Nello

696 Madison Ave, New York
(212) 980-9099

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Menu

First Course
Nello Original Chicken Soup
Selected vegetables.
Julius Caesar
Hearts, Romaine, lettuce, toasted croutons, and slices of Parmigiano.
Misto Terra
Vegetables of the season grilled, olive oil, and fleur de sel.
Minestrone
Classic garden vegetable soup enhanced with pesto.
Calamaretti Fritti
Pan seared crisp baby squid, arrabbiata sauce.
Mozzarella Di Bufala
Sweet tomato, basil, and olive oil.
Carpaccio Malatesta
Filet mignon, arugula, parmigiano, and olive oil.
Ugly Tomato
Heirloom, Italian pepper, feta cheese, herbs, olive oil, and onions.
Gazpacho Tricolore
Yellow, red, and green ugly tomato.
Prosciutto E Melone
San Daniele prosciutto and honeydew melon.
Carciofi
Thinly sliced baby artichoke, avocado, white truffle oil, and Parmigiano.
Pasta Fagioli
Venetian red bean soup topped with baby arugula.
Lobster Bisque
Veloute of lobster, lobster oil, and Maryland blue crab meat.
Tonno Tartar
Fresh ahi tuna served with guacamole and wasabi.
Rugola E Pere
Arugula, pear, and fontina cheese.
Indivia E Gorgonzola
Endive, gorgonzola cheese, and balsamic roasted walnuts.
Insalata Mista
Farmer's mesclun greens, grape tomato, champagne, and vinaigrette.
Salmone Affumicato
Red onion and capers.
Fegatini
Chicken livers saltate in balsamic nectar.
Bietole Rosse E Gialle
Red and yellow beets, warm baked chevre cheese.
Portobello
Roasted with garlic, fresh rosemary, and olive oil.
Vitello Tonnato
Roasted veal filet mignon, tuna fondant, and caper berries.
Carpaccio Palmito
Filet mignon, avocado, hearts of palm, and white truffle oil.
Bresaola
Swiss alps air-cured beef, arugula, and olive oil.

Main Course
Pomodoro E Basilico
Homemade fresh organic tomato sauce, and capellini.
La Contadina
Grilled breast of organic chicken, and mesclun greens.
Genovese
Fettuccini with pesto sauce.
Piccatina Limone
Veal scaloppine with white wine and lemon, and mashed potato.
Spaghetti Cacio E Pepe
Pecorino romano, black pepper, and spaghetti.
Buttera
Hot and sweet Italian sausages. Pomodoro, green peas, and penne.
Siciliana
Eggplant, pomodoro, mozzarella di bufala, and rigatoni.
Gnocchi Mona Lisa
Mozzarella hand-cut prime veal and beef, Pomodoro, olive oil, and pappardelle.
Halibut
Grilled filet of halibut, Aglio olio spinach.
Ravioli
Ricotta di bufala, spinach, organic tomato, and basil.
Dentice
Pan-roasted filet of red snapper with livornese sauce.
Milanesa
Breaded veal chop. Arugula and tomato.
Arrabiata
Spicy marinara sauce, and penne.
Il Bosco
Wild mushrooms, fettuccini.
Gamberi Fra Diavolo
Jumbo shrimp, spicy tomato sauce, and spaghetti.
Bolognese
Oven stewed hand curb prime veal and beef, Pomodoro, olive oil, and pappardelle.
Spada
Center cut swordfish cooked"A plat" in champagne mustard sauce.
Agnello
Grilled natural colorado lamb chops, and potato au gratin.
Salmone
Grilled Alaska wild king salmon, brushed with balsamic nectar.
Ossobucco
Veal shank garnished with wild mushrooms.
Carbonara
San daniele prosciutto, crushed hearts of vidalia onions, and spaghetti.
Paglia E Fieno
Baked green and white pasta, Proscuitto, green peas, and pecorino.
Risotto
Shrimp, mascarpone, and parmigiano.
Calamari
Grilled squid, roasted tomato, and mesclun greens.
Vongole
Hilton-petite clams, santa margarita wine, aglio olio, and linguni.
Mare Monte
Shrimp, scallops, calamari, arugula, radicchio, Pomodoro, and spaghetti.
Tagliata
Filet mignon flambe, green pepper sauce.
Filetto
Breaded veal chop. Arugula and tomato.
Luganese
Baby artichokes, spinach, leeks, fontina cheese Gagliardi.
Amatriciana
Scarlet tomato, onion, pancetta rigatoni.
Lobster
Ginger, scallion, sweet sake, and wild rice.
Veneziana
Calf's liver seared in balsamic nectar and caramelized onions.
I Rapini
Baby broccoli rabe, aglio olio, and orecchitte.
Sorrentina
Veal scaloppine, eggplant, mozarella di bufala, and pomodoro.
Filetto Di Pomodoro
Chunks of ugly tomato, Aglio olio, whole wheat fettuccini.
Nero Di Seppia
Sepia black ink, and tagliolini.
Saltimboca
Veal scaloppine saltates with baby artichokes, prosciutto, and wild mushrooms.

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Recent Reviews

Not worth it. You’re paying to be in Madison Avenue in the upper east essentially. Everything is about 30% more than it should be. Food is not bad, but not mind blowing either. The red teddy bears are genius marketing though
February 2024
The place is beautiful first of all! The food was amazing it was a nice portion of food and grateful amount of meats. The tiramisu was amazing how ever for $21? Dessert small portion nonono it was good bit i had 1 at 12$it was even a better portion. I have never seen such a pricie looking menu of my life???? start at 37 goimg up even holding it was expensive! What i spended in this restaurant i could go twice to a good testaurent for amazing food! I scored almost $90, i have...
January 2024
We had an amazing dinner at Nello this evening. Everything from the service to the food was outstanding. The front of house staff are all very friendly and accommodating. Will definitely be back. 
January 2024

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Nello

696 Madison Ave, New York, NY 10065
(212) 980-9099