Came here the weeks leading to this bakery officially closed its business. The bakery itself is crowded with lots of seats filled with seniors and crowds of customers awaiting to place their orders for their fresh buns and cakes. There were also some specialty dimsum items that tasted good. Glad I made it to this bakery before they closed their doors.
Sofia L.
I came on the last day it was open and am so sad it's closing. I went for the pork bun as everyone had compared it to mei lei wah, but they were sold out. instead, I got this amazing chicken croissant that truly changed my life. so sad this place is now gone, the workers were quick and the indoor seating made it feel a lot more inviting.
Hana S.
They're closing tomorrow (10/22/23) so in commemoration of all the amazing food I've eaten from here, and to support their legacy I'm leaving a review. My mom used to frequent this place before I became a loyalist anytime I'd be around. And it was always heartwarming to come in and see all the aunties chatting and snacking at the tables in the front. Their egg tarts & pineapple buns with their amazing HK Milk Tea is my favorite combo. But they also have savory baked goods like pork floss cake and char siu baked buns that my husband loves. Whenever the freezer would be stocked with frozen meat buns to take home and enjoy on my own time, I would have the best day!!They have prepared food like congee, rice noodles, and dim sum items like siu mai all the way in the back for affordable prices. I'm SAD to recognize I'll never get to step foot inside Kam Boat again, but am so grateful for the memories I had with their foods and hope the owner gets to retire and relax the rest of their years out :")
Jackie Chew
Delicious Chinese treats and drinks. Sadly, the bakery lost their lease and will be out of business soon.
Ka Wo Chen
Got the Hong Kong style egg tarts (shortbread tart shell) and bubur cha cha. I’m very partial to the former and they are hard to find in Chinatown, and I thoroughly enjoyed them (reheated in an air fryer). The bubur cha cha was unbeatable value and no less tasty than similar desserts offered by places like Meet Fresh.EDIT: I got to try the Hong Kong style egg tart and Portuguese egg tart side by side, and while they were decidedly different, I don’t know which one I liked more. The filling in the Portuguese one was much creamier and sweeter, but the shortbread tart shell of the Hong Kong style one reminded me of home.
Lily “Lilypad.ua” Padua
Stayed at a hotel that doesn't serve breakfast. Sirens and traffic were loud at 6:30 am, so I got up early and walked to this bakery. It was full at 8 am. I chose the egg custard, butter cake and plain croissant. All were buttery and tasty. The custard was soft and creamy and the crust was a little flaky. It was VERY good. The butter cake looked beautiful, but was a little dry and boring. The croissant was soft and almost gooey in parts inside (maybe slightly undercooked), but I enjoyed it. The things I didn't like were that it was a little too hot inside, no one spoke English well but you had to tell them which item you wanted, and the coffee was too strong and bitter for me.
K D
Some of the absolute best buns I have had in nyc
Tiffany Guo
This place makes me so happy. Simply the best Chinese pastries I’ve ever had. I always have to drop by whenever I’m in the area.
Nathan N.
NOTE: CASH ONLYIf you don't live in Chinatown then this place would probably not be on your radar. Because it sure as heck wasn't on mine. I only went in because it was right across the street from my hotel, and one of the few places open at 7am with some real food. And boy am I glad that I popped in!Be warned, if you go early they may not have put out the English labels on the pastries. Most items are behind the counter and an employee gets it for you. I pointed to a croissant and asked for whatever had pineapple in it. The line moves very very fast. You can be in and out in two minutes.I ate my pineapple bun there in the restaurant. There is plenty of seating, and it shouldn't be an issue to get a spot. The bun was soooo fluffy. Just absolute heaven in every bite. The pineapple flavor is very present, and it even has some sort of pineapple dust near the middle that elevates the dish further. The croissant I saved for later, knowing I'd be busy for the foreseeable future. It held up well in my bag and was equally as delicious. Light, buttery, but not too airy. The perfect croissant. Delicious!I went back a second time on my last day in town to grab a bunch of stuff to bring home, which I have yet to try. A roast pork bun, a coconut cream buns, more pineapples buns, and some mystery cream bun. I also had a pineapple smoothie. Made fresh right there, I saw the syrup and pineapples chunks go into the blender. Oh, and did I mention the food is cheap too??? Like $2 for any one bun, and $3.25 for a 32oz FRESH smoothie. Take this review as a sign to check this place out. It might blend in with the hundreds of other Chinese shops in the area, but once you have a taste it will stand out in your mind forever.
Rebecca N.
Solid bakery in Chinatown! I heard they were famous for their egg tarts, so I decided to check it out. This was a Wednesday night before dinner and there were still a few things (but not many) left.We got several egg tarts, Portuguese tarts, and pineapple buns. The tarts were delicious. The crust is thicker than usual, and I really enjoyed the filling - thick and flavorful. If I had to pick one, I'd probably go with the Portuguese tarts. The pineapple buns were good quality as well. Thicker inside although there's no filling, but the pineapple topping was yummy and the perfect texture.Reasonable pricing as well - each tart/bun came out to a little more than $1. There were also a good number of Chinese grandmas hanging out, so you know it's a good spot. I haven't tried many bakeries in Chinatown so I'm not sure how Kam Boat compares, but I would recommend it if you're looking for some good egg tarts and buns.
Absolutely gorgeous. I loveee their cakes. Especially the superb egg tarts. The sponge cakes were soft and not too sweet. The cakes in other places were either to harsh or too sweet but this one is well balanced and soft. I put it in the fridge for 2 days but when the cakes cool down it is as soft as fresh. Rarely gave anyone 5 star but i must say this is my favourite bakery shop in nyc. And the price is super reasonable too. A must!
Monika Choi
This nasty man is terrible, he stands by the door everyday and pee at the door. The store staff are very nice but this situation makes me very unsecured to visit.
Allen
Nice selection of baked goods and pastries. Come early so that they are not sold out of things. There was a bit of language barrier. Very affordable!
Khôi Nguyễn
I have been to this place since I first move to NY. Still one of my fav, the custard is not overly sweet, it’s more on the subtle side which helps highlight the creaminess of the custard 10/10.
krishna jayachandran
From the moment I stepped inside, I was captivated by the wide variety of crackers and the tantalizing display of traditional Chinese desserts.The sheer selection of crackers available was impressive, offering something to please every palate. Whether you crave savory or sweet, the bakery has you covered. Exploring the diverse flavors and textures was an absolute treat for my taste buds.But it was the traditional Chinese desserts that truly stole the show. I couldn't resist trying their lemon roll, red bean bun, and dried shrimp rice rolls. Each bite was a journey into a realm of exquisite flavors, leaving me utterly satisfied.The lemon roll was a refreshing burst of tangy sweetness, with a light and fluffy texture that perfectly complemented the zesty filling. It was a harmonious combination that left me craving more.The red bean bun was a comforting indulgence. The pillowy softness of the bun enveloped a generous amount of sweet red bean paste, creating a blissful fusion of flavors that warmed both my heart and taste buds.The dried shrimp rice rolls, with their slightly chewy texture, were a delightful surprise. The savory filling of dried shrimp provided a unique and satisfying taste that showcased the bakery's ability to cater to diverse preferences.One of the true highlights of my visit was the pork bun. With its fluffy exterior and a savory filling that was both flavorful and tender, it was an absolute delight to savor. The contrasting textures and the delicious combination of ingredients left a lasting impression.Saving the best for last, the Portuguese egg tart was a true masterpiece. The delicate pastry crust gave way to a smooth and velvety custard filling, topped with a beautifully caramelized layer. Each heavenly bite was a symphony of rich and creamy flavors that melted in my mouth, providing the perfect finale to my bakery experience.In conclusion, this enchanting bakery offers an array of treats that cater to a variety of tastes. From the diverse selection of crackers to the delectable Chinese desserts, every bite is a celebration of flavors and textures. Don't miss the exceptional pork bun and the divine Portuguese egg tart. A visit to this bakery promises a delightful adventure for any food enthusiast.Note: This review reflects my personal experience and preferences based on a single visit to the bakery.
Came here the weeks leading to this bakery officially closed its business. The bakery itself is crowded with lots of seats filled with seniors and crowds of customers awaiting to place their orders for their fresh buns and cakes. There were also some specialty dimsum items that tasted good. Glad I made it to this bakery before they closed their doors.
I came on the last day it was open and am so sad it's closing. I went for the pork bun as everyone had compared it to mei lei wah, but they were sold out. instead, I got this amazing chicken croissant that truly changed my life. so sad this place is now gone, the workers were quick and the indoor seating made it feel a lot more inviting.
They're closing tomorrow (10/22/23) so in commemoration of all the amazing food I've eaten from here, and to support their legacy I'm leaving a review. My mom used to frequent this place before I became a loyalist anytime I'd be around. And it was always heartwarming to come in and see all the aunties chatting and snacking at the tables in the front. Their egg tarts & pineapple buns with their amazing HK Milk Tea is my favorite combo. But they also have savory baked goods like pork floss cake and char siu baked buns that my husband loves. Whenever the freezer would be stocked with frozen meat buns to take home and enjoy on my own time, I would have the best day!!They have prepared food like congee, rice noodles, and dim sum items like siu mai all the way in the back for affordable prices. I'm SAD to recognize I'll never get to step foot inside Kam Boat again, but am so grateful for the memories I had with their foods and hope the owner gets to retire and relax the rest of their years out :")
Delicious Chinese treats and drinks. Sadly, the bakery lost their lease and will be out of business soon.
Got the Hong Kong style egg tarts (shortbread tart shell) and bubur cha cha. I’m very partial to the former and they are hard to find in Chinatown, and I thoroughly enjoyed them (reheated in an air fryer). The bubur cha cha was unbeatable value and no less tasty than similar desserts offered by places like Meet Fresh.EDIT: I got to try the Hong Kong style egg tart and Portuguese egg tart side by side, and while they were decidedly different, I don’t know which one I liked more. The filling in the Portuguese one was much creamier and sweeter, but the shortbread tart shell of the Hong Kong style one reminded me of home.
Stayed at a hotel that doesn't serve breakfast. Sirens and traffic were loud at 6:30 am, so I got up early and walked to this bakery. It was full at 8 am. I chose the egg custard, butter cake and plain croissant. All were buttery and tasty. The custard was soft and creamy and the crust was a little flaky. It was VERY good. The butter cake looked beautiful, but was a little dry and boring. The croissant was soft and almost gooey in parts inside (maybe slightly undercooked), but I enjoyed it. The things I didn't like were that it was a little too hot inside, no one spoke English well but you had to tell them which item you wanted, and the coffee was too strong and bitter for me.
Some of the absolute best buns I have had in nyc
This place makes me so happy. Simply the best Chinese pastries I’ve ever had. I always have to drop by whenever I’m in the area.
NOTE: CASH ONLYIf you don't live in Chinatown then this place would probably not be on your radar. Because it sure as heck wasn't on mine. I only went in because it was right across the street from my hotel, and one of the few places open at 7am with some real food. And boy am I glad that I popped in!Be warned, if you go early they may not have put out the English labels on the pastries. Most items are behind the counter and an employee gets it for you. I pointed to a croissant and asked for whatever had pineapple in it. The line moves very very fast. You can be in and out in two minutes.I ate my pineapple bun there in the restaurant. There is plenty of seating, and it shouldn't be an issue to get a spot. The bun was soooo fluffy. Just absolute heaven in every bite. The pineapple flavor is very present, and it even has some sort of pineapple dust near the middle that elevates the dish further. The croissant I saved for later, knowing I'd be busy for the foreseeable future. It held up well in my bag and was equally as delicious. Light, buttery, but not too airy. The perfect croissant. Delicious!I went back a second time on my last day in town to grab a bunch of stuff to bring home, which I have yet to try. A roast pork bun, a coconut cream buns, more pineapples buns, and some mystery cream bun. I also had a pineapple smoothie. Made fresh right there, I saw the syrup and pineapples chunks go into the blender. Oh, and did I mention the food is cheap too??? Like $2 for any one bun, and $3.25 for a 32oz FRESH smoothie. Take this review as a sign to check this place out. It might blend in with the hundreds of other Chinese shops in the area, but once you have a taste it will stand out in your mind forever.
Solid bakery in Chinatown! I heard they were famous for their egg tarts, so I decided to check it out. This was a Wednesday night before dinner and there were still a few things (but not many) left.We got several egg tarts, Portuguese tarts, and pineapple buns. The tarts were delicious. The crust is thicker than usual, and I really enjoyed the filling - thick and flavorful. If I had to pick one, I'd probably go with the Portuguese tarts. The pineapple buns were good quality as well. Thicker inside although there's no filling, but the pineapple topping was yummy and the perfect texture.Reasonable pricing as well - each tart/bun came out to a little more than $1. There were also a good number of Chinese grandmas hanging out, so you know it's a good spot. I haven't tried many bakeries in Chinatown so I'm not sure how Kam Boat compares, but I would recommend it if you're looking for some good egg tarts and buns.
Restaurantji Recommends
Absolutely gorgeous. I loveee their cakes. Especially the superb egg tarts. The sponge cakes were soft and not too sweet. The cakes in other places were either to harsh or too sweet but this one is well balanced and soft. I put it in the fridge for 2 days but when the cakes cool down it is as soft as fresh. Rarely gave anyone 5 star but i must say this is my favourite bakery shop in nyc. And the price is super reasonable too. A must!
This nasty man is terrible, he stands by the door everyday and pee at the door. The store staff are very nice but this situation makes me very unsecured to visit.
Nice selection of baked goods and pastries. Come early so that they are not sold out of things. There was a bit of language barrier. Very affordable!
I have been to this place since I first move to NY. Still one of my fav, the custard is not overly sweet, it’s more on the subtle side which helps highlight the creaminess of the custard 10/10.
From the moment I stepped inside, I was captivated by the wide variety of crackers and the tantalizing display of traditional Chinese desserts.The sheer selection of crackers available was impressive, offering something to please every palate. Whether you crave savory or sweet, the bakery has you covered. Exploring the diverse flavors and textures was an absolute treat for my taste buds.But it was the traditional Chinese desserts that truly stole the show. I couldn't resist trying their lemon roll, red bean bun, and dried shrimp rice rolls. Each bite was a journey into a realm of exquisite flavors, leaving me utterly satisfied.The lemon roll was a refreshing burst of tangy sweetness, with a light and fluffy texture that perfectly complemented the zesty filling. It was a harmonious combination that left me craving more.The red bean bun was a comforting indulgence. The pillowy softness of the bun enveloped a generous amount of sweet red bean paste, creating a blissful fusion of flavors that warmed both my heart and taste buds.The dried shrimp rice rolls, with their slightly chewy texture, were a delightful surprise. The savory filling of dried shrimp provided a unique and satisfying taste that showcased the bakery's ability to cater to diverse preferences.One of the true highlights of my visit was the pork bun. With its fluffy exterior and a savory filling that was both flavorful and tender, it was an absolute delight to savor. The contrasting textures and the delicious combination of ingredients left a lasting impression.Saving the best for last, the Portuguese egg tart was a true masterpiece. The delicate pastry crust gave way to a smooth and velvety custard filling, topped with a beautifully caramelized layer. Each heavenly bite was a symphony of rich and creamy flavors that melted in my mouth, providing the perfect finale to my bakery experience.In conclusion, this enchanting bakery offers an array of treats that cater to a variety of tastes. From the diverse selection of crackers to the delectable Chinese desserts, every bite is a celebration of flavors and textures. Don't miss the exceptional pork bun and the divine Portuguese egg tart. A visit to this bakery promises a delightful adventure for any food enthusiast.Note: This review reflects my personal experience and preferences based on a single visit to the bakery.