Mareluna

137 Sullivan St, New York
(212) 510-7774

Recent Reviews Order Online Reserve

Customers' Favorites

Pappardelle with Duck Ragu
Homemade Pasta Restaurant
Truffle Mushroom Gnocchi
Panettone French Toast
Pollo Al Pepe Verde
Crab Eggs Benedict
Octopus Special
Cacio E Pepe
Lobster Ragu
Fritto Misto

Menu

LUNCH ANTIPASTI

Meatballs
Ground beef, garlic, parsley, black pepper, tomato sauce and parmesan
Burrata
Imported burrata, balsamic redux, caramelized peaches,tre pepe
Bruschetta
Toasted bread, tomato, Garlic, basil, EVOO
Crochette di parmigiana
Slow-roasted eggplant, San Marzano, basil, spuma di parmigiano
Pepata di cozze
Mussels, garlic, parsley, chili flakes, black pepper, lemon and croutons
Fritto misto
Lightly battered calamari, shrimp, lemon, baby zucchini, calabrian chili aioli

LUNCH SPECIAL
Capri Sandwich
Fresh mozzarella, tomato, basil, olive oil
Bologna Sandwich
Burrata, mortadella, artichoke, pistachio
Parma Sandwich
Fresh mozzarella, crudo di parma, rucola, tomato
Ortolano Sandwich
Burrata, eggplant, zucchini, bell peppers, basil
Pear Salad
Frisbee, spring mix, pear, gorgonzola
Caesar salad
Baby kale, parmesan cheese, croutons
Insalata di campo
Spring mix, cherry tomatoes, fennel, carrots, corn
Fried artichoke salad
Arugula, artichoke, avocado, pecorino, mint
Pomodoro pasta
Spaghetti, tomato sauce
Cacio e tre pepe pasta
Bucatini, pecorino dop, tre pepe
Lasagna
Ground beef, meat sauce, onion, carrots, celery, bechamel sauce
Bolognese Pasta
Pappardelle, meat sauce, onion, carrots, celery
Cozze Pasta
Spaghetti, mussels, garlic, cherry tomatoes, parsley and white wine
Porcini mushrooms Pasta
Fettuccine, porcini mushrooms sauce, parmesan

DINNER ANTIPASTI
Grilled Focaccia
For the table, balsamic olive oil, arrabiata, tres pepes.
Tuna tartare
Lemon crema, pickled chili, cherry tomato, crostini, herbs, colors of Italy.
Crocchette di Parmigiana
Lightly fried eggplant, charred pepper relish, mozzarella, Parmesan cream.
Burrata & Caramelized Figs
Artigiana burrata, caramelized figs, balsamic reduction, thyme.
Fritto Misto
Lightly fried, calamari, shrimp, scallops, and fried Meyer lemon, Calabrian chili aioli.
Wild Boar Meatballs
Amatriciana, grilled peppers, pecorino DOP, basil
PEPATA DI COZZE
Mussels, garlic, parsley, chili flakes, black pepper, lemon and croutons
BACCALA MANTECATO
COD, CARAMELIZED ONION, CRUNCH LEEKS
CROCCHETTE DI GAMBERI
Lemon cream, spuma DI broccoli and mint
GRILLED OCTOPUS
With charred tomato salad, half Mediterranean octopus, salmoriglio, vino Rosso reduction

DINNER INSALATA
MARELUNA'S CAESAR
Baby kale, Parmesan, croutons
PEAR SALAD
Frisbee, spring mix, pear, gorgonzola
FRIED ARTICHOKE SALAD
Arugula, avocado, pecorino, mint, lemon vinaigrette
INSALATA DI CAMPO
Spring mix, cherry tomatoes, fennel, carrots, corn

DINNER PASTA
Cacio e Tre Pepe
Bucatini, tres pepes, tempura zucchini blossom, chive blossom, pecorino Romano.
Mushrooms al Tartufo
Stuffed gnocchi, spinach, black truffle extract, toasted pine nuts, aged Parmesan
Duck Ragu
8 hour gently cooked, thyme, juniper, dark cherry balsamic, aged Parmesan.
Pomodoro Fresco
Bronze cut spaghetti, datterini tomato, pomodoro elixir, lemon, basil
Lobster Ragu
Rigatoni, lobster, San Marzano, pressed sauce, lobster crema, basil
OCTOPUS RAGU
Bronze cut paccheri, octopus, tomato sauce, crunchy onion
VONGOLE
Bronze cut spaghetti, clams, cherry tomatoes, parsley and garlic
CARBONARA
Bronze cut spaghetti, guanciale, pecorino DOP, tres pepes

DINNER SECONDI
FLATIRON STEAK
Crispy fingerlings, salsa Verde, duetto of garlic
BACCALA
Slow cooked codfish, leek cream and fried artichokes
GRILLED BRAZINO
Crispy fingerlings, roasted peppers and salsa d'oro
MOSCARDINI
Baby octopus in tomato sauce served with cannellini beans cream
POLLO AL PEPE VERDE
Chicken, green pepper cream, crispy fingerlings

DINNER DESSERTS
Tiramisu
Classic tiramisu alla zabaione, espresso reduction.
Profiterole
Italian cream puffs, chocolate sauce, candied almonds, vanilla gelato
Pavlova
Mixed berry compote, basil mascarpone, pistachio

BRUNCH ANTIPASTI
Grilled Focaccia
balsamic olive oil, arrabiata, tre pepe
Olives & Formaggio
parmesan, pecorino castelvetrano, picholine, gaeta, rosemary, thyme
Insalata di Chicory & Apple
citrus vinaigrette, granny apples, fennel, formaggio rosetta, toasted almonds
Crocchette di Parmigiana
lightly fried eggplant, charred pepper relish, mozzarella, parmesan cream
Burrata & Carmelized Peaches
artigiana burrata, caramelized figs, balsamic reduction, thyme

BRUNCH PASTA
Cacio e Pepe
bucatini, tre pepe, tempura zucchini blossom, chive blossom, pecorino romano
Forest Mushrooms Al Tartufo
stuffed gnocchi, black truffle extract, spinach, pine nuts, parmesan
Duck Ragu
pappardelle, 8 hr gently cooked, thyme, juniper, dark cherry balsamic, aged parmesan
Aragosta alla Rigatoni
whole lobster tail, pressed lobster sauce, san marzano, parmesan lobster cream, basil

BRUNCH

Pizza Fritta
roasted artichokes, spinach, panchetta, carbonara, fried eggs, market salad
Egg Sandwich
folded eggs, crispy prosciutto, mozzarella, arrabiata sauce, italian fried potatoes
Crab Eggs Benedict
blue lump crab, citrus, herb butter, grilled focaccia, basil hollandaise, market salad
Market Vegetable Frittata
leeks, peppers, onions, zucchini, basil, house tomato sauce, parmesan cream, market salad and italian fried potatoes
Panettone French Toast
brulee panetonne, medley of citrus, candied peels, pistachio, lavender cream

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Recent Reviews

Absolutely love this place! Their Happy Hour is great. Drinks are only $10 and you gate a tray with bites aling with it. Their pastas are really yummy and service is great! One of our go to spots in the area.
October 2025
Hidden gem in SOHO! I came here around 1 PM on a Sunday and was surprised it wasn’t more crowded because the food is genuinely delicious. I had the Pomodoro Fresco—simple but beautifully done, with a fresh, vibrant tomato-forward flavor that really stood out. My friend ordered the Cozze (mussels pasta), which was also excellent—the mussels were fresh and the dish really highlighted their natural flavor.

The space is cozy and well-kept, and the service...
July 2025
Criminally underrated. Mareluna has happy hour every day from 4 to 7!!! $10 cocktails and they give you a free little charcuterie board. Legit slices of cheese, meat, olives, bread. So good and such a great deal, especially for soho.

The pastas are where it really hits. The Pomodoro Fresco is bronze-cut spaghetti with datterini tomatoes, lemon, and basil. It’s super bright and fresh with that good chewy pasta texture. The Gnocchi al Tartufo is rich and earthy...
June 2025

More Reviews

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Mareluna

137 Sullivan St, New York, NY 10012
(212) 510-7774