Le Fournil

115 2nd Ave, New York

Recent Reviews

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Roberta Micarelli

The best danish with raisins I’ve ever had.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pain Au Chocolat

William MacMillan

Terrible coffee, overpriced food. The only thing authentically French is the rude staff. Stay away! Many better options in the neighborhood.

Atmosphere: 1

Food: 1

Service: 1

Quan Zhang

Best croissant in town

Food: 5

Estefany Zavala

Delicious pastries and the service/atmosphere was very welcoming :)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery

Deniz Satik

The pastries are decent, but not on the level of Petit Chou nearby.

Food: 4

Kendra

Girl with dark hair didn’t acknowledge me or other customers waiting in line - let her friend skip - got upset when I spoke up, said I had “bad energy”
.. ok? Professional!
She claimed to be one of the owners.
Try Essex market or Porto Rico importing for coffee and treats instead. Save your money on this one.

Eric San José

The Baguette ? at Le Fournil reminds me of my time in Paris. Perhaps the closest one I’ve had here in NYC. Same goes for their Croissant ? and Pain Au Chocolate. Always a long line in the morning but it moves quickly. Macaroons are good too. Moderately clean facilities. Card payments are accepted. Nice staff. We will definitely be going back.

Vegetarian options: Mostly baked goods with so good for the vegetarian.

Dietary restrictions: Not really for those with Gluten allergies

Parking: Difficult to find parking. Except on Sunday.

Wheelchair accessibility: Mostly vegetarian

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Macaron, Pain Au Chocolat, Pan Au Chocolat and Croissant, Baguette 7 Grains 4

Vaibhav

Yummy yummy

Atmosphere: 5

Food: 4

Service: 5

Peter Rothstein

Thanks to some friends we found this place

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery, Almond Choco Croissant

Mark N

The croissant donut might be one of the best donuts I've ever had. Insane

Canele is next level

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery, Canelé

Xz C

I like this place in the past. Today my husband bought a loaf of challah here that is not grown (flat) for 10$ and they asked for tip ?! Then the bread was bitter to taste

Andrea V

I've had a lot of Croissants but nothing like this. I've never been to France but I don't feel like I need to anymore. So flakey and crispy. Ur doughy and chewy inside.

Atmosphere: 4

Food: 5

Service: 4

Fia K

I was absolutely disgusted to find TWO short black hairs in my cherry cream pastry yesterday. They weren’t just fallen hairs, I had to actually pull the hairs out of the pastry. I know it wasn’t my hair because I have long, light brown hair. I am so so disappointed… I have only tried four items but always thought they were good—not anymore! Will not be returning, I don’t want to eat hair.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Strawberry Cream Cheese

josé coutin

je suis tombé sur cette boulangerie pendant mes vacances les viennoiseries étaient très bonne et la patronne très sympa

Atmosphere: 5

Food: 5

Service: 5

Carl Bentata Gryting

Croissant isn't authentic. Expect a rather soft smashed croissant with zero crisp or flakiness on the outside and zero fluff on the inside.

The Iced Coffee is decent.

Great atmosphere inside and a nice spot to sit in the morning. Unusually spacious for the East Village which is a plus.

Staff seemed friendly.

Atmosphere: 5

Food: 3

Service: 3

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