Jose Luis

186 Avenue B, New York
(646) 707-0746

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Customers' Favorites

Tris Di Bruschette Pomodoro Caponata Salciccia E Funghi E Taleggio
Grilled Octopus and Patatas Bravas
Pasta Chicken Alfredo
Pappardelle Al Ragu
Mediterranean Plate
Paella Negra 2 pp
Gambas Al Ajillo
Calamari Fritti
Roasted Peppers
Burrata Caprese

Menu

Featured items
Pollo Al Ajillo
Bone in Chicken, garlic and parsley sauce, roasted potatoes
Paella de Marisco
Mix seafood saffron paella rice with paprika calamari mussels clams and shrimp.
Spaghetti alle Vongole
Spaghetti pasta with manila clams in a garlic and oil sauce topped with lime zest.
Pappardelle al Ragu di Salsiccia e Funghi con Fonduta di Parmigiano
Fresh pappardelle pasta sautéed in a sweet Italian sausage and mix mushrooms ragu in a bed of Parmesan fondue.
Burrata Caprese Salad
Burrata mozzarella with tomatoes topped with a basil and balsamic EVOO vinaigrette.

Appetizer
Polpettine di Vitello al Sugo
Calf and beef meatballs in a rich tomato sauce.
Mediterranean Plate
Dry Italian sweet salami and manchego cheese plater accompanied with taggiasca olives and pistachio.
Gambas al Ajillo
Sautéed shrimps in a garlic parsley sauce.
Patatas Bravas
Pan fried potatoes topped with a spicy paprika tomato sauce.
Polpo Alla Griglia con Patate Tiepide
Grilled octopus with cherry tomatoes capers taggiasca olives warm potatoes in a lemon citronette.
Calamari Fritti con Chips di Carote e Zucchine
Crispy fried calamari with carrots and zucchini chips accompanied with marinara sauce and chipotle mayonnaise.
Tris di Bruschette (Pomodoro, Caponata, and Salciccia e Funghi e Taleggio)
Three toasted ciabatta bread with garlic topped with tomato vegetable caponata and sautéed sausage mushroom and Taleggio.
Escalivada
Grilled red bell peppers and eggplant marinade in EVOO garlic and herbs.

Salads
Burrata Caprese Salad
Burrata mozzarella with tomatoes topped with a basil and balsamic EVOO vinaigrette.
Insalata Cesare Salad
Classic Caesar salad with romaine lettuce house made croutons shaved Parmesan and Caesar dressing.
Insalata Mista Salad
Mesclun lettuce with cherry tomatoes cucumber taggiasca olives shaved carrots in a balsamic EVOO vinaigrette.
Insalata di Barbabietole e Ricotta Salata
Beet salad with rucola dry cranberry pistachio topped with aged ricotta salata cheese in a honey lemon citronette.

Pasta
Pappardelle al Ragu di Salsiccia e Funghi con Fonduta di Parmigiano
Fresh pappardelle pasta sautéed in a sweet Italian sausage and mix mushrooms ragu in a bed of Parmesan fondue.
Spaghetti alle Vongole
Spaghetti pasta with manila clams in a garlic and oil sauce topped with lime zest.
Linguine Alfredo
Linguine pasta sautéed in a butter creamy sauce topped with Parmesan cheese.
Lasagna Bolognese (Classica)
Classic lasagna with bechamel Parmesan and Bolognese sauce.
Gnocchi Verdi alla Sorrentina
Spinach gnocchi sautéed in tomato sauce topped with melted fresh mozzarella.
Paccheri alla Norma
Paccheri pasta with fried eggplant sautéed with tomato sauce topped with aged ricotta salata cheese.
Penne al Pomodoro
Penne pasta with a classic tomato basil sauce.
Spaghetti Puttanesca
Spaghetti pasta with taggiasca olives capers anchovies in a spicy tomato sauce.
Pesto di Rucula e Pistacho
Strigoli, arugula pesto pistachio, sundried tomato
Ravioli di Ricotta
Ricotta and spinach ravioli sautéed in a clarified butter flavored with sage topped with Parmesan cheese.
Spaghetti Carbonara
Spaghetti pasta sautéed with crispy guanciale in egg yolk and pecorino romano sauce.
Rigatoni Bolognese
Rigatoni pasta sautéed with rich calf and beef Bolognese sauce.
Penne al Salmone e Erba Cipollina
Penne pasta with fresh salmon chives in a creamy sauce.
Spaghetti Frutti di Mare
Spaghetti, calamari,, clams, mussels, shrimp, tomato sauce.
Penne Salmone
Penne, Wild Caught Salmon, chives, creamy white sauce
Penne Vodka
Penne Pasta in pink vodka sauce

Chicken and Fish
Pollo Al Ajillo
Bone in Chicken, garlic and parsley sauce, roasted potatoes
Pollo Parmigiana
Baked chicken milanese topped with a rich tomato sauce Parmesan and provolone cheese with a side of penne tomato sauce.
Salmone con Glassa al Arancia e Caponata di Verdure
Pan seared wild caught salmon with an orange glaze. Served with an eggplant zucchini caponata.

Paellas
Paella de Marisco
Mix seafood saffron paella rice with paprika calamari mussels clams and shrimp.
Paella Negra
Squid ink paella rice with calamari and shrimp.
Paella Valenciana
Classic Valenciana paella with saffron rice paprika chicken pork ribs peas and artichoke.
Paella Mixta
Saffron paella rice with paprika and mix of seafood meat.
Paella de Verdure
Saffron paella rice with mixed vegetables (peas mix mushrooms broccoli bell peppers).

Sides
Sautéed Broccoli
Roasted Potatoes
Creamy Carrots

Photos

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Recent Reviews

Sitting on the back patio is such a cute and fun experience. It felt so lively and friendly back there, an environment that is fostered by the owner and his upbeat attitude. There were two birthday celebrations happening that got special treats and the whole patio was singing for them. Food was very good. Drinks were very strong.
June 2025
Jose is an exceptional and charming host, the service here was superb. Happy hour is a great deal and the sangrias are delicious. But the real star of the show is the paella which is the best I’ve had in the city. Definitely stop by here to get your seafood fix, can’t praise this place enough.
June 2025
This was absolutely phenomenal. Jose is an amazing human that cares deeply about the experience of his guests and the people of NYC. I was so grateful to be one of them. On a side note the food was crazy good. Especially the paella and polpo. Honestly couldn’t have asked for anything more in a dining experience. Thank you so much and we’ll definitely be back!
May 2025

More Reviews

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Jose Luis

186 Avenue B, New York, NY 10009
(646) 707-0746