Lady Chow Kitchen
171 Hester St, New York
(212) 343-9496
Customers' Favorites
Beef w Chinese Vegetables Fried Chen Cun Fun
Shrimp Fried Rice and Shrimp Dumplings
Shrimp with XO Sauce Fried Chen Cun Fun
豉椒排骨蒸陳村粉
Authentic Chinese Food
General TSO's Chicken
Asparagus with Shrimp
Lotus Roots Stir Fry
Pork Soup Dumplings
49 Sesame Chicken
Appetizers (開胃小菜)
16, Fried Chicken Wings (炸雞中翅)
12. Fried Pork Intestine 炸大腸
1. Fried Squid Rings (酥炸魷魚圈)
8, House Special Bean Curd Stick (特色腐皮卷)
Fried Pork Intestines w. Shrimp Paste 百花釀大腸
3. Fried Steamed Buns with Condensed Milk (6 pcs) (煉乳炸饅頭)
11. Fried Soft Shell Crab 酥脆軟殼蟹(只)
7, Slat-Baled Shredded Chicken (Half) 手撕雞（半隻）
5. Pan Fried Dumplings (4 pcs) (鍋貼)
4. Pumpkin Bars with Saled Egg Yolks (金沙南瓜條)
14. Sea Cucumber & Abalone w. Black Mushroom 玉參鮑魚扣花菇
10. Five Spicy Duck (Half)五味鴨（半只）
17, Phoenix Eye Roast Pork (Salted Egg) 鳳眼叉燒(鹹蛋)
2. Fried Crispy Carp Fillet (酥炸脆肉魭魚片)
13. Roast Pork 蜜汁叉燒
6, Pork Soup Dumplings (6) 鮮肉小籠包 (6)
9. Peking Duck 北京片皮鴨
15. Marinate Cold Jelly Fish w.Pork Trotters (海蜇拼蹄)
Seafood (海鮮類)
76. Clams w. Black Bean Sauce (豉汁炒蜆)
70. Shrimp Egg Foo Young (蝦蓉蛋)
81. Steamed Grass Carp 清蒸鯇魚
80. Pan Fried Flounder 干煎龍利
83. Fish Fillet w. Corn 栗米班腩
65. Prawns with Walnuts in Mayonnaise Sauce (沙汁核桃蝦球)
89. Fried Tofu w. Three Kinds of Seafood 金磚拼三鮮
79. Oysters w. Ginger & Scallioins 薑蔥生蠔
72. Chives w. Dried Minnow Fish (韭菜花銀魚小炒)
85. Steamed Grass Carp w/Diced Hot Peppers 剁椒蒸皖魚
77. Scallops w. Black Bean Sauce (豉汁帶子)
90. Fried Tofu w. Sea Clams 金磚拼雙蚌
74. Squid w. Black Bean Sauce (豉汁鮮魷)
75. Salt & Pepper Squid (椒鹽鮮魷)
66. Shrimp with Asparagus (蘆荀蝦球)
67. Mango Shrimp(芒果蝦球)
68. Baby Shrimp w. Cashew Nuts (腰果蝦仁)
69. Sauteed Baby Shrimp (清炒蝦仁)
71. Lady Chow's Special (有口福小炒王)
73. Squid w. Sour Cabbage (酸菜鮮魷)
78. Crispy Fried Oysters 黃金沙香酥生蠔
82. Grass Carp w. Black Bean Sauce 豉汁鯇魚
84. Sauteed Fish Filet Home Style 家鄉炒班腩
91. Pan Fried Salmon 香煎三文魚
Chicken (雞/鴨類)
49. Sesame Chicken (芝麻雞)
48. General Tso's Chicken (左宗雞)
50. Chicken with Broccoli (芥蘭雞)
58, White Boiled Chicken 白切雞
53. Diced Chicken w. Cashew Nuts 腰果雞丁
62, Sweet & Sour Chicken 甜酸雞
61. Chicken w. Preserved Vegetable half 梅菜鸡半只
56. Deep Fried Chicken(half) 當紅炸子雞 半只
59. Chicken w. Special Ginger(half) 有口福沙薑雞 半只
57. Crispy Chicken w. Garlic（half） 脆皮蒜香雞 半只
47. Steamed Chicken with Enoki Mushroom (金針雲耳蒸雞)
51. Sliced Chicken w. Green Beans 豆仔雞片
52. Diced Chicken w. Hot Peppers & Peanuts 宮寶雞丁
54. Sliced Chicken w. Chinese Broccoli 唐芥蘭雞片
55. Mu Shu Chicken 木須雞
63. Fried Chinese Chicken Stuffed w. Shrimp Paste百花雞
64, Lemon Chicken 檸檬雞
Pork/Beef/Lamb (豬/ 牛 /羊類)
34. Salt & Pepper Pork Chop （椒鹽豬扒）
38. Roast Pork Egg Foo Young 叉燒蓉蛋
19. Beef with Bitter Squash (涼瓜牛)
37. Mu Shu Pork 木須肉
18. Beef with Broccoli (芥蘭牛)
41. Pok Knukles w. Dried Tofu Skin 枝竹燜豬手
20. Orange Beef (陳皮牛)
25. Beef w. Scallions (蔥爆牛肉)
39. Sauteed Beef w. Chinese Broccol 唐芥蘭炒牛肉
21. Steak with Black Pepper Sauce (6 pcs) (黑椒牛柳(6件))
24. Filet Mignon w. Snow Peas (荷唐炒士的球)
22. Sha Cha Beef (沙茶牛)
23. Filet Mignon w. Yellow Chives (韭菜花炒士的球)
26. Black Pepper Steak (Ribeye)(黑椒牛排)
27. Pork w.Preserved Vegetable Casserole (梅菜千层肉)
28. Steak w. Vegetables(玉樹牛柳)
29. Beef Ribs w. Lettuce(鎖肋生菜)
30. Steak Chinese Style(中式牛柳)
31. Lamb Chop w. Chives (6) 香蔥羊仔扒(6件)
32. Lamb Stew w. Dried Tofu Skin（枝竹燜草羊）
33. Pork Chop Peking Style 京都豬扒
35. Steamed Meat Pie w. Salted Fish (咸魚蒸肉餅)
36. Sauteed Pork Intestine w. Hot Pepper or Sour Cabbage 角椒/酸菜大腸
40. Pork Knuckles w. Lotus Root 蓮藕燜豬手
42. Boneless Half Duck w/Mix Vegetable (罗汉扒鸭)
43. Boneless Half Duck w/Double Mushrooms (双菇扒鸭)
44. Boneless Half Duck w/Combination of Babyshrim /Fish Cake /Roast Pork & Mix Vegetable (八珍扒鸭)
Vegetables (蔬菜類)
108. Sauteed Baby Bok Choy (炒白菜苗)
113. Steamed Stuffed Tofu (蒸釀豆腐)
106. Sauteed Snow Pea Leaves (炒豆苗)
116. Dry Sauteed String Bean (干扁四季豆)
112. Ma Po Tofu (麻婆豆腐)
17. Mixed Mushrooms with Egg Bean Curd (鮮什菌扒玉子豆腐)
111. Crispy Tofu (脆皮豆腐)
104. Sauteed You Choy (油菜)
105. Sauteed Chinese Broccoli (唐芥蘭)
107. Snow Pea Leaves w. Dry Scallops (瑤柱扒豆苗)
109. Sauteed Water Spinach (炒通菜)
110. Mixed Vegetables w. Tofu (上素扒豆腐)
114. Sauteed Chinese Yam (淮山小炒)
115. Sauteed Celery & Chinese Cabbage (唐芹台山菜花)
118. Mixed Mushrooms w. Bean Curd Stick 鮮菌扒腐皮卷
119. Mixed Vegetables w. Fried Bean Curd 羅漢齋扒炸豆腐
120. Mixed Vegetables w. Soft Bean Curd 羅漢齋扒滑豆腐
121. Thai Style Eggplant 泰式茄子
Noodles (麵類)
154. Shredded Pork Chow Mein (肉絲炒麵)
158. Shrimp w. Mixed Vegetables Chow Mein 碧綠蝦球炒麵
157. Mixed Vegetables Chow Mein (什菜炒麵)
152. Shiitake Mushroom E - Fu Noodle (北菇干燒伊麵)
151. Seafood Stir Fry E - Fu Noodle (海鮮干燒伊麵)
153. Crab Meat E-Fu Noodle (蟹肉伊麵)
155. Chicken & Vegetable Chow Mein (菜遠雞片炒麵)
156. Beef Chow Mein (牛肉炒麵)
159. Mixed Vegetables w. Soy Sauce H.K. Style Chow Mein 豉油皇炒麵
Famous Chen Cun Fun (馳名陳村粉系列)
180. Spare Ribs w. Black Bean Sauce Steamed Chen Cun Fun (豉汁排骨蒸陳村粉)
181. Shrimp w. XO Sauce Fried Chen Cun Fun (XO醬鮮蝦炒陳村粉)
186. Chicken w. Special Ginger Steamed Chen Cun Fun (沙姜滑雞蒸陳村粉)
174, Chicken w. Special Ginger Fried Chen Cun Fun 沙姜雞炒陳村粉
178. Beef w. Chinese Vegetables Fried Chen Cun Fun 菜心牛肉炒陳村粉（或濕炒）
175. Pork Chop w. Black Pepper Sauce Steamed Chen Cun Fun (黑椒豬扒陳村粉)
176. Beef Stew w. Curry Sauce Steamed Chen Cun Fun (咖喱牛腩陳村粉)
173. House Special Chen Cun Fun (有口福招牌陈村粉)
177. Seasonal Vegetables Chen Cun Fun (時令上素齋陳村粉)
179. Pork Liver & Sliced Pork Fried Chen Cun Fun (豬肝肉片炒陳村粉)
185. Seafppd Fried Chen Cun Noodle 海鮮炒陳村粉
Soup (湯羹類)
131. Hot & Sour Soup (酸辣湯 /位)
127. Wonton Soup (雲吞湯 /位)
132. Mustard Green w. Sliced Pork Soup (芥菜肉片湯)
129. Eight Treasure Winter Melon Soup (八寶冬瓜湯)
128. Thai Tom Yum Seafood Soup (泰式冬陰功海鮮湯)
124. Fish Maw with Crab Roe Soup (蟹皇魚肚羹)
125. West Lake Beef Soup (西湖牛肉羹)
125. Minced Chicken with Corn Soup (雞茸玉米湯)
130. Seafood Soup (一品海皇羹)
133. Tofu Fish Head w. Cilantro Soup (鱼头豆腐香菜汤)
Fried Rice (炒飯類)
142. Chicken Fried Rice (鸡炒饭)
140. Mixed Vegetables Fried Rice (什菜炒飯)
139. Shrimp Fried Rice (蝦炒飯)
138. Young Chow Fried Rice (揚州炒飯)
141. Fu King Fried Rice (福建炒飯)
134. House Special Fried Rice (招牌金鑲銀炒飯)
135. Twin Flavors Fried Rice (鴛鴦炒飯)
136. Crab Meat Crystal Fried Rice (水晶蟹肉炒飯)
137. Salted Fish & Diced Chicken Fried Rice (咸魚雞粒炒飯)
Rice Dish Combinations (經濟套餐系列)
Ma Po Tofu on Rice (麻婆豆腐飯)
Braised Fish Fillet on Rice (紅燒斑腩飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Salt & Pepper Squid on Rice (椒鹽鮮魷飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Shrimp Fried Egg on Rice (蝦仁炒蛋飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Mushroom, Chicken Steamed on Rice (花菇滑雞飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Chinese Cabbage w/Preserved Meat (台山菜花炒腊味)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Steamed Meat w. Salted Fish on Rice (咸魚蒸肉餅飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Pork Chop w. Onion & Curry Sauce on Rice (咖喱洋蔥豬扒飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
General Tso's Chicken on Rice (左宗雞飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Beef with Tomato on Rice (蕃茄牛肉飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Beef Stew w. Curry Sauce on Rice (咖喱牛腩飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Spare Ribs w. Black Bean Sauce on Rice (豉汁排骨飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Pork Chop Peking Style on Rice (京都骨飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Salted Fish & Diced Chicken w. Eggplant on Rice (咸魚雞粒茄仔飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Salt & Pepper Shrimp (w. Shell) on Rice(椒鹽有頭蝦飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Salt & Pepper Pork Chop on Rice (椒鹽豬扒飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Steak w. Black Pepper on Rice (黑椒牛扒飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Sesame Chicken on Rice (芝麻雞飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Beef w. Bitter Squash on Rice (凉瓜牛肉飯 或 排骨, 鸡肉)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Beef w.String Bean on Rice (豆仔牛肉饭)
Fried Pork Intestine on Rice (炸大腸飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Beef with Broccoli on Rice (西芥蘭牛肉飯 或 鸡肉)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Seasonal Vegetables on Rice(時令上素齋飯)
Pan Fried Butter Fish on Rice (干煎倉魚飯)
Squid w. Sour Cabbage on Rice (酸菜鮮魷飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Steamed Grass Carp on Rice (清蒸鯇魚飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Beef w. Chinese Broccoli (唐芥蘭牛肉飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Chicken w. Special Ginger, Red Onion Sauce on Rice (沙姜紅蔥頭滑雞飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Pork w. Preserved Vegetable on Rice (梅菜千層肉飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Mixed Vegetables w. Soft Bean Curd on Rice (羅漢齋扒滑豆腐飯)
Chicken w. Eggplant on Rice (茄子雞片飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Grass Carp w. Black Bean Sauce on Rice (豉汁鯇魚飯)
Curry Squid w. Rice (咖喱鮮魷飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Squid w. Black Bean & Pepper on Rice (豉椒鮮魷飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Chicken w. Garlic & Chili on Rice (魚香雞球飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Pork Chop w. Black Pepper on Rice (黑椒豬扒飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Pork Knuckles w. Dried Tofu Skin on Rice (豬手飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Beef w. Sour Cabbage on Rice (酸菜炒牛肉飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Curry Beef on Rice (咖喱牛肉飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Lamb Stew w. Dried Tofu Skin on Rice (草羊飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Chicken w. Mixed Vegetables on Rice (什菜雞片飯)
Served with steamed vegetables and cantonese soup (配油菜 , 老火例湯).
Fish w. Black Bean Sauce on Rice (豉汁倉魚飯)
Bean Curd Stcik on Rice (齋腐皮卷飯)
Mixed Vegetables w. Fried Bean Curd on Rice (羅漢齋扒炸豆腐飯)
L46, Preserved Vegetable w. Intestine on Rice 酸菜大腸飯
L47, Shrimp w. Lobster Sauce on Rice 龍蝦糊飯
L48, Sauteed String Bean on Rice 乾扁四季豆飯
L49, Fermented Bean Curd w. Vegetable on Rice 腐乳通菜飯
L50, Corn w. Fish Filet on Rice 玉米斑腩飯
Chow Fun/Mei Fun (炒河 /米粉類)
Tai Peng Chow Mei Fun (大鹏炒米粉)
Seafood Lo Mein (海鮮撈面)
Beef Pan Fried Rice Noodle (西胡牛肉煎米粉)
Shrimp Lo Mein (蝦撈面)
Amoy Style Chow Mei Fun (厦門炒米粉)
Beef Lo Mein (牛撈面)
Seafood Pan Fried Noodles (海鮮兩面黃)
Singapore Style Chow Mei Fun (星洲米粉)
Chicken Lo Mein (雞撈面)
Pork Lo Mein 豬撈面
egetable Lo Mein (菜撈面)
Coffe & Tea (咖啡奶茶系列)
Hong Kong Style Milk Tea (港式絲襪奶茶)
lceTea (冻柠茶)
Grapefruit Milk Tea ((西柚姜蜜奶茶))
Black Coffee (黑咖啡)
Osmanthus Ginger Honey Milk Tea (桂花姜蜜奶茶)
Coffee with Tea Hong Kong Style (港式鴛鴦奶茶)
Sandwich (三文治)
Ham & Cheese Sandwich (火腿芝士三文治)
Egg Sandwich (純蛋治)
Chinese Pancake (家鄉傳統薄撐)
Peanut and Sesame Sweet Pancake (花生芝麻香甜簿撐)
Golden Monthong Durian Sweet Pancake (金枕榴槤香甜簿撐)
Fresh Made Congee (生滚粥系列)
Shredded Pork & Preserved Egg Congee (皮蛋咸瘦肉粥)
Pork Liver and Lean Pork Congee (豬肝瘦肉粥)
Seafood Congee(海鮮粥)
Carp Fillet Congee (皖魚片粥)
Beef Congee (牛肉粥)
Pig Blood Congee (豬紅粥)
Casserole (煲仔類)
97. Fish Fillet w. Tofu Casserole 斑腩豆腐煲
93. Beef Stew w. Curry Sauce Casserole 咖喱牛腩煲
96. Salted Fish & Diced Chicken w. Eggplant Casserole 咸魚雞粒茄子煲
99. Lamb w. Bean Curd Stick Casserole 枝竹草羊煲
92. Crab Meat & Zucchini Vermicelli Clay Pot 節瓜蟹仔粉絲煲
94. Beef Stew w. Bean Curd Stick Casserole 枝竹牛腩煲
95. Oxtail w. Radish Casserole 蘿蔔牛尾煲
98. Fish Fillet w. Bean Curd Stick Casserole 枝竹班腩煲
Pork w. Preserved Vegetable Casserole 梅菜千層肉煲
100. Satay Beef w. Vermicelli Casserole 沙爹牛肉粉絲煲
102. Hot & Spicy Fish Casserole 沙窩酸辣魚
103. Hot & Spicy Beef Casserole 沙窩酸辣牛
dim sum (点心)
Pork Shiu Mai (猪肉烧卖)
Steamed Shrimp Dumplings (虾饺)
Shrimp w/ Snow Pea Leaves Dumplings (豆苗鲜虾饺)
Fish Fillet w/ Orange Skin Shiu Mai (陈皮班腩烧卖)
Shrimp Shui Mai (虾烧卖)
Vetetables Bun (素菜包)
Pork w/ String Beans Dumplings (豆角猪肉饺)
Beef w/ Bitter Squash Dumplings (凉瓜牛肉饺)
Chicken w/ Sticky Rice in Letus Leaf (珍珠鸡)
Chicken Shiu Mai (鸡肉烧卖)
Vegetables Spring Rolls (素春卷)
French Fries (薯条)
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Recent Reviews
Compared to many restaurants in New York that look fancy but serve small portions at high prices, this place is truly a gem! The food is incredibly delicious and reasonably priced. Although it’s just a small and simple-looking spot, you can really feel the honesty and sincerity of the owners. Nothing flashy — just authentic, down-to-earth dishes. I’ll definitely be coming back often. Highly recommended!
July 2025
Lady Chow Kitchen is a reliable Cantonese spot tucked in Chinatown. The rice noodles had great texture, though I’d recommend asking for more sauce. The curry beef brisket was flavorful, but the potatoes had a greasy aftertaste. Service was warm and smooth.
May 2025
What a hidden gem in NYC Chinatown! The 豉汁排骨蒸陈村粉 was cooked to perfection, the steamed rice rolls were silky smooth and smooth and the pork ribs on top were savory and delicious. Highly recommended! How much I wish I could find something as good in London.
December 2024
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