Lupa

170 Thompson St, New York
(212) 982-5089

Recent Reviews Order Online Reserve

Customers' Favorites

Pork Ravioli with Black Truffle Pesto & Butter
Baccala Croquettes with Tarragon Aioli & Lemon
Pappardelle with Bolognese Sauce
Pappardelle Alla Bolognese
Veal & Pork Mezzaluna
Spaghetti Carbonara
Lupa ' S Tartufo
Ricotta Gnocchi
Affettati Misti
Escarole Salad

Menu

Antipasti
Olives
Mixed olives (gatea, arbequina, collassal, cerignola) marinated in extra virgin olive oil, lemon and orange peel, rosemary, bay leaf, black pepper, and fennel seed.
24 Month Aged Prosciutto di Parma
Hind leg of Parma ham and cured for 18-24 months, with figs.
Affettati Misti
Capicola, Bresaola, Speck, Soppressata
Lingua
Soppressata
3 Formaggi Misti
Chef's Choice of Cheeses
5 Formaggi Misti
Marinated Artichokes
Tender artichoke hearts are marinated in extra virgin olive oil and lemon, flavored with garlic, Italian herbs, peppercorns, and red chili flakes
Burrata with Lobster & Ovendried Tomato
Roasted Beets with Pistachio Pesto & Whipped Ricotta
Charred Octopus with Caperberry & Nostralina Olives
Ricotta & Pork Meatballs
Arancini di Mozzarella with Pomodoro
Baccala Croquettes with Tarragon Aioli & Lemon

Insalata
Escarole salad
Escarole hearts, grated pecorino di fossa (aged pecorino wrapped in walnut leaves), toasted walnuts, and shaved red onion. Tossed with a red wine vinegar and walnut oil vinaigrette.
Spinach with Pear, Panelle & Speck
Spinach with Apples, Panelle & Speck.
Kale Caesar with Celery Root & Grapefruit

Primi
Bucatini Amatriciana
Bucatini in tomato sauce, spiced with chili flake, guanciale, red onions, and parsley.
Bavette Cacio e Pepe
Bavette is tossed with olive oil, coarsely ground black pepper, parmigiano and pecorino cheeses and butter.
Ricotta Gnocchi
Spaghetti Pomodoro
Oven roasted baby roma tomatoes and garlic toasted in olive oil, chili flake, and fresh parsley.
Pappardelle alla Bolognese
Black Spaghetti with Spicy Frutti Di Mare
Spaghetti and squid ink with Pesce Misto.
Strozzapreti with Short Rib Ragù
Tomato Only Pasta
Oil Only Pasta
Butter Only Pasta
Rigatoni Pajata Finta
Linguine with Clams & Lemon
Gemelli alla Gracia

Secondi
Braised Oxtail
Branzino
Mediterranean Seabass.
NY Strip
Sirloin marinated in rosemary, garlic, smoked paprika and olive oil, served with fungi misti and aged balsamic.
Sasso Chicken alla Diavola
Devil's style chicken. Half of an organic chicken from Pennsylvania, marinated in olive oil, black pepper, and lemon and pan roasted. The meat is finished with the pepper oil (red chili, black, white, and pink peppercorns). Garnished with seasonal accompaniments.
Lamb Scottadito
Saltimbocca with escarole & Marsala
Crispy Duck
Salmon with Broccolini & Romesco
Heritage Pork Chop with Fennel & Sweet Onion

Contorni
Broccoli Rabe
Broccoli Rabe with Pecorino Fresco and Pickled Chili.
Crispy Fingerlings Potatoes with Chili Aioli
Crispy fingerling potatoes, lightly fried, accompanied by tomato aioli.
Roasted Carrots
Escarole with Garlic & Chili Flake
Crispy Brussels Sprouts with Vincotto

Dolci
Tartufo

Antipasti
Olives
Mixed olives (gatea, arbequina, collassal, cerignola) marinated in extra virgin olive oil, lemon and orange peel, rosemary, bay leaf, black pepper, and fennel seed.
24 Month Aged Prosciutto di Parma
Hind leg of Parma ham and cured for 18-24 months, with figs.
Affettati Misti
Capicola, Bresaola, Speck, Soppressata
Lingua
Soppressata
3 Formaggi Misti
Chef's Choice of Cheeses
5 Formaggi Misti
Marinated Artichokes
Tender artichoke hearts are marinated in extra virgin olive oil and lemon, flavored with garlic, Italian herbs, peppercorns, and red chili flakes
Burrata with Lobster & Ovendried Tomato
Roasted Beets with Pistachio Pesto & Whipped Ricotta
Charred Octopus with Caperberry & Nostralina Olives
Ricotta & Pork Meatballs
Arancini di Mozzarella with Pomodoro
Baccala Croquettes with Tarragon Aioli & Lemon

Insalata
Escarole salad
Escarole hearts, grated pecorino di fossa (aged pecorino wrapped in walnut leaves), toasted walnuts, and shaved red onion. Tossed with a red wine vinegar and walnut oil vinaigrette.
Spinach with Pear, Panelle & Speck
Spinach with Apples, Panelle & Speck.
Kale Caesar with Celery Root & Grapefruit

Primi
Bucatini Amatriciana
Bucatini in tomato sauce, spiced with chili flake, guanciale, red onions, and parsley.
Bavette Cacio e Pepe
Bavette is tossed with olive oil, coarsely ground black pepper, parmigiano and pecorino cheeses and butter.
Ricotta Gnocchi
Spaghetti Pomodoro
Oven roasted baby roma tomatoes and garlic toasted in olive oil, chili flake, and fresh parsley.
Pappardelle alla Bolognese
Black Spaghetti with Spicy Frutti Di Mare
Spaghetti and squid ink with Pesce Misto.
Strozzapreti with Short Rib Ragù
Tomato Only Pasta
Oil Only Pasta
Butter Only Pasta
Rigatoni Pajata Finta
Linguine with Clams & Lemon
Gemelli alla Gracia

Secondi
Braised Oxtail
Branzino
Mediterranean Seabass.
NY Strip
Sirloin marinated in rosemary, garlic, smoked paprika and olive oil, served with fungi misti and aged balsamic.
Sasso Chicken alla Diavola
Devil's style chicken. Half of an organic chicken from Pennsylvania, marinated in olive oil, black pepper, and lemon and pan roasted. The meat is finished with the pepper oil (red chili, black, white, and pink peppercorns). Garnished with seasonal accompaniments.
Lamb Scottadito
Saltimbocca with escarole & Marsala
Crispy Duck
Salmon with Broccolini & Romesco
Heritage Pork Chop with Fennel & Sweet Onion

Contorni
Broccoli Rabe
Broccoli Rabe with Pecorino Fresco and Pickled Chili.
Crispy Fingerlings Potatoes with Chili Aioli
Crispy fingerling potatoes, lightly fried, accompanied by tomato aioli.
Roasted Carrots
Escarole with Garlic & Chili Flake
Crispy Brussels Sprouts with Vincotto

Dolci
Tartufo

Book Signing
Pot Pan Bowl

Photos

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Recent Reviews

We dined at Lupa to celebrate my sister and her husband’s wedding anniversary and my husband’s birthday. We had a wonderful time. The atmosphere was great and we loved everything that we ordered. Looking forward to returning here.
July 2025
I’ve been coming here for over 10 years and it only gets better and better. The carbonara is (& always will be) my favorite dish! I have ordered it every single time, and it has never disappointed, except when they altered it during Covid / post-Mario to a spaghetti and pancetta version that tasted nothing like the original and I was crushed! However, I went back recently and was delighted to discover that they switched the carbonara back to the original version (with bucatini...
June 2025
Came here because a friend said it was head and shoulders better than Carbone across the street, and we were not disappointed. From the cocktails to the foccacia bread all the way to the tartufo for dessert, everything was excellent.
October 2024

More Reviews

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Lupa

170 Thompson St, New York, NY 10012
(212) 982-5089