We went into this restaurant to eat and watch a game with friends, but the waiters and the owner pushed us away in a very rude way and for no reason. I do not recommend anyone to come to this place!!!!
Voyager785713
Exaggeratedly Italian fairytale pizzeria and fried up to the best Italian pizzeria. Highly recommended
Chester837
We found this restaurant online & decided to book - good think we did as the place was rammed which is always a good sign on a Wednesday evening. We were shown straight to our table. The ambience in the restaurant was great, people were talking & clearly enjoying themselves but the noise level wasn’t excessive at all, just a really good vibe. Table service was exceptional from both the waiter & the bus staff who appeared & disappeared just at the right time. The food choice was varied & we tried a couple of starters we’ve never had before. The pizzas were epic & probably rate up there as one of the best I’ve had. All in all, I can’t recommend this place enough & we may well book again before we leave.
mariarosariam158
The pizza was excellent, the one that closest to our Neapolitan. Very kind staff and the sweet, Polish, sublime. Finding in New York the dessert they make only in your country for me was an emotion.
tb911
Nice outdoor patio (near hospital, lots of ambulances driving by) Neapolitan style, good crust! Crisp/chewy/floppy good flavor Good Italian donut, but overpriced for what you got. Didn’t allow additions to the pizza ( I originally wanted Diavola w/ sausage add on and was told “no”)
jderb
The absolute best Neapolitan style pizza I have ever had. Although, I have never been to Naples, Italy...to set the benchmark, this is the best I've had in the US. Neat little joint with plenty of seating indoors and outdoors. Has a nice bar too. Meatballs were a nice appetizer and the Margarita was excellent. Highly recommended. I suggest a reservation.
D5931GGms
Best gluten-free pizza I’ve ever had. The cooking class was worth the trip to NYC. Friendly atmosphere and amazing food. Eduardo is a great teacher!
Angy1986
This restaurant is truly Italian authentic flavors, a real Italian atmosphere, and top-quality ingredients straight from Italy. The food was excellent, and the staff couldn’t have been kinder. Living in New York, it’s rare to find a place that stays so true to Italian traditions. Thank you, Roberto, for the warm welcome and wonderful hospitality! We can’t wait to come back!
SimonaNYC
I’ve loved this place since it opened—until my last visit. I didn’t order the pizza this time, but the dishes we tried were disappointing: the tiramisu had little taste, the arancini lacked flavor, the quinoa salad was so small we finished it in seconds, and even the regular salad was tiny. I get it—rent in NYC is at an all-time high and new tariffs don’t help—but raising prices while shrinking portions and flavor is not the answer. I’m Italian, from near Napoli, and I know this type of food. My Falanghina was $13 for less than five ounces, and to make things worse, we were rushed out despite many empty tables. Our check was dropped and the table cleared before we were even finished. Perhaps it was just my server or they had a bad night, we (my husband and I) spent over $100 and left hungry, disappointed and feeling a bit taken for granted. I hope the service changes and they reconsider the portions on the non-pizza dishes.
SONIA L
After 13 days in America eating in fast food, we needed genuine food and looking on Trip I found this pizzeria and from Neapolitan I was attracted by the name, I read the various reviews and decided. Friendly and very nice staff, not to mention the owner who is Italian precisely Latina, humble and professional person, told us a bit about his professional history, it is nice to find entrepreneurs who put themselves on the front line to work and teach the trade to their collaborators. From the TV they projected videos where they showed how they produce mozzarella and other products... all made by them!!! we ordered 4 pizzas all very good, indeed the best I have ever eaten in qst days... and many pizzerias in Campania! We ordered 2 Kimbo Expresso coffees just like what I do at home. The owner was very kind to offer us as a dessert Polish and pancakes with Nutella, delicious! I recommend this place more than qll that run on social, if you want to eat the real Neapolitan pizza and not only, go there! All Italian products and all speak Italian
We spent a fantastic evening in this place, family atmosphere and very Italian.Pizza from 10 and praise as the espresso.Proprietario very kind and very affable Italian who offered us very good Italian desserts telling us the story of this "success".Highly recommended for a great pizza and an "Italian" coffee!Chapeu.
MarshallS109
Keste is a pizza-lovers dream in Lower Manhattan. It is a really great lunch spot while visiting some of the nearby attractions near the Financial District. Service is quick and friendly, salads are fresh and delicious, and the drinks are cold. We really like the avocado and quinoa salad and the capricciosa pizza. This really is a place you should try if looking for a quick, tasty and moderately-prized meal.
MJFair1975
Just had the best pizza ever, if I never eat another pizza again I’ll be happy. The Butcher is amazing. The whole experience from walking through the door to paying at the end was brilliant. Service - First class Pizza - First class Atmosphere - First class Vino - First class This place is a must if your a lover of pizza
london057
First of all they have great 😊 Italian sausage pizza 🍕.Second the they have good 😊 bread 🍞 too . Lastly, the people who work here are very nice 😊.
SilviaGlutenFree
The best gluten free pizza in NYC! This place is a guarantee for us celiacs: attention, expertise and variety. All pizzas on the menu can be gluten-free and are delicious! They also have a lot of choice on fried food (unfortunately we still can’t have gluten free pasta omelettes) and desserts!
We went into this restaurant to eat and watch a game with friends, but the waiters and the owner pushed us away in a very rude way and for no reason. I do not recommend anyone to come to this place!!!!
Exaggeratedly Italian fairytale pizzeria and fried up to the best Italian pizzeria. Highly recommended
We found this restaurant online & decided to book - good think we did as the place was rammed which is always a good sign on a Wednesday evening. We were shown straight to our table. The ambience in the restaurant was great, people were talking & clearly enjoying themselves but the noise level wasn’t excessive at all, just a really good vibe. Table service was exceptional from both the waiter & the bus staff who appeared & disappeared just at the right time. The food choice was varied & we tried a couple of starters we’ve never had before. The pizzas were epic & probably rate up there as one of the best I’ve had. All in all, I can’t recommend this place enough & we may well book again before we leave.
The pizza was excellent, the one that closest to our Neapolitan. Very kind staff and the sweet, Polish, sublime. Finding in New York the dessert they make only in your country for me was an emotion.
Nice outdoor patio (near hospital, lots of ambulances driving by) Neapolitan style, good crust! Crisp/chewy/floppy good flavor Good Italian donut, but overpriced for what you got. Didn’t allow additions to the pizza ( I originally wanted Diavola w/ sausage add on and was told “no”)
The absolute best Neapolitan style pizza I have ever had. Although, I have never been to Naples, Italy...to set the benchmark, this is the best I've had in the US. Neat little joint with plenty of seating indoors and outdoors. Has a nice bar too. Meatballs were a nice appetizer and the Margarita was excellent. Highly recommended. I suggest a reservation.
Best gluten-free pizza I’ve ever had. The cooking class was worth the trip to NYC. Friendly atmosphere and amazing food. Eduardo is a great teacher!
This restaurant is truly Italian authentic flavors, a real Italian atmosphere, and top-quality ingredients straight from Italy. The food was excellent, and the staff couldn’t have been kinder. Living in New York, it’s rare to find a place that stays so true to Italian traditions. Thank you, Roberto, for the warm welcome and wonderful hospitality! We can’t wait to come back!
I’ve loved this place since it opened—until my last visit. I didn’t order the pizza this time, but the dishes we tried were disappointing: the tiramisu had little taste, the arancini lacked flavor, the quinoa salad was so small we finished it in seconds, and even the regular salad was tiny. I get it—rent in NYC is at an all-time high and new tariffs don’t help—but raising prices while shrinking portions and flavor is not the answer. I’m Italian, from near Napoli, and I know this type of food. My Falanghina was $13 for less than five ounces, and to make things worse, we were rushed out despite many empty tables. Our check was dropped and the table cleared before we were even finished. Perhaps it was just my server or they had a bad night, we (my husband and I) spent over $100 and left hungry, disappointed and feeling a bit taken for granted. I hope the service changes and they reconsider the portions on the non-pizza dishes.
After 13 days in America eating in fast food, we needed genuine food and looking on Trip I found this pizzeria and from Neapolitan I was attracted by the name, I read the various reviews and decided. Friendly and very nice staff, not to mention the owner who is Italian precisely Latina, humble and professional person, told us a bit about his professional history, it is nice to find entrepreneurs who put themselves on the front line to work and teach the trade to their collaborators. From the TV they projected videos where they showed how they produce mozzarella and other products... all made by them!!! we ordered 4 pizzas all very good, indeed the best I have ever eaten in qst days... and many pizzerias in Campania! We ordered 2 Kimbo Expresso coffees just like what I do at home. The owner was very kind to offer us as a dessert Polish and pancakes with Nutella, delicious! I recommend this place more than qll that run on social, if you want to eat the real Neapolitan pizza and not only, go there! All Italian products and all speak Italian
Restaurantji Recommends
We spent a fantastic evening in this place, family atmosphere and very Italian.Pizza from 10 and praise as the espresso.Proprietario very kind and very affable Italian who offered us very good Italian desserts telling us the story of this "success".Highly recommended for a great pizza and an "Italian" coffee!Chapeu.
Keste is a pizza-lovers dream in Lower Manhattan. It is a really great lunch spot while visiting some of the nearby attractions near the Financial District. Service is quick and friendly, salads are fresh and delicious, and the drinks are cold. We really like the avocado and quinoa salad and the capricciosa pizza. This really is a place you should try if looking for a quick, tasty and moderately-prized meal.
Just had the best pizza ever, if I never eat another pizza again I’ll be happy. The Butcher is amazing. The whole experience from walking through the door to paying at the end was brilliant. Service - First class Pizza - First class Atmosphere - First class Vino - First class This place is a must if your a lover of pizza
First of all they have great 😊 Italian sausage pizza 🍕.Second the they have good 😊 bread 🍞 too . Lastly, the people who work here are very nice 😊.
The best gluten free pizza in NYC! This place is a guarantee for us celiacs: attention, expertise and variety. All pizzas on the menu can be gluten-free and are delicious! They also have a lot of choice on fried food (unfortunately we still can’t have gluten free pasta omelettes) and desserts!
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