I had the best time of my life thanks to Théo! His cocktails are out of this world, but it’s not just about the drinks—it’s the whole experience he creates. He makes you feel welcome the second you sit down, with amazing energy, attention to detail, and a true passion for mixology. Every cocktail was perfectly balanced and crafted with care, and his recommendations were spot on. I’ve been to a lot of bars, but this one stood out because of Théo. If you’re lucky enough to be served by him, you’re guaranteed an unforgettable night.
Ian Rotz
Jacques and the whole team were incredibly hospitable. The price at happy hour is unbeatable and it truly felt like we were in a Parisian wine bar
Atmosphere: 5
Food: 5
Service: 5
Samantha van de Ven
This is an absolute gem in the neighborhood. Magnificent wine, fantastic happy hour, and incredible service. A must stop-in!
Atmosphere: 5
Food: 5
Service: 5
Victoire Schweitzer
Staff is extremely rude - even per French standards (and I am French). They haven’t learnt hospitality. Food is fine. I would absolutely not recommend, which is unfortunate considering the atmosphere is nice and garden is a plus. The restaurant doesn’t close at 12 pm as advertised, as we were expressly kicked out at 11:29 pm with an almost full bottle of wine and after being harassed 12 times to order more food quickly (even by the chef himself). Too bad, because the waiter from Burgundy was very nice and accommodating with us finding the right bottle of wine. Disappointing experience.
Atmosphere: 4
Food: 3
Service: 1
Florian Meier
Unfortunately, staff is extremely rude - even for the French, Théo in particular, and I can’t recommend going to that place. We were forced out after 2:00 hours in the restaurant with half full bottle of wine “because it’s enough time to finish a bottle of wine”. I’ve never experienced as rude of a service in New York where it’s so competitive. Very unfortunate as the food was good, and the bottle of wine arrived after 45 minutes. Also they close at midnight but they kicked us off with force at 11:30 pm “just because we’re the last 2 customers doesn’t mean they should stay open”
Atmosphere: 3
Food: 4
Service: 1
Kyle Liu
Second time here. Service felt off. We went during happy hour but had to ask if Happy hour was still going on, and the waiter then kinda hesitantly said yes, as if they did not want customers to know. Then we asked to get happy hour oysters and they said they could only do half a dozen, which the waiter made it sound like they had more but was not willing to give us. Just this entire beginning of the experience felt very weird. Most dishes we got were good, I really liked the shrimp tartine. The pappardelle was a bit bland. The duck dish was the worst as it had a gamey aftertaste. Overall this time the experience was not pleasant and would not come back. We came in at 6:30pm on a Friday and the place was mostly empty, maybe a red flag right there.
Atmosphere: 4
Food: 3
Service: 3
David Lunel
Always the best experience ! The food is great, authentic without being pretentious ! The atmosphere is very cool and the staff very friendly !
Atmosphere: 5
Food: 5
Service: 5
Ester Byul Ha
Went to L’Accolade for small birthday brunch on Sunday🤠 aperol spritz & cheese burger were delicious and everyone was super friendly! Would totally come again & wanna try their dinner menu
I was excited to come for Happy Hour, but unfortunately did not have a good experience. HH is until 7pm, $14 wines/cocktails, $10 martinis, and $1.50 oysters, so not an extraordinary deal. We had a few drinks and small plates to share, and then were told we had to order another large plate each because we had made a reservation. We understood that we had needed to order food, but we had already ordered many small plates and would have definitely ordered differently if we knew specific dishes were required with a reservation. With the multiple drinks and small plates we had ordered, we had already covered the cost of dinner. There were plenty of tables open, so we definitely should not have reserved. We ended up having to add on a $21 boiled artichoke and $26 tiny scoop of salmon tartare. It's a cute spot, but the food was average and you can get better HH deals elsewhere without being literally forced to order more.
Atmosphere: 2
Food: 2
Service: 2
Madison Williams
Every dish was executed with precision and creativity. The limited menu is a strength, not a drawback — it allows every dish to shine.
Our waiter, Stefan, was fantastic — attentive and genuinely friendly without being overbearing. If you haven’t tried L’Accolade yet, you’re missing out on one of NYC’s best dining experiences.
Atmosphere: 5
Food: 5
Service: 5
Tatyana Feyjin
Great wine and amazing service very clean and pretty place they do however run out of oysters early we dame there for them
Ethan Huntsford (shkty)
Terrible service
Colleen Logan
This is a gem in Greenwich. Delicious food, civilized atmosphere, really interesting wines by the glass, attentive service.
Great draught beer, and a great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
I had the best time of my life thanks to Théo! His cocktails are out of this world, but it’s not just about the drinks—it’s the whole experience he creates. He makes you feel welcome the second you sit down, with amazing energy, attention to detail, and a true passion for mixology. Every cocktail was perfectly balanced and crafted with care, and his recommendations were spot on. I’ve been to a lot of bars, but this one stood out because of Théo. If you’re lucky enough to be served by him, you’re guaranteed an unforgettable night.
Jacques and the whole team were incredibly hospitable. The price at happy hour is unbeatable and it truly felt like we were in a Parisian wine bar
Atmosphere: 5
Food: 5
Service: 5
This is an absolute gem in the neighborhood. Magnificent wine, fantastic happy hour, and incredible service. A must stop-in!
Atmosphere: 5
Food: 5
Service: 5
Staff is extremely rude - even per French standards (and I am French). They haven’t learnt hospitality. Food is fine. I would absolutely not recommend, which is unfortunate considering the atmosphere is nice and garden is a plus. The restaurant doesn’t close at 12 pm as advertised, as we were expressly kicked out at 11:29 pm with an almost full bottle of wine and after being harassed 12 times to order more food quickly (even by the chef himself). Too bad, because the waiter from Burgundy was very nice and accommodating with us finding the right bottle of wine. Disappointing experience.
Atmosphere: 4
Food: 3
Service: 1
Unfortunately, staff is extremely rude - even for the French, Théo in particular, and I can’t recommend going to that place. We were forced out after 2:00 hours in the restaurant with half full bottle of wine “because it’s enough time to finish a bottle of wine”. I’ve never experienced as rude of a service in New York where it’s so competitive. Very unfortunate as the food was good, and the bottle of wine arrived after 45 minutes.
Also they close at midnight but they kicked us off with force at 11:30 pm “just because we’re the last 2 customers doesn’t mean they should stay open”
Atmosphere: 3
Food: 4
Service: 1
Second time here. Service felt off. We went during happy hour but had to ask if Happy hour was still going on, and the waiter then kinda hesitantly said yes, as if they did not want customers to know. Then we asked to get happy hour oysters and they said they could only do half a dozen, which the waiter made it sound like they had more but was not willing to give us. Just this entire beginning of the experience felt very weird. Most dishes we got were good, I really liked the shrimp tartine. The pappardelle was a bit bland. The duck dish was the worst as it had a gamey aftertaste. Overall this time the experience was not pleasant and would not come back. We came in at 6:30pm on a Friday and the place was mostly empty, maybe a red flag right there.
Atmosphere: 4
Food: 3
Service: 3
Always the best experience ! The food is great, authentic without being pretentious ! The atmosphere is very cool and the staff very friendly !
Atmosphere: 5
Food: 5
Service: 5
Went to L’Accolade for small birthday brunch on Sunday🤠 aperol spritz & cheese burger were delicious and everyone was super friendly! Would totally come again & wanna try their dinner menu
food is amazing. Highly recommend our appetizers
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I was excited to come for Happy Hour, but unfortunately did not have a good experience. HH is until 7pm, $14 wines/cocktails, $10 martinis, and $1.50 oysters, so not an extraordinary deal. We had a few drinks and small plates to share, and then were told we had to order another large plate each because we had made a reservation. We understood that we had needed to order food, but we had already ordered many small plates and would have definitely ordered differently if we knew specific dishes were required with a reservation. With the multiple drinks and small plates we had ordered, we had already covered the cost of dinner. There were plenty of tables open, so we definitely should not have reserved. We ended up having to add on a $21 boiled artichoke and $26 tiny scoop of salmon tartare. It's a cute spot, but the food was average and you can get better HH deals elsewhere without being literally forced to order more.
Atmosphere: 2
Food: 2
Service: 2
Every dish was executed with precision and creativity. The limited menu is a strength, not a drawback — it allows every dish to shine.
Our waiter, Stefan, was fantastic — attentive and genuinely friendly without being overbearing. If you haven’t tried L’Accolade yet, you’re missing out on one of NYC’s best dining experiences.
Atmosphere: 5
Food: 5
Service: 5
Great wine and amazing service very clean and pretty place they do however run out of oysters early we dame there for them
Terrible service
This is a gem in Greenwich. Delicious food, civilized atmosphere, really interesting wines by the glass, attentive service.
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