Lupa

170 Thompson St, New York
(212) 982-5089

Recent Reviews Order Online Reserve

Customers' Favorites

Pork Ravioli with Black Truffle Pesto & Butter
Baccala Croquettes with Tarragon Aioli & Lemon
Pappardelle with Bolognese Sauce
Pappardelle Alla Bolognese
Veal & Pork Mezzaluna
Spaghetti Carbonara
Lupa ' S Tartufo
Ricotta Gnocchi
Affettati Misti
Escarole Salad

Menu

Antipasti
Olives
Mixed olives (gatea, arbequina, collassal, cerignola) marinated in extra virgin olive oil, lemon and orange peel, rosemary, bay leaf, black pepper, and fennel seed.
24 Month Aged Prosciutto di Parma
Hind leg of Parma ham and cured for 18-24 months, with figs.
Affettati Misti
Capicola, Bresaola, Speck, Soppressata
Lingua
Soppressata
3 Formaggi Misti
Chef's Choice of Cheeses
5 Formaggi Misti
Marinated Artichokes
Tender artichoke hearts are marinated in extra virgin olive oil and lemon, flavored with garlic, Italian herbs, peppercorns, and red chili flakes
Burrata with Lobster & Ovendried Tomato
Roasted Beets with Pistachio Pesto & Whipped Ricotta
Charred Octopus with Caperberry & Nostralina Olives
Ricotta & Pork Meatballs
Arancini di Mozzarella with Pomodoro
Baccala Croquettes with Tarragon Aioli & Lemon

Insalata
Escarole salad
Escarole hearts, grated pecorino di fossa (aged pecorino wrapped in walnut leaves), toasted walnuts, and shaved red onion. Tossed with a red wine vinegar and walnut oil vinaigrette.
Spinach with Pear, Panelle & Speck
Spinach with Apples, Panelle & Speck.
Kale Caesar with Celery Root & Grapefruit

Primi
Bucatini Amatriciana
Bucatini in tomato sauce, spiced with chili flake, guanciale, red onions, and parsley.
Bavette Cacio e Pepe
Bavette is tossed with olive oil, coarsely ground black pepper, parmigiano and pecorino cheeses and butter.
Ricotta Gnocchi
Spaghetti Pomodoro
Oven roasted baby roma tomatoes and garlic toasted in olive oil, chili flake, and fresh parsley.
Pappardelle alla Bolognese
Black Spaghetti with Spicy Frutti Di Mare
Spaghetti and squid ink with Pesce Misto.
Strozzapreti with Short Rib Ragù
Tomato Only Pasta
Oil Only Pasta
Butter Only Pasta
Rigatoni Pajata Finta
Linguine with Clams & Lemon
Gemelli alla Gracia

Secondi
Braised Oxtail
Branzino
Mediterranean Seabass.
NY Strip
Sirloin marinated in rosemary, garlic, smoked paprika and olive oil, served with fungi misti and aged balsamic.
Sasso Chicken alla Diavola
Devil's style chicken. Half of an organic chicken from Pennsylvania, marinated in olive oil, black pepper, and lemon and pan roasted. The meat is finished with the pepper oil (red chili, black, white, and pink peppercorns). Garnished with seasonal accompaniments.
Lamb Scottadito
Saltimbocca with escarole & Marsala
Crispy Duck
Salmon with Broccolini & Romesco
Heritage Pork Chop with Fennel & Sweet Onion

Contorni
Broccoli Rabe
Broccoli Rabe with Pecorino Fresco and Pickled Chili.
Crispy Fingerlings Potatoes with Chili Aioli
Crispy fingerling potatoes, lightly fried, accompanied by tomato aioli.
Roasted Carrots
Escarole with Garlic & Chili Flake
Crispy Brussels Sprouts with Vincotto

Dolci
Tartufo

Antipasti
Olives
Mixed olives (gatea, arbequina, collassal, cerignola) marinated in extra virgin olive oil, lemon and orange peel, rosemary, bay leaf, black pepper, and fennel seed.
24 Month Aged Prosciutto di Parma
Hind leg of Parma ham and cured for 18-24 months, with figs.
Affettati Misti
Capicola, Bresaola, Speck, Soppressata
Lingua
Soppressata
3 Formaggi Misti
Chef's Choice of Cheeses
5 Formaggi Misti
Marinated Artichokes
Tender artichoke hearts are marinated in extra virgin olive oil and lemon, flavored with garlic, Italian herbs, peppercorns, and red chili flakes
Burrata with Lobster & Ovendried Tomato
Roasted Beets with Pistachio Pesto & Whipped Ricotta
Charred Octopus with Caperberry & Nostralina Olives
Ricotta & Pork Meatballs
Arancini di Mozzarella with Pomodoro
Baccala Croquettes with Tarragon Aioli & Lemon

Insalata
Escarole salad
Escarole hearts, grated pecorino di fossa (aged pecorino wrapped in walnut leaves), toasted walnuts, and shaved red onion. Tossed with a red wine vinegar and walnut oil vinaigrette.
Spinach with Pear, Panelle & Speck
Spinach with Apples, Panelle & Speck.
Kale Caesar with Celery Root & Grapefruit

Primi
Bucatini Amatriciana
Bucatini in tomato sauce, spiced with chili flake, guanciale, red onions, and parsley.
Bavette Cacio e Pepe
Bavette is tossed with olive oil, coarsely ground black pepper, parmigiano and pecorino cheeses and butter.
Ricotta Gnocchi
Spaghetti Pomodoro
Oven roasted baby roma tomatoes and garlic toasted in olive oil, chili flake, and fresh parsley.
Pappardelle alla Bolognese
Black Spaghetti with Spicy Frutti Di Mare
Spaghetti and squid ink with Pesce Misto.
Strozzapreti with Short Rib Ragù
Tomato Only Pasta
Oil Only Pasta
Butter Only Pasta
Rigatoni Pajata Finta
Linguine with Clams & Lemon
Gemelli alla Gracia

Secondi
Braised Oxtail
Branzino
Mediterranean Seabass.
NY Strip
Sirloin marinated in rosemary, garlic, smoked paprika and olive oil, served with fungi misti and aged balsamic.
Sasso Chicken alla Diavola
Devil's style chicken. Half of an organic chicken from Pennsylvania, marinated in olive oil, black pepper, and lemon and pan roasted. The meat is finished with the pepper oil (red chili, black, white, and pink peppercorns). Garnished with seasonal accompaniments.
Lamb Scottadito
Saltimbocca with escarole & Marsala
Crispy Duck
Salmon with Broccolini & Romesco
Heritage Pork Chop with Fennel & Sweet Onion

Contorni
Broccoli Rabe
Broccoli Rabe with Pecorino Fresco and Pickled Chili.
Crispy Fingerlings Potatoes with Chili Aioli
Crispy fingerling potatoes, lightly fried, accompanied by tomato aioli.
Roasted Carrots
Escarole with Garlic & Chili Flake
Crispy Brussels Sprouts with Vincotto

Dolci
Tartufo

Book Signing
Pot Pan Bowl

Photos

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Recent Reviews

Cubicle depth allows for comfortable short/long-distance stance & cubicle placement within restaurant (down a passage to the left of the kitchen) affords a good degree of privacy.

Excellent basin height with well-moulded brass taps that afford the user strong two-handed purchase for high velocity occasions.

I posted a glowing review to the Reddit group and found many other members of the community who were similarly effusive... action...
September 2025
No website!!!!
Cocktails are great.
Wine list in the dying days pre Star takeover is short.
Appetizets are great and generous sizes.
Mains. Well there were 8 of us so we ate most of them. Home made pasta was a bit watery.
Wheat pasta was undercooked.
Black pasta and spicy seafood was not spicy.
Steaks cooked correctly. But had weird seasoning on them.
Duck dry and overcooked, as was the Veal.

Overall...
August 2025
We dined at Lupa to celebrate my sister and her husband’s wedding anniversary and my husband’s birthday. We had a wonderful time. The atmosphere was great and we loved everything that we ordered. Looking forward to returning here.
July 2025

More Reviews

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Lupa

170 Thompson St, New York, NY 10012
(212) 982-5089