Nom Wah Tea Parlor

13 Doyers St, New York
(212) 962-6047

Recent Reviews Order Online Reserve

Customers' Favorites

Steamed Bean Curd Skin Rolls 蒸腐皮卷
Fried Sesame Balls with Lotus Paste
House Special Pan Fried Dumplings
Shrimp Dim Sum and Veggie Dim Sum
House Special Pan-Fried Dumplings
Scallion Pancake 4pcs 葱油饼
House Special Dumpling in Soup
Vegetable Spring Rolls
Original Og Egg Roll
Chicken Feet 鸡爪

Menu

Dim Sum (Steamed)
House Special Roast Pork Bun
Steamed wheat flour bun filled with pork and caramelized onions.
Shanghainese Soup Dumplings
Pork-filled dumplings filled with broth.
Chicken Soup Dumplings
Chicken-filled dumplings filled with broth
Pork Siu Mai
Minced pork, mushrooms, and shrimp steamed in wonton wrappers.
Shrimp Siu Mai
Minced shrimp, steamed wonton wrappers.
Chicken Siu Mai
Minced chicken in wonton wrappers.
Shrimp Dumplings
Minced shrimp in handmade wheat wrappers.
Vegetarian Dumplings
Mixed vegetables and mushrooms in homemade tapioca starch wrappers. (Vegetarian)
Chicken Feet
Chicken feet boiled tenderly with vinegar and sugar, then steamed with black bean sauce.
Steamed Spare Ribs
Spare ribs marinated in garlic and black bean sauce.
Steamed Bean Curd Skin Rolls
Minced pork, shrimp, bamboo shoots and mushrooms wrapped in bean curd skin. (Gluten-free)
Sticky Rice with Chinese Sausage
Steamed sweet rice with Chinese sausage, minced pork and dried shrimp.
Plain Rice Rolls
Steamed rice flour noodles drizzled with sweet soy sauce. (Vegan; gluten-free)
Cilantro and Scallion Rice Rolls
Steamed rice flour noodles with cilantro and scallion, and sweet soy sauce. (Vegan; gluten-free)
Beef Rice Rolls
Steamed rice flour noodles with minced beef; sweet soy sauce drizzled on top. (Gluten-free)
Shrimp Rice Rolls
Steamed rice flour noodles with shrimp; sweet soy sauce drizzled on top. (Gluten-free)
Rice Roll with Spare Ribs
Steamed rice flour noodles topped with spare ribs in black bean sauce.
Rice Roll with Fried Dough
Fried dough wrapped in rice noodles and drizzled with sweet soy sauce. (Vegetarian)

Dim Sum (Fried)
Original "OG" Egg Roll
Chicken, vegetables, and mushrooms rolled in egg crepe, fried with homemade batter.
Spring Rolls
Mixed vegetables and mushrooms in thin flour wrapper. (Vegan)
Pan-Fried Pork Dumplings
Minced pork wrapped in wheat wrappers.
House Special Pan-Fried Dumplings
Pork, shrimp, and mushroom-filled dumplings in homemade wheat wrappers.
Pan-Fried Chicken Dumplings
Chicken and napa cabbage-filled dumplings in homemade wheat wrappers.
Pan-Fried Shrimp and Chive Dumplings
Minced shrimp and chives in homemade tapioca starch wrappers.
Fried Shrimp with Bean Curd Skin Rolls
Minced shrimp and chopped celery wrapped in bean curd skin
Fried Shrimp Balls
Fried minced shrimp balls. (Gluten-free)
Shrimp and Bacon Rolls
Minced shrimp wrapped with bacon, then deep fried. (Gluten-free)
Stuffed Eggplant
Eggplants and deep-fried shrimp paste; served with brown sauce and scallions. (Gluten-free)
Scallion pancakes
Scallion pancake

Chef's Specials
House Special Dumplings in Soup
Dumplings filled with pork, shrimp and mushrooms in chicken broth with vegetables.
Chicken and Cabbage Dumplings in Soup
Chicken and napa cabbage dumplings in chicken broth with vegetables.
Minced Beef Dumplings in Soup
Marinated minced beef dumplings in chicken broth with vegetables
Turnip Cake with XO Sauce
Turnip cake stir-fried with chili peppers and XO sauce (contains pork, scallops, shrimp)
Pan-Fried Noodle in Superior Soy Sauce
Thin Chinese noodles stir-fried with scallions, onions, bean sprouts. (Vegetarian)
Egg-Fried Rice
Fried rice with scrambled eggs, peas, and scallions. (Vegetarian)
Shrimp and Egg-Fried Rice
Fried rice with baby shrimp, scrambled eggs, peas and scallions.
Salt and Pepper Shrimp
Unpeeled deep-fried shrimp seasoned with salt and pepper.
Salt and Pepper Pork Chops
Fried pork seasoned with salt and pepper.
Sweet and Sour Pork Chops
Fried pork seasoned with A1 steak sauce and Worcestershire sauce.
Chinese Broccoli in Oyster Sauce
Chinese broccoli blanched and served with oyster sauce. (Gluten-free; vegetarian)
Chinese Greens with Oyster Sauce
Seasonal Chinese greens blanched and served with oyster sauce. (Gluten-free; vegetarian)

Desserts
Sesame Balls with Lotus Paste
Lotus paste wrapped in rice flour dough, then rolled in sesame seeds.
Steamed Lotus Buns
Lotus paste in steamed buns. (Vegetarian)
Steamed Phoenix Buns
Yolk-filled buns, delivering a flavor profile of both sweet and salty. (Vegetarian)
Steamed Red Bean Buns
Red bean paste encased in steamed buns. (Vegetarian)

Local Beers (Must be 21 to purchase)
Brooklyn Lager
Brooklyn. Firm caramel malts with some bitterness and a floral hop aroma. Pair with our house special pork bun. Must be 21 to purchase.
Threes Vliet Pilsner
Brooklyn. Grainy, notes of sweet hay, herbal hops. Pair with house special pan-fried dumplings. Must be 21 to purchase.

Drinks
Sanzo Sparkling Water
Yuzu or calamansi (Philippine lime).
Bottled Water
Poland Springs.
Soda
Coke, Diet Coke, Sprite, Ginger Ale.
Iced Tea
Black pu-er or oolong with hydrangea.

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Recent Reviews

Obviously, if a restaurant in NYC is open more than a few months, it's got to have decent food. If a restaurant has been open in NYC for a few years, the food is most likely world class. If a restaurant in NYC has been open for decades, the food has to be world class, and the cost of eating there has to be reasonable. I was born and raised in Brooklyn, traveled the world, this has been my experience.
Nom Wah Tea Parlor has the best Cantonese food I have ever eaten...
October 2025
It's basically dim sum that's way over priced but it's in alleyway or something and has a photogenic facade so they get the tourists. Food was good but definitely not worth the money.
October 2025
Really understated but homely food. All the flavours you’d expect from dim sum, everything seems to be made fresh. Great pitstop but nothing fancy.

As to the incident we may or may not have had with service when paying for our meal. I’m not 100% confident but me and my folks have a suspicion one of the servers pocketed $20 when counting our cash (Amex or cash only). Server stepped away turned his back and returned saying we were twenty short. Upon leaving...
October 2025

More Reviews

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Nom Wah Tea Parlor

13 Doyers St, New York, NY 10013
(212) 962-6047