Malai Marke
318 E 6th St, New York
(212) 777-7729
Customers' Favorites
Lemon Rice with Mustard Seeds
Chicken Tikka Masala
Papadam and Chutney
Lamb Bhuna Mirchwala
Tandoori Mix Grill
Chicken Chutneywala
Bhindi Sasuralwali
Chicken Vindaloo
Paneer Khurchan
Palak Paneer
Featured items
Chicken Tikka Masala
Roasted chicken in a creamy tomato sauce.
Saag Paneer
Spinach and cheese with garden herbs.
Malai Marke Paneer
Paneer cheese in a creamy tomato sauce.
Samosa
Pastries stuffed with potatoes and peas.
Dal Tadka
Yellow lentils tempered with cumin seeds.
Raita
Refreshing yogurt with cucumber, carrots, and spices.
Chicken Biryani
A rice preparation with chicken, garden herbs, whole masalas and ghee.
Chicken Tikka
Marinated chicken thighs grilled to perfection.
Lamb Biryani
A rice preparation with lamb, garden herbs, whole masalas and ghee.
Murgh Korma
Chicken malai kabab in a creamy nut sauce.
Dhabe Wala Murgh
Home style chicken curry.
Malai Kofta
Vegetable balls in a nutty cream sauce.
Paneer Cheese Naan
Murgh Makhni Malai Marke
Chicken strips, bell peppers, in a creamy tomato sauce.
Lamb Madras
Lamb with Coconut, Dry Red Chilies and Curry Leaves. Spicy.
Chana Masala
Chickpeas with onions and garden herbs.
Mutter Paneer
Green peas and cheese in creamy tomato sauce.
Baigan Bharta
Tandoor smoked eggplant with garden herbs.
Vegetable Hakka Noodles
Noodles tossed with vegetables and soy sauce.
Aloo Gobi Ghar Ki
Potato and cauliflower with garlic and ginger.
Starters - Soups
Mulligatawny Soup
Yellow lentils with lemon and fresh coriander.
Rasam Soup
Tangy tomato soup from chennai.
Starters - Kabab Starters
Murgh Haryali
Chicken marinated in green masala.
Chicken Malai
Chicken in a creamy marinade
Achari Chicken Tikka
Spicy level one. Marinated in pickling spices.
Paneer Tikka
Paneer cheese in a yellow marinade.
Patiala Lamb Kabab
Spiced pan grilled lamb patties.
Starters - Small Plates
Samosa
Pastries stuffed with potatoes and peas.
Onion Bhaja
Onion fritters.
Ragara Patties
Potato patties with chickpeas, yogurt and chutnies.
Kurkuri Bhindi
Okra tossed with onions, lime and chaat masala.
Jhinga Luchi
Tangy creamy shrimp served with luchi bread.
Imli Baigan
Eggplant layered with tamarind chutney.
Gobi Karare
Spicy level one. Smoked cauliflower with onions.
Luchi Bhaji
Spiced chickpeas served with luchi bread.
Main - Tandoor
Chicken Tikka
Marinated chicken thighs grilled to perfection.
Chicken Tandoori
Marinated bone chicken grilled to perfection.
Tandoori Mix Grill
A mélange of our favorite kebabs.
Burra Kabab
Lamb chops grilled to perfection.
Seekh Kabab
Skewered lamb rolls.
Tandoori Shrimp
Skewered shrimp in tandoori spices.
Main - Seafood
Lata Shetty's Shrimp Ajadina
Cooked with coconut and dry red chilies.
Fish Moilee
Cooked with coconut, turmeric and ginger.
Allepy Red Curry
Fish cooked with kokum, tomatoes and whole garlic.
Aunt Murlis Chingri Malai Curry
Shrimp in a creamy coconut tomato sauce with fennel.
Konju Pappas
Shrimp cooked with tomatoes, kokum and coconut milk.
Main - Chicken
Chicken Tikka Masala
Roasted chicken in a creamy tomato sauce.
Dhabe Wala Murgh
Home style chicken curry.
Murgh Korma
Chicken malai kabab in a creamy nut sauce.
Coondapur Kori
Coconut chicken curry from Mangalore.
Murgh Makhni Malai Marke
Chicken strips, bell peppers, in a creamy tomato sauce.
Murgh Saag
Chicken cooked with spinach and ginger.
Chicken Rizzala
Chicken korma in a green, creamy nut sauce.
Chicken Chutneywala
Cooked with mangoes and green chutney.
Chicken Xacuti
Cooked with roasted coconut, dark peanuts and poppy seeds.
Main - Lamb
Lamb Madras
Lamb with Coconut, Dry Red Chilies and Curry Leaves. Spicy.
Rogan Josh
A Popular Kashmiri Lamb Curry.
Lamb Dhansak
A Famous Parsi Dish with Lamb, Lentils and Spinach.
Lamb Pepper Fry
Lamb Tossed with Peppercorns and Fresh Coconut. Spicy.
Lamb Saag
Lamb with Spinach and Ginger.
Lamb Pasanda
Lamb in a Creamy Nut Sauce. Spicy.
Lamb Bhuna Mirchwala
A Dry Curry Preparation with Green Chilies. Spicy.
Main - Spicy Club
Vindaloo
Spicy level two. A Goan speciality with chili paste and vinegar.
Chettinad
Spicy level one. Pepper chicken from the house of chettiyars.
Phall
Spicy level three. A british Indian curry with green chilies and habanero.
Marudai Melagu Curry
Spicy level four. A Southern specialty with dry red chilies and curry leaves.
Lal Maas
Spicy level three. A rajasthani speciality with red chilies.
Main - Calcuttan Chinese
Vegetable Hakka Noodles
Noodles tossed with vegetables and soy sauce.
Vegetable Fried Rice
Rice with vegetables and egg.
Chili Chicken (Dry)
Chicken tossed with green chilies, bell peppers, onions, and soy sauce.
Chili Paneer (Dry)
Paneer cheese tossed with scallions, green chilies, bell peppers, onions, and soy ginger gravy.
Lollypop Chicken
Spicy pulled back chicken wings.
Corn Soup
With garlic and scallions.
Vegetable Manchurian
Vegetable balls in a ginger soy gravy.
Chili Chicken (Gravy)
Chicken tossed with green chilies, bell peppers, onions, and soy ginger gravy.
Chili Paneer (Gravy)
Paneer cheese tossed with scallions, green chilies, bell peppers and soy sauce gravy.
Hot Garlic Shrimp
Shrimp in a red hot garlic sauce.
Main - Khada Khana
Jalfrezi
Spicy level one. An anglo Indian preparation with chilies.
Kadai
Tossed with fenugreek, onions and bell peppers.
Balti
Cooked with mushrooms in balti masala.
Main - Vegetarian
Malai Marke Paneer
Paneer cheese in a creamy tomato sauce.
Chana Masala
Chickpeas with onions and garden herbs.
Saag Paneer
Spinach and cheese with garden herbs.
Dal Makhni Malai Marke
Black lentils cooked with butter.
Baigan Bharta
Tandoor smoked eggplant with garden herbs.
Malai Kofta
Vegetable balls in a nutty cream sauce.
Paneer Khurchan
Grated creamy paneer cheese with fenugreek.
Mutter Paneer
Green peas and cheese in creamy tomato sauce.
Aloo Saag
Spinach with potatoes and ginger.
Chana Saag
Spinach and chickpeas with ginger.
Main - Vegan
Aloo Gobi Ghar Ki
Potato and cauliflower with garlic and ginger.
Dal Tadka
Yellow lentils tempered with cumin seeds.
Bhindi Sasuralwali
Okra you would eat at your in-laws house.
Bhuni Gobi Mattar
Cauliflower and green peas with ginger.
Saag Tarkari
Spinach sauteed with fresh vegetables.
Mushroom Mattar
Green peas and mushrooms.
Pumpkin Sabji
Red pumpkin with coconut and ginger.
Daal Saag
Spinach cooked with yellow lentils.
Chowrangi Aloo Dum
Spiced baby potatoes, a kolkata favorite.
Main - Biryani
Chicken Biryani
A rice preparation with chicken, garden herbs, whole masalas and ghee.
Lamb Biryani
A rice preparation with lamb, garden herbs, whole masalas and ghee.
Vegetable Biryani
A rice preparation with mix vegetables, garden herbs, whole masalas and ghee.
Paneer Biryani
A rice preparation with panner, garden herbs, whole masalas and ghee.
Shrimp Biryani
A rice preparation with shrimp, garden herbs, whole masalas and ghee.
Main - Malai Marke Kebab and Rolls
Chicken Tikka Roll (Naan)
Chicken Tikka in naan with vegetables and Malai Marke special sauce.
Chicken Tikka Roll (Roti)
Chicken Tikka in roti with vegetables and Malai Marke special sauce.
Paneer Tikka Roll (Naan)
Paneer Tikka in naan with vegetables and Malai Marke special sauce.
Chicken Kebab Roll (Naan)
Chicken seekh kebab in naan with vegetables and Malai Marke special sauce.
Paneer Tikka Roll (Roti)
Paneer Tikka in roti with vegetables and Malai Marke special sauce.
Lamb Kebab Roll (Roti)
Lamb seekh kebab in roti with vegetables and Malai Marke special sauce.
Chicken Kebab Roll (Roti)
Chicken seekh kebab in roti with vegetables and Malai Marke special sauce.
Lamb Kebab Roll (Naan)
Lamb seekh kebab in naan with vegetables and Malai Marke special sauce.
Sides - Breads
Garlic Naan
Naan
Tandoor fired white bread.
Chili Onion Naan
Paneer Cheese Naan
Lacha Paratha
Tandoor cooked multi layered flat bread.
Onion Naan
Luchi (Poori)
Deep fried white flour bread.
Tandoor Roti
Whole wheat bread.
Papadam and Chutney
Sides - Rice Specialties
Plain Rice
Plain white basmati rice
Peas Pulav
Basmati rice with green peas.
Coconut Rice
With lentils, dry red chilies and papad.
Lemon Rice
Rice with lemon and mustard seeds.
Brown Rice
Sides - Other Sides
Raita
Refreshing yogurt with cucumber, carrots, and spices.
Mango Chutney
Sweet mango relish.
Pickles
Spicy level one. Mix blend of pickles in Indian spices
OLC
Plain Yogurt
Desserts
Gulab Jamun
Cardamom milk balls in sugar and rose syrup
Kheer
Sweet rice and milk pudding
Walnut Brownie
Rasmalai
Cheese balls in reduced sweet milk and pistachios
Pineapple Pastry
Kulfi
Home made Ice cream. No nuts.
Strawberry Pastry
Chocolate Pastry
Mango Pastry
Black Forest Pastry
Malai Kulfi
Butterscotch Pastry
Gulab Jamun Pastry
Seafood Lunch Special
Shrimp Curry LS
Fish Moilee LS
Allepy Red Curry LS
Shrimp Pappas LS
Lamb Lunch Special
Lamb Madras LS
Keema Pudinewala LS
Lamb Saag LS
Lamb Mirchwala LS
Lamb Pasanda LS
Lamb Dhansak LS
Rogan Josh LS
Chicken Lunch Special
Chicken Tikka Masala LS
Chicken Saag LS
Chicken Tikka LS
Chicken Vindaloo LS
Chicken Chettinad LS
Coondapur Kori LS
Vegetarian Lunch Special
Malai Marke Paneer LS
Saag Paneer LS
Bhindi Sasuralwali LS
Chana Masala LS
Malai Kofta LS
Aloo Gobi Ghar Ki LS
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Recent Reviews
Very solid Indian food! We got lamb seekh kebab (freshly made), rasam soup, vegetable hakka noodles, and chicken korma. Everything was spot on, made to order (we like spicy), and left us feeling like we walked out of a Mumbai restaurant. Server Minhaz was very pleasant and attentive. Also fortunately the restaurant opens earlier than other Indian restaurants in the area (11am).
August 2025
We were there last night in a group of 12 friends. We had such an amazing time there. The food was absolutely delicious and the service was amazing. We reached right before they were closing but they still accommodated 12 of us and served us with smile and scrumptious food. We had veg and non veg both and everything was good. At the end the chef Bheemsen came out to meet us and we all had a good laugh. Loved this place, I definitely highly recommend this place.
July 2025
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