Jacques Brasserie

206 E 85th St, New York
(212) 327-2272

Recent Reviews Order Online Reserve

Customers' Favorites

Steak Frites Certified Black Angus Beef
Moules Frites Mussels
Chocolate Souffle
French Onion Soup
Pan Seared Trout
Croque Monsieur
Mac and Cheese
Steak Tartare
Croque Madame
Pommes Frites

Menu

LUNCH MENU 12:00PM - 3:30PM
Croque Monsieur
demi bread, midrange ham & swiss cheese.
Croque madame
demi bread, madrange ham, Swiss cheese & fried egg.
Omelette au fromage
Madrangue ham, Swiss cheese & French fries.
Salmon Benedict
poached eggs, smoked salmon & hollandaise sauce.
Ham Benedict
poached eggs, black forest ham & hollandaise sauce.

Hors d"Oeuvres
Soupe a l'Oignon
Traditional French onion soup with 3 cheeses.
Soupe Du Jour
Escargots
6 snails in garlic, butter, and parsley.
Shrimp and guacamole
Jardinette
Mixed field greens, white wine shallot dressing.
Endive and Roquefort Salad
Endive, apples and Roquefort cheese.
Baby Arugula and Apple
Pecans, blue cheese, and honey balsamic dressing.
Frisee Aux Lardons
Frisee, bacon, croutons, poached egg and balsamic dressing,
Tartare de Thon Frais
Fresh tuna tartare with grilled sesame seeds.
Terrine de Foie Gras
Alpple-onion compote and house-made focaccia.
Pate de Campagne
Truffle Mac & Cheese
Fresh pasta, gruyere cheese, bacon & bread crumbs,

Plats Principaux
Salade Nicoise
Seared tuna, hard-boiled eggs, potatoes, olives, haricots verts, tomatoes, and anchovies.
Atlantic Salmon
Vegetable Ratatouille & Basil Sauce
Boeuf Borguignon (4:00PM - 9:00PM)
Mashed potatos, carrots, mushrooms, celery.
Pappardelle
Wide flat pasta, wild mushroom cream sauce, truffle oil, and parmesan.
Oven Roasted 1/2 Chicken
Murray chicken. All-natural chicken, with sauteed spinach, and garlic mashed potatoes.
Hanger Steak
Certified black Angus beef. Pomme frites and sauce au poivre
Steak Frites
Certified black Angus beef. 11 oz. sirloin steak, sauce bearnaise or au poivre, served on the side.
Steak Tartare
Certified black Angus beef. Pommes frites and toast.
Jacques Burger
Certified black Angus beef. Blue cheese apples, caramelized onions, on a brioche bun and pomme frites.
Branzino
pan seared filet of branzino with Brussels sprouts and chorizo sauce
Duck Confit
Duck leg, Polenta, cranberry-pomegranate sauce.

Mussels and Frites
Marinieres Mussels
Chardonnay, garlic, and parsley.
Provencale Mussels
Tomato, garlic, and basil.
Dijonnaise Mussels
Mustard, shallots, and garlic.
Poulette Mussels
cream and scallions

Plats du Jour
(SATURDAY ONLY 4:30 - 9:00) Fish of the day
Chef's selection. Call the restaurant for preparation.

Les Desserts

White And Dark Valrhona Chocolate Terrine
Served with Raspberry sorbet
Crème Brûlée
Vanilla bean flavored
Tarte Aux Pommes Fine
Crispy thin Apple Tart with vanilla ice cream
Bitter Sweet Valrhona Chocolate Soufflé
With Vanilla ice cream

Side Dishes
Sauteed Spinach
Wild Mushrooms
Brussel Sprouts
Haricots Verts
Pommes Frites
Mashed Potatoes
Au poivre sauce
Bearnaise sauce

Photos

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Photo credit: foursquare
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Recent Reviews

Edgar is the greatest host in NYC! He has exceptional skills and is the perfect gentleman. My family visits the UES often and we always seek Edgar out. Thank you for everything he does for me and my family. Joe
September 2025
The scallops and Steak Tartare were fabulous. The chef outdid himself. What a wonderful meal. Joel at the bar and Edgar as our waiter were as good as it gets. We've been dining here for over 20 years and the food is better than ever. Bravo!
September 2025
A real jewel that's been an upper east side staple for decades. Classic French. Excellent service. Priced in line with comparable restaurants. Duck confit was good. Burger was cooked properly. I keep coming back! Love this place!
September 2025

More Reviews

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Jacques Brasserie

206 E 85th St, New York, NY 10028
(212) 327-2272