Kono
$$$$ • Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kono
Customers' Favorites
Fried Chicken Skin with Tofu Cream and Caviar
Charcoal Grilled Tomato
Chicken Soup with Udon
Chicken Cordon Bleu
Crispy Chicken Skin
Chicken Beef Slider
Chicken Crown Skewer
Fuji Apple Compote
Sandwich Chicken
Chicken Oyster
Kono Reviews
145 ratings
Share your opinion about Kono
Beautiful menu and service and ingredients. Top top
Absolutely amazing!!
Spectacular yakitori omakase restaurant. You would never guess how good all these different chicken bites taste. Each is unique and overall meal is phenomenal. And for those of you who are gluten free, they do an amazing job accommodating your needs. Highly recommend!
Hours
| Monday | 5:30PM - 12AM |
| Tuesday | 5:30PM - 12AM |
| Wednesday | 5:30PM - 12AM |
| Thursday | 5:30PM - 12AM |
| Friday | 5:30PM - 12AM |
| Saturday | 5:30PM - 12AM |
| Sunday | Closed |
Kono offers a unique and creative dining experience with a lively atmosphere. The restaurant serves high-quality chicken dishes, including yakitori, with careful attention to flavors and seasonings. Standout dishes include the Chicken Belly Skin, Chicken Pate with Truffle Sandwich, and Chicken "Oysters". The chefs' skillful grilling over an open flame adds to the excitement. The impeccable service, intimate ambiance, and carefully curated flavors make for a memorable experience. The dessert course, including a creamy creme brulee, is a sweet finish to the meal.
The restaurant is often fully booked, even on a Monday evening, showcasing its popularity. Guests praise the exceptional quality of the yakitori, with each skewer being perfectly cooked - tender, juicy, and delicious. Rare cuts, not commonly found, are also offered, such as the tsukune, a slider-style dish with a fluffy bun, truffle-scented sauce, and rich egg yolk, which is described as divine. Each chicken bite is unique, and the overall meal is phenomenal. Gluten-free guests find the staff does an amazing job accommodating their needs. Some guests feel the space between the charcoal grill and the counter is too large, and that the chef does not serve the yakitori directly, which costs some charcoal flavor.
The restaurant is located in a dimly lit, long, but narrow corridor, similar to streets you might find in Japan. The small venue allows for easy conversation, and guests can enjoy watching the chefs prepare the food over the charcoal grill. The staff are friendly, professional, and helpful, ensuring a warm welcome and a smooth dining experience. Customers recommend Kono for a special occasion, a date, or even solo dining, as it is a hidden gem offering a unique and high-end experience.