@Candice Tucker - I hope you read this and feel compelled to delete your ignorant one-star review.
Your broth and ingredients come in separate containers so that the noodles don't continue to cook and become complete mush by the time you get home and enjoy your meal. Get yourself a soup bowl and combine the broth and ingredients when you get home and are ready to enjoy your meal. If the broth is cold you may need to warm it up in a microwave or over the stove first.
Anyways I just had a bowl of pho here. It was very good and reasonably priced, will be coming back.
Atmosphere: 5
Food: 5
Service: 5
Candice Tucker
I ordered the Pho Ga from DoorDash. The broth came in the clear plastic container you'd expect. The ingredients, however, came in cardboard Chinese takeout containers. What in the world am I supposed to do with this? I complained to DD and got a measly $5 in credits.I think this must be a ghost kitchen. I advise you to stay away.
Food: 1
Jenny Vo
The pho was disgusting. Broth is dark like soy sauce. Salty and inedible. Not sure what they think they are making but it’s definitely not pho. What a waste of
Food: 1
Ozi Khan
Love it ❤️❤️❤️ best place tooo
Jason Zucker
Gross, overpriced, and served on plastic plates. There are dozens of fantastic Pho spots in the village…don’t waste your time on this one.
Yunhua Zhao
Good food and dessert, terrible service
Le Harmon
Ordered through Doordash. Everything was greasy, made the wrong way (like by someone doesn’t know how to cook, not just “incorrect method/ingredients”), looked and tasted awful. Tiny tiny portions but everything tasted so bad that it might actually be a good thing.
Online Reviewer
used to love this place. Now it feels like a fast-food joint with paper/plastic cups and plates. That may have been justified when Covid first started, but we now know that this is unnecessary, so it is just wasteful.
Mauricio Varela
It's really bad don't even bother. The service bad and the place is dirty.. Literally sat down got up and left the place.
The appetizers and entrees we ordered were excellent!
feng chen
(Translated by Google) I was hungry, so I chose this one randomly and ordered three head stationsVietnamese Dumplings Giant SaltyThe char siew bun must be made directly in the microwave. It is not soft, not only the corners are still hardEven the summer roll, which is basically unpalatable, is easy to makeI'm giving two stars solely because the Vietnamese coffee was okayIn short this is really not recommended(Original)肚子饿 随便选了这一家 点了三个头台越南饺子巨咸叉烧bun的包肯定是直接用微波炉打的 不松软不止边角处还是硬的连基本不会难吃的summer roll也做的很随便我给两颗星完全是因为那杯越南咖啡还算能喝总之这家真的不推荐
Nora Bleich
Quick and non pretentious casual
Place to eat in The East village.
Good, basic, Fresh and tasty South East Asian food.
@Candice Tucker - I hope you read this and feel compelled to delete your ignorant one-star review.
Your broth and ingredients come in separate containers so that the noodles don't continue to cook and become complete mush by the time you get home and enjoy your meal. Get yourself a soup bowl and combine the broth and ingredients when you get home and are ready to enjoy your meal. If the broth is cold you may need to warm it up in a microwave or over the stove first.
Anyways I just had a bowl of pho here. It was very good and reasonably priced, will be coming back.
Atmosphere: 5
Food: 5
Service: 5
I ordered the Pho Ga from DoorDash. The broth came in the clear plastic container you'd expect. The ingredients, however, came in cardboard Chinese takeout containers. What in the world am I supposed to do with this? I complained to DD and got a measly $5 in credits.I think this must be a ghost kitchen. I advise you to stay away.
Food: 1
The pho was disgusting. Broth is dark like soy sauce. Salty and inedible. Not sure what they think they are making but it’s definitely not pho. What a waste of
Food: 1
Love it ❤️❤️❤️ best place tooo
Gross, overpriced, and served on plastic plates. There are dozens of fantastic Pho spots in the village…don’t waste your time on this one.
Good food and dessert, terrible service
Ordered through Doordash. Everything was greasy, made the wrong way (like by someone doesn’t know how to cook, not just “incorrect method/ingredients”), looked and tasted awful. Tiny tiny portions but everything tasted so bad that it might actually be a good thing.
used to love this place. Now it feels like a fast-food joint with paper/plastic cups and plates. That may have been justified when Covid first started, but we now know that this is unnecessary, so it is just wasteful.
It's really bad don't even bother. The service bad and the place is dirty.. Literally sat down got up and left the place.
It's alright actually. Quite pleasant
Restaurantji Recommends
Over priced, to little food, tasteless
The appetizers and entrees we ordered were excellent!
(Translated by Google) I was hungry, so I chose this one randomly and ordered three head stationsVietnamese Dumplings Giant SaltyThe char siew bun must be made directly in the microwave. It is not soft, not only the corners are still hardEven the summer roll, which is basically unpalatable, is easy to makeI'm giving two stars solely because the Vietnamese coffee was okayIn short this is really not recommended(Original)肚子饿 随便选了这一家 点了三个头台越南饺子巨咸叉烧bun的包肯定是直接用微波炉打的 不松软不止边角处还是硬的连基本不会难吃的summer roll也做的很随便我给两颗星完全是因为那杯越南咖啡还算能喝总之这家真的不推荐
Quick and non pretentious casual Place to eat in The East village. Good, basic, Fresh and tasty South East Asian food.
Best Vietnamese restaurant outside of Vietnam.
Loading...