Il Tinello

244 E 46th St, New York
(646) 682-7284

Recent Reviews Order Online Reserve

Customers' Favorites

Caesar Salad for Two
Mushroom Risotto

Menu

Zuppe
Ministrone Zuppe
Vegetable soup.
Risi Bisi
Venetian rice, green pea soup.

Insalate
Insalate Pera
Baby arugula, pear, aged pecorino cheese, lemon dressing.
Insalate Spring
Mixed green salad, balsamic vinaigrette, extra virgin olive oil.
Insalate IL Tinello
Avocado, onion, tomatoes, chopped shrimp.
Insalate Trecolori
Arugula, endive, radicchio, cherry tomatoes, lemon dressing.
Insalate Siciliana
Mesclun, tomotoes, onions, fetta cheese, cucumbers.
Insalate Caesar for 2
Prepared table side, classic style.

Pasta
Penne
Portobello mushrooms, fresh chopped tomato, garlic, olive oil.
Gnocchi
Potato dumplings, Bolognese meat sauce 26.
Tagliolini
Sea scallops, shrimp, cultured mussels, little neck clams, garlic, fresh herb.
Vongole
Linguini, little neck clams, garlic & oil.
Ravioli
Veal & spinach ravioli, herbs, veal sauce.
Cappellini
Jumbo lump crab meat, fresh tomato, shallots.
Rigatoni
Roasted eggplant, fresh tomato, basil, diced buffalo mozzarella.
Carbonara
Spaghetti, egg, onions, pancetta.
Amatriciana
Bucatini, tomato, paramatta, onions.
Orecchiette
Broccoli di rabe, salsiccia.

Risotto
Al Funghi
Arborio rice, mushroom, dried porcini, truffle oil.

Pollo
Martini
Egg batter, parmesan, white wine, lemon sauce.
Sorrentino
Prosciutto, eggplant, melted fontina cheese.
Batutta Di Pollo
Arugula and tomato.
Portobello
White wine, portobello mushroom sauce.
Scarcapariello
Lemon, white wine, garlic.
Milanese
Arugala salad, cherry tomatoes.

Carni
Tagliata
Black angus steak, arugula, garlic, rosemary, roasted potato.
Veal Monte Bianco
Shallots, white wine sauce.
Veal Parmigiano
Parmigiano and tomato sauce.
Double Cut Veal Chops
Rosemary and garlic.
Campagnola for 2
Beef, chicken, sausages, peppers, potatoes, white wine, rosemary, garlic.
The Three Musketeers for 2
Grilled beef, veal pizzaiola, chicken francese.

Pesci
Scampi
Shrimp, risotto, white wine, garlic.
Calamari
Lightly fried squid, zucchini.
Gamberoni
Grilled jumbo shrimp, cognac, garlic, basil.
Salmone
Mixed vegetable caponata, pesto sauce.
Zuppa Di Pesce
Mixed Seafood, tomatoes, herb broth.

Legumi
Spinach
Steamed or sauteed, garlic & oil.
Cime Di Rabe
Broccoli rabe, garlic & oil.
Broccoli
Sauteed garlic & oil.
Asparagi
Asparagus, garlic & oil.

Lunch and Dinner Antipasti
Grilled Portobello
Mixed green salad, goat cheese, balsamic dressing.
Capesante
Pan-seared jumbo sea scallops, brandy, saffron, herb sauce.
Crispy Calamari
Tomato sauce.
Vonagole Oreganta
Baked clams, bread crumbs, oregano, lemon.
Melanzane
Eggplant parmigiano, fresh tomato, basil.
Prosciutto San Danielle
Imported prosciutto, seasonal fresh fruits.
Mozzarella di Bufala
Thinly sliced beef fillet, baby arugala, shaved parmagiano, lemon.
Carpaccio di Manzo
Roasted red bell peppers, tomato.
Polipo
Octopus salad, potato, red onions, caper berries, lemon.

Desserts
Tiramisu
Italian Ricotta Cheesecake
Tartufo
Panna Cotta
Banana Flambe Table Size
Strawberry Zabaglione Table Size
Chocolate Cake
Creme Brulee
Fresh Fruit
Carrot Cake
Vanilla & Chocolate Ice Cream

Drinks
Coca-Cola
Sprite
Ginger Ale
Club Soda
Diet Coke

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+41 photos
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Recent Reviews

First time here and will be back ! Food and service excellent. We weren't rushed and they accommodated one person in my party that needed gluten free pasta. Starters of peppers, bread, and bruschetta all free. All the staff wonderful and friendly. Only issue is that is is extremely noisy and we had difficulty hearing each other. Will be back !
February 2026
This was our first time dining here, and we were pleasantly surprised by the food, service, and atmosphere. The meal started with complimentary bread, sauces, and bruschetta, which was a nice touch. We ordered two cocktails and two entrées—the mushroom risotto and the chicken parmigiana—both flavorful and well prepared. We ended the meal with delicious pistachios cheesecake. Overall, it was a great experience. You’re paying a premium, but the vibrant ambiance, attentive...
February 2026
I hardly ever write reviews but this place deserves it! As soon as we sat down we were served bruschetta, bread, and roasted peppers. The took our drink orders and our drinks arrived within a minute. I was blown away by the prompt and friendly service. Ray took great care of us! The food was fantastic and I thought the value was totally fair and reasonable. Awesome, small, NYC Italian restaurant.
January 2026

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Il Tinello

244 E 46th St, New York, NY 10017
(646) 682-7284