Great little spot in the WV! Definitely order the crab Rangoon dip. The seafood tower is also amazing, very inventive and flavorful. Really can’t go wrong with anything here. Burger was a delightful surprise and so was the bathroom!!
Nice classy place, but the pasta dishes were heavy. I ordered the Bucatini sea urchin pasta and it was dripping with oil. My friends ordered a risotto dish and had similar critiques. My recommendation to the kitchen is to ease up on the fat and add more brightness with herbs, spices, and citrus.
Atmosphere: 5
Food: 3
Service: 5
Taylor Carley
Great atmosphere but I wouldn’t come here if you’re gluten free. I always check the menu before I go to make sure I can eat, when I showed up what was labeled as gluten free online was not labeled as gf on their menu and they confirmed online was not accurate. I was told fries had cross contamination when in reality they said fries were dipped in beer, that’s fully gluten not cross contamination. I ended up having a burger with no bun which was fine but I wish I was able to get something else. I would encourage them to at least try to have gluten free buns, have some more gf options, and make sure their online menu is accurate.
Atmosphere: 5
Food: 2
Service: 4
Cole Kennedy
Bit of a scene. Terribly slow service. But the scallop sandwich was pretty good.
Richard
Thanks to the staff at Nat's for giving us a wonderful night. Very friendly and attentive staff. Fantastic food (LOBSTER RISOTTO!) and magnificent drink (EXPRESS TRAIN martini)
Nikkz
Made a last minute reservation for my partners birthday. Ordered the crab Rangoon, peel + eat shrimp and aqua chili. As well for drinks odb and monkey paw. The drinks were great, glasses were a lil wonky.
My “aguachille” tasted like a sweet gazpacho with slices of chile, not enough spice at all. Was very mid. All seafood tasted very fresh, though even the raw scallop. Service was great, honestly I should’ve gotten the seafood tower. I’ll try this spot again.
Atmosphere: 5
Food: 3
Service: 5
Nat's on Bank never disappoints. The food is amazing, the ambience is beautiful, and the service is always friendly and kind. We often are lucky enough to have Erwin as our server and he is always so kind and attentive.
andy fee
Always good food and fun bartenders. Sit at the bar and you must order the crab Rangoon dip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon Dip
Nat T.
Made last minute reservation on a beautiful Saturday and didn’t expect much but was impressed with the service and food taste! All the staffs are friendly and attentive; constantly checking on our table despite full house with indoor and outdoor seating customers. The risotto was average but the steak was just right with flavorful sauce. A great spot for brunch!
Highly recommend. The seafood tower is the best I have ever had. We love it so much that we've been three times in one week. Added bonus that using InKind is an enormous savings
Frank
Cozy bistro feel. Great menu section and great selection of wines and mixed drinks. Very accommodating staff. My steak was perfectly cooked. Only negative was for a great bar they didn't have Pinot Grigio and French fries were not as crisp as I would have liked. Definitely returning.
rosa operno
Very nice place and service!
Atmosphere: 5
Food: 4
Service: 5
What a fabulous time, food was spectacular. Still one of the best burgers in the city! Seafood was exquisitely prepared and clean. And the cocktails, jeez they were all delicious and we tried 6 different options. Can't wait to go again.
RachelD
The service was not good- we asked twice for a chair when we were a party of five and the table was set for four (reserved in advance). Our entrees came out at separate times, so three people waited while the other two guests' food was ready. We asked for bread, which required an extra charge. I asked if we could get enough pieces for five, the waiter said sure. There were four pieces of a half of slice of bread , Each course took quite some time, and I felt like we always had to ask for water for the table. Even drinks took time to be served.
Great little spot in the WV! Definitely order the crab Rangoon dip. The seafood tower is also amazing, very inventive and flavorful. Really can’t go wrong with anything here. Burger was a delightful surprise and so was the bathroom!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger, Seafood, Crab Rangoon Dip, Scallops, Lobster Risotto
The food was pretty terrible.
Nice classy place, but the pasta dishes were heavy. I ordered the Bucatini sea urchin pasta and it was dripping with oil. My friends ordered a risotto dish and had similar critiques. My recommendation to the kitchen is to ease up on the fat and add more brightness with herbs, spices, and citrus.
Atmosphere: 5
Food: 3
Service: 5
Great atmosphere but I wouldn’t come here if you’re gluten free. I always check the menu before I go to make sure I can eat, when I showed up what was labeled as gluten free online was not labeled as gf on their menu and they confirmed online was not accurate. I was told fries had cross contamination when in reality they said fries were dipped in beer, that’s fully gluten not cross contamination. I ended up having a burger with no bun which was fine but I wish I was able to get something else. I would encourage them to at least try to have gluten free buns, have some more gf options, and make sure their online menu is accurate.
Atmosphere: 5
Food: 2
Service: 4
Bit of a scene. Terribly slow service. But the scallop sandwich was pretty good.
Thanks to the staff at Nat's for giving us a wonderful night. Very friendly and attentive staff. Fantastic food (LOBSTER RISOTTO!) and magnificent drink (EXPRESS TRAIN martini)
Made a last minute reservation for my partners birthday. Ordered the crab Rangoon, peel + eat shrimp and aqua chili. As well for drinks odb and monkey paw. The drinks were great, glasses were a lil wonky.
My “aguachille” tasted like a sweet gazpacho with slices of chile, not enough spice at all. Was very mid. All seafood tasted very fresh, though even the raw scallop. Service was great, honestly I should’ve gotten the seafood tower. I’ll try this spot again.
Atmosphere: 5
Food: 3
Service: 5
Nat's on Bank never disappoints. The food is amazing, the ambience is beautiful, and the service is always friendly and kind. We often are lucky enough to have Erwin as our server and he is always so kind and attentive.
Always good food and fun bartenders. Sit at the bar and you must order the crab Rangoon dip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon Dip
Made last minute reservation on a beautiful Saturday and didn’t expect much but was impressed with the service and food taste! All the staffs are friendly and attentive; constantly checking on our table despite full house with indoor and outdoor seating customers. The risotto was average but the steak was just right with flavorful sauce. A great spot for brunch!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Highly recommend. The seafood tower is the best I have ever had. We love it so much that we've been three times in one week. Added bonus that using InKind is an enormous savings
Cozy bistro feel. Great menu section and great selection of wines and mixed drinks. Very accommodating staff. My steak was perfectly cooked. Only negative was for a great bar they didn't have Pinot Grigio and French fries were not as crisp as I would have liked. Definitely returning.
Very nice place and service!
Atmosphere: 5
Food: 4
Service: 5
What a fabulous time, food was spectacular. Still one of the best burgers in the city! Seafood was exquisitely prepared and clean. And the cocktails, jeez they were all delicious and we tried 6 different options. Can't wait to go again.
The service was not good- we asked twice for a chair when we were a party of five and the table was set for four (reserved in advance). Our entrees came out at separate times, so three people waited while the other two guests' food was ready. We asked for bread, which required an extra charge. I asked if we could get enough pieces for five, the waiter said sure. There were four pieces of a half of slice of bread , Each course took quite some time, and I felt like we always had to ask for water for the table. Even drinks took time to be served.
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