Nyonya
$$ • Chinese, VeganAbout Nyonya
Customers' Favorites
Nyonya Reviews
Little busy but able to find the table, service is quick. There are so many desserts, non alcoholic beverages that are affordable too. I enjoyed my pineapple fried rice with tofu(next time gonna ask without raisins though) and my friend loved his Ginger duck. The server was patient and kind in honoring my dietary requests of not including any meat/fish/anything related to that.
Best Wonton Noodles I’ve ever had in my life.
Have received so many awards!! Always one of my favorite restaurant in this area~~
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Nyonya is a Malaysian restaurant that serves authentic and flavorful dishes. The extensive menu features popular options like kueh teow, chicken rice, and nasi lemak, which customers have praised for their rich flavors. Diners can expect tender and juicy Hainanese chicken, fragrant rice, and a variety of veggies and satay. The service is quick and attentive, making it suitable for families and friends. Prices are reasonable, ranging from $11-14 per dish.
The restaurant has lots of seating inside, though it is cash only. Appetizers like spring rolls and roti are noted for their crispiness and unique flavors. The noodle soup, including a vegetarian option, is recognized for its delicious taste. The Princess bean curd remains a standout dish, while the service could still use some improvement as servers can be difficult to reach.
Customers appreciate the value, with quick service and generous portions. The nasi lemak is a favorite, known for its strong flavor. The curried chicken is described as the best on the menu, and the curry tripe soup is a must-try, resembling more of a casserole than a soup. The beef satay has also received compliments for its tenderness, along with the roti and clay pot pearl noodle soup. Nyonya continues to be a beloved spot, with many eager to return and explore more dishes.