Moko
138 2nd Ave, New York
(646) 318-1649
Customers' Favorites
Mango Coconut Ice Cream
Tuna Appetizer Sampler
Strawberry Ice Cream
Sea Bass Carpacio
18 Course Omakase
Scallop Crudo
Spicy Scallop
Panna Cotta
Kanpachi
Miso Soup
Menu
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Recent Reviews
New restaurant and still working through their service model. Went on a Thursday night for the $50 omakase. Fish was fresh. Dish well present but chef did not tell us what each item was when plating to us.
Please note it's BYOB, but they will charge you $20 corking fee, which they didn't tell us up front. Waited a while for the bill after meal was completed and further waited ~15 mins to pay the bill. Jackets and bags were on at this point.
Please note it's BYOB, but they will charge you $20 corking fee, which they didn't tell us up front. Waited a while for the bill after meal was completed and further waited ~15 mins to pay the bill. Jackets and bags were on at this point.
The quality of the fish was great, but even so, the price of the meal wasn’t worth it. We particularly enjoyed the 2nd round of sushi but would recommend skipping the appetizers. The general impression I had was that the price of all the other items was greatly increased to offset the cost of good fish. Omakase is expensive for a reason and I think I would have preferred spending more on the fish if the price point of the other items matched their quality. Additionally the set...
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Personally I think the pricing is too high for the value we received, comparing many other omakase restaurants I have eaten.