I have no notes. Everything about this experience was literally perfect. The cocktails were great. The space is stunning. The food was so good. The staff was on top of their game and service was perfect. Can’t wait to go back
Atmosphere: 5
Food: 5
Service: 5
Jones Murphy
Great food, service and ambiance
Atmosphere: 5
Food: 5
Service: 5
Teresa Thomas
I don't get there as much as I once did but I've visited Indochine on occasion for 30 years and it never disappoints! This cool hotspot still has the best vibe, the best food, and the best wait staff. I'll be visiting Indochine for 30 more years if I can.
Atmosphere: 5
Food: 5
Service: 5
Peter Ross
Our dinner was delicious. The fragrance of and the spices in the food were wonderful. The grilled baby back ribs and the steamed Vietnamese dumplings were perfect starters. The spicy chicken breast was a favorite. We look forward to returning and dining at the bar with Jack, who makes perfect cocktails.
Atmosphere: 5
Food: 5
Service: 5
Michael
Place that never disappoint! Delicious food, amazing cocktails and wonderful service. Can't wait to come back! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Mark Mitchell
We nailed it again. Great venue and vibe in this happening place, that also thankfully serves the most delicious food. We shared a few starters and a main, finishing off with cocktails and a treat with a little crème brûlée. Plenty of flavour. Lots of people watching, not cheap but it was well worth the experience and we were very well looked after.
Atmosphere: 5
Food: 5
Service: 5
Z Eller
Indochine is still fantastic after all this time. Great food. Beautiful people. Total scene. Lots of faux French colonial. Who could ask for more?
Atmosphere: 5
Food: 4
Service: 4
Jeffrey Bravura
Stellar NYC staple. Once upon a time during the mid to late 1990's I was a international working male model (not Derek Zoolander Sorry)and this was the place to be. One of the most serious places as far as food and fashion in all of the city. Fast forward to today and nothing has changed thats because the Owner, Jean Marc has done very well for himself because of his Lack of EGO and of course the food is amazing. Its like going back in time. Tonight I Almost thought I saw David Bowie and Iman❤️
Atmosphere: 5
Food: 5
Service: 5
gökçen örsel arslan
I sent an email to change my reservation from two people to three, but never received a response. I also couldn’t find any phone number to contact them.
When they called to confirm, I asked if we could change it to three people, and they said, “of course.” However, when we arrived at the restaurant, they told us they had only reserved a table for two and asked us to wait for an hour.
Even though I clearly indicated that I have a dairy allergy, they showed no sensitivity to it. The place was extremely stuffy, smelled unpleasant, and felt old.
The host team at the entrance was incredibly rude and indifferent. On the other hand, the service staff were fast and took their job seriously — except for the reservation and greeting staff at the door.
With so many options in New York, I would never choose this restaurant again. What people say is true — you can only go there to see the crowd; it has no other appeal.
Atmosphere: 1
Food: 3
Service: 4
Patrick
Beautiful interior, however the food is nothing special while heavily overpriced.
Branzino crudo was way too spicy and heavily dominated by the soy sauce so that the taste of the fish was barely perceivable.
Barbecue chicken: although meat was fine the dish itself seems poorly composed, the sauce again being way to dominant.
The whole menu seemed to lack the creativity and balancedness appropriate to the price range of this restaurant. Your Vietnamese takeout at the corner might provide more original dishes and better quality.
Selection of wine by the glass however remarkably good.
This place gets crazy busy on a Friday night! Dinner and cocktails are amazing! Start off with a Yuzu saké and finish the Ume cocktail some of the best taste of Asia. 😋😋😋
Atmosphere: 5
Food: 5
Service: 5
Jessa Angel
Chic crowd, always a good spot to pop in for dinner and a martini. I’m a creature of habit and frequent the same places over and over again. It’s nice that every time I go they remember who I am and welcome me back like family. If I’m not feeling peckish I will just head to the bar and chat with the other patrons. Always go for the beef dish and lettuce wrapped spring rolls.
Atmosphere: 5
Food: 5
Service: 5
Francesca Blackard
Still one of my faves from living here 15 years ago. Took our kids and they were very accommodating and everything was superb. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asian Kale Salad, Shaken Beef
Howard Grimberg
Excellent as always. Generous portions. I high recommend the prixe fixe restaurant week menu this year.
I have no notes. Everything about this experience was literally perfect. The cocktails were great. The space is stunning. The food was so good. The staff was on top of their game and service was perfect. Can’t wait to go back
Atmosphere: 5
Food: 5
Service: 5
Great food, service and ambiance
Atmosphere: 5
Food: 5
Service: 5
I don't get there as much as I once did but I've visited Indochine on occasion for 30 years and it never disappoints! This cool hotspot still has the best vibe, the best food, and the best wait staff. I'll be visiting Indochine for 30 more years if I can.
Atmosphere: 5
Food: 5
Service: 5
Our dinner was delicious. The fragrance of and the spices in the food were wonderful. The grilled baby back ribs and the steamed Vietnamese dumplings were perfect starters. The spicy chicken breast was a favorite. We look forward to returning and dining at the bar with Jack, who makes perfect cocktails.
Atmosphere: 5
Food: 5
Service: 5
Place that never disappoint! Delicious food, amazing cocktails and wonderful service. Can't wait to come back!
Thank you!
Atmosphere: 5
Food: 5
Service: 5
We nailed it again. Great venue and vibe in this happening place, that also thankfully serves the most delicious food. We shared a few starters and a main, finishing off with cocktails and a treat with a little crème brûlée. Plenty of flavour. Lots of people watching, not cheap but it was well worth the experience and we were very well looked after.
Atmosphere: 5
Food: 5
Service: 5
Indochine is still fantastic after all this time. Great food. Beautiful people. Total scene. Lots of faux French colonial. Who could ask for more?
Atmosphere: 5
Food: 4
Service: 4
Stellar NYC staple. Once upon a time during the mid to late 1990's I was a international working male model (not Derek Zoolander Sorry)and this was the place to be. One of the most serious places as far as food and fashion in all of the city. Fast forward to today and nothing has changed thats because the Owner, Jean Marc has done very well for himself because of his Lack of EGO and of course the food is amazing. Its like going back in time. Tonight I Almost thought I saw David Bowie and Iman❤️
Atmosphere: 5
Food: 5
Service: 5
I sent an email to change my reservation from two people to three, but never received a response. I also couldn’t find any phone number to contact them.
When they called to confirm, I asked if we could change it to three people, and they said, “of course.” However, when we arrived at the restaurant, they told us they had only reserved a table for two and asked us to wait for an hour.
Even though I clearly indicated that I have a dairy allergy, they showed no sensitivity to it. The place was extremely stuffy, smelled unpleasant, and felt old.
The host team at the entrance was incredibly rude and indifferent. On the other hand, the service staff were fast and took their job seriously — except for the reservation and greeting staff at the door.
With so many options in New York, I would never choose this restaurant again. What people say is true — you can only go there to see the crowd; it has no other appeal.
Atmosphere: 1
Food: 3
Service: 4
Beautiful interior, however the food is nothing special while heavily overpriced.
Branzino crudo was way too spicy and heavily dominated by the soy sauce so that the taste of the fish was barely perceivable.
Barbecue chicken: although meat was fine the dish itself seems poorly composed, the sauce again being way to dominant.
The whole menu seemed to lack the creativity and balancedness appropriate to the price range of this restaurant. Your Vietnamese takeout at the corner might provide more original dishes and better quality.
Selection of wine by the glass however remarkably good.
Service was friendly.
Atmosphere: 3
Food: 2
Service: 3
Restaurantji Recommends
Always amazing
Atmosphere: 5
Food: 5
Service: 5
This place gets crazy busy on a Friday night! Dinner and cocktails are amazing! Start off with a Yuzu saké and finish the Ume cocktail some of the best taste of Asia. 😋😋😋
Atmosphere: 5
Food: 5
Service: 5
Chic crowd, always a good spot to pop in for dinner and a martini. I’m a creature of habit and frequent the same places over and over again. It’s nice that every time I go they remember who I am and welcome me back like family. If I’m not feeling peckish I will just head to the bar and chat with the other patrons. Always go for the beef dish and lettuce wrapped spring rolls.
Atmosphere: 5
Food: 5
Service: 5
Still one of my faves from living here 15 years ago. Took our kids and they were very accommodating and everything was superb. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asian Kale Salad, Shaken Beef
Excellent as always. Generous portions. I high recommend the prixe fixe restaurant week menu this year.
Atmosphere: 5
Food: 5
Service: 5
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