This place is incredible obviously. Saturday night, sat on the patio with friends, had the best dinner with amazing cocktails. Loved it
M C
The service was terrible, the price is high, the food was mediocre. (That’s as generous as I can be)
Atmosphere: 1
Food: 1
Service: 1
K G
We were there on New Year's Eve. You could almost have missed it from the outside. There were some pretty nice balloons on the stairs but overall the room at the top isn't very nice. The sushi bar could also be more present and visible. The food was good. But we've had better experiences in other nobuses. The service was attentive and very friendly. The prices are astronomical and almost outrageous. Unfortunately the menu is not very clear. We had heard a lot about the restaurant beforehand and therefore had high expectations. Unfortunately, these could not be completely fulfilled.
Atmosphere: 2
Food: 3
Service: 4
Hadar
Food is outstanding
heather grace
i’ve tried nobu in melbourne and las vegas before, but nobu fifty seven in nyc might just top it. food was superb and service was impeccable. waited was very attentive and had great energy. would recommend!
Atmosphere: 5
Food: 5
Service: 5
Justin G
Grabbed a bar seat. Great bartenders. Food came out fast and was on par with other locations.
Had to listen to Kathy Griffin be obnoxious for an hour. Becareful she is a regular there and doesn't respect people around her.
Atmosphere: 1
Food: 5
Service: 5
Dounia Rajiallah
We had a pleasant time, the swimming pool is very calm and pleasant. The hostesses are incredibly kind, especially Leila who quickly put us at ease with her kindness, excellent welcome and the bonus: she speaks French, which makes things easier. I recommend you 100%
Atmosphere: 5
Food: 5
Service: 5
Saul Lopez
Cosy elegant atmosphere and gourmet gastronomy combined
Atmosphere: 5
Food: 5
Service: 5
Kush Arora
All the food was delicious and fresh.
Yuli was a great host and made sure we enjoyed our time. Food recs : yellowtail jalapeño, krispy tuna, black cod miso, something brownie - dessert Drink recs : sidebar, sake and margaritas
A real disappointment. We visited NY in the winter of 2024 from Toronto and made dinner plans at Nobu. All hype and little to brag about. The dining room was chilly and many of the patrons kept their coats on the entire time, the food was good but there was no wow factor, I have had better quality Japanese food in North York, Toronto for half the price. Nobu has become the cheesecake factory equiv for Japanese dining....
Atmosphere: 3
Food: 3
Service: 3
Jaye Aster Broder
Ordered maki trio on DoorDash. I’ve never had Nobu at the restaurant. It arrived as described. The quality was good and the trio is a nice value. The spicy tuna roll was not spicy. The yellowtail jalapeño roll had nice jalapeño flavor and not the overtly fishy flavor of yellowtail. Shrimp tempura was no differ from any other tempura. Not pictured was the nice dipping sauce in addition to soy sauce.
Food: 4
Mela
For the best experience, get a table in the bar and graze the menu with friends. The drinks are fantastic - especially the sidecar, and the food is outstanding. Get some chef suggestions for the sushi - kampachi was my favorite. Go for the crispy rice spicy tuna, the yellowtail jalapeno rolls, the wagyu dumplings and the tacos. I prefer the appetizer dishes to the main dishes so although the miso cod is their signature dish, it is not one of my favorites.
Atmosphere: 5
Food: 5
Service: 5
A B
Food was average of a good Japanese restaurant , nothing special, but with a higher price The place REALLY needs some renovation, the calling and parts of the deco in the second floor are falling apart All the guys preparing the food (Chinese guys from zhejiang) are super nice, waiters are slow and not attentive All and all just another huge NY tourist trap
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Signature
Mike Antoniadis
A great experience at Nobu on fifty seven. The food was so delicious and the attention to service was great, even with the restaurant being packed. Make sure you get reservations, especially during high seasons.
The tasty food and experience makes the food worth every penny. It's a great restaurant for diners who are also looking for vegan options. The service is exceptional, clearing side plates and putting down new cutlery.
The wagyu dumplings were very good. They also had truffle mushroom seared in a pan with truffle glazed sauce. The edamame had a spicy kick to them which was great.
This place is incredible obviously. Saturday night, sat on the patio with friends, had the best dinner with amazing cocktails. Loved it
The service was terrible, the price is high, the food was mediocre. (That’s as generous as I can be)
Atmosphere: 1
Food: 1
Service: 1
We were there on New Year's Eve. You could almost have missed it from the outside. There were some pretty nice balloons on the stairs but overall the room at the top isn't very nice. The sushi bar could also be more present and visible. The food was good. But we've had better experiences in other nobuses. The service was attentive and very
friendly. The prices are astronomical and almost outrageous. Unfortunately the menu is not very clear. We had heard a lot about the restaurant beforehand and therefore had high expectations. Unfortunately, these could not be completely fulfilled.
Atmosphere: 2
Food: 3
Service: 4
Food is outstanding
i’ve tried nobu in melbourne and las vegas before, but nobu fifty seven in nyc might just top it. food was superb and service was impeccable. waited was very attentive and had great energy. would recommend!
Atmosphere: 5
Food: 5
Service: 5
Grabbed a bar seat. Great bartenders. Food came out fast and was on par with other locations.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Yellowtail Jalapeno Cold Dish, Crispy Rice with Spicy Tuna
Had to listen to Kathy Griffin be obnoxious for an hour. Becareful she is a regular there and doesn't respect people around her.
Atmosphere: 1
Food: 5
Service: 5
We had a pleasant time, the swimming pool is very calm and pleasant. The hostesses are incredibly kind, especially Leila who quickly put us at ease with her kindness, excellent welcome and the bonus: she speaks French, which makes things easier.
I recommend you 100%
Atmosphere: 5
Food: 5
Service: 5
Cosy elegant atmosphere and gourmet gastronomy combined
Atmosphere: 5
Food: 5
Service: 5
All the food was delicious and fresh.
Yuli was a great host and made sure we enjoyed our time.
Food recs : yellowtail jalapeño, krispy tuna, black cod miso, something brownie - dessert
Drink recs : sidebar, sake and margaritas
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A real disappointment. We visited NY in the winter of 2024 from Toronto and made dinner plans at Nobu. All hype and little to brag about. The dining room was chilly and many of the patrons kept their coats on the entire time, the food was good but there was no wow factor, I have had better quality Japanese food in North York, Toronto for half the price. Nobu has become the cheesecake factory equiv for Japanese dining....
Atmosphere: 3
Food: 3
Service: 3
Ordered maki trio on DoorDash. I’ve never had Nobu at the restaurant. It arrived as described. The quality was good and the trio is a nice value. The spicy tuna roll was not spicy. The yellowtail jalapeño roll had nice jalapeño flavor and not the overtly fishy flavor of yellowtail. Shrimp tempura was no differ from any other tempura. Not pictured was the nice dipping sauce in addition to soy sauce.
Food: 4
For the best experience, get a table in the bar and graze the menu with friends. The drinks are fantastic - especially the sidecar, and the food is outstanding. Get some chef suggestions for the sushi - kampachi was my favorite. Go for the crispy rice spicy tuna, the yellowtail jalapeno rolls, the wagyu dumplings and the tacos. I prefer the appetizer dishes to the main dishes so although the miso cod is their signature dish, it is not one of my favorites.
Atmosphere: 5
Food: 5
Service: 5
Food was average of a good Japanese restaurant , nothing special, but with a higher price
The place REALLY needs some renovation, the calling and parts of the deco in the second floor are falling apart
All the guys preparing the food (Chinese guys from zhejiang) are super nice, waiters are slow and not attentive
All and all just another huge NY tourist trap
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Signature
A great experience at Nobu on fifty seven. The food was so delicious and the attention to service was great, even with the restaurant being packed. Make sure you get reservations, especially during high seasons.
The tasty food and experience makes the food worth every penny. It's a great restaurant for diners who are also looking for vegan options. The service is exceptional, clearing side plates and putting down new cutlery.
The wagyu dumplings were very good. They also had truffle mushroom seared in a pan with truffle glazed sauce. The edamame had a spicy kick to them which was great.
Highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Dumplings, Edamame
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