La Sirène
416 Amsterdam Ave, New York
(917) 261-5279
Customers' Favorites
Baked Goat Cheese Tart with Shallots Truffles Grape and a Veil of Swiss Cheese Age 180 Days
Roasted Escargots Stuffed with Butter Garlic Shallot and Parsley
French Onion Soup Au Gratin
Seared Filet Mignon
Foie Gras Au Torchon
French Fries Large
Moules Marinières
Seared Foie Gras
Hanger Steak And
Steak Tartare
Recent Reviews
I love French restaurants- they are so cozy. So when I found this Upper West Side place I had to check it out. I loved the Foie Gras and the Beef Tongue. The chef here definitely understand how to cook and season good food- lucky me- I can't wait to return! Oh, and the Croquembouche au Caramel dessert was so good...I had two, lol!
I love a good French bistro. In fact, I’m damn good at finding them and even a better person to take a recommendation from.
La Sirene has been my go to for the last 5-5 years. The dishes are authentic, no fusion or Americanized fake-o French meals, no, this is the French roots real deal.
They serve the escargot in shells! Nice touch! Though it does conflict with mopping up the butter/oil garlic juice
La Sirene has been my go to for the last 5-5 years. The dishes are authentic, no fusion or Americanized fake-o French meals, no, this is the French roots real deal.
They serve the escargot in shells! Nice touch! Though it does conflict with mopping up the butter/oil garlic juice
We passed by the restaurant many times and finally decided to try it after work on a Friday night. Luckily, we had a reservation; otherwise, we would have had to wait! We ordered some appetizers and two entrees. I loved the escargot; it was very tasty and reminded me of what my host mom used to cook when I was on an exchange program in France. I ordered a pork dish that was really good, while my friend got a seafood pasta that was just okay. Overall, it was a nice dining experience!