Criminally underrated. Mareluna has happy hour every day from 4 to 7!!! $10 cocktails and they give you a free little charcuterie board. Legit slices of cheese, meat, olives, bread. So good and such a great deal, especially for soho.
The pastas are where it really hits. The Pomodoro Fresco is bronze-cut spaghetti with datterini tomatoes, lemon, and basil. It’s super bright and fresh with that good chewy pasta texture. The Gnocchi al Tartufo is rich and earthy with mushrooms, truffle extract, spinach, pine nuts, and a ton of parm. It’s so satisfying without being too heavy. And the Ragù d’Anatra? Incredible. Mafaldine pasta (those ruffly ribbons) catch all the sauce from the slow-cooked duck, with juniper, thyme, and dark cherry balsamic giving it this deep, slightly sweet thing that works so well.
Vibe is low-key elegant, service is lovely, and it’s way too good to be flying under the radar like this. Go.
Luyao Wang
tbh Worst lobster pasta ever... just greasy and flat, no layers of flavor at all!
LivingAwareInspired NYCMIA
Great service and savory food. Quaint gem in the heart of SoHo.
R L
The DUCK RAGU was really delicious! The food had a bit of a creative twist, but they worked really well!
Jenny Chen
The pasta was great, and good service, we accidentally ordered the wrong dish but the waiter helped us fix it right away
Cecile Wegman
Delicious food with extremely kind waitstaff. They even brought us complimentary tiramisu. Highly recommend.
Tommy Zhang
i already paid 20%tips and then I check my account they charge my bills tips more so be careful this restaurant ..the food was bad and steal .. and 30 bucks for pasta not worth you barely see the meet and small portion won’t come back !
Tara Chiaravalloti
Pasta was delicious! Our server Anthony was fabulous!
Sameer Deshpande
One of my favorite Italian restaurants. Food is excellent! Tons of vegetarian options too. Absolutely love the cacio e Pepe and gnocchi.
Sarah K
The ambiance and service here were great!! The gnocchi mushroom dish was a litttle too salty for my taste but the mussels pasta was delicious!
Food was fantastic. Service was fast and courteous.
Joseph Wang
Had dinner here, everything is good until we got the check. Couldn’t split the bill in half. I confirmed with the server, who has white beard, said there is only one card allowed. Not mentioning the credit card fee, this “only one card allowed” seems so unreasonable… don’t even know if he know how to use that Pos Terminal.
Eris Qian
Food was good, but the waiter was very rude - he rushed us out, ignored my husband when he told him that we were still working, and after we paid 18% tip, he got upset and wanted to investigate how much we really tipped and started arguing with us. With that attitude, we seriously shouldn’t have tipped anything.
George Billy
Mareluna offers a warm atmosphere, authentic Italian cuisine, and top-notch service. The homemade pasta and seafood dishes are delicious, and everything is beautifully presented. The staff is friendly and attentive, making the experience even better. Highly recommend!
Criminally underrated. Mareluna has happy hour every day from 4 to 7!!! $10 cocktails and they give you a free little charcuterie board. Legit slices of cheese, meat, olives, bread. So good and such a great deal, especially for soho.
The pastas are where it really hits. The Pomodoro Fresco is bronze-cut spaghetti with datterini tomatoes, lemon, and basil. It’s super bright and fresh with that good chewy pasta texture. The Gnocchi al Tartufo is rich and earthy with mushrooms, truffle extract, spinach, pine nuts, and a ton of parm. It’s so satisfying without being too heavy. And the Ragù d’Anatra? Incredible. Mafaldine pasta (those ruffly ribbons) catch all the sauce from the slow-cooked duck, with juniper, thyme, and dark cherry balsamic giving it this deep, slightly sweet thing that works so well.
Vibe is low-key elegant, service is lovely, and it’s way too good to be flying under the radar like this. Go.
tbh Worst lobster pasta ever... just greasy and flat, no layers of flavor at all!
Great service and savory food. Quaint gem in the heart of SoHo.
The DUCK RAGU was really delicious! The food had a bit of a creative twist, but they worked really well!
The pasta was great, and good service, we accidentally ordered the wrong dish but the waiter helped us fix it right away
Delicious food with extremely kind waitstaff. They even brought us complimentary tiramisu. Highly recommend.
i already paid 20%tips
and then I check my account they charge my bills tips more so be careful this restaurant ..the food was bad and steal .. and 30 bucks for pasta not worth you barely see the meet and small portion won’t come back !
Pasta was delicious! Our server Anthony was fabulous!
One of my favorite Italian restaurants. Food is excellent! Tons of vegetarian options too. Absolutely love the cacio e Pepe and gnocchi.
The ambiance and service here were great!! The gnocchi mushroom dish was a litttle too salty for my taste but the mussels pasta was delicious!
Restaurantji Recommends
Food was fantastic. Service was fast and courteous.
Had dinner here, everything is good until we got the check. Couldn’t split the bill in half. I confirmed with the server, who has white beard, said there is only one card allowed.
Not mentioning the credit card fee, this “only one card allowed” seems so unreasonable… don’t even know if he know how to use that Pos Terminal.
Food was good, but the waiter was very rude - he rushed us out, ignored my husband when he told him that we were still working, and after we paid 18% tip, he got upset and wanted to investigate how much we really tipped and started arguing with us. With that attitude, we seriously shouldn’t have tipped anything.
Mareluna offers a warm atmosphere, authentic Italian cuisine, and top-notch service. The homemade pasta and seafood dishes are delicious, and everything is beautifully presented. The staff is friendly and attentive, making the experience even better. Highly recommend!
Duck pasta is the best
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