May Kaidee

215 E Broadway, New York
(917) 443-7885

Recent Reviews Order Online Reserve

Customers' Favorites

Pad Kee Mao Drunken Noodles
Pineapple Fried Rice
- Green Papaya Salad
Veggie Spring Rolls
Vegetable Dumplings
Steamed Dumplings
Green Mango Salad
Pad Thai Noodles
- Massaman Curry
Haw Mokk Curry

Menu

Featured items
F6 - Pad Thai
A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato, broccoli, cauliflower and bean sprouts, topped with peanut sauce and sesame seeds.
E6 - Panang Curry
Southern Thai red curry with coconut milk, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.
E3 - Massaman Curry
Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.
C4 - Tom Yam
Spicy sour soup with onion, garlic, cauliflower, cabbage, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.
E2 - Green Curry
Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.
B9 - Fresh Spring Rolls
Mixed greens, lettuce, carrot, cilantro, ginger, cucumber and avocado wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce or tamarind sauce.
F9 - Pad See U
Wide rice noodle stir fried with carrot, onion, garlic, kale, broccoli, cauliflower and black soy sauce. (Similar to drunken noodles)
Pad Kee Mao (Drunken Noodles)
Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
G8 - Stir-Fried Eggplant with Shitake Mushrooms
Eggplant with garlic, shiitake mushrooms, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with Thai basil.
C5 - Tom Kah
Similar to Tom Yam soup, but made with more coconut milk.
E4 - Red Curry
Red curry with mushroom, baby corn, pineapple and basil leaf.
C7 - Cinnamon Soup (Pah Loh)
Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.
F8 - Opp Woon Sen - Glass Noodles with Shiitake Mushrooms
Glass noodles (made from mung bean) delicately steamed cooked in a sauce made with garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger and black soy sauce.
A7 - Green Mango Salad
Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts.
A6 - Glass Noodle Salad
Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.

Salads
A2 - Carrot Salad
Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.
A7 - Green Mango Salad
Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts.
A3 - Green Papaya Salad
Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.
A1 - Vegetable Salad
Lettuce, cabbage, carrot, tomato, cucumber and tofu.
A6 - Glass Noodle Salad
Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.

Starters
B9 - Fresh Spring Rolls
Mixed greens, lettuce, carrot, cilantro, ginger, cucumber and avocado wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce or tamarind sauce.
B2 - Pumpkin Hummus
May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.

Soups
C4 - Tom Yam
Spicy sour soup with onion, garlic, cauliflower, cabbage, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.
C1 - Rice Soup (Khao Tom)
Savory soup with carrot, onion, Asian pumpkin, ginger, cilantro and seaweed.
C2 - Noodle Coconut Milk Soup
Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth. Gluten free.
C3 - Vegetable Soup
Carrot, onion, broccoli, celery, mushroom, cauliflower, fried garlic.
C5 - Tom Kah
Similar to Tom Yam soup, but made with more coconut milk.
C6 - Seaweed Soup
Seaweed, carrot, onion, garlic, tomato and soft tofu.
C7 - Cinnamon Soup (Pah Loh)
Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.
C9 - Pumpkin Soup
Pumpkin, celery, salt, oregano and coconut milk blended.

Side Dishes
D4 - Steamed Vegetables with Tofu and Mushrooms
A simple yet satisfying combination of steamed vegetables, tofu, and mushrooms. Autogenerated by DoorDash.
D5 - Vegan Sausage Spread
North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice.
D6 - Roasted Mushroom Spread
North-East Thai style spread made with mushrooms, vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice. Not gluten free.
D2 - Sweet and Sour Vegetables
Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce. Gluten free.
D3 - Isaan Vegan (Laab Pak) North-East Thai style
Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.
D7 - Spicy Eggplant Spread
Eggplant, onion and chili paste, ground into a spicy/savory paste.

Curries
E6 - Panang Curry
Southern Thai red curry with coconut milk, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.
E4 - Red Curry
Red curry with mushroom, baby corn, pineapple and basil leaf.
E7 - Haw Mokk
North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.
E2 - Green Curry
Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.
E3 - Massaman Curry
Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.

Rice and Noodles
F8 - Opp Woon Sen - Glass Noodles with Shiitake Mushrooms
Glass noodles (made from mung bean) delicately steamed cooked in a sauce made with garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger and black soy sauce.
F6 - Pad Thai
A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato, broccoli, cauliflower and bean sprouts, topped with peanut sauce and sesame seeds.
Pad Kee Mao (Drunken Noodles)
Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
F10 - Plain Steamed Noodles
Plain steamed rice noodles.
F2 - Fried Rice with Pineapple
Thai style fried rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple. Topped with sesame seeds.
F4 - Brown-Red Rice
Delicious and healthy mix of our brown and red rice steamed to perfection.
F9 - Pad See U
Wide rice noodle stir fried with carrot, onion, garlic, kale, broccoli, cauliflower and black soy sauce. (Similar to drunken noodles)
F1 - Fried Rice with Mixed Vegetables
Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts. Gluten free.

Stir-Fry
G8 - Stir-Fried Eggplant with Shitake Mushrooms
Eggplant with garlic, shiitake mushrooms, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with Thai basil.

Desserts
H6 - Banana in Coconut Milk
Banana slices in sweet coconut milk. Gluten free.
H1 - Black Sticky Rice with Mango and Banana
Black sticky rice with mango and banana in sweet coconut milk. Gluten free.
H5 - Pumpkin in Coconut Milk
Steamed pumpkin slices in sweet coconut milk.

Photos

Photo credit: google
Photo credit: opentable
Photo credit: foursquare
+97 photos
Photo credit: foursquare
+96 photos
Add a photo

Recent Reviews

This small vegan Thai spot has the most comforting, homely vibe, it truly feels like you have been invited into someone’s home for a meal. The host is incredibly sweet and welcoming, and the way she serves everyone makes the experience feel personal and heartfelt.
The food was just as special. We loved the papaya salad, super fresh, crunchy, and perfectly balanced with peanuts. The spring rolls were packed with fresh ingredients, and the dipping sauce added a lovely...
December 2025
Fantastic Thai restaurant! The massaman curry is incredible. We loved the pumpkin hummus and mango and banana sticky rice, too. And May herself is so warm, fun and welcoming.

My husband and I were obsessed with May Kaidee’s restaurants in Chiang Mai and Bangkok when we spent a lot of time in Thailand from 2007-2011. We were beyond thrilled when we found out she has a New York location! We’ll definitely be back the next time we’re in town.
December 2025
They provided incredible food for our film set, and the entire crew couldn’t stop talking about it! The dumplings and curry were tastefully seasoned, full of flavor and exactly the fuel we needed to power through the day. I’ll definitely be recommending them to my friends—top-tier all around
November 2025

More Reviews

You May Also Like

Tiptara : Thai Food - 213 E Broadway
Thai, Vegetarian
Bo Hai Dumpling Town - 217 E Broadway
Dumplings, Chinese
Champion Pizza Clinton - 201 Clinton St
Pizza, Salad, Sandwich Shop, Vegetarian

May Kaidee

215 E Broadway, New York, NY 10002
(917) 443-7885