Very nice place,amazing stuff and very delicious food!❤️
საუკეთესოები ხართ ნამდვილად. ქართული გემოებით და ყველაზე ყურადღებიანი და პოზიტიური სტაფით. ნამდვილი დღესასწაულია თქვენთსნ სტუმრობა❤️❤️❤️❤️❤️ნინი წიკლაური შენი ხმა გულს მალამოდ ედება ამ უცხო ქვეყანაში❤️❤️❤️❤️❤️წარმატებები თქვენ❤️❤️❤️❤️❤️
HollyC757
Really interesting food, some of which may be familiar, such as borscht, but other things which are not. The cheese bread (adjaruli)is excellent and definitely a window into a different cuisine. There are also Georgian wines made with unusual Grapes. The waitresses were very nice and helped to guide my choices. The restaurant ambience is pleasant, homey, and calm.
Oleg Muzician
No good comments. Very disappointing with food
Anano Mikhanashvili
Best georgian restaurant in NY!
Anuki Khiskiadze
Definitely the place I recommend when my friends want to try authentic Georgian food. So good!!!
Michael L
We had read good reviews of this authentic Georgian place recently and wanted to try it. I personally have not tried Georgian food, so I can't comment on whether it is authentic or not. However, it does remind me of some other Eastern European flavours and definitely felt and tasted home-cooked. Probably my favourite food when we went was the cheese bread (Adjaruli, recommended by the waiter and the most population bread dish). The other dishes we had were the hot appetiser Tshkeli Kuchmachi (chicken liver), main Chakapeli (grass-fed lamb) and dessert Honey Walnut cake (Ideali), which were pretty good. The chicken liver dish is something I have seen similarly in Asian cuisines, which my partner enjoyed. The only thing I would say is that the pricetag was probably on the higher end (~$100 USD for two), but we were bloated by the end--the chicken liver dish was pretty much a main-sized dish. The venue was dimly lit for dinner service and it was easy to hold a conversation at normal level despite a full house. Service was attentive and staff were friendly. Restrooms were clean and classy. As a random observation from my recent experience in NY, the adherence to socially distancing/masking/availability of handwash was much better than what I have seen in other restaurants.
Jim Aldridge
Good kebab. Also had the tomato salad with ajika sauce - very good.
Honoria Winchester
I have never had food like it. Amazing. And you must try the Georgian wines, the world's oldest.
CMichele
First, regarding the food. We ordered the MEGRULI (amazing, simple pizza-like dish sans red sauce and with lots of cheese) and ADJARULI (referred to as a "cheese boat" by a friend, with a cheesy dip in the middle of a loaf of bread; I didn't love as much personally but was also very good) to share; I had the MTSVANE LOBIO (Green beans, cooked with white onions, fresh tomatoes & herbs) as my entree and it was so fresh and perfectly spiced and cooked. For wine I had MARANULI TSITSKA, a white wine for which I knew (and still know) nothing about but was crisp and smooth and perfectly chilled and everything I was looking for in a white wine. Second, regarding literally everything else. It was just bad. The service was apathetic the entire evening and it was painful to try and get the bill. When it came, it had errors on it - two large charges not made by us - that we discovered only after our cards were run. I would have thought it had a simple solution but we had to wait ages and as a solution was still not figured out, accept a partial refund on one of the cards. Put a bit of a damper on what was a delicious meal!
Alexandra Kuznetsova
Amazing food but service is slow. May be because they were very busy.
Always a great food experience. Nothing not to like about bread, egg and cheese. And dumplings!
RimaS
A truly painful experience- deafening and cramped to the max. The food was only just OK- home-style, basic, peasant food- nothing to write home about Could not wait to get out of there. Had never experience such horrible loud noise at a restaurant before!
David Gulick
Amazing authentic Georgian menu. Had the acharuli khachapuri and chaqapuli. If you love cheese and bread and lamb and stew and wine from one of the oldest wine regions in the world then I highly recommend Oda House. Staff was very helpful Describing dishes for my first time. Thank you for your hospitality. I only Hope to save room for dessert next time!
Lauren Vega
Delicious food in a nice setting with an elegant but cozy vibe. My Georgian friend said the food was quite authentic. This is definitely one of my favorite restaurants.
Dominic Moccia
Was pretty disappointed. Great reviews and a Georgian friend led us her and I was really hoping for a great experience. I don't know if they were short staffed or have no idea how to take care if big parties, but we came here with a group of 12 and the whole experience was mostly just waiting. We must of been at the restaurant for about 3.5-4 hours in total and not in a good way. Trying to get a bottle of wine was like pulling teeth. The food was good. But the staff was just never present. Just not for me.
Very nice place,amazing stuff and very delicious food!❤️ საუკეთესოები ხართ ნამდვილად. ქართული გემოებით და ყველაზე ყურადღებიანი და პოზიტიური სტაფით. ნამდვილი დღესასწაულია თქვენთსნ სტუმრობა❤️❤️❤️❤️❤️ნინი წიკლაური შენი ხმა გულს მალამოდ ედება ამ უცხო ქვეყანაში❤️❤️❤️❤️❤️წარმატებები თქვენ❤️❤️❤️❤️❤️
Really interesting food, some of which may be familiar, such as borscht, but other things which are not. The cheese bread (adjaruli)is excellent and definitely a window into a different cuisine. There are also Georgian wines made with unusual Grapes. The waitresses were very nice and helped to guide my choices. The restaurant ambience is pleasant, homey, and calm.
No good comments. Very disappointing with food
Best georgian restaurant in NY!
Definitely the place I recommend when my friends want to try authentic Georgian food. So good!!!
We had read good reviews of this authentic Georgian place recently and wanted to try it. I personally have not tried Georgian food, so I can't comment on whether it is authentic or not. However, it does remind me of some other Eastern European flavours and definitely felt and tasted home-cooked. Probably my favourite food when we went was the cheese bread (Adjaruli, recommended by the waiter and the most population bread dish). The other dishes we had were the hot appetiser Tshkeli Kuchmachi (chicken liver), main Chakapeli (grass-fed lamb) and dessert Honey Walnut cake (Ideali), which were pretty good. The chicken liver dish is something I have seen similarly in Asian cuisines, which my partner enjoyed. The only thing I would say is that the pricetag was probably on the higher end (~$100 USD for two), but we were bloated by the end--the chicken liver dish was pretty much a main-sized dish. The venue was dimly lit for dinner service and it was easy to hold a conversation at normal level despite a full house. Service was attentive and staff were friendly. Restrooms were clean and classy. As a random observation from my recent experience in NY, the adherence to socially distancing/masking/availability of handwash was much better than what I have seen in other restaurants.
Good kebab. Also had the tomato salad with ajika sauce - very good.
I have never had food like it. Amazing. And you must try the Georgian wines, the world's oldest.
First, regarding the food. We ordered the MEGRULI (amazing, simple pizza-like dish sans red sauce and with lots of cheese) and ADJARULI (referred to as a "cheese boat" by a friend, with a cheesy dip in the middle of a loaf of bread; I didn't love as much personally but was also very good) to share; I had the MTSVANE LOBIO (Green beans, cooked with white onions, fresh tomatoes & herbs) as my entree and it was so fresh and perfectly spiced and cooked. For wine I had MARANULI TSITSKA, a white wine for which I knew (and still know) nothing about but was crisp and smooth and perfectly chilled and everything I was looking for in a white wine. Second, regarding literally everything else. It was just bad. The service was apathetic the entire evening and it was painful to try and get the bill. When it came, it had errors on it - two large charges not made by us - that we discovered only after our cards were run. I would have thought it had a simple solution but we had to wait ages and as a solution was still not figured out, accept a partial refund on one of the cards. Put a bit of a damper on what was a delicious meal!
Amazing food but service is slow. May be because they were very busy.
Restaurantji Recommends
Always a great food experience. Nothing not to like about bread, egg and cheese. And dumplings!
A truly painful experience- deafening and cramped to the max. The food was only just OK- home-style, basic, peasant food- nothing to write home about Could not wait to get out of there. Had never experience such horrible loud noise at a restaurant before!
Amazing authentic Georgian menu. Had the acharuli khachapuri and chaqapuli. If you love cheese and bread and lamb and stew and wine from one of the oldest wine regions in the world then I highly recommend Oda House. Staff was very helpful Describing dishes for my first time. Thank you for your hospitality. I only Hope to save room for dessert next time!
Delicious food in a nice setting with an elegant but cozy vibe. My Georgian friend said the food was quite authentic. This is definitely one of my favorite restaurants.
Was pretty disappointed. Great reviews and a Georgian friend led us her and I was really hoping for a great experience. I don't know if they were short staffed or have no idea how to take care if big parties, but we came here with a group of 12 and the whole experience was mostly just waiting. We must of been at the restaurant for about 3.5-4 hours in total and not in a good way. Trying to get a bottle of wine was like pulling teeth. The food was good. But the staff was just never present. Just not for me.
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