THE IZAKAYA NYC
$$ • Japanese, Izakaya, Tapas Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout THE IZAKAYA NYC
Customers' Favorites
Yokohama Style Crab & Egg Fried Rice
Sake Clams Vongole Ramen Spaghetti
Izakaya's Signature Chicken Nanban
Salmon Mushroom in Foil
Izakaya's Agedashi Tofu
Thick Salmon Sashimi
Sake Steamed Clams
Yellowtail Sashimi
Grilled Mackerel
Izakaya Pudding
THE IZAKAYA NYC Reviews
143 ratings
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最高でした！
日本でもここまでの居酒屋は無いと思います！
日本でもここまでの居酒屋は無いと思います！
Loved it. Authentic Japanese food. Natsukashi-ne.
Reserved a table for 7 on a Wednesday night. Arrived at 6:45pm and it was empty. Over the next hour it filled up. Small operation, just the host/server and the chef. But it was exactly what we were looking for. Intimate, hole in the wall, good sake and drinks, and the small plates were A+ fantastic. Everything we tried was delicious. Especially liked the sashimi, fried smelt, mentaiko omelette, chicken nanban, and original fried chicken. Great if you want a chill atmosphere with...read full review
Hours
| Monday | 6 - 10PM |
| Tuesday | 6 - 10PM |
| Wednesday | 6 - 10PM |
| Thursday | 6PM - 2AM |
| Friday | 6 - 11PM |
| Saturday | 6 - 11PM |
| Sunday | 6 - 10PM |
THE IZAKAYA NYC is a hidden gem with a modern and zen atmosphere. The small, cozy restaurant offers a variety of dishes, including addictive cucumber, fresh yellowtail sashimi, chicken nanban, grilled mackerel, and mushroom and garlic fried rice. Guests love the sukiyaki, mentai ramen, and chicken karaage, which is juicy and deliciously seasoned. The food is flavorful and tasty, but portions are small. The restaurant is a bit tight with table settings and can’t accommodate large groups, but the decor is simple and modern. Reservations are recommended, as the restaurant is tiny. Despite the small size, the food and atmosphere make up for it, with fast service and dishes like yakiniku and ramen clam vongole leaving a lasting impression. The desserts are not overly sweet, adding a perfect finish to the meal.