Le Bilboquet
20 E 60th St, New York
(212) 751-3036
Customers' Favorites
New York Prime Steak & Frites
Salade de Crabe Et d'avocat
Salade Verte Du Bilboquet
Signature Cajun Chicken
L'Assiette De Fromage
Terrine De Foie Gras
La Salade Bilboquet
Paillard De Poulet
Cheesecake Slice
Ahi Tuna Tartare
Menu
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Recent Reviews
The opening dinner of Climate Week, organized by The New York Times and Saint-Gobain, took place at Le Bilboquet in NYC. This meaningful event provided an invaluable opportunity to engage in discussions about some of the most pressing issues of our time, including affordable housing, building stronger communities, social justice, and creating better opportunities for vulnerable populations. Together, we explored innovative ideas and proposed tangible solutions to address these...
The Bilboquet delivered an extraordinary brunch experience with its vibrant ambiance with exceptional cuisine. Every dish we sampled was a testament to culinary finesse, from the perfectly crafted classics to the inventive, flavorful specials, and the desert was spectacular. The combination of great food, impeccable service, and lively beats made for an unforgettable brunch that leaves you eager to return.
The food, the ambience and service was excellent! The salmon and the steak were the highlights. Loved the south of France vibe - and overhearing French being spoken in addition to the food and drinks. Apparently you have “to be French” to work there - or at least speak the language; I think that’s wonderful and adds to authenticity!
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