It is indeed a small place with a communal table, no bathroom but the food is really good and nicely presented. We ordered pulled pork charshiu and scallops which is delicious and again nicely presented. The sauce and noodles are both right. The chef is the only person there.
Atmosphere: 4
Food: 5
Service: 4
MaxD87
I enjoy the noodles here because they don't try to overpower you with flavor so I feel it's perfect in terms of flavor. The only thing negative is it is somewhat expensive and they give you very little noodles and meat. The place is also small so more an eat and go place especially during busy hours. I would drop by if I want a quick bite but just not the ambiance I wud want to hang out for a long time.
Zackarias Soc
NICHE JAPANESE NOODLE BISTRO (by chef NAKAMURA) is Back ?
Kassie J R
Absolutely Delish! Two Ramen options for vegetarians / vegans. The space in NYC tight but we were able to get in about 7:30pm on a Saturday without a wait. The food was amazing. Highly recommend!
Brandon Nadeau
Amazing food! I'm in love with the pullled Chashu Tsukemen (pork) ramen. Their chef is actively creating new dishes, mine was only a couple of weeks old. Service was excellent, exactly what I was expecting. Definitely coming back to try other delicious items from the menu and will be telling my friends about this place.
Kid-friendliness: Kids are free to eat just like adults.
Johannes Lenhard
I rarely hear about a new hip place in a city I don’t live in - but I did hear about Niche just two weeks after it reopened and I went it was divine.I’m a fan of Japanese noodles of all sorts but the ones at this tiny little outlet in the middle of LES serves are phenomenal. Silky noodles served in a separate, beautifully handmade pottery dish with plenty of cilantro on top. All to be dipped in the tangy, creamy, meaty sauce.I came just before they closed and the whole family was already cleaning up; but obviously Japanese hospitality couldn’t refuse another customer. Absolutely worth a visits for any noodle fan.
Gingernoodle
You know those truly amazing food moments that you know you are going to remember for the rest of your life? Nakamura is hands down one of those for me. After reading a review on Time Out, we tried Nakamura on the second night in the city. It’s a small restaurant with a handful of tables (doesn’t seat more than 18 people) and you wouldn’t know it’s there unless you were actively looking for it. I ordered the pork ramen and my partner ordered the chicken. It’s a small menu - but for good reason. Each bowl is executed perfectly. The pork broth is so creamy and feels like a warm hug. The noodles are cooked so well, and the pork was tender, so easy to eat. The chicken broth is fresh, chicken that falls apart and not dry at all. Portions are just right, don’t leave you feeling too full. We loved it so much that we had to come back on our last day for lunch. The second meal was just as good as the first. The service is quick and friendly, and there’s a good selection of drinks and sake if you’re so inclined. If you’re visiting New York City, you have to come here. I genuinely felt emotional because it was so good.
Sevvden
Best Ramen I’ve Ever Had. I’ve had delicious ramen in Vegas, London, Seattle, etc, and Nakamura in NYC is hands down the best so far. It’s been months and I’m *still* dreaming about it. Truly hope to go back someday and have another bowl.
Guillermo Lopez
No longer called niche it seems? This place is a hidden gem that I'm surprised more people don't talk about. Fantastic ramen, the broth was rich and flavorful and the pork was perfect. Best ramen ive had in recent memory, and i eat a lot of ramen. A little steep, but totally worth the price. The space is very charming and intimate but that does mean it fills up FAST. get here before the crowd or risk waiting for one of their 16 seats.
Dined here for lunch last week and ordered the chicken gyoza and mazemen-style (no broth) ramen with steak. Both dishes were outstanding and the service was excellent. This is now my go-to whenever I'm craving ramen!
CSteele4723
have eaten here three times before the pandemic and twice for takeout afterwards. great service; favorite appetizers are the yuzu chicken wings and chicken gyoza. my favorite entree is the jidori ramen with chicken, so delicious EVERY TIME. the grilled chicken adds so much flavor to a broth already so well seasoned. good selection of beer/wine as well
Google user
Would certainly recommend trying out this place. Exceptional atmosphere, fresh food, fantastic service. I recommend this place.
LOVEDOGS1
It's so good I go in the bitter cold and sit outside on a cold slab of concrete to get my ramen fix. The broth is so light but rich rich rich in flavor. I don't know how he does it! I love his specialty the "Torigara". They also have gyoza which are so thin and crisp! Yum yum yum!
Wilfred Denton
Not sure what I just ate but it definitely wasn’t worth what I paid.
It is indeed a small place with a communal table, no bathroom but the food is really good and nicely presented. We ordered pulled pork charshiu and scallops which is delicious and again nicely presented. The sauce and noodles are both right. The chef is the only person there.
Atmosphere: 4
Food: 5
Service: 4
I enjoy the noodles here because they don't try to overpower you with flavor so I feel it's perfect in terms of flavor. The only thing negative is it is somewhat expensive and they give you very little noodles and meat. The place is also small so more an eat and go place especially during busy hours. I would drop by if I want a quick bite but just not the ambiance I wud want to hang out for a long time.
NICHE JAPANESE NOODLE BISTRO (by chef NAKAMURA) is Back ?
Absolutely Delish! Two Ramen options for vegetarians / vegans. The space in NYC tight but we were able to get in about 7:30pm on a Saturday without a wait. The food was amazing. Highly recommend!
Amazing food! I'm in love with the pullled Chashu Tsukemen (pork) ramen. Their chef is actively creating new dishes, mine was only a couple of weeks old. Service was excellent, exactly what I was expecting. Definitely coming back to try other delicious items from the menu and will be telling my friends about this place.
Kid-friendliness: Kids are free to eat just like adults.
I rarely hear about a new hip place in a city I don’t live in - but I did hear about Niche just two weeks after it reopened and I went it was divine.I’m a fan of Japanese noodles of all sorts but the ones at this tiny little outlet in the middle of LES serves are phenomenal. Silky noodles served in a separate, beautifully handmade pottery dish with plenty of cilantro on top. All to be dipped in the tangy, creamy, meaty sauce.I came just before they closed and the whole family was already cleaning up; but obviously Japanese hospitality couldn’t refuse another customer. Absolutely worth a visits for any noodle fan.
You know those truly amazing food moments that you know you are going to remember for the rest of your life? Nakamura is hands down one of those for me. After reading a review on Time Out, we tried Nakamura on the second night in the city. It’s a small restaurant with a handful of tables (doesn’t seat more than 18 people) and you wouldn’t know it’s there unless you were actively looking for it. I ordered the pork ramen and my partner ordered the chicken. It’s a small menu - but for good reason. Each bowl is executed perfectly. The pork broth is so creamy and feels like a warm hug. The noodles are cooked so well, and the pork was tender, so easy to eat. The chicken broth is fresh, chicken that falls apart and not dry at all. Portions are just right, don’t leave you feeling too full. We loved it so much that we had to come back on our last day for lunch. The second meal was just as good as the first. The service is quick and friendly, and there’s a good selection of drinks and sake if you’re so inclined. If you’re visiting New York City, you have to come here. I genuinely felt emotional because it was so good.
Best Ramen I’ve Ever Had. I’ve had delicious ramen in Vegas, London, Seattle, etc, and Nakamura in NYC is hands down the best so far. It’s been months and I’m *still* dreaming about it. Truly hope to go back someday and have another bowl.
No longer called niche it seems? This place is a hidden gem that I'm surprised more people don't talk about. Fantastic ramen, the broth was rich and flavorful and the pork was perfect. Best ramen ive had in recent memory, and i eat a lot of ramen. A little steep, but totally worth the price. The space is very charming and intimate but that does mean it fills up FAST. get here before the crowd or risk waiting for one of their 16 seats.
Pretty good and innovative but pricey
Restaurantji Recommends
Dined here for lunch last week and ordered the chicken gyoza and mazemen-style (no broth) ramen with steak. Both dishes were outstanding and the service was excellent. This is now my go-to whenever I'm craving ramen!
have eaten here three times before the pandemic and twice for takeout afterwards. great service; favorite appetizers are the yuzu chicken wings and chicken gyoza. my favorite entree is the jidori ramen with chicken, so delicious EVERY TIME. the grilled chicken adds so much flavor to a broth already so well seasoned. good selection of beer/wine as well
Would certainly recommend trying out this place. Exceptional atmosphere, fresh food, fantastic service. I recommend this place.
It's so good I go in the bitter cold and sit outside on a cold slab of concrete to get my ramen fix. The broth is so light but rich rich rich in flavor. I don't know how he does it! I love his specialty the "Torigara". They also have gyoza which are so thin and crisp! Yum yum yum!
Not sure what I just ate but it definitely wasn’t worth what I paid.
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