Manna House
$ • Bakery, Chinese
Hours:
125 Mott St, New York
(212) 966-3766
About Manna House
Customers' Favorites
Ham and Egg Bun
Egg Custard
Egg Tart
Coconut
Manna House Reviews
Menu
Add a Menu
Hours
| Monday | 7AM - 5PM |
| Tuesday | 7AM - 5PM |
| Wednesday | 7AM - 5PM |
| Thursday | 7AM - 5PM |
| Friday | 7AM - 5PM |
| Saturday | 7AM - 5PM |
| Sunday | 7AM - 5PM |
Manna House is a popular Chinese bakery with multiple locations throughout Manhattan Chinatown, known for its delicious baked goods and friendly service. The bakery is praised for its soft, chewy bread and high-quality items like the taro bao, ji wei bao (cocktail/coconut bao), cha siu bao, bo lo bao (pineapple bao), coconut peanut mochi, sponge cake, and especially the lao po bing / winter melon cake, which is flaky with a not-too-sweet filling. Many customers consider the pork bun the best they've had in Chinatown, with fresh ingredients, great BBQ flavor, and yummy onions. The egg tart is highly recommended for its thin, crispy crust and consistent quality over the years, often described as the best. The bakery also offers birthday and special occasion cakes, with some customers purchasing cakes for celebrations.
Inside, the space is small but clean, and the staff are friendly, efficient, and speak good English. Items are individually wrapped, making it easy to take food to-go, and some customers enjoy toasting leftovers the next day. Prices have increased over time, but the quality remains high. The bakery is cash only, and service is quick, usually in just a few minutes. Overall, Manna House is celebrated for its breads, buns, and baked treats, making it a favorite spot for locals seeking authentic Chinese baked goods in Chinatown.