Match 65 Brasserie
29 E 65th St, New York
(212) 737-4400
Customers' Favorites
Spaghetti Carbonara with a Touch of Cream Bacon Lardons Parmesan Cheese and Egg Yolk
Grilled Organic Chicken Paillard
French Onion Soup Gratinée
Moules Frites Marinières
Prime Black Angus Burger
Yellowfin Tuna Tartare
Sirloin Steak Tartare
Prime Steak Tartare
Saint Lazare Burger
Foie Gras Terrine
Most Popular
Craft Your Dream Burger
Served with choice of side.
Nicoise Salad with Seared Tuna
With organic mesclun, seared tuna, cherry tomatoes, fingerling potatoes, nicoise black olives, organic corn, haricots verts, and organic hard boiled egg.
Grass Fed Skirt Steak
10 oz to 12oz. Charcoal grilled. Served with a sauce and choice of side.
Yellowfin Tuna Tartare
Hand cut sushi grade yellowfin tuna placed on top of crushed avocado. Served with ponzu dipping sauce and potato gaufrettes.
Grilled Organic Chicken Paillard
Grilled chicken breast pounded. Served at room temperature with roasted baby beets, asparagus, celeriac, tomatoes, organic mesclun salad, imported feta cheese, and side of balsamic vinaigrette.
Salmon Tartare
Made to order: salmon fillet, sushi cut, diced and dressed with lime juice, zest, soy sauce extra virgin olive oil and cilantro. Topped with salad, cucumber and radish.
Appetizers
Yellowfin Tuna Tartare
Hand cut sushi grade yellowfin tuna placed on top of crushed avocado. Served with ponzu dipping sauce and potato gaufrettes.
Lentil Soup
Dairy Free, Vegan.
French Onion Soup
Prepared Daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.
Vegetable Soup
Super healthy, prepared daily in small batch with organic seasonal vegetables. No cream. No butter.
Steamed Whole Artichoke
Whole steamed artichoke. Served with a side of tarragon dipping sauce.
Maryland Crab Cake
One of our best appetizers; Made with the best crab meat and served with a side of aioli, radish, fennel salad and fresh lemon.
Foie Gras Terrine
Rich and buttery Hudson Valley Duck Foie Gras terrine served with brioche toasts and figs preserved, poached pear and hazelnut. A treat!
Buffalo Mozzarella and Tomatoes
The best imported buffalo mozzarella from Italy served with heirloom tomatoes, fresh basil and a side of balsamic vinaigrette.
Grass Fed Sirloin Steak Tartare
Hand cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles, and baguette toasts.
Sirloin Steak Tartare Appetizer
Made to order; Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles and baguette toasts.
Crispy Calamari
Served with a side of spicy harissa mayonnaise and fresh lemon.
Salmon Tartare
Made to order: salmon fillet, sushi cut, diced and dressed with lime juice, zest, soy sauce extra virgin olive oil and cilantro. Topped with salad, cucumber and radish.
Mussels Marinières Appetizer
Prince Edward Island Mussels served with roasted garlic, shallots, parsley and white wine sauce.
Pate de Champagne
Country pate. Served with baguette toasts and French cornichons pickles.
L'artichaud Vinaigrette
Whole steamed artichoke served with a side of tarragon dipping sauce.
Burgers and Sandwiches
Craft Your Dream Burger
Served with choice of side.
Classic Black Angus Burger
9 oz. Black angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions, and pickle. Served with choice of side.
Chicken BLT sandwich
Grilled chicken with crispy bacon, lettuce, tomato and a touch of mayo on a toasted white bread. Includes a side of your choice
Organic Chicken Burger
Pan seared organic white chicken breast grounded in house and charcoal grilled placed on toasted brioche bun with beefsteak tomato and avocado guacamole. Served with choice of side.
Kleber Burger
With beefsteak tomato, brie cheese, and caramelized onions. Served with choice of side.
Le Sandwich Au Thon ( The best tuna sandwich)
White sandwich bread, tuna pâté with a dash of chopped anchovies and capers, tomato, Romaine lettuce, hard boiled egg.
Croque Monsieur Sandwich
Warm ham and gruyere cheese sandwich on white toasted bread topped with melted gruyere. Served with choice of side.
Croque Madame Sandwich
Warm ham and gruyere cheese sandwich on white toasted bread topped with melted gruyere and a fried organic egg. Served with choice of side.
Saint Cloud Burger
With beefsteak tomato, crafton cheddar cheese, crispy bacon, and topped with a fried egg. Served with choice of side.
Saint Lazare Burger
With beefsteak tomato, portobello mushroom, and crumbled blue cheese. Served with choice of side.
Vegetarian Burger
Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, baby spinach, and melted Swiss cheese. Served with choice of side.
Signature Salads & Warm Bowls
Seared Tuna Nicoise Salad
With organic mesclun, seared tuna, cherry tomatoes, fingerling potatoes, nicoise black olives, organic corn, haricots verts, and organic hard boiled egg.
Create Your Dream Salad
Served with choice of dressing on the side.
Create Your Own Bowl
Steak & Avocado Salad
Black Angus Skirt Steak, Organic Baby Arugula, Organic Baby Spinach, Quinoa, Avocado, Tortilla Chips, Red Onions. Get a kick with our Suggested Dressing Jalapeño Vinaigrette
Salmon Tulum
Quinoa, Organic, Baby Spinach, Avocado, Southampton Corn, Cherry Tomatoes, Tortilla Chips, Seared Salmon, Lime Squeeze. Suggested Dressing Jalapeño Vinaigrette
Chicken Caesar Salad
With chopped romaine, organic chicken, parmesan croutons, shaved parmesan, and Ceasar dressing.
Amish Chicken Salad
Chopped Romaine, Organic Mixed Greens, Organic Chicken,
Cherry Tomatoes, Southampton Corn, Avocado. Suggested Dressing Balsamic Vinaigrette
Kale Caesar Salad
Shredded Kale, Chopped Romaine, Shaved Parmesan, House Croutons, Lime Squeezed,
Caesar Dressing
Shrimp Scampi Salad
With organic greens, shrimp scampi, cherry tomatoes, avocado, hearts of palm, organic corn, and dry cranberries.
The Great Healthy Salad
With shredded kale, shaved carrot, baby beets, cherry tomatoes, sunflower seeds, egg white, and avocado.
Albacore Tuna Nicoise Salad
With organic mesclun, albacore tuna, cherry tomatoes, and fingerling potatoes. Nicoise black olives, organic corn, haricots verts, and organic hard boiled egg.
Citrus Shrimp Pampelonne
Baby Arugula, Mixed Greens, Cherry Tomatoes, Avocado, Southampton Corn, Citrus Shrimp, Cranberries, Sunflower Seeds, Suggested Dressing Jalapeño Vinaigrette
Chevre Chaud Salad
Organic Arugula, Organic Baby Spinach, Walnuts,Goat Cheese Tartine Country Bread, Suggested Dressing Balsamic Vinaigrette
Mixed Greens Salad
Served with choice of dressing on the side.
Chicken + Goat Salad
Baby Arugula, Warm Quinoa, Organic Chicken, Local Goat Cheese, Roasted Peppers, Cherry Tomatoes, Cucumber, Fresh Basil. Suggested Dressing Pesto Vinaigrette
Tilla And Sassa
Warm Black Beans, Baby Spinach, Citrus Shrimp, Tortilla Chips, Southampton Corn, Avocado, Lime Squeeze. Suggested Dressing Jalapeño Vinaigrette
The Great Healthy Salad
Shredded Kale, Arugula, Quinoa, Organic Egg White, Red Apple, Red Beet, Southampton Corn, Spicy Broccoli, Cherry Tomatoes, Avocado, Sunflower & Chia Seeds.
Suggested Dressing Balsamic Vinaigrette
Lyonnaise
Chevre Chaud
Organic Arugula, Organic Baby Spinach, Walnuts,Goat Cheese Tartine Country Bread, Suggested Dressing Balsamic Vinaigrette
Harvest Vegan Bowl
Warm Quinoa, Warm Brussels Sprouts, Arugula, Baby Spinach, Chickpeas, Red Beets, Spicy Broccoli, Suggested Dressing Pesto Vinaigrette
Match To Match
Warm Farro, Warm Organic Chicken, Warm Mushrooms, Roasted Pepper, Baby Spinach, Local Goat Cheese. Suggested Dressing Pesto Vinaigrette
Dutch Quinoa Warm Bowl
Warm quinoa, arugula, organic Amish chicken, mushrooms, shaved carrots, apples, dried cranberries and walnuts
Citrus Shrimp Pampelonne Salad
Baby arugula, mixed greens, cherry tomatoes, avocado, Southampton corn, citrus shrimp, cranberries, sunflower seeds, suggested dressing jalapeno vinaigrette.
Power Vegan
Shredded Kale, Baby Spinach, Quinoa, Spicy Broccoli, Red Beets, Southampton Corn, Sunflower Seeds. Suggested Dressing Pesto Vinaigrette
Les Entrees
Grass Fed Skirt Steak
10 oz to 12 oz. Charcoal grilled. Served with a sauce and choice of side.
Grilled Organic Chicken Paillard
Super Healthy: Grilled chicken breast pounded and served at room temperature with Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese
Half Roasted Amish Chicken
The best organic chicken available from the Amish Farm and perfectly roasted with fresh herbs. Served with a wild mushroom sauce and choice of side.
Spa Style Filet of Branzino with seasonal vegetables
Super Healthy. Whole Mediterranean sea bass deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and Meyer lemon. Served with seasonal vegetables
Filet of Atlantic Salmon
Seared on the skin. Served with a puree of eggplant, fingerling potatoes, roasted tomatoes, pine nuts, and black olives tapenade.
Certified Black Angus New York Strip
14 oz. Charcoal grilled. Served with a sauce and choice of side.
Mussels Marinieres
Includes a side of your choice and a sauce of your choice. Mussels cooked with roasted garlic, shallots, parsley and white wine.
Fish and Chips
Breaded and deep fried fillet of tilapia. Served with a creamy tartar sauce, fresh lemon, and French fries.
Filet of Trout Amandine
Meunière Sauce (lemon, butter, shallots, white wine, parsley), Toasted Almonds, Haricots Verts (sautèed string beans)
Mussels Frites Marinières
PEI Mussels cooked with roasted garlic, shallots, parsley and white wine and served with a side of your choice.
Sirloin Steak Tartare
Hand cut sirloin steak topped with a quail egg, fried capers and French cornichons pickles. Served with baguette toasts and choice of side.
Pastas
Craft Your Dream Pasta
Macaroni and Cheese Gratine
With melted cheddar cheese and a touch of cream.
Spaghetti Carbonara
With a touch of cream, bacon lardons, parmesan cheese, and egg yolk.
Penne Arrabiatta
With tomato sauce and spicy crushed red peppers.
Chicken Penne
With organic chicken breast, roasted tomatoes, and a creamy parmesan white sauce.
Spa Style Penne
With organic baby spinach, organic kale, diced tomatoes, and spicy garlic olive oil.
Gluten Free Penne
Served with choice of sauce.
Penne with Tomato Sauce
With fresh tomato sauce and basil.
Sides
French Fries
Truffle Parmesan French Fries
Mashed Potatoes
Brussels Sprouts
Mixed Vegetables
Match Brussels Sprouts
With chestnuts, cippolini onions, honey, and bacon lardons.
Haricots Verts (String Beans)
Sauteed Garlic Kale
Fingerling Garlic Potatoes
Sauteed Mushrooms
Truffle Mashed Potatoes
Desserts
Three Mini Chocolate Chip Cookies
Large Chocolate Chip Cookie
Nutella Crepes
Two crepes filled with nutella. Served with dulce de leche ice cream.
Creme Brulee
Apple Tart Tatin
Upside down apple tart topped with vanilla ice cream.
Warm Chocolate Fondant Cake
Served with hazelnut ice cream.
Panna Cotta
Served with strawberry coulis and blackberry (vegetarian and no gelatin)
Beverages
Coke
Glass bottle.
Diet Coke
Glass bottle.
Iced Tea
Fountain.
Evian Sparkling Water
Glass bottle. 750 ml
Juice
Not fresh squeezed.
Evian
Glass bottle.
Iced Coffee
Fountain.
Desserts
Three Mini Chocolate Chip Cookies
Large Chocolate Chip Cookie
Warm Chocolate Fondant
Served with hazelnut ice cream.
Nutella Crepes
Two crepes filled with nutella. Served with dulce de leche ice cream.
Panna Cotta
Served with strawberry coulis and blackberry (vegetarian and no gelatin)
Apple Tart Tatin
Upside down apple tart topped with vanilla ice cream.
Most Popular
Craft Your Dream Burger
Served with choice of side.
Nicoise Salad with Seared Tuna
With organic mesclun, seared tuna, cherry tomatoes, fingerling potatoes, nicoise black olives, organic corn, haricots verts, and organic hard boiled egg.
Yellowfin Tuna Tartare
Hand cut sushi grade yellowfin tuna placed on top of crushed avocado. Served with ponzu dipping sauce and potato gaufrettes.
Grass Fed Skirt Steak
10 oz to 12oz. Charcoal grilled. Served with a sauce and choice of side.
Grilled Organic Chicken Paillard
Grilled chicken breast pounded. Served at room temperature with roasted baby beets, asparagus, celeriac, tomatoes, organic mesclun salad, imported feta cheese, and side of balsamic vinaigrette.
Salmon Tartare
Made to order: salmon fillet, sushi cut, diced and dressed with lime juice, zest, soy sauce extra virgin olive oil and cilantro. Topped with salad, cucumber and radish.
Appetizers
Yellowfin Tuna Tartare
A true delicacy made to order. Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.
French Onion Soup
Prepared Daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.
Lentil Soup
Dairy Free, Vegan.
Vegetable Soup
Super healthy, prepared daily in small batch with organic seasonal vegetables. No cream. No butter.
Steamed Whole Artichoke
Whole steamed artichoke. Served with a side of tarragon dipping sauce.
Foie Gras Terrine
Rich and buttery Hudson Valley Duck Foie Gras terrine served with brioche toasts and figs preserved, poached pear and hazelnut. A treat!
Maryland Crab Cake
One of our best appetizers; Made with the best crab meat and served with a side of aioli, radish, fennel salad and fresh lemon.
Buffalo Mozzarella and Tomatoes
The best imported buffalo mozzarella from Italy served with heirloom tomatoes, fresh basil and a side of balsamic vinaigrette.
Sirloin Steak Tartare Appetizer
Made to order; Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles and baguette toasts.
Crispy Calamari
Served with a side of spicy harissa mayonnaise and fresh lemon.
Pate de Champagne
Country pate. Served with baguette toasts and French cornichons pickles.
Mussels Marinières Appetizer
Prince Edward Island Mussels served with roasted garlic, shallots, parsley and white wine sauce.
L'artichaud Vinaigrette
Whole steamed artichoke served with a side of tarragon dipping sauce.
Les Entrees
Grass Fed Skirt Steak
10 oz to 12 oz. Charcoal grilled. Served with a sauce and choice of side.
Grilled Organic Chicken Paillard
Super Healthy: Grilled chicken breast pounded and served at room temperature with Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese
Half Roasted Amish Chicken
The best organic chicken available from the Amish Farm and perfectly roasted with fresh herbs. Served with a wild mushroom sauce and choice of side.
Fish and Chips
Breaded and deep fried fillet of tilapia. Served with a creamy tartar sauce, fresh lemon, and French fries.
Sirloin Steak Tartare
Hand cut sirloin steak topped with a quail egg, fried capers and French cornichons pickles. Served with baguette toasts and choice of side.
Spa Style Filet of Branzino with seasonal vegetables
Whole Mediterranean sea bass deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs, and lemon.
Served with seasonal vegetables
Filet of Atlantic Salmon
Seared on the skin. Served with a puree of eggplant, fingerling potatoes, roasted tomatoes, pine nuts, and black olives tapenade.
Filet of Trout Amandine
Meunière Sauce (lemon, butter, shallots, white wine, parsley), Toasted Almonds, Haricots Verts (sautèed string beans).
Certified Black Angus New York Strip
14 oz. Charcoal grilled. Served with a sauce and choice of side.
Mussels Frites Marinières
PEI Mussels cooked with roasted garlic, shallots, parsley and white wine and served with a side of your choice.
Mussels Marinieres
Includes a side of your choice and a sauce of your choice. Mussels cooked with roasted garlic, shallots, parsley and white wine.
Burgers and Sandwiches
Classic 9 oz Black Angus Burger
9 oz. Black angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions, and pickle. Served with choice of side.
Chicken BLT sandwich
Grilled chicken with crispy bacon, lettuce, tomato and a touch of mayo on a toasted white bread. Includes a side of your choice
Organic Chicken Burger
Pan seared organic white chicken breast grounded in house and charcoal grilled placed on toasted brioche bun with beefsteak tomato and avocado guacamole. Served with choice of side.
Croque Madame Sandwich
Warm ham and gruyere cheese sandwich on white toasted bread topped with melted gruyere and a fried organic egg. Served with choice of side.
Build Your Own 9 Oz Black Angus
9 oz Kleber Burger
With beefsteak tomato, brie cheese, and caramelized onions. Served with choice of side.
Vegetarian Burger
Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, baby spinach, and melted Swiss cheese. Served with choice of side.
Croque Monsieur Sandwich
Warm ham and gruyere cheese sandwich on white toasted bread topped with melted gruyere. Served with choice of side.
Le Sandwich Au Thon ( The best tuna sandwich)
White sandwich bread, tuna pâté with a dash of chopped anchovies and capers, tomato, Romaine lettuce, hard boiled egg.
9 oz Saint Cloud Burger
With beefsteak tomato, crafton cheddar cheese, crispy bacon, and topped with a fried egg. Served with choice of side.
9 oz Saint Lazare Burger
With beefsteak tomato, portobello mushroom, and crumbled blue cheese. Served with choice of side.
Signature Salads & Warm Bowls
Seared Tuna Nicoise Salad
With organic mesclun, seared tuna, cherry tomatoes, fingerling potatoes, nicoise black olives, organic corn, haricots verts, and organic hard boiled egg.
Create Your Dream Salad
Served with choice of dressing on the side.
Steak & Avocado Salad
Black Angus Skirt Steak, Organic Baby Arugula, Organic Baby Spinach, Quinoa, Avocado, Tortilla Chips, Red Onions. Get a kick with our Suggested Dressing Jalapeño Vinaigrette
Shrimp Scampi Salad
With organic greens, shrimp scampi, cherry tomatoes, avocado, hearts of palm, organic corn, and dry cranberries.
Chicken Caesar Salad
With chopped romaine, organic chicken, parmesan croutons, shaved parmesan, and Ceasar dressing.
Create Your Own Bowl
Chevre Chaud Salad
Organic Arugula, Organic Baby Spinach, Walnuts,Goat Cheese Tartine Country Bread, Suggested Dressing Balsamic Vinaigrette
The Great Healthy Salad
With shredded kale, shaved carrot, baby beets, cherry tomatoes, sunflower seeds, egg white, and avocado.
Chicken + Goat Salad
Baby Arugula, Warm Quinoa, Organic Chicken, Local Goat Cheese, Roasted Peppers, Cherry Tomatoes, Cucumber, Fresh Basil. Suggested Dressing Pesto Vinaigrette
Salmon Tulum
Quinoa, Organic, Baby Spinach, Avocado, Southampton Corn, Cherry Tomatoes, Tortilla Chips, Seared Salmon, Lime Squeeze. Suggested Dressing Jalapeño Vinaigrette
Albacore Tuna Nicoise Salad
With organic mesclun, albacore tuna, cherry tomatoes, and fingerling potatoes. Nicoise black olives, organic corn, haricots verts, and organic hard boiled egg.
Kale Caesar Salad
Shredded Kale, Chopped Romaine, Shaved Parmesan, House Croutons, Lime Squeezed,
Caesar Dressing
Dutch Quinoa Warm Bowl
Warm quinoa, arugula, organic Amish chicken, mushrooms, shaved carrots, apples, dried cranberries and walnuts
Mixed Greens Salad
Served with choice of dressing on the side.
Amish Chicken Salad
Chopped Romaine, Organic Mixed Greens, Organic Chicken,
Cherry Tomatoes, Southampton Corn, Avocado. Suggested Dressing Balsamic Vinaigrette
Match To Match
Warm Farro, Warm Organic Chicken, Warm Mushrooms, Roasted Pepper, Baby Spinach, Local Goat Cheese. Suggested Dressing Pesto Vinaigrette
The Great Healthy Salad
Shredded Kale, Arugula, Quinoa, Organic Egg White, Red Apple, Red Beet, Southampton Corn, Spicy Broccoli, Cherry Tomatoes, Avocado, Sunflower & Chia Seeds.
Suggested Dressing Balsamic Vinaigrette
Citrus Shrimp Pampelonne Salad
Baby arugula, mixed greens, cherry tomatoes, avocado, Southampton corn, citrus shrimp, cranberries, sunflower seeds, suggested dressing jalapeno vinaigrette.
Harvest Vegan Bowl
Warm Quinoa, Warm Brussels Sprouts, Arugula, Baby Spinach, Chickpeas, Red Beets, Spicy Broccoli, Suggested Dressing Pesto Vinaigrette
Tilla And Sassa
Warm Black Beans, Baby Spinach, Citrus Shrimp, Tortilla Chips, Southampton Corn, Avocado, Lime Squeeze. Suggested Dressing Jalapeño Vinaigrette
Citrus Shrimp Pampelonne
Baby Arugula, Mixed Greens, Cherry Tomatoes, Avocado, Southampton Corn, Citrus Shrimp, Cranberries, Sunflower Seeds, Suggested Dressing Jalapeño Vinaigrette
Power Vegan
Shredded Kale, Baby Spinach, Quinoa, Spicy Broccoli, Red Beets, Southampton Corn, Sunflower Seeds. Suggested Dressing Pesto Vinaigrette
Pastas
Chicken Penne
With organic chicken breast, roasted tomatoes, and a creamy parmesan white sauce.
Spaghetti Carbonara
With a touch of cream, bacon lardons, parmesan cheese, and egg yolk.
Macaroni and Cheese Gratine
With melted cheddar cheese and a touch of cream.
Penne with Tomato Sauce
With fresh tomato sauce and basil.
Penne Arrabiatta
With tomato sauce and spicy crushed red peppers.
Sides
French Fries
Truffle Parmesan French Fries
Mashed Potatoes
Sautéed Garlic Baby Spinach
Brussels Sprouts
Mixed Vegetables
Sauteed Mushrooms
Truffle Mashed Potatoes
Sauteed Garlic Kale
Roasted Garlic Potatoes
Match Brussels Sprouts
With chestnuts, cippolini onions, honey, and bacon lardons.
Fingerling Garlic Potatoes
Haricots Verts (String Beans)
Desserts
Three Mini Chocolate Chip Cookies
Large Chocolate Chip Cookie
Warm Chocolate Fondant
Served with hazelnut ice cream.
Nutella Crepes
Two crepes filled with nutella. Served with dulce de leche ice cream.
Panna Cotta
Served with strawberry coulis and blackberry (vegetarian and no gelatin)
Apple Tart Tatin
Upside down apple tart topped with vanilla ice cream.
Beverages
Coke
Glass bottle.
Iced Tea
Fountain.
Diet Coke
Glass bottle.
Cappuccino
With whipped cream.
Evian
Glass bottle.
Juice
Not fresh squeezed.
Chamomile Tea
Iced Coffee
Fountain.
Peppermint Tea
Green Tea
Double Espresso
Evian Sparkling Water
Glass bottle. 750 ml
American Coffee
Iced Double Espresso
Chocolate
With whipped cream.
English Breakfast Tea
Early Grey Tea
In House Fresh Pressed Juices
Orange
Appetizers
Yellowfin Tuna Tartare
Hand cut sushi grade yellowfin tuna placed on top of crushed avocado. Served with ponzu dipping sauce and potato gaufrettes.
French Onion Soup
Onion soup topped with brioche bread and gratine with gruyere cheese.
Foie Gras Terrine
Rich and buttery Hudson Valley Duck Foie Gras terrine served with brioche toasts and figs preserved, poached pear and hazelnut. A treat!
Maryland Crab Cake
One of our best appetizers; Made with the best crab meat and served with a side of horseradish aioli, radish, fennel salad and fresh lemon
Steamed Whole Artichoke
Whole steamed artichoke. Served with a side of tarragon dipping sauce.
Crispy Calamari
Served with a side of spicy harissa mayonnaise and fresh lemon.
Grass Fed Sirloin Steak Tartare
Hand cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles, and baguette toasts.
Mussels Marinières Appetizer
Prince Edward Island Mussels served with roasted garlic, shallots, parsley and white wine sauce.
Pate de Champagne
Country pate. Served with baguette toasts and French cornichons pickles.
Buffalo Mozzarella and Tomatoes
The best imported buffalo mozzarella from Italy. Served with heirloom tomatoes, fresh basil, and a side of balsamic vinaigrette.
Salmon Tartare
Made to order: salmon fillet, sushi cut, diced and dressed with lime juice, zest, soy sauce extra virgin olive oil and cilantro. Topped with salad, cucumber and radish.
Entrees
Craft Your Dream Omelette
Eggs Benedict
Two organic poached eggs placed on English muffins with Canadian bacon and a side of hollandaise sauce. Served with choice of side.
Omelette Provencale
Served with choice of side.
Three Cheese Omelette
Prepared with organic eggs, brie, Swiss, and crafton cheddar cheeses. Served with choice of side.
Omelette Aux Fines Herbs
Fresh herbs.
Brioche French Toast
Mixed berries and maple syrup.
Eggs Norwegian
Two organic poached eggs placed on English muffins with Norwegian smoked salmon and a side of hollandaise sauce. Served with choice of side.
Signature Salads & Warm Bowls
Nicoise Salad with Seared Tuna
With organic mesclun, seared tuna, cherry tomatoes, fingerling potatoes, nicoise black olives, organic corn, haricots verts, and organic hard boiled egg.
Amish Chicken Salad
Chopped Romaine, Organic Mixed Greens, Organic Chicken,
Cherry Tomatoes, Southampton Corn, Avocado. Suggested Dressing Balsamic Vinaigrette
Make Your Own Salad
Served with choice of dressing on the side.
Steak & Avocado Salad
Black Angus Skirt Steak, Organic Baby Arugula, Organic Baby Spinach, Quinoa, Avocado, Tortilla Chips, Red Onions. Get a kick with our Suggested Dressing Jalapeño Vinaigrette
Kale Caesar Salad
Shredded Kale, Chopped Romaine, Shaved Parmesan, House Croutons, Lime Squeezed,
Caesar Dressing
Chopped Chicken Salad
With chopped romaine, organic chicken breast, cherry tomatoes, organic corn, and avocado.
Citrus Shrimp Pampelonne Salad
Baby arugula, mixed greens, cherry tomatoes, avocado, Southampton corn, citrus shrimp, cranberries, sunflower seeds, suggested dressing jalapeno vinaigrette.
Shrimp Caesar Salad
With chopped romaine, large shrimp scampi, parmesan croutons, shaved parmesan, and Caesar dressing.
Nicoise Salad with Albacore Tuna
With organic mesclun, albacore tuna, cherry tomatoes, and fingerling potatoes. Nicoise black olives, organic corn, haricots verts, and organic hard boiled egg.
The Great Healthy Salad
With shredded kale, shaved carrot, baby beets, cherry tomatoes, sunflower seeds, egg white, and avocado.
Chicken Caesar Salad
With chopped romaine, organic chicken, parmesan croutons, shaved parmesan, and Ceasar dressing.
Steak Caesar Salad
Served with choice of dressing on the side.
Chevre Chaud Salad
Organic Arugula, Organic Baby Spinach, Walnuts,Goat Cheese Tartine Country Bread, Suggested Dressing Balsamic Vinaigrette
Organic Chopped Kale Salad
With shredded organic kale and cherry tomatoes.
Burgers and Sandwiches
Craft Your Dream Burger
Served with choice of side.
Classic Black Angus Burger
9 oz. Black angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions, and pickle. Served with choice of side.
Chicken BLT sandwich
Grilled chicken with crispy bacon, lettuce, tomato and a touch of mayo on a toasted white bread. Includes a side of your choice
Kleber Burger
With beefsteak tomato, brie cheese, and caramelized onions. Served with choice of side.
Croque Madame Sandwich
Warm ham and gruyere cheese sandwich on white toasted bread topped with melted gruyere and a fried organic egg. Served with choice of side.
Saint Lazare Burger
With beefsteak tomato, portobello mushroom, and crumbled blue cheese. Served with choice of side.
Organic Chicken Burger
Pan seared organic white chicken breast grounded in house and charcoal grilled placed on toasted brioche bun with beefsteak tomato and avocado guacamole. Served with choice of side.
Le Sandwich Au Thon ( The best tuna sandwich)
White sandwich bread, tuna pâté with a dash of chopped anchovies and capers, tomato, Romaine lettuce, hard boiled egg.
Saint Cloud Burger
With beefsteak tomato, crafton cheddar cheese, crispy bacon, and topped with a fried egg. Served with choice of side.
Vegetarian Burger
Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, baby spinach, and melted Swiss cheese. Served with choice of side.
Les Entrees
Grass Fed Skirt Steak
10 oz to 12oz. Charcoal grilled. Served with a sauce and choice of side.
Grilled Organic Chicken Paillard
Grilled chicken breast pounded and served at room temperature with Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese
Spa Style Branzino and Super Healthy.
Super Healthy. Whole Mediterranean sea bass deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and Meyer lemon. Served with seasonal vegetables
Fish and Chips
Breaded and deep fried fillet of tilapia. Served with a creamy tartar sauce, fresh lemon, and French fries.
Certified Black Angus New York Strip
14 oz. Charcoal grilled. Served with a sauce and choice of side.
Mussels Marinieres
Includes a side of your choice and a sauce of your choice. Mussels cooked with roasted garlic, shallots, parsley and white wine.
Sirloin Steak Tartare
Hand cut sirloin steak topped with a quail egg, fried capers and French cornichons pickles. Served with baguette toasts and choice of side.
Trout Amandine
Meuniere Sauce, Toasted Almonds, Haricots Verts
Half Roasted Amish Chicken
The best organic chicken available from the Amish Farm and perfectly roasted with fresh herbs. Served with a wild mushroom sauce and choice of side.
Filet of Atlantic Salmon
Seared on the skin. Served with a puree of eggplant, fingerling potatoes, roasted tomatoes, pine nuts, and black olives tapenade.
Sides
French Fries
Mashed Potatoes
Truffle Parmesan French Fries
Mixed Vegetables
Brussels Sprouts
Sauteed Mushrooms
Haricots Verts (String Beans)
Fingerling Garlic Potatoes
Match Brussels Sprouts
With chestnuts, cippolini onions, honey, and bacon lardons.
Sauteed Garlic Kale
Truffle Mashed Potatoes
Croissants
Beverages
Coke
Glass bottle.
Diet Coke
Glass bottle.
Evian
Glass bottle.
Cranberry Juice
Not fresh squeezed.
Iced Tea
Fountain.
Iced Coffee
Fountain.
Evian Sparkling Water
Glass bottle. 750 ml
Tomato Juice
Not fresh squeezed.
Desserts
Three Mini Chocolate Chip Cookies
Large Chocolate Chip Cookie
Warm Chocolate Fondant
Served with hazelnut ice cream.
Nutella Crepes
Two crepes filled with nutella. Served with dulce de leche ice cream.
Panna Cotta
Served with strawberry coulis and blackberry (vegetarian and no gelatin)
Apple Tart Tatin
Upside down apple tart topped with vanilla ice cream.
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Recent Reviews
Match is an institution here and the service is always thoughtful and friendly, and Kiko presents with great theatre!. Fantastic atmosphere, but the food was a little disappointing. Caesar salad did not come with high quality anchovies and very light on dressing. Gazpacho was a strange recipe that was very tart and salty - someone went overboard on adding vinegar. Steak frites were very good. Need to have more attention to detail for the price.
April 2026
I used to order from here all of the time when I lived on the UES. Was walking down Madison today and saw it and decided to dine in for the first time for lunch. Service was great, other patrons were cool too (had a nice chat with the gentleman next to me before I left), food was delicious. Place is a gem.
April 2026
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PRO:
- service was good
- steak was good, fries were mid
Mid
- grilled octopus was too chewy
- salad is salad
Con:
- sat elbow to elbow with the other customers, so we couldn’t really talk freely
- feels a bit on the pricier side, and I was hoping the food to be a bit better
Overall:
-...