Mughlai Indian Cuisine

255 W 55th St, New York
(646) 870-0555

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Curry and Lamb Vindaloo
Mughlai Chicken Curry
Seekh Kebab Appetizer
Chicken Tikka Masala
Chicken Malai Kabab
Tandoori Lamb Chops
Samosa Appetizer
Tandoori Chicken
Aloo Papri Chaat
Chicken Biryani

Menu

Mughlai Non-Vegetarian Appetizers from The Clay Oven
Chicken 65
Spicy chicken cubes sauteed in hot sauce.
Seekh Kebab
Minced lamb enrobed with spices on skewers grilled in a clay oven.
Chicken Tikka
Succulent chicken marinated in yogurt with ginger and garlic in a clay oven.
Chicken Malai Kebab
Chicken marinated in cream cheese and spices grilled in a clay oven.
Fish Mughlai
Char-grilled fillets of fish with a hint of flavorful spices.
Chicken Manchurian
Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chilies.
Boti Kebab
Pieces of lamb with robust spices are marinated and slowly grilled in a clay oven.
Ginger Chicken Kebab
Chicken marinated in ginger and spices grilled in a clay oven.
Shrimp Balchao
Shrimp marinated in goan balchao sauce.
Hariyali Kebab
Chicken marinated in mint sour cream with flavorful spices.
Mughlai Chicken Chop
Chicken thighs marinated in chef's special blend of spices.

Mughlai Vegetarian Appetizers
Samosa
Fried pastry stuffed with a savory filling of spiced potatoes and peas.
Aloo Papri Chaat
Chickpeas, potatoes, and wheat crisps topped with yogurt mint, and tamarind chutney.
Mughlai Paneer Tikka
Marinated cottage cheese in spices and cream, char-grilled.
Mumbai Bhel Puri
A tasty blend of rice puffs, onions, and tomatoes topped with chutneys.
Lasuni Gobi
Deep-fried, crisp cauliflower florets tossed in fiery garlic, and tomato sauce.
Onion Bhajis
Savory deep-fried onion fritters made with Bengal gram flour.
Delhi Aloo Tikki
Potato cutlet topped with tamarind and mint chutney, and a street food favorite.
Kachori Chaat
Deep-fried crisp lentil puffs topped with yogurt mint and tamarind chutney.
Mixed Vegetable Pakoras
A savory assortment of deep-fried spinach, potato, and onion in a Bengal gram flour batter.
Vegetable Kebab
Assorted minced and spiced vegetables roasted in a clay oven.

Soups and Salads
Mulligatawny Shorba
Classic lentil soup.
Tamatar Shorba
Fresh spiced tomato soup infused with cilantro.
Palak Shorba
Spinach soup.
Organic Green Salad
Assorted fresh greens with balsamic vinegar.

Chicken Entrees from The Kathai
Chicken Tikka Masala
Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.
Chicken Makhani
Diced chicken in a buttery tomato curry with whole and ground spices.
Chicken Chettinad
Spicy South Indian delicacy prepared in peppercorn and onion sauce.
Chicken Korma
Chicken cooked in a slow-simmered almond-based sauce.
Mughlai Chicken Curry
A chef's special chicken curry.
Chicken Vindaloo
Extremely hot and tangy vinegar-based chicken curry.
Kadai Chicken
Authentic sauce with ginger, garlic, and bell pepper.
Chicken Saagwala
Chicken sauteed in spinach with a hint of spices.
Chicken Jalfrezi
Chicken with assorted seasonal vegetables in a tangy sauce.

Lamb and Goat Entrees from the Kathai
Lamb Vindaloo
Extremely hot and tangy vinegar-based lamb curry.
Mughlai Goat Curry
Our house has special goats made in Mughlai sauce and spices.
Mughlai Lamb Curry
Our house has special lamb made in Mughlai sauce and spices.
Lamb Rogan Josh
A delicacy of Kashmiri, spicy, and bold flavors of whole spices lamb curry.
Lamb Saagwala
Lamb sauteed in spinach with a hint of spices.
Achari Gosht
Tender pieces of lamb or goat cooked in pickle masala.
Lamb Bhuna
Delicious, slow-simmered, and juicy lamb enrobed in a flavorful sauce.
Goat Bhuna
Delicious, slow-simmered, and juicy goat enrobed in a flavorful sauce.

Seafood Entrees from the Kathai
Goa Shrimp Curry
Shrimps are cooked in a Goan style with coconut milk and curry leaves.
Mughlai Fish Curry
Our house has special fish made in Mughlai sauce and spices.
Goa Fish Curry
Fish chunks cooked in a Goan style with coconut milk and curry leaves.
Mughlai Shrimp Curry
A chef's special sweet and spicy shrimp curry.
Shrimp Saagwala
Shrimp sauteed in spinach with a hint of spices.

Tandoor-e-Mughlai
Tandoori Chicken
Roasted chicken prepared with yogurt and spices in a clay oven.
Tandoori Salmon
Roasted fish prepared with yogurt and spices in a clay oven served with grilled vegetables.
Tandoori Lamb Chops
Roasted lamb prepared with yogurt and spices in a clay oven served with grilled vegetables.
Tandoori Vegetable Platter
Assortment of roasted vegetable house marinade in clay oven.
Tandoori Mixed Platter
A combination platter of our tempting tandoori favorites.
Tandoori Shrimp
Roasted shrimp prepared with yogurt and spices in a clay oven served with grilled vegetables.

Beverages
Mango Lassi
Soda
Bottled Water
Club Soda
Rose Lassi
Sweet Lassi
Salted Lassi
Sparkling Water

Desserts
Mughlai Kheer
Rasmalai
Gulab Jamun

Vegetarian Entrees from the Kathai
Saag Paneer
Indian cheese pieces sauteed in spinach with a hint of spices.
Dal Tadka
Yellow lentils are tempered with cumin, ginger, and cilantro.
Dal Mughlai
Slow-cooked black lentils in a flavorful tempering of tomatoes, butter, and Mughlai spices.
Paneer Makhani
Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.
Malai Kofta
Deep-fried Indian cheese dumplings in rich gravy.
Methi Malai Matar
Fragrant gravy made from onions, fenugreek leaves, peas, and handmade spices with creamy sauce.
Bhindi Masala
Fresh okra stuffed with a spice rub and pan-fried.
Paneer Bhurji
Shredded Indian cheese cooked with tomatoes, onions, and green peppers.
Baingan Bhartha
Roasted eggplant cooked with onions and peas.
Mughlai Vegetable Curry
Mixed vegetables are slow-cooked and simmered in Mughlai sauce and spices.
Aloo Gobhi
Pan sauteed cauliflower and potato with cumin, ginger, and tomatoes, and without peas.
Kadai Paneer
Cubes of cottage cheese sauteed with onion, bell pepper, ginger, and garlic.
Chana Masala
Village-style chickpeas cooked in brown onion and whole spices.
Mughlai Dum Aloo
Slow-cooked potatoes stuffed with cottage cheese, mixed veggies, and cajun nuts, and seasoned with Mughlai sauce and spices.
Chana Saag
Chickpeas sauteed in spinach with a hint of spices.
Navratan Korma
Assorted vegetables in rich Mughlai sauce with nuts and dry fruits.
Aloo Gobhi Matar
Pan sauteed cauliflower and potato with cumin, ginger, and tomatoes, and with peas.
Matar Mushroom
Curry with peas and sliced mushrooms.

Signature Mughlai Aromatic Biryanis
Chicken Biryani
Flavorful chicken, slow-simmered with basmati rice, and whole spices.
Mughlai Special Dum Biryani
Flavorful chicken, lamb, goat, chicken, shrimp, and egg slow simmered with basmati rice and whole spices.
Lamb Biryani
Succulent lamb, slow-simmered with basmati rice, and whole spices.
Goat Biryani
Succulent goat, slow-simmered with basmati rice, and whole spices.
Shrimp Biryani
Tender shrimp, slow-simmered with basmati rice, and whole spices.

Breads from the Tandoor
Naan Garlic
Naan
Whole Wheat Roti
Plain Paratha
Aloo Paratha
Mughlai Bread Basket
Choose three breads.
Keema Naan
Paneer Naan
Onion Kulcha
Poori
Naan Peshwari
Mint Paratha

Rice
Peas Pulao
Jeera Rice
Kashmiri Pulao

Sides
Cucumber Raita
Chutney
Mango, mint, or tamarind.
Papadum
Onion Relish
Mixed Pickles

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Recent Reviews

During my recent visit to New York City, I had the pleasure of dining at this exceptional restaurant. From start to finish, the experience was outstanding. Our server was attentive, knowledgeable, and truly enhanced our evening. The atmosphere was vibrant and welcoming—easily a 10 out of 10.

Most importantly, the food was phenomenal. Every dish was expertly prepared, full of flavor, and beautifully presented. For anyone visiting NYC, this spot should be at...
June 2025
10/10 recommend eating here! Everything about our experience was perfect! Inviting charming atmosphere with music playing. Kind, funny, attentive service. Presentation of food was gorgeous. And authentic flavors were just delicious. Thank you for the best send off to our trip to NYC. 💙🤍🩵
June 2025
I’ve tried my fair share of Indian restaurants. This place is by far one of the best i’ve been to. We ordered a chicken tikka masala, buttered chicken, and veggie korma. We also ordered garlic naan and samosas. All of the food was flavorful and fresh. We will be coming back!
June 2025

More Reviews

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Mughlai Indian Cuisine

255 W 55th St, New York, NY 10019
(646) 870-0555