Izakaya Toribar
$$$ • Japanese, Tapas, Izakaya
Hours:
164 E 56th St, New York
(646) 767-0029
About Izakaya Toribar
Customers' Favorites
Izakaya Toribar Reviews
Ratings
Menu


Hours
Monday | 5PM - 12:30AM |
Tuesday | 5PM - 12:30AM |
Wednesday | 5PM - 12:30AM |
Thursday | 5PM - 12:30AM |
Friday | 5PM - 2AM |
Saturday | 5PM - 2AM |
Sunday | 5PM - 12:30AM |
Izakaya Toribar is a popular spot for yakitori enthusiasts, located in Midtown East. The restaurant offers a variety of dishes, including zucchini, eggplant, chicken breast, chicken hearts, and meat skewers, as well as cucumber salad, kimchi, and edamame. The atmosphere is cozy and intimate, making it perfect for a casual dinner or a chill night out with friends. The service is friendly and attentive, with staff willing to explain the menu options and help guests order. While the restaurant can get busy at night, the wait is usually manageable, and service remains quick even during peak hours.
The menu features a range of options, including fried dishes, but traditional grilled yakitori is a highlight. The yakitori, especially the grilled chicken thighs, pork belly-wrapped asparagus, and scallop kushikatsu, is highly praised and considered some of the best outside Japan. Guests appreciate being able to choose between salt or tare for seasoning, showing the care that goes into the food. The karaage is very crispy and served classic with kewpie mayo and lemon, which pairs well with smoky flavors.
The drink selection is excellent, featuring sake, Japanese beer, and cocktails that complement the skewers. Small plates like sesame tofu salad and okonomiyaki are also flavorful and comforting. The bar is nicely decorated, and the lively atmosphere, enhanced by an open kitchen, adds to the overall experience. Extra lemon wedges are recommended to enhance the flavors. Reservations can be made easily via email, making it a great place for families and groups. Overall, Izakaya Toribar offers a fantastic night out with delicious food and attentive service.