What a fantastic experience! The food was amazing, and the chef's interaction and service were top-notch. Definitely one of the best dinner experiences I've had. Can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Diana R
Top Omakase presentation, each piece carefully thought out and made with love, had a beautiful experience. Comfortable seating, lighting and unique glassware were a plus. 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Matsutake Soup, Part of Omakase, Savory Egg Custard
Gabby
Best omakase experience! From sitting next to the chef, engaging in interesting conversations about Japanese culture, to the excellent service and gorgeous glassware. The food was delicious, and we tried the sake pairing—it was a great idea, as it complemented all the courses on the menu. Definitely a well-earned Michelin star!
Atmosphere: 5
Food: 5
Service: 5
Nicholas Grasso
My girlfriend and I have slowly been making our way through the plethora of omakase restaurants in NYC. I reserved this tasting counter for her birthday and we were not disappointed. This was the most high end tasting we’ve done, yet the staff and the chef did not make the environment feel rigid or too proper. They were professional yet personable, very knowledgeable and made the experience an incredibly fun time for all. They kept things loose, for lack of a better term. The chef had a great charisma and you could tell he took such pride in his work. The food, immaculate and well done. At one point the chef asked if there was too much or too little wasabi in the nigiri. I simply replied “it’s perfect” because he was a true master of his craft. The environment was incredibly welcoming and it felt as though the staff loved what they did. We received a complimentary glass of bourbon and white wine for my girlfriend’s birthday, a wonderful end to the night. The pictures I took are limited as I try to immerse myself in the experience while I’m there, but the food was too beautiful not to grab a few pics. Well worth the money, do not hesitate to book!
Atmosphere: 5
Food: 5
Service: 5
eva
All style & all substance Such a joyful and talented chef, every course was perfection. Strong flavors yet traditional, honoring the ingredients.Hospitality makes you feel right at home.Tim is professional rizz at its best?. Charisma oozes out and makes sure you have a good time from the moment you step in??.
Atmosphere: 5
Food: 5
Service: 5
Theresa Carone
Impeccable design, food and service, in every sense. Thank you so much for making our first experience with Noda an unforgettable one.
Gao Fang
Truly enjoyed the food and atmosphere ?? the chef is funny and friendly as well.
TLDR: Transcendent. I rarely ever use this that term but that's how I would sum up this meal. Chef Tsunoda is masterful in his technique, the small plates were delicious and the nigiri was fantastic. Yes, it is worth the splurge. If you're going to celebrate, celebrate.Probably one of the most memorable omakase meals or meals in general. The front bar has since been converted to Shinji's but I imagine the back is mostly the same. Arguably one of the more sexy looking sushi counters in New York.When the curtain pulled back to unveil Chef Tsunoda, it looked like an olympic athlete preparing for a competition. I appreciated how unique the starters were.A mushroom soup with matsutake chips. Katsuo grilled over binchotan. A chawanmushi topped with uni and caviar. A grilled scallop wrapped in nori. The pudding-like monkfish liver.Each bite was more tasty than the last like a crescendo of flavors. I had to take a shot of the tuna loin, the gradient of colors between the lean to fatty meat was wild. The soup with nodoguro and daikon was so delicate but bursting with flavor in each sip.All of the nigiri pieces were wonderful but the tuna was especially noteworthy. The seared one especially which was smoky, fatty and lusciously tender. Sadly once the eel was served - you know it's almost over. The jello-like tamago and the ice cream were both perfect ways to end such a great meal.We haven't returned since but for another celebration, it's up there on the list.
Joshua Manton
This was truly an outstanding culinary experience. My fiancee and I love to try out new omakase restaurants in NYC. Omakase style coupled with an intimate dining experience and vip treatment seems to be trending in NYC. Noda brings the "best of" together to create an ultimate experience. Noda was also by far the most expensive we've tried to date. The fish was incredibly fresh and the rice was delicious and was cut with red wine vinegar which is something we've never tasted before. The chef was not only a master at his trade, but also fun and so creative. That made the experience even better. Everyone servicing the 8 lucky people around the beautifully appointed sushi bar was at the top of their game.Why only 4 stars you ask? Because we left hungry and joking about ordering pizza.
Great experience at noda in flatiron. Their service was top notch which was expected of this place and they delivered. Fish was fresh and the sushi chef was polite and sweet. Sake pairing was well done, with each serving coming with its own story. The ambiance was nice - when you first arrive you are ushered to the back and you sit in a waiting area until the chef is ready to seat you at the semi-circle sushi counter. The layout was great and all the other diners were pleasant.
hiro k
The fish is very fresh and the rice is delicious. The chefs are fun and creative. This makes the experience even better. At the beautifully furnished sushi bar
Atmosphere: 5
Food: 5
Service: 5
Annie W.
So expensive but so delicious! Can't wait to come back for a special occasion in the future - service and food were both top notch.
Sheldon Zhai
Nice restaurant, great food, and kind chef.
Atmosphere: 5
Food: 5
Service: 5
Fred A.
Disclaimer: I'm a regular here since the year they opened, visiting at least once every 3 months usually. I'm a huge fan of the chef and his kanesaka (old sushi spot in Tokyo that trained many apprentices who branched off to start their own high end sushi spots... Tsunoda San trained at one of these offshoots that share the original kanesaka approach) style nigiri, with a strongly seasoned Shari (rice) that brings a lovely subtle sweetness and just the right punch of vinegar from the akazu. The problem are the servers. It's a $400 pre tax/tip restaurant. There are expectations of fine dining service. Yet, instead of just being priced high, they are constantly suggesting you buy more drinks, and only recommend very expensive drinks. In addition they talk to you too much, we're there to enjoy our dining companions company and the meal and witnessing the chef skills. Good service should be just that, good hospitality that serves to make you enjoy yourself and be comfortable, not interrupting in the middle of bites when we're trying to savor our nigiri. Do not mistake our general politeness for an open welcome to interrupt our meals. I feel compelled to say this because it has been a part of my experience and also part of the experience for all of my multiple friends who recently visited based on my recommendation. The place is not cheap, for the vast majority of patrons, it's a special occasion restaurant. This could easily be a major smudge in an otherwise fantastic celebratory evening. If the service improves, easily 5 stars but this kind of service is unacceptable at this price point.
What a fantastic experience! The food was amazing, and the chef's interaction and service were top-notch. Definitely one of the best dinner experiences I've had. Can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Top Omakase presentation, each piece carefully thought out and made with love, had a beautiful experience. Comfortable seating, lighting and unique glassware were a plus. 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Matsutake Soup, Part of Omakase, Savory Egg Custard
Best omakase experience! From sitting next to the chef, engaging in interesting conversations about Japanese culture, to the excellent service and gorgeous glassware. The food was delicious, and we tried the sake pairing—it was a great idea, as it complemented all the courses on the menu. Definitely a well-earned Michelin star!
Atmosphere: 5
Food: 5
Service: 5
My girlfriend and I have slowly been making our way through the plethora of omakase restaurants in NYC. I reserved this tasting counter for her birthday and we were not disappointed. This was the most high end tasting we’ve done, yet the staff and the chef did not make the environment feel rigid or too proper. They were professional yet personable, very knowledgeable and made the experience an incredibly fun time for all. They kept things loose, for lack of a better term. The chef had a great charisma and you could tell he took such pride in his work. The food, immaculate and well done. At one point the chef asked if there was too much or too little wasabi in the nigiri. I simply replied “it’s perfect” because he was a true master of his craft. The environment was incredibly welcoming and it felt as though the staff loved what they did. We received a complimentary glass of bourbon and white wine for my girlfriend’s birthday, a wonderful end to the night. The pictures I took are limited as I try to immerse myself in the experience while I’m there, but the food was too beautiful not to grab a few pics. Well worth the money, do not hesitate to book!
Atmosphere: 5
Food: 5
Service: 5
All style & all substance Such a joyful and talented chef, every course was perfection. Strong flavors yet traditional, honoring the ingredients.Hospitality makes you feel right at home.Tim is professional rizz at its best?. Charisma oozes out and makes sure you have a good time from the moment you step in??.
Atmosphere: 5
Food: 5
Service: 5
Impeccable design, food and service, in every sense. Thank you so much for making our first experience with Noda an unforgettable one.
Truly enjoyed the food and atmosphere ?? the chef is funny and friendly as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Savory Egg Custard, Tekka Maki Lean Tuna, Tuna Belly
TLDR: Transcendent. I rarely ever use this that term but that's how I would sum up this meal. Chef Tsunoda is masterful in his technique, the small plates were delicious and the nigiri was fantastic. Yes, it is worth the splurge. If you're going to celebrate, celebrate.Probably one of the most memorable omakase meals or meals in general. The front bar has since been converted to Shinji's but I imagine the back is mostly the same. Arguably one of the more sexy looking sushi counters in New York.When the curtain pulled back to unveil Chef Tsunoda, it looked like an olympic athlete preparing for a competition. I appreciated how unique the starters were.A mushroom soup with matsutake chips. Katsuo grilled over binchotan. A chawanmushi topped with uni and caviar. A grilled scallop wrapped in nori. The pudding-like monkfish liver.Each bite was more tasty than the last like a crescendo of flavors. I had to take a shot of the tuna loin, the gradient of colors between the lean to fatty meat was wild. The soup with nodoguro and daikon was so delicate but bursting with flavor in each sip.All of the nigiri pieces were wonderful but the tuna was especially noteworthy. The seared one especially which was smoky, fatty and lusciously tender. Sadly once the eel was served - you know it's almost over. The jello-like tamago and the ice cream were both perfect ways to end such a great meal.We haven't returned since but for another celebration, it's up there on the list.
This was truly an outstanding culinary experience. My fiancee and I love to try out new omakase restaurants in NYC. Omakase style coupled with an intimate dining experience and vip treatment seems to be trending in NYC. Noda brings the "best of" together to create an ultimate experience. Noda was also by far the most expensive we've tried to date. The fish was incredibly fresh and the rice was delicious and was cut with red wine vinegar which is something we've never tasted before. The chef was not only a master at his trade, but also fun and so creative. That made the experience even better. Everyone servicing the 8 lucky people around the beautifully appointed sushi bar was at the top of their game.Why only 4 stars you ask? Because we left hungry and joking about ordering pizza.
Atmosphere: 5
Food: 5
Service: 5
Food great. Service great. Vibes great.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great experience at noda in flatiron. Their service was top notch which was expected of this place and they delivered. Fish was fresh and the sushi chef was polite and sweet. Sake pairing was well done, with each serving coming with its own story. The ambiance was nice - when you first arrive you are ushered to the back and you sit in a waiting area until the chef is ready to seat you at the semi-circle sushi counter. The layout was great and all the other diners were pleasant.
The fish is very fresh and the rice is delicious. The chefs are fun and creative. This makes the experience even better. At the beautifully furnished sushi bar
Atmosphere: 5
Food: 5
Service: 5
So expensive but so delicious! Can't wait to come back for a special occasion in the future - service and food were both top notch.
Nice restaurant, great food, and kind chef.
Atmosphere: 5
Food: 5
Service: 5
Disclaimer: I'm a regular here since the year they opened, visiting at least once every 3 months usually. I'm a huge fan of the chef and his kanesaka (old sushi spot in Tokyo that trained many apprentices who branched off to start their own high end sushi spots... Tsunoda San trained at one of these offshoots that share the original kanesaka approach) style nigiri, with a strongly seasoned Shari (rice) that brings a lovely subtle sweetness and just the right punch of vinegar from the akazu. The problem are the servers. It's a $400 pre tax/tip restaurant. There are expectations of fine dining service. Yet, instead of just being priced high, they are constantly suggesting you buy more drinks, and only recommend very expensive drinks. In addition they talk to you too much, we're there to enjoy our dining companions company and the meal and witnessing the chef skills. Good service should be just that, good hospitality that serves to make you enjoy yourself and be comfortable, not interrupting in the middle of bites when we're trying to savor our nigiri. Do not mistake our general politeness for an open welcome to interrupt our meals. I feel compelled to say this because it has been a part of my experience and also part of the experience for all of my multiple friends who recently visited based on my recommendation. The place is not cheap, for the vast majority of patrons, it's a special occasion restaurant. This could easily be a major smudge in an otherwise fantastic celebratory evening. If the service improves, easily 5 stars but this kind of service is unacceptable at this price point.