Mareluna
137 Sullivan St, New York
(212) 510-7774
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Absolutely love this place! Their Happy Hour is great. Drinks are only $10 and you gate a tray with bites aling with it. Their pastas are really yummy and service is great! One of our go to spots in the area.
Hidden gem!! Pasta is soo fresh and delicious and the service is incredible / sweet!! and it’s not hard to get a res… highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Hidden gem in SOHO! I came here around 1 PM on a Sunday and was surprised it wasn’t more crowded because the food is genuinely delicious. I had the Pomodoro Fresco—simple but beautifully done, with a fresh, vibrant tomato-forward flavor that really stood out. My friend ordered the Cozze (mussels pasta), which was also excellent—the mussels were fresh and the dish really highlighted their natural flavor.
The space is cozy and well-kept, and the service was friendly and quick. This spot deserves more attention, and I’ll definitely be coming back to try more from the menu. Highly recommend if you're in the area and looking for authentic Italian!
Atmosphere: 5
Food: 5
Service: 5
Everything is just excellent that I have to leave a review
Atmosphere: 5
Food: 5
Service: 5
Excellent food excellent service, the eggplant app was so good and the best cacio Pepe in the city
Criminally underrated. Mareluna has happy hour every day from 4 to 7!!! $10 cocktails and they give you a free little charcuterie board. Legit slices of cheese, meat, olives, bread. So good and such a great deal, especially for soho.
The pastas are where it really hits. The Pomodoro Fresco is bronze-cut spaghetti with datterini tomatoes, lemon, and basil. It’s super bright and fresh with that good chewy pasta texture. The Gnocchi al Tartufo is rich and earthy with mushrooms, truffle extract, spinach, pine nuts, and a ton of parm. It’s so satisfying without being too heavy. And the Ragù d’Anatra? Incredible. Mafaldine pasta (those ruffly ribbons) catch all the sauce from the slow-cooked duck, with juniper, thyme, and dark cherry balsamic giving it this deep, slightly sweet thing that works so well.
Vibe is low-key elegant, service is lovely, and it’s way too good to be flying under the radar like this. Go.
Atmosphere: 5
Food: 5
Service: 5
tbh Worst lobster pasta ever... just greasy and flat, no layers of flavor at all!
Great service and savory food. Quaint gem in the heart of SoHo.
The DUCK RAGU was really delicious! The food had a bit of a creative twist, but they worked really well!
The pasta was great, and good service, we accidentally ordered the wrong dish but the waiter helped us fix it right away
Restaurantji Recommends
Delicious food with extremely kind waitstaff. They even brought us complimentary tiramisu. Highly recommend.
i already paid 20%tips
and then I check my account they charge my bills tips more so be careful this restaurant ..the food was bad and steal .. and 30 bucks for pasta not worth you barely see the meet and small portion won’t come back !
Pasta was delicious! Our server Anthony was fabulous!
One of my favorite Italian restaurants. Food is excellent! Tons of vegetarian options too. Absolutely love the cacio e Pepe and gnocchi.
The ambiance and service here were great!! The gnocchi mushroom dish was a litttle too salty for my taste but the mussels pasta was delicious!
Loading...