Itavolo
875 Third Avenue, Concourse level, New York
(212) 751-1999
Customers' Favorites
Salad Bar
Hot Breakfast Sandwiches
Fluffed Egg whites Sandwich
With fresh spinach and baby Swiss on a Tuscan roll.
Scrambled Eggs Sandwich
With cinnamon bacon and sharp Cheddar on an English muffin.
Fried Egg Sandwich
Hickory smoked bacon and American cheese on sliced sourdough.
Egg and Brie Sandwich
On a French croissant with hollandaise sauce.
One Egg Sandwich
Any style.
Two Eggs Sandwich
Any style.
Egg Whites Sandwich
Any style.
Breakfast Platters
Two Eggs Platter
Egg Whites Platter
Buttermilk Pancakes
Old Fashioned French Toast
Cheese Omelette
Choice of American, Swiss, Cheddar, or mozzarella. Preppared with three eggs. Served with fries and toast.
Western Omelette
Ham, peppers, and onion. Preppared with three eggs. Served with fries and toast.
Bacon Omelette
Preppared with three eggs. Served with fries and toast.
Sausage Omelette
Preppared with three eggs. Served with fries and toast.
Ham Omelette
Preppared with three eggs. Served with fries and toast.
Veggie Omelette
Choice of 2 vegetables.Preppared with three eggs. Served with fries and toast.
Mains
Muffins
Blueberry, corn, cranberry, banana walnut, carrot, and blueberry pear.
Scones
Buttermilk, orange cranberry, raisin, and Cheddar dill.
Danish
Apple, cheese, and almond.
Bagels
Plain, whole wheat, sesame, poppy, blueberry, everything, and cinnamon raisin.
Bagels with Butter
Plain, whole wheat, sesame, poppy, blueberry, everything, and cinnamon raisin.
Bagels with Cream Cheese
Plain, whole wheat, sesame, poppy, blueberry, everything, and cinnamon raisin.
Cinnamon Twist
Yogurt Parfait
With lowfat plain yogurt, cinnamon granola, and fresh berries.
Hot Oatmeal
Hot Entrees
Blackened Chicken
Over field greens with tropical salsa.
Mediterranean Crusted Salmon
Over mesclun, broccoli florets, and diced tomatoes in a dijon vinaigrette.
Herb Roasted Chicken Breast
With sauteed string beans and caramelized pearl onions.
Coconut Crusted Shrimp
With julienne vegetables and orange marmalade.
Chicken Shish Kebab
Over rice pilaf.
Thanksgiving Bash
Roasted fresh breast of turkey with crouton stuffing and cranberry sauce.
Buttermilk Fried Chicken
Served with hand whipped mashed potatoes.
Cajun Style Catfish
With vegetable succotash.
Sliced Steak Au Poivre
With pommes frites.
Chicken Scarpariello
With rosemary lemon sauce served with vegetable medley.
Piatto Principale Entrees
Manzo
6 oz beef tenderloin, Ottavio's rub, grilled asparagus, roasted potatoes, and demi glaze. Served with vegetable and potato of the day.
Slow Roasted Pulled Short Rib
Herbed polenta and caramelized cippolini onion. Served with vegetable and potato of the day.
Hazelnut Crusted Salmon
Amaretto reduction and vegetable medley. Served with vegetable and potato of the day.
Lemon Pepper Roasted Chicken
Parmesan smashed red bliss potatoes, seasonal vegetables, and natural jus.
Tonno
Pan seared tuna, eggplant caponata, and basil oil. Served with vegetable and potato of the day.
Taco de Pesce
Buttermilk battered cod fish, cilantro slaw, blood orange salsa, and flour toritlla. Served with vegetable and potato of the day.
Hot Pasta Entree Dishes
Penne
With asparagus, cherry tomatoes, summer squash, and aged goat cheese in a saffron broth. Served with rosemary focaccia.
Orecchiette
With Italian sweet sausage, broccoli rabe, and roasted pepper in garlic and oil. Served with rosemary focaccia.
Capellini
In white or red clam sauce. Served with rosemary focaccia.
Penne alla Vodka
Prosciutto and peas in pink sauce.
Wild Mushroom Ravioli
In a sherry cream sauce.
Farfalle with Chicken
Sundried tomato, artichoke hearts, and spinach in garlic white wine broth.
Traditional Baked Ziti
Ricotta, mozzarella, and pink sauce.
Insalate
Cavolo
Kale, toasted cashew, mint, mango, wheat berry, and tahini vinaigrette.
Panzanella
Croutns, mozzarella, tomatoes, red onions, bell pepper, olives, cucumbers, and oregano vinaigrette.
Spinaci
Baby spinach, red quinoa, roasted beets, candied pecon stilton, and citrus vinaigrette.
Rucola
Baby arugula, roasted red pepper, fresh mozzarella, cherry tomato, and balsamic glaze.
Farro Con Tre Fagioli
Farro, garbanzo beans, kideny beans, olives, green onion, walnuts, orange segments, and basil vinaigrette.
Hot Pasta Side Dishes
Penne
With asparagus, cherry tomatoes, summer squash, and aged goat cheese in a saffron broth. Served with rosemary focaccia.
Orecchiette
With Italian sweet sausage, broccoli rabe, and roasted pepper in garlic and oil. Served with rosemary focaccia.
Capellini
In white or red clam sauce. Served with rosemary focaccia.
Penne Alla Vodka
Prosciutto and peas in pink sauce. Served with rosemary focaccia.
Wild Mushroom Ravioli
In a sherry cream sauce. Served with rosemary focaccia.
Farfalle with Chicken
Sundried tomato, artichoke hearts, and spinach in garlic white wine broth. Served with rosemary focaccia.
Traditional Baked Ziti
Ricotta, mozzarella, and pink sauce. Served with rosemary focaccia.
Premium Salad Platters
Tuna Nicoise Salad Platter
Pan seared tuna steak over mixed greens, haricot verts, red bliss potatoes, sliced eggs, and nicoise olives.
Baby Spinach Salad Platter
Marinated grilled portobello, hickory smoked bacon, warm goat cheese, crouto, and grilled chicken.
Caesar Salad Platter
Classic Cobb Salad Platter
With grilled chicken, fire roasted red pepper, avocado, roasted corn, blue cheese, bacon, and red onions over field greens with an apple cider vinaigrette.
Lite Italian Tuna Platter
White meat tuna, celery, bermuda onion, plum tomatoes, and green onions over field greens.
Asian Chop Chop Platter
Finely diced greens with grilled chicken, chives, cherry tomatoes, hearts of palm, crispy noodle, and Mandarin orange segments in a mandarin ginger dressing.
Greek Salad Platter
Side Dish Platter
Baby Arugula and Fresh Mozzarella Platter
Sundried tomato, roasted red peppers, radicchio, endive chicken, and black olives in a shallot vinaigrette.
Field Greens Platter
Radicchio, roquefort, spiced walnuts, cherry tomatoes, and bermuda onions.
Mediterranean Combination Platter
Hummus, baba ghanoush, and spiced vegetable salad over a bed of greens. Served with a pita pocket.
Crispy Soba Noodle and Edamame Platter
With bell peppers in a sesame vinaigrette.
From the Grill
8 Oz Sirloin Burger
Turkey Burger
Beef Gyro Sandwich
Beef Gyro Platter over Greek Salad
Philly Cheese Steak Hero
Reuben Sandwich
Corned beef, sauerkraut, deli mustard, and Swiss cheese on sliced rye bread.
Signature Sandwiches
Prosciutto Di Parma and Fresh Mozzarella Sandwich
Pepperoncini, green leaf lettuce, heirloom tomatoes and olive aioli on rosemary focaccia. Served with pickle and coleslaw.
Black Forest Ham and Muenster Sandwich
Romaine, plum tomatoes, and honey mustard on sliced sourdough. Served with pickle and coleslaw.
Roast Beef Ranchers Sandwich
Thinly sliced top round, pepper jack cheese, fire roasted green pepper, caramelized onion and chipotle mayonnaise on a hero. Served with pickle and coleslaw.
Roasted Turkey and French Brie Sandwich
Cranberry sauce and baby arugula on raisin nut bread. Served with pickle and coleslaw.
Grilled Chicken and Fontina Sandwich
Avocado, arugula, and beef steak tomatoes on a French baguette. Served with pickle and coleslaw.
Vegan Delight Sandwich
Avocado, alfalfa sprouts, cucumber, vine riped tomatoes, mixed greens, and lemon vinaigrette on 7 grain bread. Served with pickle and coleslaw.
Falafel Sandwich
With cucumber, alfalfa sprouts, tomatoes, and tahini in a toasted pita pocket. Served with pickle and coleslaw.
Salsalito Turkey Sandwich
With havarti cheese, cherry peppers, romaine, heirloom tomatoes, and chipotle on sliced white bread. Served with pickle and coleslaw.
Chicken Paillard Sandwich
With baby arugula, plum tomato, bermuda onion, and shallot vinaigrette on toasted semolina. Served with pickle and coleslaw.
Portobello Mushroom Sandwich
With caramelized onion, gorgonzola, roasted red pepper, and watercress on a tuscan roll. Served with pickle and coleslaw.
Hot Sandwiches
Pastrami on Kaiser Roll
Sausage and Pepper Hero
Meatball Parmigiana Hero
Shrimp Parmigiana Sandwich
Chicken Parmigiana Hero
Cuban Sandwich
Roasted pork, deluxe ham, Swiss cheese, pickles, garlic aioli, and deli mustard on a cuban hero.
European Pressed Paninis
The Combo Panini
Pastrami, corned beef, provolone, lettuce, tomato, and Russian dressing.
Crab Cake Panini
Coleslaw, lettuce, tomato, and red pepper remoulade.
Roma Panini
Breaded chicken cutlet, fresh mozzarella, roasted red pepper, arugula, and olive tapenade.
Toasted Monte Crito Panini
Layers of ham, smoked turkey, Swiss, sharp Cheddar, lettuce, tomato, and honey mustard.
Grilled Eggplant Panini
Fresh basil, smoked mozzarella, and sundried tomato.
Gourmet Wraps
Buffalo Chicken Gourmet Wrap
Spicy buffalo chicken, celery, carrots, Romaine, and chunky bleu cheese dressing on a Southwestern wrap.
California Turkey Gourmet Wrap
Smoked turkey, bacon, avocado, sliced cucumber, tomato, alfalfa sprouts, and roasted pepper aioli on a whole wheat wrap.
Barbeque Chicken Gourmet Wrap
BBQ chicken breast, muenster cheese, green leaf lettuce, alpine Swiss, and plum tomatoes on a lemon cilantro wrap.
Balsamic Marinated Grilled Vegetables Gourmet Wrap
With baby spinach, plum tomatoes, smoked mozzarella, and basil pesto on a sundried tomato wrap.
White Meat Tuna Salad Gourmet Wrap
With alfalfa sprouts, cucumbers, and plum tomatoes on a nine grain bread.
Quesadillas
Cajun Chicken Quesadilla
With Jack cheese, jalapeno peppers, and tomatoes. Served with salsa and sour cream.
Steak Quesadilla
Monterey, Jack cheese, vermont Cheddar, sliced roasted red pepper, and caramelized onions. Served with salsa and sour cream.
Mediterranean Quesadilla
Baby spinach , feta cheese, sauteed mushrooms, caramelized onions, and black olives. Served with salsa and sour cream.
Tex Mex Quesadilla
Grilled chicken, refried beans, roasted corn, roasted red peppers, and monterey jack cheese. Served with salsa and sour cream.
Quesadilla Con Queso
Monterey Jack cheese, cilantro, rice, and vermont cheese. Served with salsa and sour cream.
Controni Complements
Cavolfiore
Slow roasted cauliflower florets, capers, extra virgin olive oil, and sea salt.
Cavoletti Di Bruxelles
Roasted brussel sprouts, crispy pancetta, aged balsamic, and extra virgin olive oil.
Patate
New potatoes, garlic, butter, and rosemary.
Macaroni and Cheese
Fontina, parmesan, provolone, and mozzarella.
Asparagi
Lemon citronette.
Dolce
Bagel
Gluten Free Cookie
Biscotti
Coconut Macaroon
Rugalah
Pecan Roll
Scone
Plain Croissant
Almond Croissant
Chocolate Croissant
Plain Pound Cake
Chocolate Pound Cake
Carrot Pound Cake
Crumb Cake
Large Cookie
Fruit Danish
Freshly Baked Muffin
Freshly Made Tiramisu
10" Pizzatte Rustiche
10" Margherita Pizzette
Fresh mozzarella, fresh tomato, tomato sauce, and fresh basil.
10" Bianca Pizzette
Ricotta, mozzarella, and white sauce.
10" Primavera Pizzette
Red onions, olives, portabello mushroom, baby spinach, fresh tomato, broccoli florets, eggplant, marinara sauce, and mozzarella.
10" Pollo Balsamico Pizzette
Grilled marinated chicken, roated artichoke hearts, sundried tomato, bell mushroom, fresh mozzarella, and balsamic glaze.
10" Romano Pizzette
Breaded chicken cutlet, roma tomatoes, crispy pancetta, mozzarella, and rubosto tomato sauce.
10" Prosciutto Rosso Pizzette
Roasted red pepper pesto, prosciutto di parma ricotta, and balsamic glaze.
10" Giardino Pizzette
Garlic roasted tomato, grilled asparagus, and goat cheese.
10" Campagnola Pizzette
Pancetta, arugula, fresh mozzarella, and white sauce.
Calzones
Ricotta and Mozzarella Calzones
Prosciutto Cotto, Ricotta, and Mozzarella Calzones
Spinach, Ricotta, and Mozzarella Calzones
Rolls
Sausage, Roasted Bell Peppers, and Mozzarella Roll
Breaded Chicken Cutlet, Mozzarella, and Marinara Sauce Roll
Pepperoni, Mozzarella, and Marinara Sauce Roll
Stromboli Roll
Ham, salami, pepperoni, mozzarella, and marinara.
La Pasta
Ravioli Ricotta e Spinaci Pasta
Spianch and ricotta stuffed ravioli, parmigiano reggiano, and shallot cream sauce.
Spaghetti con Pesto Do Basilico
String pasta, fresh mozzarella, tomato, and basil pesto.
Orechietti alla Bari Pasta
Ear shaped pasta, sweet Italian sausage, broccoli rabe, roasted garlic crushed pepper, and extra virgin olive oil.
Pappardella Nostro Pasta
Flat pasta, roasted beets, kale, goat cheese, and green onions.
Gnocchi di Patate
Potato dumpling, fresh spinach, hazelnut gremolola, and sage butter.
Penne Rigate al Ragu di Manzo
Tube shaped pasta, braised short rib ragu, marinara, and parmigiano reggiano.
Rigatoni con Pollo e Pomodori Secchi
Tube shaped pasta, roasted artichoke hearts, sicilian sundried tomatoes, olives, and grana padano.
Fusilli con Piselli e Pancetta
Spiral shaped pasta, grilled asparags, radicchi, crispy pancetta, tomato, and parmigiano reggiano.
Rosticceria
Lemon, Basil, and Thyme Rubbed Quarter Chicken
Succulent cuts of meats slow roasted and rotating in their own juices till they are caramelized perfection.
Mesquite Barbecued Half Rack Pork Ribs
Succulent cuts of meats slow roasted and rotating in their own juices till they are caramelized perfection.
Slow Roasted Apple Chicken Sausage
Succulent cuts of meats slow roasted and rotating in their own juices till they are caramelized perfection.
Paninoteca
Prosciutto di Parma
Fig marmalade, arugula, and fresh mozzarella on cibatta.
Grilled Marinated Chicken
Fontina, sundried tomato, and basil pesto on mafalda bread.
Mortadella
Imported provolone, arugula, cherry peppers, and roasted red pepper aioli on semolina.
Panino Ortolano
Grilled marinated vegetables, smoked mozzarella, arugula roasted garlic balsamic, and extra virgin olive oil on pane di casa.
Lite Italian Tuna Salad
White tongula tuna, cannellini beans, shaved fennel, fresh endive, Italian parsley, roma tomato, chopped capers, and arugula on olive pocket bread.
Rosso, Bianco, and Verdo
Fresh mozzarella, fresh tomato, fresh basil, and pesto on tuscan bread.
Muffuletta Americano
Oven roasted Turkey, alpine Swiss cheese, garlic aioli, shredded iceberg lettuce, pickled giardino salad on pagnello boule.
Fried Eggplant and Fresh Herbed Ricotta
Oven roasted tomato, olive tapenade, and baby spinach on brioche bun.
Grilled Rosemary Chicken
Fire roasted red pepper, sliced asiago, garlic roasted artichoke hearts, and sundried tomato pesto on a whole wheat hero.
Smoothies
Pineapple Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Watermelon Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Strawberry Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Ginger Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Orange Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Banana Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Blueberry Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Cantaloupe Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Fresh Mint Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Pear Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Honeydew Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
MangoSmoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Papaya Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Apple Smoothie
Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.
Cold Beverages
Juice Bar
Nantucket Nectars
Orangina
Perrier
Arizona
Bottled Juices
Gatorade
Vitamin Water
Iced Cappuccino
Iced Frappuccino
Freshly Brewed Iced Tea
Iced Coffee
Iced Tea
Iced Latte
Iced Cappuccino
Iced Mochaccino
Fresh Orange Juice
From our Bakery
Specialty Homemade Pound Cake
Specialty pound cake.
Brownies
Specialty pound cake.
Cookies
Specialty pound cake.
Desserts Bars
Specialty pound cake.
Hot Breakfast Sandwiches
One Egg Sandwich
Any style.
Two Eggs Sandwich
Any style.
Egg Whites Sandwich
Any style.
Breakfast Platters
Two Eggs Platter
Egg Whites Platter
Buttermilk Pancakes
Old Fashioned French Toast
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Recent Reviews
Super tasty buffet options!
Wheelchair accessibility: Take the subway service elevator on Lexington and roll through the mezzanine and walkway to the 3rd ave exit where you will find the entrance to the concourse at Itavolo's.
Wheelchair accessibility: Take the subway service elevator on Lexington and roll through the mezzanine and walkway to the 3rd ave exit where you will find the entrance to the concourse at Itavolo's.
May 2024
The place is pristine. They really do focus on maintaining cleanliness which is of great importance in a food establishment. Staff are very attentive and warm. The quality of the food is great, and prices are on par. I'm glad I work in the area and can always pop in. It's my new favorite spot.
May 2023
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Well....precisely that happens in this place. Everything is good, there are soups, salads, juices, sandwiches, cookies, sodas, coffee and many other things that I no longer remember.
Good "feeling" from the staff and the food is charged by weight.
Highly recommended ??