lemon sauce.
Sorrentino
Prosciutto, eggplant, melted fontina cheese.
Batutta Di Pollo
Arugula and tomato.
Portobello
White wine, portobello mushroom sauce.
Scarcapariello
Lemon, white wine, garlic.
Milanese
Arugala salad, cherry tomatoes.

Carni
Tagliata
Black angus steak, arugula, garlic, rosemary, roasted potato.
Veal Monte Bianco
Shallots, white wine sauce.
Veal Parmigiano
Parmigiano and tomato sauce.
Double Cut Veal Chops
Rosemary and garlic.
Campagnola for 2
Beef, chicken, sausages, peppers, potatoes, white wine, rosemary, garlic.
The Three Musketeers for 2
Grilled beef, veal pizzaiola, chicken francese.

Pesci
Scampi
Shrimp, risotto, white wine, garlic.
Calamari
Lightly fried squid, zucchini.
Gamberoni
Grilled jumbo shrimp, cognac, garlic, basil.
Salmone
Mixed vegetable caponata, pesto sauce.
Zuppa Di Pesce
Mixed Seafood, tomatoes, herb broth.

Legumi
Spinach
Steamed or sauteed, garlic & oil.
Cime Di Rabe
Broccoli rabe, garlic & oil.
Broccoli
Sauteed garlic & oil.
Asparagi
Asparagus, garlic & oil.

Lunch and Dinner Antipasti
Grilled Portobello
Mixed green salad, goat cheese, balsamic dressing.
Capesante
Pan-seared jumbo sea scallops, brandy, saffron, herb sauce.
Crispy Calamari
Tomato sauce.
Vonagole Oreganta
Baked clams, bread crumbs, oregano, lemon.
Melanzane
Eggplant parmigiano, fresh tomato, basil.
Prosciutto San Danielle
Imported prosciutto, seasonal fresh fruits.
Mozzarella di Bufala
Thinly sliced beef fillet, baby arugala, shaved parmagiano, lemon.
Carpaccio di Manzo
Roasted red bell peppers, tomato.
Polipo
Octopus salad, potato, red onions, caper berries, lemon.

Desserts
Tiramisu
Italian Ricotta Cheesecake
Tartufo
Panna Cotta
Banana Flambe Table Size
Strawberry Zabaglione Table Size
Chocolate Cake
Creme Brulee
Fresh Fruit
Carrot Cake
Vanilla & Chocolate Ice Cream

Drinks
Coca-Cola
Sprite
Ginger Ale
Club Soda
Diet Coke

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+33 photos
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Recent Reviews

We needed a restaurant near Grand Central Station and my city friend recommended Il Tinello. Knowing nothing about it, we went and had the most delicious wonderful experience. The bartender was lovely and generous. The mate d charming and our server authentic. Which was just a lead in for the extraordinary meal. Best table side Caesar salad I've ever had (and it's my favorite to order anywhere) scrumptious and huge veal parmigiana to follow. My husband linguini with...
July 2025
We went Tuesday night for a business dinner. Service is outstanding. Old school Italian. Great home made food. The owner Benny makes you feel like a longtime friend. Ray was our server, and took great care of us. We enjoyed it so much we went the next night. Angelo was our server and again superior service and attention. Fish, pasta, burrata and desserts are all excellent and they still do table side Ceasars salad. Highly recommend place for dinner.
July 2025
Our apartment is not far from Il Tinello on E. 46th Street, and we want there for dinner for the first time recently. We had an absolutely wonderful experience. Benny, the owner, welcomed us warmly, and the first-rate service was replicated by the rest of the staff through the entire meal. Our food was terrific — great ingredients and expertly prepared. Il Tinello has definitely been added to our short list of “go to” restaurants.
June 2025

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Il Tinello

244 E 46th St, New York, NY 10017
(646) 682-7284