Behind this unassuming storefront is a hidden gem of a restaurant serving up delicious traditional Cantonese food. From the triple platter of duck/chicken/roast pork, to the beef chow fun, to the beef and Chinese broccoli, everything was fantastic. The star of the show, however, was the sweet and sour pork. It was the best I've ever had. It had a crisp outer skin and somehow a tender melt-in-your-mouth center, coated with the perfect mix of tangy and sweet. The quality is that of a fancier restaurant at hole in the wall prices. Definitely worth the visit!
Atmosphere: 4
Food: 5
Service: 5
David
Amazing Cantonese food in classic Manhattan Chinatown setting. Exactly what you want in an NYC Chinatown restaurant!
Everything hit, from the BBQ Char Sui Pork, Roast Pig, and Roast Duck standards (perfect texture, deep roasted flavors, amazing prices!) to the chow fun and Singapore noodles.
The surprise favorite might have been the sweet and sour pork chop! Not something I typically order but my friend said they do it differently here and he wasn’t kidding! Perfectly lightly fried and crispy exterior, tender and juicy chew, and sauce that’s not too sweet! Will order this again here for sure and can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Hannah Pham
What a gem of a restaurant with delicious authentic food. I really loved the sweet and sour pork chop and the roast meats!
Atmosphere: 5
Food: 5
Service: 5
lomex
Delicious char siu and soy sauce chicken. Portions are bigger for dine-in but expect to pay tip.
schul177
Chinese food prepared with tradition and care. Generous portions, authentic flavors, hole-in-the-wall aesthetic. I really love this restaurant.
Food: 5
Richard C
Hardly any meat given for takeout for $10. Look elsewhere
Richard Chen
Hardly any meat given for takeout for $10. Look elsewhere
Futon
Food was really good, roasted duck was very flavorful, and the wonton noodle soup was A+. Would definitely come here again. Service was good too.
Atmosphere: 5
Food: 5
Service: 5
do bui
The taste combinations work together perfectly. The spot shows careful style and cleanliness. Their kitchen produces winning dishes. The menu covers breakfast to dinner and staff covers all your needs. I've been converted completely.
Atmosphere: 4
Food: 4
Service: 4
Vanessa Kwok
This is my go-to spot for all Cantonese breakfast and lunch dishes.
The congee is always smooth, piping hot and stuffed with flavorful ingredients depending which one you order. Fried doughnut (youtiao) with the rice roll wrapped around it is always crunchy on the inside and soft and chewy on the outside. That pairs so well with chili oil too.
Service is fine! It’s quick and easy. You’re there to enjoy the food and the efficiency in its delivery, much less about the overall service experience. However the owner is very involved and this restaurant is a great place.
Behind this unassuming storefront is a hidden gem of a restaurant serving up delicious traditional Cantonese food. From the triple platter of duck/chicken/roast pork, to the beef chow fun, to the beef and Chinese broccoli, everything was fantastic. The star of the show, however, was the sweet and sour pork. It was the best I've ever had. It had a crisp outer skin and somehow a tender melt-in-your-mouth center, coated with the perfect mix of tangy and sweet. The quality is that of a fancier restaurant at hole in the wall prices. Definitely worth the visit!
Atmosphere: 4
Food: 5
Service: 5
Amazing Cantonese food in classic Manhattan Chinatown setting. Exactly what you want in an NYC Chinatown restaurant!
Everything hit, from the BBQ Char Sui Pork, Roast Pig, and Roast Duck standards (perfect texture, deep roasted flavors, amazing prices!) to the chow fun and Singapore noodles.
The surprise favorite might have been the sweet and sour pork chop! Not something I typically order but my friend said they do it differently here and he wasn’t kidding! Perfectly lightly fried and crispy exterior, tender and juicy chew, and sauce that’s not too sweet! Will order this again here for sure and can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
What a gem of a restaurant with delicious authentic food. I really loved the sweet and sour pork chop and the roast meats!
Atmosphere: 5
Food: 5
Service: 5
Delicious char siu and soy sauce chicken. Portions are bigger for dine-in but expect to pay tip.
Chinese food prepared with tradition and care. Generous portions, authentic flavors, hole-in-the-wall aesthetic. I really love this restaurant.
Food: 5
Hardly any meat given for takeout for $10. Look elsewhere
Hardly any meat given for takeout for $10. Look elsewhere
Food was really good, roasted duck was very flavorful, and the wonton noodle soup was A+. Would definitely come here again.
Service was good too.
Atmosphere: 5
Food: 5
Service: 5
The taste combinations work together perfectly. The spot shows careful style and cleanliness. Their kitchen produces winning dishes. The menu covers breakfast to dinner and staff covers all your needs. I've been converted completely.
Atmosphere: 4
Food: 4
Service: 4
This is my go-to spot for all Cantonese breakfast and lunch dishes.
The congee is always smooth, piping hot and stuffed with flavorful ingredients depending which one you order. Fried doughnut (youtiao) with the rice roll wrapped around it is always crunchy on the inside and soft and chewy on the outside. That pairs so well with chili oil too.
Service is fine! It’s quick and easy. You’re there to enjoy the food and the efficiency in its delivery, much less about the overall service experience. However the owner is very involved and this restaurant is a great place.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
A typical Cantonese style restaurant. Food is always good. Comfort food.
Atmosphere: 3
Food: 5
Service: 5
Cheap and cheerful. Huge portions and the duck was really juicy
Atmosphere: 5
Food: 5
Service: 5
The best Cantonese bbq in Chinatown. Much better than wa fung. Other dishes are all solid too. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Really great congee and roast duck/pork
Atmosphere: 3
Food: 5
Service: 5
Food was incredibly cold. Gave me American broccoli instead of Chinese
Atmosphere: 1
Food: 1
Service: 1
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