Places looks okay, whole experience was not better than average. The waiter should have showered and/or put on a clean shirt
Atmosphere: 4
Food: 4
Service: 3
Michele Guttermuth
Great quality food with quick service and cute atmosphere. Both indoor and cute outdoor patio seating. Portions are small but quality was amazing. Went with a couple of gals and enjoyed carrots, branzino, chicken, salad, and carpaccio. All were wonderful and paired well. Defs recommend
Lucy Schott
Beautiful cute French bar. Nice food and good wine
Atmosphere: 5
Food: 5
Service: 5
K Chan
Such delicious and inspired food. The quail oyako is something I would not have thought of or would attempt at home. Such a treat and so delicious — crispy skin dusted with furikake, stuffed with sticky rice and soy cured quail eggs. The smoked trout dip will convert any non believers and the mussels were a hit at the table. Carrots were well balanced, and the garleeks vinaigrette were classic and refreshing. Great ambiance and service too! Not loud but still lively. Great for a Saturday night dinner with friends.
Atmosphere: 5
Food: 5
Service: 5
Sharin Kim
The food was really good, portion was very small, and the service was horrible.
[Food] We ordered Pappardelle, Honey & Harissa Glazed Carrots, and two of their cocktail drinks from the menu. There were two pricing option for Pappardelle ($22/$28) and we ordered the $28 entree one. Despite paying for the main dish, the portion of Pappardelle was surprisingly very small.
We still really enjoyed pappardelle and the drinks. The Glazed Carrots were good too but nothing special. Everything was going well with the foods, but the terrible service made our good dining experience to not wanting to come back here again.
[Service] We were welcomed by host and seated in very corner of the restaurant even though there were many 2 people seatings available. We both thought it was odd being seated in the corner even though there were empty seatings but did not think much of it.
Our 2 main dishes (pasta & carrots) and drinks came out first then our complimentary appetizer breads came out when we were already eating the main dish. That didnt bother us much thinking maybe they have forgotten about it.
Throughout the whole dining, the blonde European server with high ponytail kept interrupting us to ask if we wanted to order more and if she can take away our dishes. I wouldn’t mind if this happened 2 or 3 times but she constantly came by—more than 5 times at least—when we were clearly still eating and having conversations. The server was very disruptive and we felt rushed the whole time.
Fyi there were no people waiting and half of the dining hall was empty; available for people to dine. I thought maybe it was because it was close to their closing time and as a person who’ve worked in food industry before, i know how it feels to close the dining hall. However, when I checked the time on photos, it was 7:52 when the main dishes came out and 9:34 when I took picture of the check before leaving this restaurant.
They close at 11pm. it means that the server started to rush us from 8:40~9:00ish which is more than 1hr 30 minutes away from their closing time. There were also 5 tables still dining, some of which were here even before us.
On top of that when we got our check the pen wasn’t working so ive called the other server who was assisting us too asking if i could get new pen to sign. He snatched the pen out of my hand and scribbled over the postcard they handout and told me it worked and left. However when i tried on receipt paper again, it still didn’t work and called him again for assistance. Thats when he yelled at me saying it didnt work because i was not writing on top of the postcard paper and on top of table instead. Really didn’t appreciate the unnecessary attitude because he never took time to explain whats wrong with the pen too.
I hope these details on our service experience help people out whether deciding to dine here or not.
Atmosphere: 4
Food: 5
Service: 1
P S
Great cute place… vibe is always good and no matter what you order is delicious.
Madea Neyor
We came for brunch after seeing it advertised as having happy hour all day, but when we asked about it, the staff told us otherwise and dismissed the website that showed the promotion. The restaurant was nearly empty for a Saturday brunch, which should have been a sign. While sitting outside in there garden, we dealt with bees and heavy pollen, and when a glass accidentally broke, we apologized right away. Despite this, the owner was snarky and made us feel unwelcome. Overall, the experience was disappointing. If you're looking for European/French food in the city with great wine selection l'd recommend Bobo instead.
Atmosphere: 2
Food: 4
Service: 1
Sina Maleki
This French restaurant is truly amazing—the music isn’t disturbing at all. The atmosphere feels very cozy and friendly. Jacques is one of the best and warmest people I’ve ever met. We tried their food, and it was excellent—the drinks had just the right amount of alcohol, and the dishes were beautifully presented with great quality. I highly recommend this place to everyone, because I know you won’t regret coming here.
Atmosphere: 5
Food: 5
Service: 5
Felipe Lavalle
Excellent food, friendly staff and attentive owner. We booked a reservation for 8 people for my wife’s 40th birthday. Everything on the menu was fabulous! Perfect way to celebrate. Thank you Jacque!
I had the best time of my life thanks to Théo! His cocktails are out of this world, but it’s not just about the drinks—it’s the whole experience he creates. He makes you feel welcome the second you sit down, with amazing energy, attention to detail, and a true passion for mixology. Every cocktail was perfectly balanced and crafted with care, and his recommendations were spot on. I’ve been to a lot of bars, but this one stood out because of Théo. If you’re lucky enough to be served by him, you’re guaranteed an unforgettable night.
Ian Rotz
Jacques and the whole team were incredibly hospitable. The price at happy hour is unbeatable and it truly felt like we were in a Parisian wine bar
Atmosphere: 5
Food: 5
Service: 5
Samantha van de Ven
This is an absolute gem in the neighborhood. Magnificent wine, fantastic happy hour, and incredible service. A must stop-in!
Atmosphere: 5
Food: 5
Service: 5
Victoire Schweitzer
Staff is extremely rude - even per French standards (and I am French). They haven’t learnt hospitality. Food is fine. I would absolutely not recommend, which is unfortunate considering the atmosphere is nice and garden is a plus. The restaurant doesn’t close at 12 pm as advertised, as we were expressly kicked out at 11:29 pm with an almost full bottle of wine and after being harassed 12 times to order more food quickly (even by the chef himself). Too bad, because the waiter from Burgundy was very nice and accommodating with us finding the right bottle of wine. Disappointing experience.
Atmosphere: 4
Food: 3
Service: 1
Florian Meier
Unfortunately, staff is extremely rude - even for the French, Théo in particular, and I can’t recommend going to that place. We were forced out after 2:00 hours in the restaurant with half full bottle of wine “because it’s enough time to finish a bottle of wine”. I’ve never experienced as rude of a service in New York where it’s so competitive. Very unfortunate as the food was good, and the bottle of wine arrived after 45 minutes. Also they close at midnight but they kicked us off with force at 11:30 pm “just because we’re the last 2 customers doesn’t mean they should stay open”
Places looks okay, whole experience was not better than average. The waiter should have showered and/or put on a clean shirt
Atmosphere: 4
Food: 4
Service: 3
Great quality food with quick service and cute atmosphere. Both indoor and cute outdoor patio seating. Portions are small but quality was amazing. Went with a couple of gals and enjoyed carrots, branzino, chicken, salad, and carpaccio. All were wonderful and paired well. Defs recommend
Beautiful cute French bar. Nice food and good wine
Atmosphere: 5
Food: 5
Service: 5
Such delicious and inspired food. The quail oyako is something I would not have thought of or would attempt at home. Such a treat and so delicious — crispy skin dusted with furikake, stuffed with sticky rice and soy cured quail eggs. The smoked trout dip will convert any non believers and the mussels were a hit at the table. Carrots were well balanced, and the garleeks vinaigrette were classic and refreshing. Great ambiance and service too! Not loud but still lively. Great for a Saturday night dinner with friends.
Atmosphere: 5
Food: 5
Service: 5
The food was really good, portion was very small, and the service was horrible.
[Food]
We ordered Pappardelle, Honey & Harissa Glazed Carrots, and two of their cocktail drinks from the menu. There were two pricing option for Pappardelle ($22/$28) and we ordered the $28 entree one. Despite paying for the main dish, the portion of Pappardelle was surprisingly very small.
We still really enjoyed pappardelle and the drinks. The Glazed Carrots were good too but nothing special. Everything was going well with the foods, but the terrible service made our good dining experience to not wanting to come back here again.
[Service]
We were welcomed by host and seated in very corner of the restaurant even though there were many 2 people seatings available. We both thought it was odd being seated in the corner even though there were empty seatings but did not think much of it.
Our 2 main dishes (pasta & carrots) and drinks came out first then our complimentary appetizer breads came out when we were already eating the main dish. That didnt bother us much thinking maybe they have forgotten about it.
Throughout the whole dining, the blonde European server with high ponytail kept interrupting us to ask if we wanted to order more and if she can take away our dishes. I wouldn’t mind if this happened 2 or 3 times but she constantly came by—more than 5 times at least—when we were clearly still eating and having conversations. The server was very disruptive and we felt rushed the whole time.
Fyi there were no people waiting and half of the dining hall was empty; available for people to dine. I thought maybe it was because it was close to their closing time and as a person who’ve worked in food industry before, i know how it feels to close the dining hall. However, when I checked the time on photos, it was 7:52 when the main dishes came out and 9:34 when I took picture of the check before leaving this restaurant.
They close at 11pm. it means that the server started to rush us from 8:40~9:00ish which is more than 1hr 30 minutes away from their closing time. There were also 5 tables still dining, some of which were here even before us.
On top of that when we got our check the pen wasn’t working so ive called the other server who was assisting us too asking if i could get new pen to sign. He snatched the pen out of my hand and scribbled over the postcard they handout and told me it worked and left. However when i tried on receipt paper again, it still didn’t work and called him again for assistance. Thats when he yelled at me saying it didnt work because i was not writing on top of the postcard paper and on top of table instead. Really didn’t appreciate the unnecessary attitude because he never took time to explain whats wrong with the pen too.
I hope these details on our service experience help people out whether deciding to dine here or not.
Atmosphere: 4
Food: 5
Service: 1
Great cute place… vibe is always good and no matter what you order is delicious.
We came for brunch after seeing it advertised as having happy hour all day, but when we asked about it, the staff told us otherwise and dismissed the website that showed the promotion. The restaurant was nearly empty for a Saturday brunch, which should have been a sign. While sitting outside in there garden, we dealt with bees and heavy pollen, and when a glass accidentally broke, we apologized right away. Despite this, the owner was snarky and made us feel unwelcome. Overall, the experience was disappointing. If you're looking for European/French food in the city with great wine selection l'd recommend Bobo instead.
Atmosphere: 2
Food: 4
Service: 1
This French restaurant is truly amazing—the music isn’t disturbing at all.
The atmosphere feels very cozy and friendly.
Jacques is one of the best and warmest people I’ve ever met.
We tried their food, and it was excellent—the drinks had just the right amount of alcohol, and the dishes were beautifully presented with great quality.
I highly recommend this place to everyone, because I know you won’t regret coming here.
Atmosphere: 5
Food: 5
Service: 5
Excellent food, friendly staff and attentive owner. We booked a reservation for 8 people for my wife’s 40th birthday. Everything on the menu was fabulous! Perfect way to celebrate. Thank you Jacque!
Atmosphere: 5
Food: 5
Service: 5
Great draught beer, and a great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I had the best time of my life thanks to Théo! His cocktails are out of this world, but it’s not just about the drinks—it’s the whole experience he creates. He makes you feel welcome the second you sit down, with amazing energy, attention to detail, and a true passion for mixology. Every cocktail was perfectly balanced and crafted with care, and his recommendations were spot on. I’ve been to a lot of bars, but this one stood out because of Théo. If you’re lucky enough to be served by him, you’re guaranteed an unforgettable night.
Jacques and the whole team were incredibly hospitable. The price at happy hour is unbeatable and it truly felt like we were in a Parisian wine bar
Atmosphere: 5
Food: 5
Service: 5
This is an absolute gem in the neighborhood. Magnificent wine, fantastic happy hour, and incredible service. A must stop-in!
Atmosphere: 5
Food: 5
Service: 5
Staff is extremely rude - even per French standards (and I am French). They haven’t learnt hospitality. Food is fine. I would absolutely not recommend, which is unfortunate considering the atmosphere is nice and garden is a plus. The restaurant doesn’t close at 12 pm as advertised, as we were expressly kicked out at 11:29 pm with an almost full bottle of wine and after being harassed 12 times to order more food quickly (even by the chef himself). Too bad, because the waiter from Burgundy was very nice and accommodating with us finding the right bottle of wine. Disappointing experience.
Atmosphere: 4
Food: 3
Service: 1
Unfortunately, staff is extremely rude - even for the French, Théo in particular, and I can’t recommend going to that place. We were forced out after 2:00 hours in the restaurant with half full bottle of wine “because it’s enough time to finish a bottle of wine”. I’ve never experienced as rude of a service in New York where it’s so competitive. Very unfortunate as the food was good, and the bottle of wine arrived after 45 minutes.
Also they close at midnight but they kicked us off with force at 11:30 pm “just because we’re the last 2 customers doesn’t mean they should stay open”
Atmosphere: 3
Food: 4
Service: 1
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