Landmarc Tribeca Events
179 W Broadway, New York
(212) 625-8270
Recent Reviews
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There is an intimacy in the purity of the experience. Strangers can be themselves as they all explore real culinary treasures while here. Lovely.
Perfect venue for brunch event - Bermuda and Town & Country magazine teamed up to showcase the island as a wedding and honeymoon destination.
Amazing place. Fantastic ambiance.Started with the.good god they were spicy. My mouth was on fire but I couldn't stop eating them.Then thein garlic sause...perfect.Then the Al Ajillo which was OK. Not too garlicy.But the ...OH MY! Best I've ever had. were cooked perfectly. I've could have eaten a few dozen more.And to wash it all down, I tried th a wheat ale from Spain. Again..amazing!
Excellent food! Especially the meat, it is always cooked perfectly. There is always seating available. Landmarc is kid friendly, and they have a great kids menu.
The $17 breakfast sandwich was on a poorly toasted Thomas' English muffin and the hash browns were limp. An order of French fries and calamari were both very good and the dipping sauce was tasty
I normally don't take the time to write a review unless I have something outstanding to say... When I tried to put a last day gathering together with relatives coming from overseas for a 20 person dinner, Landmarc was the only quality restaurant that was up to par with the service and flexibility we needed. They went above and beyond to help us put this last minute dinner together seamlessly and without stress... They offered additional services that we didn't even know to ask of. Very eager to make the experience the best... and it was! We all loved the ambiance, the quality of food and the super professional service... I Highly recommend... and a special acknowledgement to Jules, the General Manager, who was behind the superb service all the way through...
It's a cozy spot with fresh ingredients. I highly recommend starting off with the lamb meatballs. For entrees, there are multiple items to choose from, depending on your mood. I recommend trying a salad with some protein such as chicken or fish. If you have room at the end of your meal, try one of their multiple dessert options.
Came here for a family dinner. Landmarc was easily able to accommodate our large group of 9, plus a baby. Though if you have a large party, a reservation is recommended.I was a bit skeptical at first, seeing as Landmarc serves French cuisine. But everything was delicious and I left very full. For appetizers, we shared the octopus salad, the bone marrow and the calamari. The octopus salad was my favorite, fresh, cold and soft. The bone marrow was a bit too decadent for my tastes, but perfect if you're into bone marrow on toasted bread. The calarmai was pretty standard.
Horrifically over-sauced and pathetically under-seasoned. Had to send my friend's Croquet Madame back. My 14 year old easily makes that sandwich with a nice runny yoke while on Skype with 10 friends watching American Horror Story. The waitrons were very nice and tried to be accommodating but the chefs obviously didn't care for their feedback and none could be bothered to visit our table. If you eat the same as your 5 year old, this place is almost as good as McDonalds!! Without the fun.
We went there on the evening of November 10th. We were over on a holiday from London, UK and had picked this restaurant well before our trip as a special occasion.The food was superb and I cannot fault it at all but the service was diabolical. We visited the restaurant in person the night before to make a reservation. Upon our arrival the next day, we were informed that our reservation was not in the system and the front of house staff was surprised that we turned up. We were then squeezed in next to other people while we saw that another couple was moved to a nicer table inside the restaurant when they arrived. I also feel like we weren't treated in the same way as other guests, it took ages to be served drinks.It makes me upset just to write this to be fair.
Restaurantji Recommends
Great crowd and always excellent food. Probably the best steak tartare I even eaten except for the one make by Clelia Bendandi the Italian chef.Steaks are also of superior quality.I love Take clients and friends here because it's fairly priced and food is of high quality.
I've had the steak and the tuna filet. Both were very good. The steak comes with your choice of sauce and the tuna went well with the sauce it was prepared in. This is an upscale steakhouse but there's no dress code and you won't feel too strange if you're not wearing business casual. The daily special pastas are quite tasty as well, though it can be a bit expensive for something you can cook at home.
Yummy burgers in a very happening and child friendly environment. Large space with amazing view of columbus circle. Great friendly waitstaff. Also great for groups at any meal of the day.
I love a restaurant that has a good bar. The dining room may be packed, but there is usually a seat or two at the bar on a busy night, and that is a good thing. The bartenders are outgoing and chatty (although not overly so) and will most often give you better service than if you were seated at a table (sorry, truth). Great wine selection (half bottles included) and they know how to make a mean cocktail. This place is a classic and never fails to satisfy.
I like this place for its delicious and HUGE portion of food. My friend admitted later, the reason he highly recommended this place for dinner is because of its HUGE portion. I ordered braised lamb shank, which was not just huge, but also delicious; my friends ordered different kinds of steaks and marinated lamb chop. Our waiter recommended a bottle of red wine for us; I thought it tasted ok, my friend who claims to be a wine expert didn't quite like it. Besides the entree and drinks, you can also ask the waiter to give you complimentary cotton candy after dinner, although it's actually a dessert for kids lol. I have to say, a group of six adults had lots of fun eating the gigantic cotton candies. Decor and ambience were simple, minimalist style, which I actually like a lot.
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