Oceans

233 Park Ave S, New York
(212) 209-1055

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Roll with Truffle Fries Side
Whole Fish Sashimi Appetizer
Nigiri Sashimi Appetizer
Langostino Lobster Pasta
Charred Spanish Octopus
Seafood Tower Seafood
Molten Chocolate Cake
Spicy Yellowtail Roll
Strawberry Cheesecake
Lobster Mac & Cheese

Menu

Nigiri and Sashimi
Japanese A5 Wagyu
Toro
Tuna belly.
Hamachi
Yellowtail.
Maguro
Tuna.
Sake
Salmon.
Unagi
Glazed eel.

Sushi
Spicy Tuna Roll
Chopped tuna, cucumber, and scallion.
Dynamite Roll
Tempura prawn, cucumber, tobiko, and spicy mayo.
King Tuna Roll
Shrimp tempura, seared tuna, and kabayaki sauce.
Garden Roll
Assorted treasure vegetables and soy paper.
Rocketman Roll
Peekytoe crab, seared salmon, and truffle miso sauce.
Spicy Yellowtail Roll
Pickled jalapeno.
Dragon Roll
Crispy prawn, eel, cucumber, tobiko, and kabayaki sauce.

Raw and Chilled
Tsunami
Torched hamachi, jalapeño, and ponzu.
Beef Tataki
Black garlic ponzu and ginger.
Tuna Tartare
Pine nuts, Asian pear, avocado, and radish.
Ceviche Mixto
Pineapple aguachile, red onion, and cilantro.
Shrimp Cocktail
Poached with chili and grapefruit.

Small Plates
Edamame
Maldon sea salt.
Tomato and Cucumber Salad
Red onions, green peppers, goat feta, and kalamata olives.
Wild Mushroom Soup
Garlic chives, croutons, and thyme.
Spanish Octopus
Marinated gigante beans and wild oregano.
Lamb Casarecce
House-made pasta, lemon breadcrumbs, and ricotta.
Union Square Farmers Market Salad
Extra virgin olive oil and barrel-aged sherry vinegar.
Little Gem Caesar
Olive oil croutons and aged parmigiano.
Shrimp Scampi
Lemon garlic butter and grilled bread.
Maryland Crab Cake
Jumbo lump crab and old bay aioli.

From the Ocean
Faroe Island Salmon
Cauliflower couscous, almonds, currants, and crispy salsify.
Alaskan Black Cod
Sake glaze, bok choy, edamame, shiitake mushrooms, and yuzu dashi.
Lobster Roll
Maine lobster salad, celery, and top split brioche bun. Served with french Fries.
Hawaiian Walu
‘Moules frites' – madras curry and apple-fennel emulsion.
Chilean Sea Bass
Edamame salsa, romanesco cauliflower, and grainy mustard sauce.

From the Land
Free Range Chicken
Fingerling potatoes, leeks, and roasted lemon jus.
Filet Mignon
6 oz. Charred rapini, yukon gold potato purée, and madeira jus.
Braised Short Rib
Coffee ancho chile sauce, celery, baby carrots, and horseradish gremolata.
Black Angus Burger
American cheese, house pickles, and special sauce.
Cauliflower Steak
Israeli couscous, almonds, and lemon caper vinaigrette.

Sides
Grilled Asparagus
Yukon Gold Potato Puree
Lobster Mac and Cheese
Brussels Sprouts
Broccolini

Dessert
Strawberry Cheesecake
Meringue tuile and toasted streusel.
Chocolate Molten Cake
Salted caramel sauce and cocoa nib crisp.
House-Made Chocolate Ice Cream
1/2 pint.
Warm Doughnuts
Cinnamon sugar and chocolate caramel sauce.
House-Made Vanilla Ice Cream
1/2 pint.
Mango and Passion fruit Sorbet
1/2 pint.

Kid's Menu
Kid's California Roll
Crab salad, cucumber and avocado.
Kid's Mac and Cheese
Cheddar and Parmesan crust.
Kid's Veggie Roll
Cucumber and avocado.
Kid's Dinner
Choice of steak, chicken, or salmon. Broccoli with mashed potatoes or fries.
Kid's Pasta
Choice of butter and cheese or tomato sauce.

Non Alcoholic

Clausthaler Non-Alcoholic
Frankfurt, Germany.

Sparkling Wine (Must be 21 to Purchase)
Champagne
Louis Roederer Brut "Collection' NV France. Must be 21 to purchase.
Prosecco
Bisol 'Jeio' NV, Veneto, Italy. Must be 21 to purchase.

White Wine (Must be 21 to Purchase)
Assyrtiko
Domaine Nerantzi, 2018, Macedonia, Greece. Must be 21 to purchase.
Chardonnay
Matthiasson, 'Linda Vista Vineyard' 2018, Napa Valley, California. Must be 21 to purchase.
Gruner Veltliner
M. Muthenthaler 'Spitzer Graben' 2017, Wachau, Austria. Must be 21 to purchase.
Riesling
Hermann J. Wiemer 'Dry', 2019, Seneca Lake, NY, USA. Must be 21 to purchase.
Sancerre
Yves Martin 2019, Loire Valley, France. Must be 21 to purchase.

Rose Wine (Must be 21 to Purchase)
Rose - Zinfandel
Turley Cellars, 2018, Napa Valley, California. Must be 21 to purchase.

Red Wine (Must be 21 to Purchase)
Cabernet Sauvignon
Logan Farrell 2019, Napa Valley, California. Must be 21 to purchase.
Malbec
Finca Decero 'Remolinos', 2017, Agrelo, Argentina. Must be 21 to purchase.
Pinot Noir
Holloran Vineyards, 2015, Willamette Valley, Oregon. Must be 21 to purchase.
Rioja
Telmo Rodriguez 'La Social', 2016, Spain. Must be 21 to purchase.

Sake (Must be 21 to Purchase)
Heiwa Shuzu 'Kid'
Junmai Daiginjo, Wakayama (1.8 liter). Must be 21 to purchase.
Joto 'The Blue One'
Nigori, Hiroshima (1.8 liter). Must be 21 to purchase.
Manzairaku
Junmai, Ishikawa (720 ml). Must be 21 to purchase.

Bottled Beer (Must be 21 to Purchase)
Brooklyn 'Sorachi Ace' Saison
Brooklyn, 7.2%. Must be 21 to purchase.
Clausthaler Non-Alcoholic
Frankfurt, Germany. Must be 21 to purchase.
Downeast 'Original' Cider
Boston, 5.1%. Must be 21 to purchase.
Sapporo Pilsner
Japan, 4.9%. Must be 21 to purchase.
Stella Artois
Belgium, 5%. Must be 21 to purchase.

Prix Fixes and Special Menus
Takeaway Prix Fixe Dinner
Winter Special

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Recent Reviews

Upon entering, the amiable hostess responded to our request for a quiet, very comfortable table, a wonderful greeting. Our waiter was superb, gracious, informative, and unobtrusive, allowing us to have a most wonderful time at Oceans New York Each dish was very well presented, fresh and delicious, nicely portioned as well. The outstanding special of toro with caviar was memorable. We shared everything and we all enjoyed each of the scampi, gems salad (huge for a “small plate”),...
August 2025
Exceptional dining experience. Six people in our party and we had a round table which facilitates diner interaction. We ordered the three-tiered seafood tower which was delectable. Comfortable atmosphere. Not the least bit stuffy for a fine dining establishment.
August 2025
We love this restaurant. The food is always fresh and the staff is always accommodating. We asked to sit outside this visit and, even though no one else was outside, they happily obliged us. Caesar (“They named a salad after me!”) gave us excellent service - we'll ask for him the next time we're in.
August 2025

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Oceans

233 Park Ave S, New York, NY 10003
(212) 209-1055