Jazba

207 2nd Ave, New York
(646) 861-3343

Recent Reviews Order Online Reserve

Customers' Favorites

Aminabad Ke Galouti Contains Nuts Gluten Dairy Egg
Kashmiri Nadru Kofta Contains Nuts Gluten Dairy
Aslam's Butter Chicken Contains Gluten Dairy
Aslam's Butter Chicken
Kerala Styel Veg Stew
Green Chilli Chicken
Empire Fried Chicken
Kachori Kadi Bhujje
Surat Ka Bread Roll
Murgh Mullah Payaza

Menu

Half Ticket
Aminabad Ke Galouti
Minced mutton kebab, eighteen spice blend, warqi paratha. (awadhi cuisine's centuries old creation passed down generations-inspired by tundey kebab, Lucknow)
Bheja Fry
Pan fried brain masala, pao. (famous street food dish that originated in Hyderabad)
Haleem
Slow cooked goat stew with lentils, taftan bread. (inspired by an Arabian dish harees dating back to 10th century- favorite from Hyderabad)
Empire Fried Chicken
Mangalorean spiced crispy chicken served with a sweet spicy chutney, onions, papaya murraba - Famous in Bangalore
Paneer Teh Pe Teh
House made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)
Kachori Kadi Bhujje
Stuffed onion kachori, tempered buttermilk. (one dish wonder from Ajmer railway station)
Dabeli
ladi pao, dabeli spice potato mix, spiced peanuts, garlic chutney. (a very popular snack sandwich first made by a street vendor Keshavji from Mandvi, gujrat in 1960)
Aloo Dum Dahi Bada
lentil fritters, yoghurt, warm spiced potato a variant of dahi vada, this combination originated from the streets of Cuttack city- Odisha.

Full Ticket
Press Club Korma
Baby goat, yoghurt-cashew poppy seed paste, roomali roti. (there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi's press club)
Green Chilli Chicken
abundant Thai green chilis, curry leaf, appam. (this south Indian powerhouse originates from a shack in Rayalaseema region of Telangana)
Murgh Mullah Payaza
Boneless chicken, raw mango extract, onions, and butter naan. ( a regional variant from Hyderabad has been served since 1857 and originated in Persia)
Pandi Curry
Pork belly, kachumpuli extract, steamed bun. ( Kodava specialty from Coorg from the Days of the Raj when wild boar was hunted and curried)
Ros Omelet Ambotic Prawn Curry
Goan spice blend, coconut milk, pao. (ros means "gravy or sauce", and food carts line across Goa to sell this unique omelette dish)
Seafood Biryani
Green chili chutney, onion tomato raita. ( spicy seafood dish known for its special rice variant hailing from the southern coasts of India)
Atari Paneer
House made cheese, tomato masala, butter naan. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)
Peepaywale Wadi Aloo
Spicy sundried lentil dumpling-fingerling potato, paratha. (Amritsar's famous Ujagar Singh's wadi is a staple in Punjab dhabas)
Panch Patte Ka Saag
Mustard greens, spinach, kale, Swiss chard broccoli rabe, paratha. (a specialty of roadside dhabas)
Lotan Ke Chole-Kulcha
masala chickpeas, kulcha bread. (chawri bazar's legendary lotan's chole, served in old Delhi for over a hundred years.)
Kerala Styel Veg Stew
Mixed vegetables, coconut milk, appam. (an all-time best seller at Paragon in Kochi)
Dhaba Dal Fry
Three mix lentils, clarified butter tempering. (a must order at highway dhabas of India)

Bread/Chutneys
Roomali Roti
Wadi Kulcha
Lacha Paratha
Butter naan
Garlic Naan
Rice
Akhrot Mooli Ke Chutney
walnut-radish
Raw Papaya Muraba
papaya, jaggery, kachumpuli vinegar
Mirch Gur Ke Chutney

Meetha
Chur Chur
Whole wheat puff pastry, malai, lentil halwa. (home style comfort dessert of the north)

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Recent Reviews

I had the Murg Makhani...which is grilled chicken in a tomato butter sauce. Expertly spiced and absolutely delish...and I finished off the sauce with a combination of garlic and butter naan. I cooled my palate with Tak Mahal beer. A wonderful experience! BTW: the service was outstanding.
November 2025
Delicious elevated curries, breads, and a focused menu that invites multiple visits. The dishes I tried all had unique textures, flavors, and compositions. Outstanding kitchen. I was not that impressed by the non-alcoholic cocktails: I didn't taste the complexity that the menu descriptions hinted at.

The food is filling. We ordered less food than they recommended, and we still had leftovers after eating more than needed.

It got really...
September 2025
Food is super good and there are more than just one vegan option. Staff super friendly and we didn’t wait long for a table even though we didn’t made reservations. I just wish they had more non-alcoholic beverages.
September 2025

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Jazba

207 2nd Ave, New York, NY 10003
(646) 861-3343