Les Enfants de Bohème

177 Henry St, New York
(646) 476-4843

Recent Reviews

Maggie Liu

Lovely

Lea N C

The most delicious food and drink we've had in a while!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Classic Crème Brûlée, Hand-Cut Pommes Frites

Tony Cheng

Refused service animals

Service: 1

Mindee Curtis

Fantastic Bistro with Parisian charm. One of the true gems in the LES.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Frites, Oysters on the Half Shell

Leeanna Maniace

The food, atmosphere and service was on point.We were sit at the bar before our reservation. Great wine, delicious food, such good service. Highly recommend, will be returning to try more items on the menu!

Atmosphere: 5

Food: 5

Service: 5

Ruth Kim

We had a great experience at Les Enfants de Bohème. We had a unique situation and the owner was kind enough to accommodate us without us even asking. I ordered the eggs Benedict and it was delicious and very filling. We also got the chocolate mousse which was sweeter than I expected but sharing it with my husband was enough for me to enjoy it. The bathroom was also clean. The service was great and it wasn’t too crowded when we were there (1:30-3:00). I would love to go back to try more items on the menu.

Will K

Great food, service, and vibes. They were generously accommodating to my particular situation. My wife and I were very touched and made the meal even more special.Bohemian Burger was great. Bread was toasted to the right amount. Meat was just the right size and (fat/beef) ratio.Fries were the right amount of crisp and a good portion size.I enjoyed my meal here and if I'm in the area again, I'm coming again.Value/Portion is great. Not too overpriced for the portions. You get a good portion size.

Atmosphere: 5

Food: 5

Service: 5

Hana Riyad

Food is just above average. Some items on the menu aren't available. Nice ambiance. Staff are very nice and friendly.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Mushroom Risotto, Kale Salad L’Obligatoire, Salad

Tiffany C

I had a great experience 5 years ago, so I decided to try again for my birthday. The last 10 minutes of being inside this restaurant killed the entire experience for me. The food was average. There was long hair in my beef, the duck confit was super salty and rock hard. My friend didn’t like or eat much of the food. I didn’t complain about the food, honestly it wasn’t a big deal for me. I was just there to enjoy the company.It was our server’s first day of work. She was kind and prompt, no complaints. After I paid, my friend and I continued chatting for a while. The restaurant was ½ empty.15 minutes after paying, the restaurant manager or owner came and passive aggressively snatched the empty water bottle off the table. We weren’t going to stay much longer, but we got the message that she wanted us out. After we left, I saw her motion and snicker towards our table. So rude. I checked the time after leaving …we left exactly 2 hours after my reservation time. Needless to say, I’m never coming here again. Just unflagged off my restaurant list.

Atmosphere: 3

Food: 2

Service: 1

Ruud van sandijk

Super good food and very friendly staff. In addition, a very nice atmosphere. An absolute must if you are a NY.

Atmosphere: 5

Food: 5

Service: 5

Dina L

Everything is bland and overcooked into mush.

mark red

Nice corner spot, laid back vibe with a jazz duo. Had the brunch special which included a cocktail. The Croque Monsieur was excellent and is something that you don’t see on many menus. Service seemed a little overwhelmed they could have used some more help. Because of the service being stretched some of the plates and coffee were not hot. I think with some more help they would be a neighborhood favorite.

Atmosphere: 5

Food: 4

Service: 3

Recommended dishes: Croque Monsieur

Sabrina Chen

Cozy spot, good energy and service- not every dish was made equal. We ordered the foie gras and escargot and were off to a strong start. Wines we ordered by the glass had good variety too.I was surprised the roast chicken breast (a staple at any French place, the “can’t screw up option”?) was drier than expected- the adjoining dark meat fared better, in any case.My companion had the stewed beef which was rich, tender, and a pretty sizeable hunk of meat compared to my chicken. Overall, a pleasant experience and a solid spot for wine and classic French apps.

Atmosphere: 5

Food: 4

Service: 5

Carmen Flores

Cozy place, exquisite French food, I recommend

Atmosphere: 5

Food: 5

Service: 5

Lisa Pulvermacher

Cool setting, nice vibe, was super excited, but then very disappointed. My Father and son had the steak which was inedible. It was seriously so tough that they couldn’t chew it and my adult son almost choked trying to. The waitress brought one crème brulee for the three of us to share to compensate for both of the $30 steaks that we could not eat. So, $60 was spent for two plates of french fries. I had the ratatouille, which was a bowl of tasteless mush, but at least it was edible. This was a terrible meal and dining experience.

Atmosphere: 4

Food: 1

Service: 1

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