La Voglia NYC
1645 3rd Ave, New York
(212) 417-0181
Customers' Favorites
Tortellini Burrata E Tartufo Nero
Tagliatella Ragu Di Bologna
Chocolate Mousse Cake
Tagliatelle Bolognese
Gnocchi Cacio E Pepe
San Daniele Benedict
Artichoke and Shrimp
Bucatini Carbonara
Rigatoni Alla Vodka
Capaccio Di Manzzo
Insalata
Cavolo Insalata
Baby kale, radicchio trevigiano, prosciutto crudo san daniele and gorgonzola dolce dressing.
Cesare Insalata
Little gem white anchovies, focaccia croutons.
Barbabietole Insalata
Baby rainbow beets, figs, arugula, segment orange, herbs ricotta spread, candy hazelnuts.
Broccoli di Bruxelles Insalata
Brussels sprouts, cranberry, Granny Smith apple, fennel and Dijon vinaigrette.
Antipasti
Tonno
Tuna tartare stracciatella, avocado mouse, pomegranate and pistachio.
Fried Calamari Nduja Mayo
Burrata Pugliese e Caponata Siciliana
Polpo
Grill octopus, purple finger potato, roasted cherry tomatoes, buffala mozzarella puree.
Polpette
Beef meatballs and homemade ricotta.
Paste
Tortellini Burrata e Tartufo Nero
Burrata and black truffle tortellini in creamy black truffle sauce and shaved fresh truffle.
Gnocchi Cacio e Pepe
Cacio e pepe stuffed gnocchi in green pesto sauce.
Bucatini Carbonara
Guanciale, yolk eggs, black pepper.
Ricotta Spinaci Ravioli
Ricotta cheese and spinach ravioli in brown butter and sage.
Linguine Alle Vongole
Manilla clams, parsley and calabrian chili.
Gnocchi Sorrentina
Potato gnocchi in tomatoes sauce and buffalo mozzarella.
Pappardelle
Porcini mushroom, italian pork sausage and black truffle.
Tagliatelle Bolognese
Slowly cooked beef in tomato sauce.
Fusilli Lunghi al Limone
Brasato octopus, bone morrow and Burrata.
Secondi
Pollo al Forno
Roasted half organic chicken, juice and roasted potatoes.
Pollo Scarpariello
Organic chicken stew on the bones, sweet sausage, red pepper, potatoes in rosemary sauce.
Branzino
Grilled filet mediterranea sea bass, spinach and tomatoes olive concasse.
Dentice Rosso
Red snapper in lite tomatoes sauce, shrimps, mussels, clams and roasted potatoes.
Capesante
Sea scallops wrap with prosciutto crudo di parma, fava beans, asparagus and green peas topped black truffle.
Cotoletta di Vitello
Veal chop milanese, arugula cherry tomatoes in lemon dressing.
Filetto di Manzo
Prime filet mignon bordelaise peppercorn sauce, mash potatoes and white asparagus.
Dover Sole
Dover sole in lemon, capers and sauvignon blanc sauce wand.
Costolette di Agnello
Grilled colorado lamb chop, truffle honey, garlic mash potatoes and asparagus.
Sides
Spinach
Asparagus
White Asparagus e Bottarga
Broccolini e Nocciole
Asparagi
Mixed Mushrooms
Polenta
Mash Potatoes
Dinner
AVOCADO TOAST
Focaccia toast, avocado mousse, burrata and poached egg
PANETTONE FRENCH TOAST
French toast style panettone, nectarine glaze, ground pistachio, whipped cream
CREPE SUZETTE
Crepes caramelized sugar and butter, mix berries, Grand Marnier flambe and whipped cream
OMELETTE VAL D'AOSTA
Wild mushroom, pearl onion, baby spinach, melted fontina DOP and quinoa salad
FRITATTA CAMPAGNOLA
Butternut squash, kale, sage, Humboldt Fog goat cheese and baby kale salad
SALMONE AFFUMICATO BENEDICT
Focaccia bread, spinach sautéed, atlantic smoked salmon, poached eggs with hollandaise sauce
SAN DANIELE BENEDICT
Focaccia bread, prosciutto crudo San Daniele, poached eggs with hollandaise sauce
UOVA E CARNE
New York strip steak, beef reduction, rosemary roasted potatoes and pan fried eggs
CORNETTO RIPIENO
Toasted croissant, 3 fluffy scrambled eggs, burrata and cherry tomatoes
TRUFFLE SLIDERS
LOBSTER FRENCH TOAST ROLL
CHEF'S BURGER
Wagyu burger, dry cherry tomatoes, truffle mayo, lettuce, balsamic pearl onion, parmigiano, french fries
VEGAN BURGER
Impossible burger, lettuce, avocado, beef tomatoes, pickle and truffle vegan mayo
CAVOLO
Baby kale, radicchio, prosciutto crudo San Daniele & gorgonzola dolce dressing
CESARE
Little gem, white anchovies, focaccia croutons
BARBABIETOLE
Baby rainbow beets, figs, arugula, orange, herbs ricotta spread & hazelnut candies
BROCCOLI DI BRUXELLES
Brussels sprouts, cranberry, green apple, fennel & djoun vinaigrette
FUSILLI LUNGHI AL LIMONE
Brasato octopus, bone morrow & burrata
LINGUINE ALLE VONGOLE
Manilla clams, parsley & calabrian chili
TAGLIATELLE BOLOGNESE
Slowly cooked beef in tomato sauce
BUCATINI CARBONARA
Guanciale, eggs yolk, black pepper
GNOCCHI CACIO E PEPE
Cacio e pepe stuffed gnocchi in green pesto
TORTELLINI BURRATA E TARTUFO NERO
Burrata and black truffle tortellini in creamy black truffle sauce & shaved fresh truffle
RICOTTA SPINACI RAVIOLI
Ricotta & spinach ravioli in brown butter & sage
GNOCCHI SORRENTINA
Potato gnocchi in tomato sauce & buffalo mozzarella
PAPPARDELLE
Porcini mushroom, Italian sausage & black truffle
LOBSTER MAC & CHEESE
SOUP OF THE DAY
SHRIMP COCKTAIL
BURRATA E CAPONATA SICILIANA
POLPETTE
Beef meatballs & homemade ricotta cheese
SIDE OF AVOCADO
MIXED BERRIES
2 EGGS
SIDE OF BACON
ITALIAN SAUSAGE
PROSCIUTTO CRUDO
LUNCH
SOUP OF THE DAY
FRIED CALAMARI
SHRIMP COCKTAIL
BURRATA E CARPONATA SICILIANA
TRUFFLE SLIDERS
LOBSTER ROLL
POLPETTE
CHARCUTERIE PLATE
POLLO AL FORNO
Roasted half chicken, juice and roasted potatoes
BRANZINO
Grilled filet mediterranean sea bass, spinach and tomatoes olive concasse
CHICKEN PAILLARD
Grilled chicken paillard, arugula, cherry tomatoes & red onions
CAVOLO
Baby kale, radicchio, prosciutto crudo San Daniele & gorgonzola dolce dressing
CESARE
Little gem, white anchovies, focaccia croutons
BARBABIETOLE
Baby rainbow beets, figs, arugula, orange segments, herbs ricotta spread, candy hazelnuts
BROCCOLI DI BRUXELLES
Brussels sprouts, cranberry, green apple, fennel & djoun vinaigrette
FUSILLI LUNGHI AL LIMONE
Brasato octopus, bone morrow and burrata
BUCATINI CARBONARA
Guanciale, yolk eggs, black pepper
TAGLIATELLE BOLOGNESE
Slowly cooked beef in tomato sauce
GNOCCHI CACIO E PEPE
Cacio e pepe stuffed gnocchi in green pesto sauce
GNOCCHI SORRENTINA
Potato gnocchi in tomato sauce and buffalo mozzarella
RICOTTA SPINACI RAVIOLI
Ricotta cheese & spinach ravioli in brown butter and sage
TORTELLINI BURRATA E TARTUFO NERO
Burrata and black truffle tortellini in creamy black truffle sauce and shaved fresh truffle
LINGUINE ALLE VONGOLE
Manilla clams, parsley and calabrian chili
PAPPARDELLE
Porcini mushroom, italian sausage and black truffle
MIXED MUSHROOMS
BROCCOLINI E NOCCIOLE
WHITE ASPARAGUS E BOTTARGA
ASPARAGUS
SPINACH
Desserts
Chocolate Cake
Chesecake
Carrot Cake
Tiramisu
Panna cotta
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Recent Reviews
I’ve stumbled upon this place in my neighborhood through a recommendation to try spaghetti alle vongole. I have to say it’s really difficult to come across fresh authentic dishes involving seafood in New York City but this was definitely up there. My favorite highlights the truffle butter focaccia and tuna tartar with pistachio…wow. The place visibly speaks for itself , beautiful atmosphere and decor.
September 2025
Went in for some linguini alle vongole and they were one of the of the best in NYC area,every dish was very well prepared and served, executive chef Antonio peovided a warm experience with delicious upscale traditional food absolutely absolutely will be back
September 2025
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What I want to say, first and foremost, is I want La Voglia to do well the UES location can be brutal on restaurant owners because of the lack of foot traffic, and general community clientele.
What stands out about La Voglia is the space. A beautiful open air dining room with seasonal Al Fresco seating perfect for grabbing...