Le Coucou
138 Lafayette St, New York
(212) 271-4252
Customers' Favorites
Vol-Au-Vent Coucou Sweetbreads and Lobster Puff Pastry Vermouth and White Wine Tarragon Cream
Poireaux Vinaigrette Leeks Hazelnuts
Casnette Aux Olives for Two
Millefeuille Aux Pommes
Homard Bourse Et La Vie
Halibut Beurre Blanc
Poireaux Vinaigrette
Consommé Alsacienne
Caramel Fleur De Sel
English Breakfast
Menu
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Recent Reviews
We worked hard to choose a new restaurant for our special year-end celebratory luncheon, and were not disappointed. A lovely, central table by the window with those pretty curvaceous chandeliers made for a very attractive room. Very ably guided by Karim, assisted by smiling Paul we enjoyed a memorable meal. First a mimosa and a stiff "French 75" with the delicious leek and aubergine appetizers. Then my wife had the lobster special and I had the sweetbread etc. vol-au-vent...
Overall a great time but something that didn’t click for us early in the meal lowered our score and our overall recollection of the experience — let me explain.
Everything started marvelously. Beautiful setting, open kitchen with tall French chef hats, impeccable and attentive service (exceptional service). for some context, we had initially come because we were visiting from Los Angeles and I had a hankering for French cuisine (which is sparse in LA)....
Everything started marvelously. Beautiful setting, open kitchen with tall French chef hats, impeccable and attentive service (exceptional service). for some context, we had initially come because we were visiting from Los Angeles and I had a hankering for French cuisine (which is sparse in LA)....
We had an amazing time at Le Coucou. The whole experience felt incredibly romantic, especially with the candlelit atmosphere and the beautiful open-kitchen concept. The room itself was stunning and set the perfect tone for the night.
The drinks were amazing. We weren’t impressed with the tuna or lobster, but the monkfish was definitely interesting and unique. The bone marrow and steak were absolutely life-changing. The veal chop was also very good.
Dessert...
The drinks were amazing. We weren’t impressed with the tuna or lobster, but the monkfish was definitely interesting and unique. The bone marrow and steak were absolutely life-changing. The veal chop was also very good.
Dessert...
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