Mitr Thai Restaurant
37 W 46th St, New York
(212) 466-6699
Customers' Favorites
Green Curry Vegetables and Dunken Noddles
Sticky Rice with Coconut Ice Cream
Beef Pad Thai Massuman Curry Roti
Krapraw Moo Krob over Rice
Krapraw Moo Sub over Rice
Khao Pad Nam Prik Kak Moo
Braised Beef Short Rib
Pad Thai with Chicken
Chicken Skewers Satay
Tom Kha Gai Hot Pot
Featured items
L. Kana Moo Krob Over rice.
Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
L. Krapraw Moo Sub Over Rice.
Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
L. Massaman Gai.
Chicken drumsticks, onion, lotus seeds, grill potatoes with coconut milk.
L. Tom Kha Gai.
Coconut Galangal broth, chicken, Bunashimeji mushrooms, scallions.
L. Pad Mhee Korat.
Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
L. Krapraw Moo Krob Over Rice.
Crispy pork belly, long hot peppers, basil, topped with fried egg.
Lunch Curry.
L. Green Curry.
Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
L. Massaman Gai.
Chicken drumsticks, onion, lotus seeds, grill potatoes with coconut milk.
Lunch Soup.
L. Tom Yum Goong.
Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, culantro, chili jam, evaporated milk.
L. Yen Ta Fo Hot Pot.
Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushrooms.
L. Tom Kha Gai.
Coconut Galangal broth, chicken, Bunashimeji mushrooms, scallions.
L. Tom Juad Hot Pot.
Vegetable broth, marinated ground pork, egg tofu, cabbage, scallions.
Lunch Noodle.
L. Pad Se-Ew.
Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
L. Pad Thai.
Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
L. Kea Mao.
Sautéed broad noodles, egg, basil, onions, long hot chili, string beans.
L. Pad Mhee Korat.
Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
L. Kua Gai.
Sautéed broad noodles, egg, sesame oil, pickled squid, red onions, scallions, lettuce, crispy dough.
L. Kao Soy Kua Neur.
Sautéed egg noodles with chili paste, egg, braised beef, red onions, beansprouts, pickled mustard greens.
L. Kao Soy Gai.
Egg noodles, chicken drumstick, curry paste, onions, pickled mustard greens in coconut broth.
Lunch Fried/OverRIce.
L. Basil Fried Rice.
Chili, onions, long got pepper, basil leaves and fried egg mixed with rice. Spicy
L. Krapraw Moo Sub Over Rice.
Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
L. Kana Moo Krob Over rice.
Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
L. Krapraw Moo Krob Over Rice.
Crispy pork belly, long hot peppers, basil, topped with fried egg.
L. Phuket Pineapple Fried Rice.
Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
L. Thai Fried Rice.
Chinese broccoli, onions, scallions, tomatoes, fried egg mixed with rice.
L. Crab Fried Rice.
Crab, rice, butter, egg, scallions, cilantro served with chili lime sauce and chili fish sauce.
Lunch Special.
L. Pad Cha Talay Hot Pan.
Sautéed shrimps, squid, New Zealand mussels, young peppercorn, ginger root, basil, long hot peppers.
L. Hoy Tod Hot Pan.
New Zealand mussels pancake, with eggs, beansprouts, scallions with spicy Sriracha sauce.
L. Isaan Classic.
Roasted chicken, green papaya salad and sticky rice. *Contains peanuts
Appetizer(Tray) (Additional 30 mins preparation time)
Por Pia Tod (35 pcs)
Deep fried spring rolls, cabbage, glass noodles, taro, shiitake mushroom, sesame oil, carrot with plum sauce
Kha Nom Jeeb (35 pcs)
Ground pork, shrimps, jicama, sesame oil, shiitake mushrooms with tangy soy sauce.
Curry Puff (25 pcs)
Minced chicken, potatoes, onions, curry powder with cucumber relish.
Gai Gor Lae (25 pcs)
Grilled marinated chicken skewers with house made paste.
Pak Mor Puk (30 pcs)
Salad(Tray size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 mins preparation time)
Miang Kum Salad
Mixed greens, peanuts, dried shrimps, red onions, roasted coconut flakes, ginger, lime, pomegranate, thicken palm sugar dressing.
Mango Avocado Salad
Julienned mango, avocado, red onions, cherry tomatoes, cashews with Yum dressing.
SomTum Thai
Shredded green papaya, dried shrimps, string beans, tomatoes, peanuts with chili lime dressing.
Curry(Tray size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 mins preparation time)
Green Curry
Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
Noodle(Tray size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 mins preparation time)
Pad Mhee Korat
Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
Pad Thai
Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
Pad Se-Ew
Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
Kea Mao
Sautéed broad noodles, basil, onions, long hot chili, string beans.
Kua Gai
Sautéed broad noodles, egg, sesame oil, pickled squid, red onions, scallions, lettuce, crispy dough.
Fried/Over Rice(Tray size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 mins preparation time)
Phuket Pineapple Fried Rice
Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
Thai Fried Rice
Chinese broccoli, onions, scallions, tomatoes, fried egg mixed with rice.
Basil Fried Rice
Chili, onions, long got pepper, basil leaves and fried egg mixed with rice. Spicy
Crab Fried Rice
Crab, rice, butter, egg, scallions, cilantro served with chili lime sauce and chili fish sauce.
Krapraw Moo Sub Over Rice
Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
Krapraw Moo Krob Over Rice
Crispy pork belly, long hot peppers, basil, topped with fried egg.
Kana Moo Krob Over Rice
Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
Featured items
Pad Se-Ew
Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
Pad Thai
Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
Green Curry
Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
Krapraw Moo Sub Over Rice
Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
Goong Muk Prik Klua
Sautéed jumbo shrimps, squid, garlic, chili, scallions, cilantro, kaffir lime leaf.
Pad Mhee Korat
Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
Por Pia Tod
Deep fried spring rolls, cabbage, glass noodles, taro, shiitake mushroom, sesame oil, carrot with plum sauce
Kana Moo Krob Over Rice
Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
Tom Yum Goong
Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, culantro, chili jam, evaporated milk.
Phuket Pineapple Fried Rice
Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
Gai Gor Lae
Grilled marinated chicken skewers with house made paste.
Krapraw Moo Krob Over Rice
Crispy pork belly, long hot peppers, basil, topped with fried egg.
Roti Massamun
Pan-fried Roti with peanuts, chicken massamun curry dipping sauce.
SomTum Thai
Shredded green papaya, dried shrimps, string beans, tomatoes, peanuts with chili lime dressing.
Kao Soy Kua Neur
Sautéed egg noodles with chili paste, egg, braised beef, red onions, beansprouts, pickled mustard greens.
Appetizer.
Hors D'Oeuvre Muang
Sai Oua (Traditional herbed sausage), roasted young chili relish, pork rind, hard boiled egg, steamed vegetable.
Nam Prik Ong
Minced pork, tomato chili paste, roasted tomatoes, pork rind.
Por Pia Tod
Deep fried spring rolls, cabbage, glass noodles, taro, shiitake mushroom, sesame oil, carrot with plum sauce
Kha Nom Jeeb
Ground pork, shrimps, jicama, sesame oil, shiitake mushrooms with tangy soy sauce.
Curry Puff
Minced chicken, potatoes, onions, curry powder with cucumber relish.
Sai Krok Isan
Fermented sour pork sausage, peanuts, lime, ginger, cilantro.
Moo Klook Foon
Fried sliced marinated pork mixed with roasted rice chili powder.
Gai Gor Lae
Grilled marinated chicken skewers with house made paste.
Goong Pae Bai Chaphu
Deep fried tiny shrimps, betel leaf pancake, chili paste with peanut sweet chili cucumber relish.
Roti Massamun
Pan-fried Roti with peanuts, chicken massamun curry dipping sauce.
Khao Ji Moo Ping
Grilled marinated pork skewers & grilled coconut sticky rice with egg served with "Nam Jim Jiew" dipping sauce.
Salad.
Miang Kum Salad
Mixed greens, peanuts, dried shrimps, red onions, roasted coconut flakes, ginger, lime, pomegranate, thicken palm sugar dressing.
Mango Avocado Salad
Julienned mango, avocado, red onions, cherry tomatoes, cashews with Yum dressing.
SomTum Thai
Shredded green papaya, dried shrimps, string beans, tomatoes, peanuts with chili lime dressing.
Nam Tok
Grilled cube sirloin with roasted chili rice powder, mint, red onions, cilantro with Thai chili lime dressing.
Larb Ped
Crispy duck salad with roasted chili rice powder, mint, red onion, cilantro with Thai chili lime dressing.
Curry.
Green Curry
Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
Panang Nonglai Pad Hang
Braised beef, curry paste, kaffir lime leaf, coconut milk.
Massaman Gai
Chicken drumsticks, pearl onion, lotus seeds, grill potatoes with coconut milk.
Soup.
Tom Yum Goong
Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, culantro, chili jam, evaporated milk.
Tom Kha Gai
Coconut Galangal broth, chicken, Bunashimeji mushrooms, scallions.
Tom Juad Hot Pot
Vegetable broth, marinated ground pork, egg tofu, cabbage, scallions.
Yen Ta Fo Hot Pot
Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushrooms.
Tom Zaab Hot Pot
Spicy and sour braised pork spare ribs broth, chili, culantro, tamarind juice.
Noodle.
Kao Soy Kua Neur
Sautéed egg noodles with chili paste, egg, braised beef, red onions, beansprouts, pickled mustard greens.
Kao Soy Gai
Egg noodles, chicken drumstick, curry paste, onions, pickled mustard greens in coconut broth.
Pad Mhee Korat
Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
KanomJeen Numya Phu
Lump crabmeat, curry paste, coconut milk with rice vermicelli noodles.
Pad Thai
Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
Pad Se-Ew
Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
Yen Ta Fo Hot Pot
Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushrooms.
Kea Mao
Sautéed broad noodles, basil, onions, long hot chili, string beans.
Kua Gai
Sautéed broad noodles, egg, sesame oil, pickled squid, red onions, scallions, lettuce, crispy dough.
Fried/Over Rice.
Khao Pad Nam Prik Kak Moo
Crispy pork belly fried rice, chili, garlic, red onion, tamarind sauce, sweet pork belly, boiled egg, pork rind and fresh vegetables
Phuket Pineapple Fried Rice
Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
Krapraw Moo Sub Over Rice
Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
Kana Moo Krob Over Rice
Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
Krapraw Moo Krob Over Rice
Crispy pork belly, long hot peppers, basil, topped with fried egg.
Crab Fried Rice
Crab, rice, butter, egg, scallions, cilantro served with chili lime sauce and chili fish sauce.
Thai Fried Rice
Chinese broccoli, onions, scallions, tomatoes, fried egg mixed with rice.
Basil Fried Rice
Chili, onions, long got pepper, basil leaves and fried egg mixed with rice. Spicy
Special.
Ped Pa Loh
Braised deboned half duck with Five-spice gravy and steamed Chinese broccoli.
Kaeng Hung Lay
Braised pork belly, house made curry paste, peanuts, sweet potatoes, asparagus, ginger.
Miang Pla
Fried fillet branzino, rice vermicelli noodles, red leaf lettuce, spicy-lime peanut and palm sugar sauce.
Goong Muk Prik Klua
Sautéed jumbo shrimps, squid, garlic, chili, scallions, cilantro, kaffir lime leaf.
Nam Tok
Grilled cube sirloin with roasted chili rice powder, mint, red onions, cilantro with Thai chili lime dressing.
KanomJeen Numya Phu
Lump crabmeat, curry paste, coconut milk with rice vermicelli noodles.
Pla Tod Kamin
Fried fillet branzino, mixed herbs, turmeric powder with chili lime sauce.
Hoy Tod Hot Pan
New Zealand mussels pancake, with eggs, beansprouts, scallions with spicy Sriracha sauce.
Pad Cha Talay Hot Pan
Sautéed shrimps, squid, New Zealand mussels, young peppercorn, ginger root, basil, long hot peppers.
Abb-Pla
Grilled Northern style Branzino curry custard, a variety of fragrant herbs, wrapped in banana leaf. Served with seasonal fresh vegetables.
Goong Pad Kapi
Sautéed jumbo shrimps with ‘Kapi' shrimp paste, Thai eggplant, long hot pepper, herbs.
Pla Tod Yum Ma Muang
Fried branzino with mango salad, cashews, red onion
Isaan Classic
Roasted chicken, green papaya salad and sticky rice.
Short Rib Prik Kang
Braised beef short rib, curry paste, kaffir lime leaf, coconut milk.
Dessert.
Bi-Co-Moi.
Black sticky rice in coconut cream with coconut icecream
Coconut Icecream.
Trio Icecream.
Lychee Sorbet.
Cantaloupe Sorbet.
Basil Icecream.
Side Order
White rice
Roti
Fried egg
Sticky rice
Kanom Jeen
Steam Noodle
Brown rice
Soft drink
Bee's Water
Ginger Honey Tea/ Lemon/ Brown Sugar/ Seltzer
Melon Must
Cantaloupe/ Brown Sugar/ Lemon/ Lightly Whipped Cream
Keaw Wan
Matcha/ Rice Syrup/ Pandan
Counterpunch
Figlia/ Orgeat/ Orange/ Lime
Thai Iced Tea
Thai Iced Coffee
Diet Coke
Ginger Ale
Coke
Pineapple Juice
Sprite
Poland Spring Water
Nom Yen
Sweet Pink Milk Tea
Sparking water
Seltzer
Orange Juice
Cranberry Juice
Ginger Beer
Still water
Tonic
Cocktails
South East Swizzle #2
(6oz) Bataria-Arrack van Oosten, Passion Fruit, Orgeat, Lime
46th Orchard
(8oz) Pineau des Charentes, Apple Liqueur, Ginger
Panda With The "N"
(8oz) Gin, Lemoncello, Pandan, Coconut Cream
Jakapat
(5oz) Lychee Gin Martini on draft!Gin, Lillet Rose, St Germain, Lychee Liqueur
Plátano Alcohólico
(8oz) Mezcal, Banane du Bresil, Lemon, Orgeat, Volcanic Black Salt
Lao Khao Jee
(5oz) Toasted Sticky Rice Old-FashionedIwai45, House made Rice Syrup, Toasted Sticky Rice
Draft Beer (16oz)
Singha
Lager/ Thailand
Talea Beer Co. "Sun Up"
Hazy IPA/ Brooklyn, NY
Grimm "Weisse" Hefeweizen
Brooklyn, NY
Canned Beer
Commonwealth Brewing Co. "Izanaki"
Rice Lager/ Virginia beach, VA
Equilibrium Brewery "Photon"
Pale Ale/ Middletown, NY
Singlecut Beersmiths "Frequency Lager"
Lager/ Queens, NY
Three Brewing Co. "Vliet"
Pilsner/ Brooklyn, NY
Hudson Valley Brewery "Say No More"
Dark Lager/ Beacon, NY
Brooklyn Cider House "Kinda Dry"
Gluten Free/ Apple Cider/ New Paltz, NY
Red Wine by the Bottle
Beaujolais L'Ancien Vieilles Vignes
Burgundy/ France/ Domaine des Terres Dorees
Pinot Noir
Willamette Valley/ Oregon/ Planet Oregon
Pinot Noir Thea's Selection
Willamette Valley/ Oregon/ Lemelson
Montepulciano d'Abruzzo Cvetic
Abruzzo/ Italy/ Masciarelli Marina
Tempranillo Vina Alberdi Reserva
Rioja/ Spain/ La Rioja Alta
Nebbiolo Barolo Lecinquevigne
Barolo/ Italy/ Damilano
Cabernet Sauvignon
California/ No Fine Print
Old Vine Zinfandel
Saint Helena, Napa Valley/ California/ Turley
Primitivo Di Manduria 60 Sessantanni
Old Vines/ Puglia/ Italy/ San Marzano
White Wine by the Bottle
Pinot Gris
Willamette Valley/ Oregon/ Ponzi
Sauvignon Blanc Reserve
Wairau Valley, Marlborough/ New Zealand/ Villa Maria
Riesling Dry
Finger Lake/ New York/ Ravines
Riesling Kabinett Herzstuck
Rheinhessen/ Niersteiner Brückchen/ Germany/ Strub 1710
Chenin Blanc
Citrusdal Mountain, Western Cape/ South Africa/ Fram
Chardonnay
Sonama Coast/ California/ Macrostie
Chardonnay Valliant
Central Coast/ California/ Eden Rift
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Recent Reviews
The service is PHENOMENAL, every one is super attentive. The food is even better. The Massaman Gai is melt in your mouth potatoes and they use macadamia nuts, which is such a nice touch. Oh and the drinks look exactly like the photos on the menu and are absolute fire! I could not recommend this super cute spot more. 11/10!
August 2025
We had an excellent experience at this restaurant! The food was full of flavor and perfectly seasoned — every dish struck a wonderful balance between spiciness and freshness. The service was outstanding as well. A special mention goes to our server, Tarn C, who was incredibly kind, cheerful, and attentive, even though the restaurant was very busy and the pace was fast. We were truly impressed and highly recommend this place!
August 2025
yummy! very very busy area in downtown. drinks were good - my fave dish was the tom yum soup. 🍲 would i go again? not necessarily but nice place to go with friends or for a date 😊
August 2025
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